scholarly journals An investigation of dairy calf management practices, colostrum quality, failure of transfer of passive immunity, and occurrence of enteropathogens among Australian dairy farms

2019 ◽  
Vol 102 (9) ◽  
pp. 8352-8366 ◽  
Author(s):  
Angel Abuelo ◽  
Peter Havrlant ◽  
Natalie Wood ◽  
Marta Hernandez-Jover
Keyword(s):  
Management Practices ◽  
Dairy Farms ◽  
Passive Immunity ◽  
Dairy Calf

scholarly journals Dairy Calf Welfare and Factors Associated with Diarrhea and Respiratory Disease among Chilean Dairy Farms

Animals ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1115
Author(s):  
Javiera Calderón-Amor ◽  
Carmen Gallo
Keyword(s):  
Respiratory Disease ◽  
Management Practices ◽  
Dairy Farms ◽  
Herd Size ◽  
Dairy Calves ◽  
Dairy Calf ◽  
Logistic Regression Models ◽  
Factors Associated ◽  
Waste Milk ◽  
Milk Feeding

This study aimed to describe management practices that may compromise the welfare of unweaned dairy calves on 29 dairy farms in Chile, and identify factors associated with diarrhea and respiratory disease (n = 700 calves). Evaluations were divided into protocol-, facility-, and animal-based measurements. Calf diarrhea and respiratory disease data were analyzed using logistic regression models. Management practices identified as risk factors for poor calf welfare were: relying on the mother to provide colostrum (48.0% of the farms); using restrictive milk feeding (65.5%), and unpasteurized waste milk (51.7%); giving water after 30 days of age (17.2%); disbudding without analgesia (89.6%) or anesthesia (79.3%); lacking euthanasia protocols (61.5%). Factors significantly (p < 0.05) associated with increased odds of diarrhea were: cleaning the calves’ bed once a week and 2–3 times a week compared with every day, using milk replacer and untreated waste milk compared with treated waste milk (pasteurized or acidified), animals scored dirty in the calf cleanliness score compared with clean animals, and greater herd size. Factors significantly associated with increased odds of respiratory disease were: less pen space allowance (<1.8 m2), farms that did not check colostrum quality, and animals that scored dirty and moderately dirty compared with clean calves. These results suggest the need to improve specific management practices associated with reduced welfare and health in dairy calves in Chile.

scholarly journals Giving calves 'the best start': Perceptions of colostrum management on dairy farms in England

2020 ◽  
Vol 29 (1) ◽  
pp. 45-58
Author(s):  
LJ Palczynski ◽  
ECL Bleach ◽  
ML Brennan ◽  
PA Robinson
Keyword(s):  
Management Practices ◽  
Dairy Farms ◽  
Passive Transfer ◽  
Dairy Calf ◽  
Structured Interviews ◽  
Dairy Farmers ◽  
Professional Advice ◽  
Calf Health ◽  
Short And Long Term ◽  
Newborn Calves

Good colostrum management can confer protective immunity to newborn calves, making calves less susceptible to infectious disease, and fundamentally improving both their short- and long-term health, welfare and productivity. Industry recommendations commonly refer to 'The Three 'Q's' of colostrum management: the need for calves to receive sufficient 'Quantity' of high 'Quality' colostrum 'Quickly' after birth; some also include 'sQueaky clean' and 'Quantification of passive transfer'. However, research to date suggests that the failure of passive transfer of colostral antibodies is common on commercial dairy farms, contributing to sub-optimal calf health and mortality. This paper explores why this may be the case by investigating stakeholder perceptions of colostrum management and how these perceptions might affect the practice of ensuring adequate colostrum administration to newborn calves. Calf rearing and youngstock management practices on English dairy farms were investigated using 40 in-depth semi-structured interviews: 26 with dairy farmers and 14 with advisors (including veterinarians, feed and pharmaceutical company representatives). Interviews were audio-recorded, transcribed and thematically coded for analysis. 'The Three 'Q's' were found to act as useful reminders about the goals of colostrum management, and a case can be made for further publicising the inclusion of 'sQueaky clean' and 'Quantification of passive transfer' as there remains a lack of focus on colostrum hygiene and measurement of successful antibody transfer. Knowledge of the 'Q's' did not guarantee implementation, and time and labour constraints alongside farmer misconceptions must be addressed when offering professional advice on improving calf health. Further research to encourage on-farm collection and analysis of monitoring data including rates of passive transfer is particularly needed. Advisors must not overlook the importance of colostrum management when assessing farm practices and ensure that they promote evidence-based recommendations if dairy calf morbidity and mortality is to be reduced.

