Assessment of commodity and consumer qualities of fruits of promising apricot forms

2021 ◽  
Vol 67 ◽  
pp. 60-68
Author(s):  
R. Ye. Bogdanov
Keyword(s):  
Fruit Size ◽  
Weight Ratio ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Fruit Peel ◽  
Microsoft Excel ◽  
Scientific Center ◽  
Fruit Skin ◽  
Laboratory Balance ◽  
High Level

The purpose of researches was the assessment of commodity and consumer qualities for fruit of promising apricot forms which have been bred in the Michurin Federal Scientific Center. 8 apricot genotypes breeding in this institution were studied. The regionalized variety U’lyanikhinsky with its high level of commercial consumer qualities of fruit was used as a control. Fruit skin strength was assessed at the stage of consumer maturity using an FT30 penetrometer with a plunger diameter of 8 mm. Weighing was carried out on an AND EJ-6100 laboratory balance. The content of soluble solids was determined with an MT-032ATS field refractometer. Statistical data processing was carried out using computer programs Microsoft Excel 2007, Statistics. The largest fruit size was marked in Cezar variety. Average and maximum weights were 42.3 and 59.1 g, respectively. The least stone-to-fruit weight ratio (6.6 %) was found in Viking variety. The sample varieties Cezar, elite forms №1 and 3-5-7 are considered to be as freestone apricots. Elite form No. was characterized by an excellent taste of fruit. The fruits of the control variety «U’lyanikhinsky» and elite forms №1, 1-1-24 were distinguished by a strong juiciness of the pulp. The extremely rich fruit texture was observed in control variety U’lyanikhinsky and in Cezar variety, elite form № 3-5-7. The fruit of varieties Cezar, Viking and elite form No. 1 had the firmest fruit peel. The aforementioned apricots combined the attractiveness of fruits, their one — dimensional ground color with bright over color. Under the circumstances of the Central chernozem region the varieties Cezar, U’lyanikhinsky, Viking and elite form No. 1 pay attention to their high commodity and consumer qualities of fruit.

scholarly journals Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 34
Author(s):  
Christopher Menzel
Keyword(s):  
Fruit Size ◽  
Negative Relationship ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Significant Relationships ◽  
Small Fruit ◽  
Solids Content

Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production. Transplants were planted on 29 April and data collected on growth, marketable yield, fruit weight and the incidence of small fruit less than 12 g until 28 October. Additional data were collected on fruit soluble solids content (SSC) and titratable acidity (TA) from 16 September to 28 October. Minimum temperatures were 2 °C to 4 °C higher than the long-term averages from 1965 to 1990. Changes in marketable yield followed a dose-logistic pattern (p < 0.001, R2s = 0.99). There was a strong negative relationship between fruit weight (marketable) and the average daily mean temperature in the four or seven weeks before harvest from 29 July to 28 October (p < 0.001, R2s = 0.90). There were no significant relationships between SSC and TA, and temperatures in the eight days before harvest from 16 September to 28 October (p > 0.05). The plants continued to produce a marketable crop towards the end of the season, but the fruit were small and more expensive to harvest. Higher temperatures in the future are likely to affect the economics of strawberry production in subtropical locations.

scholarly journals Physico-chemical characteristics of pomegranate accessions from the Kurdistan region, Iraq

2018 ◽  
Vol 63 (4) ◽  
pp. 355-366
Author(s):  
Saadatian Mohammad ◽  
Paiza Abdurahman ◽  
Kanar Salim ◽  
Pershang Younis ◽  
Hewen Abdurahman ◽  
...  
Keyword(s):  
Fruit Size ◽  
Chemical Properties ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Kurdistan Region ◽  
Fresh Weight ◽  
Fruit Length ◽  
Physico Chemical ◽  
Fruit Diameter

