scholarly journals Fatty Acid Composition, Mineral Content, and Flavor Quality of Southern Runner Peanuts Treated With Herbicides and Fungicides1

1993 ◽  
Vol 20 (2) ◽  
pp. 106-111 ◽  
Author(s):  
I. B. Hashim ◽  
P. E. Koehler ◽  
C. K. Kvien
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Mineral Content ◽  
Eicosenoic Acid ◽  
Flavor Quality ◽  
Zn Content ◽  
The Stability ◽  
Hexanal Content

Abstract The application of herbicides and fungicides (chemical compounds used to control weed and fungal pests, respectively) generally improve peanut yield and grade, however their effect on peanut composition and flavor quality is not well documented. The effects of herbicides or fungicides and their combinations on mineral content, fatty acid composition and flavor quality of Southern Runner peanut were investigated. Fungicide application [chlorothalonil (C) and diniconazole (D)] alone or in combination, improved the yield. Application of most herbicides or fungicides or their combination decreased the long chain saturated fatty acid, eicosenoic acid (20:1), acetone, methyl pyrrole and hexanal content while increasing pyrazine content. Application of imazquin (I) and most of the combinations increased magnesium (Mg) while decreased zinc (Zn) content. Application of benefin (B), metolachor (M), alachlor (A), (B+V), (M+C), and (M+D) increased the oleic linoleic acid (O/L) ratio which should improve the stability of the peanuts. Application of (B+V+A) decreased the flavor intensity of the roasted peanuts. Application of pesticides affected fatty acid composition and flavor quality of Southern Runner peanuts.

MECHANOCHEMICAL ACTIVATION METHOD TECHNOLOGICAL PROCESS REFINING OF VEGETABLE OILS

2020 ◽  
Author(s):  
В.И. МАРТОВЩУК ◽  
С.А. КАЛМАНОВИЧ ◽  
А.А. ЛОБАНОВ ◽  
Е.В. МАРТОВЩУК
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Vegetable Oils ◽  
Structural Changes ◽  
Mechanochemical Activation ◽  
Cavitation Effect ◽  
Temperature Mode ◽  
The Stability ◽  
Local Pressures

Исследовано влияние механохимической активации на гидратируемость фосфолипидов растительных масел. Для эксперимента использовали механохимический активатор, обеспечивающий высокие локальные давления, сдвиговые деформации и кавитационный эффект, при следующих параметрах работы: давление на контактирующих поверхностях 70 МПа, частота 180 Гц, скорость сдвига 10200 с–1, размер капли эмульсии 1–2 мкм. Обработку образцов подсолнечного масла осуществляли в течение от 0 до 80 с при температурах 50, 60 и 70°С. Активность фосфолипидов оценивали по величине их адсорбции на границе с полярной поверхностью (водой) в оптимальном температурном режиме при обработке в механохимическом активаторе и без нее. Установлено, что механохимическая активация способствует снижению энергии активации с 6,4 до 4,7 кДж/моль за счет химических и структурных изменений фосфолипидов. В жирнокислотном составе фосфолипидов на 10–12% увеличилось содержание олеиновой кислоты при соответствующем уменьшении линолевой; в фосфатидилэтаноламинах и фосфатидилсеринах отмечено увеличение до 3% содержания пальмитиновой кислоты и незначительно – стеариновой кислоты. Эти изменения жирнокислотного состава и физических свойств фосфолипидов способствуют повышению их гидратируемости и уменьшению доли полиненасыщенных жирных кислот, что должно обеспечить стабильность обработанных в механохимическом активаторе масел к окислению при хранении. The effect of mechanochemical activation on the hydration of phospholipids of vegetable oils has been studied. A mechanochemical activator providing high local pressures, shear deformations and cavitation effect was used for the experiment with the following operating parameters: pressure on the contact surfaces of 70 MPa, frequency of 180 Hz, shear rate of 10200 s–1, the size of the emulsion drop of 1–2 microns. Processing of sunflower oil samples was carried out during 0 to 80 s at temperatures of 50, 60 and 70°C. The activity of phospholipids was estimated by the amount of their adsorption at the border with the polar surface (water) in the optimal temperature mode when processed in a mechanochemical activator and without it. It was found that mechanochemical activation contributes to a decrease in the activation energy from 6,4 to 4,7 kJ/mol due to chemical and structural changes in phospholipids. In the fatty acid composition of phospholipids, the content of oleic acid increased by 10–12% with a corresponding decrease in linoleic acid; in phosphatidylethanolamines and phosphatidylserines, the increase in the content of palmitic acid was noted to 3%, and stearic acid – slightly. These changes in the fatty acid composition and physical properties of phospholipids contribute to increasing their hydration and reducing the proportion of polyunsaturated fatty acids, which should ensure the stability of the oils processed in the mechanochemical activator to oxidation during storage.

scholarly journals Stomata and Xylem Vessels Traits Improved by Melatonin Application Contribute to Enhancing Salt Tolerance and Fatty Acid Composition of Brassica napus L. Plants

Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1186 ◽  
Author(s):  
Ibrahim A. A. Mohamed ◽  
Nesma Shalby ◽  
Ali M. A. El-Badri ◽  
Muhammad Hamzah Saleem ◽  
Mohammad Nauman Khan ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Damage ◽  
Acid Composition ◽  
Salinity Stress ◽  
Unsaturated Fatty Acids ◽  
Oil Quality ◽  
Growth And Yield

Salinity stress is a limiting factor for the growth and yield quality of rapeseed. The potentiality of melatonin (MT; 0, 25, 50, and 100 µM) application as a seed priming agent in mediating K+/Na+ homeostasis and preventing the salinity stress mediated oxidative damage and photosynthetic inhibition was studied in two rapeseed cultivars. We found that 50 µM MT treatment imparted a very prominent impact on growth, metabolism of antioxidants, photosynthesis, osmolytes, secondary metabolites, yield, and fatty acids composition. Days required for appearance of first flower and 50% flowering were decreased by MT application. Exogenous MT treatment effectively decreased the oxidative damage by significantly declining the generation of superoxide and hydrogen peroxide under saline and non-saline conditions, as reflected in lowered lipid peroxidation, heightened membrane stability, and up-regulation of antioxidant enzymes (catalase, superoxide dismutase, and ascorbate peroxidase). Furthermore, MT application enhanced the chlorophyll content, photosynthetic rate, relative water content, K+/Na+ homeostasis, soluble sugars, and proline content. Moreover, MT application obviously improved the oil quality of rapeseed cultivars by reducing glucosinolates, saturated fatty acids (palmitic and arachidic acids), and enhancing unsaturated fatty acids (linolenic and oleic acids except erucic acid were reduced). Yield related-traits such as silique traits, seed yield per plant, 1000 seeds weight, seed oil content, and yield biomass traits were enhanced by MT application. The anatomical analysis of leaf and stem showed that stomatal and xylem vessels traits are associated with sodium chloride tolerance, yield, and seed fatty acid composition. These results suggest the supportive role of MT on the quality and quantity of rapeseed oil yield.

A 3-ketoacyl-CoA synthase 11 (KCS11) homolog from Malania oleifera synthesizes nervonic acid in plants rich in 11Z-eicosenoic acid

2020 ◽  
Author(s):  
Zhuowei Li ◽  
Shijie Ma ◽  
Huan Song ◽  
Zheng Yang ◽  
Cuizhu Zhao ◽  
...  
Keyword(s):  
Arabidopsis Thaliana ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Erucic Acid ◽  
Acid Composition ◽  
Eicosenoic Acid ◽  
Nervonic Acid ◽  
Endangered Tree ◽  
Acid Accumulation ◽  
Pharmaceutical Industries

Abstract Nervonic acid (24:1) is a major component in nerve and brain tissues and it has important applications in food and pharmaceutical industries. Malania oleifera seeds contain about 40% nervonic acid. However, the mechanism of nervonic acid biosynthesis and accumulation in seeds of this endangered tree species remains unknown. In this study, developmental changes in fatty acid composition within embryos and their pericarps were investigated. Nervonic acid proportions steadily increased in developing embryos but 24:1 was not detected in pericarps at any stage. Two 3-ketoacyl-CoA synthase (KCS) homologs have been isolated from M. oleifera developing seeds by homologous cloning methods. Both KCSs are expressed in developing embryos but not detected in pericarps. Based on a phylogenetic analysis, these two KCSs were named as MoKCS4 and MoKCS11. Seed-specific expression of the MoKCS11 in Arabidopsis thaliana led to about 5% nervonic acid accumulation, while expression of the MoKCS4 did not show an obvious change in fatty acid composition. It is noteworthy that the transformation of the same MoKCS11 construct into two Brassica napus cultivars with high erucic acid did not produce the expected accumulation of nervonic acid, although expression of MoKCS11 was detected in the developing embryos of transgenic lines. In contrast, overexpression of MoKCS11 results in similar level of nervonic acid accumulation in camelina, a species which contains a similar level of 11Z-eicosenoic acid as does Arabidopsis thaliana. Taken together, the MoKCS11 may have a substrate preference for 11Z-eicosenoic acid, but not for erucic acid, in planta.

An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

2020 ◽  
Vol 333 ◽  
pp. 127531 ◽  
Author(s):  
Kashif Ghafoor ◽  
Isam A. Mohamed Ahmed ◽  
Mehmet Musa Özcan ◽  
Fahad Y. Al-Juhaimi ◽  
Elfadıl E. Babiker ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Bioactive Compounds ◽  
Oil Quality ◽  
Salvia Hispanica ◽  
Different Temperatures ◽  
Salvia Hispanica L

scholarly journals Influence of milk fatty acid composition and process parameters on the quality of ice cream

2010 ◽  
Vol 90 (4) ◽  
pp. 431-447 ◽  
Author(s):  
Karen Smet ◽  
Jan De Block ◽  
Paul Van Der Meeren ◽  
Katleen Raes ◽  
Koen Dewettinck ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Process Parameters ◽  
Ice Cream ◽  
Milk Fatty Acid
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