scholarly journals Pre-Weaned Calf Rearing on Northern Irish Dairy Farms: Part 1. A Description of Calf Management and Housing Design

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1954
Author(s):  
Aaron J Brown ◽  
Gillian Scoley ◽  
Niamh O’Connell ◽  
Jamie Robertson ◽  
Amanda Browne ◽  
...  
Keyword(s):  
Key Management ◽  
Management Practices ◽  
Animal Health ◽  
Dairy Farms ◽  
Healthcare Management ◽  
Limiting Factor ◽  
Housing Design ◽  
Hygiene Management ◽  
Calf Performance ◽  
And Performance

The first few months of life are of great importance to the longevity and lifetime performance of dairy cows. The nutrition, environment and healthcare management of heifer calves must be sufficient to minimise exposure to stress and disease and enable them to perform to their genetic potential. Lack of reporting of farm management practices in Northern Ireland (NI) makes it difficult to understand where issues impacting health, welfare and performance may occur in the rearing process. The objective of this study was to investigate housing design and management practices of calves on 66 dairy farms across NI over a 3-month period and also identify areas that may cause high risk of poor health and performance in dairy calves. An initial survey was used to detail housing and management practices, with two subsequent visits to each farm used to collect animal and housing-based measurements linked to hygiene management, animal health and performance. Large variations in key elements such as weaning criteria and method, calf grouping method used, nutritional feed plane, and routine hygiene management were identified. The specification of housing, in particular ventilation and stocking density, was highlighted as a potential limiting factor for calf health and performance. Lack of measurement of nutritional inputs, hygiene management practices and calf performance was observed. This poses a risk to farmers’ ability to ensure the effectiveness of key management strategies and recognise poor calf performance and health.

scholarly journals Assessment of Influential Factors for Scours Associated with Cryptosporidium sp., Rotavirus and Coronavirus in Calves from Argentinean Dairy Farms

Animals ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 2652
Author(s):  
Emiliano Bertoni ◽  
Adrián A. Barragán ◽  
Marina Bok ◽  
Celina Vega ◽  
Marcela Martínez ◽  
...  
Keyword(s):  
Management Practices ◽  
Dairy Farms ◽  
Herd Size ◽  
Influential Factors ◽  
Dairy Calves ◽  
Farm Size ◽  
Common Disease ◽  
Contributing Factors ◽  
Fecal Samples ◽  
Logistic Regression Models