Some physico-chemical properties of ten pomegranate accessions collected from different districts in the Kurdistan region of Iraq were investigated in this paper. Considerable correlations between the characteristics studied were found and valuable pomological traits were observed. Cluster analysis showed the homonyms between some pomegranate accessions. Principle component analysis reported that the component describing the greatest variability also positively correlated with fruit weight, total aril weight, total peel weight, volume of juice, total soluble solids (TSS), fruit length, fruit diameter, pH, aril length, and 100-seed fresh weight, but negatively correlated with titratable acidity (TA). Fruit weight was firmly correlated with total aril weight, total peel weight, volume of juice, TSS, aril length, 100-seed fresh weight, fruit length and fruit diameter. The volume of juice was correlated with TSS, aril length, 100-seed fresh weight, fruit length, fruit diameter and it was observed that with an increase in the fruit size, the volume of juice increased as well. The correlation between total phenolic compounds and antioxidant capacity was not observed. The associations found among physical and chemical traits suggest that consumers should use large fruits with large arils so that they have more juice. Thus, ?Choman?, ?Raniyeh? and ?Halabja? were juicier than other accessions.

scholarly journals Morphological characterization of the red dragon fruit - Selenicereus undatus (Haw.) D.R. Hunt – under growing conditions in the municipality of San Jerónimo (Antioquia, Colombia)

2020 ◽  
Vol 73 (1) ◽  
pp. 9019-9027
Author(s):  
Jorge Andres Betancur G. ◽  
Sandra Bibiana Muriel R. ◽  
Elena Paola Gonzalez J.
Keyword(s):  
Management Strategies ◽  
Fruit Size ◽  
Morphological Characterization ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Agronomic Management ◽  
Dragon Fruit ◽  
Valle Del Cauca ◽  
Growing Conditions

The red dragon fruit Selenicereus undatus is a native fruit from the Americas. Its growing appeal in the international market as an exotic fruit highlights the relevance of the crop for the local economies. In Colombia, the high diversity within the genus and species makes it difficult to have reliable materials for propagation as cultivars. This agronomic challenge requires more studies of the distribution and real diversity within the genus Selenicereus sp. Due to the information aforementioned, the fruit is harvested in small localities as an extraction production system. This project aimed to morphologically characterize the working collection of red dragon fruit under growing conditions in the Municipality of San Jerónimo. It contained 30 accessions from the departments of Antioquia, Córdoba, and Valle del Cauca. Twenty-one characters of cladode, flower, and fruit were quantified to assess the diversity, and a restricted cluster analysis was performed to understand the morphological richness of the materials. As a result, it was observed differences in terms of stems, such as distance between areolas and width of cladode. This was also observed in flowers, in which their total length, the width of petals, the presence of trichomes, the color of calyx and petals, and the color of the stigma were different. Also, differences were recorded in the fruit. Characteristics such as weight and color of its skin were assessed, resulting in fruit size medium to small. Regarding other properties, total soluble solids varied between 11.2 to 15.6 °Brix. 55% of the fruits have measurements that fit market requirements. Finally, three accessions match the requirements of weight and °Brix, to be used as possible genotypes by commercial growers; however, studies about agronomic management strategies that favor an increase in fruit weight must be done.

Physico-chemical evaluation of Apple (Malus domestica Borkh.) cultivars grown in mid hills of North India

2019 ◽  
Vol 3 (02) ◽  
pp. 176-184
Author(s):  
Amit Kotiyal ◽  
Siddharth Shankar Bhatt ◽  
Jitendra Kumar ◽  
Dinesh Chandra Dimri ◽  
Narender Singh Mehta
Keyword(s):  
Ascorbic Acid ◽  
Fruit Size ◽  
Chemical Properties ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
North India ◽  
Physico Chemical ◽  
Apple Cultivars

The objective of this study was to compare the physico-chemical properties of 10 apple cultivars grown in mid hills of India. Fruit weight, volume, size, total soluble solids (T.S.S.), total sugars, titratable acidity and ascorbic acid content were measured in the cultivars Aurora, Brookfield, Braeburn, Galaxy, Azetec, Scarlet Gala, Marini Red, Jonagold, Royal Gala and Royal Delicious. The results showed significant differences in physico-chemical attributes of apple cultivars. Among all the cultivars the maximum fruit size (50.66 mm length, 74.73 mm diameter) and fruit weight (170.12 g) were observed in cv. Royal Delicious, while the minimum fruit size (40.52 mm length, 53.03 mm diameter) and weight (110.97 g) were measured in Azetec and Aurora, respectively. The highest volume (196.79 ml) of fruit was registered in Royal Delicious in comparison to the minimum (125.75 ml) in Aurora. The maximum T.S.S. (14.27 °B) and acidity (0.717%) was noticed in Scarlet Gala and Marini Red, respectively. While the minimum T.S.S. and acidity was observed in Marini Red (11.20 °B) and Azetec (0.186%). The ascorbic acid varied from 6.07 mg/100 g in Royal Gala to 9.86 mg/100 g in Braeburn, whereas the total sugar ranged 11.36% in Royal Gala to 7.06% in Jonagold.

scholarly journals Flowering period and fruit quality of peach trees selections and cultivars in the metropolitan region of Curitiba

2018 ◽  
Vol 40 (3) ◽  
Author(s):  
Giselda Alves ◽  
Jhulia Gelain ◽  
Gloria Soriano Vidal ◽  
Cristiano Nunes Nesi ◽  
Louise Larissa May De Mio ◽  
...  
Keyword(s):  
Skin Color ◽  
Fruit Set ◽  
Fruit Size ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Metropolitan Region ◽  
Flowering Period ◽  
Peach Trees

Abstract This study aimed to evaluate the flowering period and the physicochemical characteristics of peaches, aiming to find those most promising for the diversification of the peach crop in the Metropolitan Region of Curitiba, Paraná State. We evaluated 8 selections and three cultivars in Porto Amazonas and 10 cultivars in Araucaria for flowering period, fruit set, diameter and height of fruit, average fruit weight, the skin color, soluble solids (SS), titratable acidity (TA), ratio SS/ TA, hydrogen potential (pH). The flowering period occurred between late June and late September ranging from 16 to 25 days. The fruit set rate was greater than 50% for ‘Cascata 1513’, ‘Cascata 1429’, ‘Cascata 1577’, ‘Cascata 1743’ and for all cultivars in Araucaria. There were significant differences for the other variables assessed. It was concluded that in Araucária, ‘Charme’ and ‘Chimarrita’ are good planting options, have the same duration of the cycle (111 days), being ‘Charme’ a little later. Besides these, ‘Douradão’ and ‘Rubimel’ have good fruit size, moderate acidity and best SS/TA ratio, being earlier than the previous ones. ‘PS 25399’ is the earliest and showed reddish epidermis and great consumer interest. In Porto Amazonas, selections and cultivars tested produced little fruit of small size, being required more studies to be recommended in these area.

scholarly journals Sweet cherry competitive varieties for the horticulture of the Krasnodar Territory

2021 ◽  
pp. 29-35
Author(s):  
R. Sh. Zaremuk ◽  
Yu. A. Dolya
Keyword(s):  
Sweet Cherry ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Experimental Production ◽  
Scientific Center ◽  
The North ◽  
Local Breeding ◽  
New Varieties