Scours is the most common disease in dairy calves, and it is a multifactorial syndrome complex. Cryptosporidium sp. (C. sp.), rotavirus group A (RVA), and bovine coronavirus (BCoV) are the three main pathogens associated with scours. The objective of this study was to identify potential factors associated with scours, C. sp., RVA, and BCoV infections in preweaned dairy calves from Lerma Valley in Salta Province, Argentina. A total of 488 preweaned calves from 19 dairy farms located in the Lerma Valley were enrolled in this observational study. One fecal sample was collected from each calf between one week and two months of age for assessment of C. sp., RVA, and BCoV infection status. Cryptosporidium sp. oocysts and RVA and BCoV antigens in fecal samples were assessed using microscopic observation and indirect enzyme-linked immune sorbent assay (iELISA), respectively. A voluntary questionnaire was developed and used to collect data regarding management practices from the participants’ farms. The data were analyzed using multivariable logistic regression models. Scours incidence was 35.4%, and a greater proportion of calves younger than 20 days were affected. Of the fecal samples, 18% and 9.5% tested were positives for C. sp. and RVA, respectively, while BCoV was detected only in two calves. Furthermore, 84.2% and 63.1% of the farms tested positive for Cryptosporidium sp. and RVA, respectively. In addition, the following variables were associated with higher odds of having scours: (1) herd size (>300 milking cows; OR = 1.7), (2) calf age (<20 days of age; OR = 2.2), (3) RVA and C. sp. test (positive test; RVA OR = 2.6; C. sp. OR = 3), calf feeding practices (feeding milk replacer; OR = 1.81), and newborn calf management practices (calf moved from maternity pen <6 h after calving; OR = 1.7). Concerning RVA infection, calves less than 20 days of age (OR = 2.6) had a higher chance of testing positive for RVA, while calves that remained in the calving pen for less than 6 h after calving had a lower chance (OR = 0.3). On the other hand, for C. sp. infection, large farm size (>300 milking cows; OR = 1.2) and young calf age (<20 days of age; OR = 4.4) indicated a higher chance of testing positive for C. sp., while calves belonging to farms that fed frozen colostrum (OR = 0.2) had a lower chance of becoming infected with C. sp. The result of this study indicated that scours is a prevalent disease in farms of the Lerma Valley, Salta, Argentina, and that RVA and C. sp. infections, along with specific farm management practices, might be important contributing factors that could increase the chance of NCS in dairy farms.

Best Management Practices for Reducing Nitrate Contamination of the Groundwater on Dairy Farms

1996 ◽  
Vol 12 (2) ◽  
pp. 197-202 ◽  
Author(s):  
M. P. Holloway ◽  
A. B. Bottcher ◽  
R. A. Nordstedt ◽  
K. L. Campbell
Keyword(s):  
Best Management Practices ◽  
Management Practices ◽  
Dairy Farms ◽  
Nitrate Contamination ◽  
Best Management

Nitrogen balances in temperate perennial grass and clover dairy pastures in south-eastern Australia

2007 ◽  
Vol 58 (12) ◽  
pp. 1167 ◽  
Author(s):  
R. J. Eckard ◽  
D. F. Chapman ◽  
R. E. White
Keyword(s):  
Ammonium Nitrate ◽  
Management Practices ◽  
Perennial Grass ◽  
Dairy Farms ◽  
Nutrient Inputs ◽  
N Losses ◽  
Total N ◽  
South Eastern ◽  
Eastern Australia ◽  
South Eastern Australia

Nitrogen (N) fertiliser use on dairy pastures in south-eastern Australia has increased exponentially over the past 15 years. Concurrently, imports of supplementary feed onto dairy farms have increased, adding further nutrients to the system. These trends raise questions about the environmental effects of higher nutrient inputs to dairy farms. To gauge possible effects, annual N balances were calculated from an experiment where N inputs and losses were measured for 3 years from non-irrigated grass/clover pastures receiving either no N fertiliser (Control) or 200 kg N/ha applied annually as ammonium nitrate or urea. Estimated total N inputs, averaged over the 3 years, were 154, 314, and 321 kg N/ha.year for the control, ammonium nitrate, and urea treatments, respectively, while N outputs in meat and milk were 75, 99, and 103 kg N/ha.year, respectively. The corresponding calculated N surplus was 79, 215, and 218 kg N/ha.year for the 3 treatments, respectively, and the ratio of product N/total-N inputs for the 3 treatments ranged from 50% in the control to 32% for both N treatments. Total N losses averaged 56, 102, and 119 kg N/ha.year, leaving a positive N balance of 23, 112, and 99 kg N/ha.year for the control, ammonium nitrate, and urea treatments, respectively. The ratio of product N/total-N inputs or the N surplus may be useful in monitoring the efficiency of conversion of N into animal products and the potential environmental effect at a whole-farm scale. However, additional decision support or modelling tools are required to provide information on specific N losses for a given set of conditions and management inputs. Given the large range in N losses there is opportunity for improving N-use efficiency in dairy pastures through a range of management practices and more tactical use of grain and N fertiliser.

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