Creation of new varieties that combine a complex of valuable traits, incl. the marketability and quality of fruits for updating the assortment of sweet cherry is an urgent direction of breeding research. The paper presents the results of a long-term work on the assessment of 12 varieties of sweet cherries of domestic and foreign breeding according to the main parameters of marketability and quality of fruits. The studies were carried out in 2015–2020 on the basis of the «Tsentralnoye» experimental production farm of the North Caucasian Federal Scientific Center of Horticulture, Viticulture, Winemaking. As a result of regional breeding and long-term variety study sweet cherry varieties of local breeding (Alaya, Volshebnitsa, Chernie glaza) and introduced varieties (Anonce, Vasilisa, Kroupnoplodnaya, Sweet Heart, Skina) with larger fruits (fruit weight of 8.5–12.0 g) were identified. These varieties correspond to world marketability standards. Varieties with high biochemical parameters have been revealed: vitamin C (10.9–13.0 mg/100 g) Volshebnitsa, Podarok leta, Anonce; vitamin P (81.6–116.0 mg/100 g) Volshebnitsa, Podarok leta, Kroupnoplodnaya; anthocyanins (213.5–390.0 mg/100 g) Madonna, Chernie glaza; sugars (14.2–15.2 %) Alaya, Volshebnitsa, Podarok leta; soluble solids (19.8–22.8 %) Alaya and Volshebnitsa. A greatest variation in parameters (Cv = 60 %) was noted in the number of anthocyanins from 87.0 in the Volshebnitsa variety to 390.0 mg/100 g in the Madonna variety. At the same time, the supposed direct correlation between the ripening period and the accumulation of sugars (R2 = 0.083) and dry matter (R2 = 0.107) was not revealed, due primarily to the varietal specifics and year conditions. For modern technologies of the production of high-quality cherry products in the south of the country, domestic varieties Krasnaya devitsa, Volshebnitsa, Alaya, introduced varieties Anonce, Kroupnoplodnaya, Sweet Heart and Skina, stably bearing fruit under stress conditions, with a yield of 20.0 t/ha with a planting scheme 5.3 m, high marketable and taste qualities were suggested. Super early ripening cherry variety Madonna was recommended to expand the regional cherry conveyor.

scholarly journals Weather Affects Seedless Watermelon Yield, But Not Fruit Size or Quality

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 748E-748 ◽  
Author(s):  
Timothy E. Elkner* ◽  
David H. Johnson
Keyword(s):  
Fruit Quality ◽  
Total Yield ◽  
Fruit Size ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Fruit Number ◽  
Seedless Watermelon

Medium-sized triploid watermelons were evaluated in southeast Pennsylvania in 2002 and 2003 to determine the best adapted cultivars for this region. The 2002 season was unusually hot and dry, while 2003 was unusually cool and wet. Yields and fruit quality were compared for the eight cultivars that were grown both seasons to determine the effect of weather on seedless watermelon. Cooler temperatures reduced total fruit number and total yield but not average fruit weight or soluble solids. Researchers evaluating triploid watermelons over several seasons can compare size and °Brix among cultivars, but will need to be cautious when predicting total yields.

scholarly journals Detection of QTL Controlling Fruit Size and Shape in Cucumis melo L.

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 774E-775
Author(s):  
Soon O. Park* ◽  
Kevin M. Crosby
Keyword(s):  
Rapd Markers ◽  
Bulked Segregant Analysis ◽  
Fruit Size ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Fruit Traits ◽  
Size And Shape ◽  
Large Bulk ◽  
Dna Fragment ◽  
Fruit Size And Shape

Mature fruit size and shape are important traits of most melon types. Our objective was to identify RAPD markers associated with major QTL affecting fruit weight, length, diameter and shape by means of bulked segregant analysis in an F2 population from the ananas melon cross of Deltex (larger fruit size) × TGR1551 (smaller fruit size). Clear separations for fruit weight, length, diameter, and shape between Deltex and TGR1551 were observed. Continuous distributions for fruit weight, length, diameter and shape were found in the F2 population indicating quantitative inheritance for the fruit traits. Significant positive correlations were detected between fruit weight and shape traits (r = 0.73 to 0.80). A significant positive correlation was observed between fruit weight and glucose (r = 0.35) or fructose (r = 0.25), whereas no correlation was noted between fruit weight and sucrose or total soluble solids. Two small and large bulks for fruit weight and shape were developed from F2 plants. A total of 240 primers were used to simultaneously screen between the small and large bulks, and between Deltex and TGR1551. Twenty-six RAPD markers were polymorphic for the small and large bulks. Ten markers were found to be significantly and consistently associated with fruit size and shape traits on the basis of simple linear regression. Of the 10 markers associated, four displayed an amplified DNA fragment in the small bulk, while six showed an amplified DNA fragment in the large bulk. The associated marker OJ07.350 explained 15% to 27% of the phenotypic variation for the fruit traits. These markers associated with QTL for melon fruit size and shape are expected to be useful in melon breeding programs for modifying fruit size.

scholarly journals QUALIDADE E PRODUTIVIDADE DE FRUTOS DE FIGO CULTIVADO EM TRÊS DENSIDADES DE PLANTIO

2018 ◽  
Vol 14 (4) ◽  
pp. 161-166
Author(s):  
Scheila Lucia Ecker ◽  
Clevison Luiz Giacobbo ◽  
Leandro Galon ◽  
Adriana Lugaresi ◽  
Gian Carlos Girardi
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Size ◽  
Dry Mass ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Planting Density ◽  
Significant Difference ◽  
Fig Tree

The objective of this work was to verify the influence of planting density on productivity and fruit quality of the fig tree. The design was used in three blocks, the plants of the cultivar Roxo de Valinhos were submitted to three planting spacings: 5 x 0.5 m; 5 x 1.0 m; and 5 x 1.5 m. The evaluated characteristics were: length of branches; average weekly growth of branches; fruit size; average fruit weight;soluble solids (°Brix); yield of mature fruits; productivity of green fruits; accumulated productivity; and dry mass of fruits.The length of the branches was not influenced by planting spacing, the plants conducted at lower densities presented higher productivity, both of green fruits and accumulated productivity.Plants submitted to lower planting density produced fruits with higher dry matter, but these were smaller in size, but without significant difference for those submitted to lower density. It wasconcluded that productivity is directly affected by fig planting density, but not all the qualitative aspects of the fruits were affected.

scholarly journals Grafting Melons Increases Yield, Extends the Harvest Season, and Prevents Sudden Wilt in New England

2020 ◽  
pp. 1-14
Author(s):  
Janel L. Ohletz ◽  
J. Brent Loy
Keyword(s):  
New England ◽  
Abiotic Factors ◽  
Fruit Size ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Irrigation Frequency ◽  
Planting Dates ◽  
Soil Temperatures ◽  
Spring Temperatures ◽  
Solids Content

Melons (Cucumis melo var. reticulatis) are potentially a high value crop for New England, but production is limited by cool spring temperatures and sudden wilt. The sudden wilt syndrome in melon, attributed to both biotic and abiotic factors, is characterized by rapid wilting of vines either just preceding or during the harvest season, reducing melon quality and shortening the harvest period. We investigated the effects of grafting melons to rootstocks of interspecific hybrid squash (Cucurbita maxima × C. moschata), which have exhibited tolerance to soilborne diseases and cooler soil temperatures. In 2015, we compared the performance of ‘Halona’ melon grafted to two rootstocks, ‘Carnivor’ and ‘NH1320’, to that of nongrafted (NG) plants at two New Hampshire Agriculture Experiment Research Farms, Woodman (WRF) and Kingman (KRF). Pistillate flowering and melon harvests were 3 to 9 days earlier in NG than grafted (GR) plants. By harvest period, GR plant growth exceeded that of NG plants, and GR plants did not display wilting symptoms observed in NG plants. Total marketable yields were 57% and 90% higher for GR/‘Carnivor’ (47.8 and 45.0 Mg·ha−1) and 44% and 89% higher for GR/‘NH1320’ (43.9 and 44.9 Mg·ha−1) compared with the NG treatment (30.5 and 23.7 Mg·ha−1) at WRF and KRF, respectively. There were no differences in fruit numbers per plot between treatments, but mean fruit weight was between 33% and 71% larger in GR than NG treatments. In 2016, GR (‘NH1320’ rootstock) and NG ‘Halona’ were compared at three transplantation dates, 12 and 21 May and 1 June, and with two irrigation frequencies, drip irrigation every 2 days (2-d Irr) or every 4 days (4-d Irr). NG plants exhibited symptoms of sudden wilt in early August compared with no symptoms on GR plants. Harvests of NG melons were 3 to 8 days earlier than GR plants for all three planting dates. The increase in yields of GR plants compared with NG plants for the 12 and 21 May and 1 June planting dates were, respectively, 131%, 123%, and 149% greater with the 2-day Irr, and 93%, 100%, and 78% greater with 4-d Irr. Irrigation frequency did not significantly affect fruit size or soluble solids content (SSC), whereas grafting increased both fruit number and fruit size but did not significantly affect SSC at all three planting dates.

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