scholarly journals ANTIBAKTERI EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.)

2017 ◽  
Vol 4 (2) ◽  
pp. 172
Author(s):  
Srikandi Srikandi ◽  
I.G.A. Manik Widhyastini
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Ethyl Acetate ◽  
Inhibitory Concentration ◽  
Ethyl Acetate Extract ◽  
Inhibition Zone ◽  
Solvent Concentration ◽  
Garcinia Mangostana ◽  
A Value ◽  
Hexane Extracts

Antibacterial Extract of Mangosteen (Garcinia mangostana L.)Fruit Shell           The skin of the mangosteen fruit is extracted with n-hexane and ethyl acetate to determine the Minimum Inhibitory Concentration (MIC) against Staphylococcus aureus ATCC 25923 and Pseudomonas aeruginosa ATCC 27 853. Results showed that n-hexane extract gave inhibition zone larger than the ethyl acetate extract on all concentrations . Extract n-hexane has a value of MIC against S. aureus ATCC bacterial test 25923 62.5 mg / ml while the ethyl acetate extract of 125 mg / ml . N- hexane extracts had MIC values of the test bacteria P.aeuroginosa ATCC 27 853 was 125 mg / ml , and while the ethyl acetate extract had a MIC value of 500 mg / ml . Treatment of solvent, concentration and interaction between the solvent and concentration significantly affected the test bacteria ATCC 25923 S. aureus at the level of 5 %, the highest interaction N-Hexane solvent with a concentration of 15,625 mg / ml and was not significantly different interactions with the concentration of 31.25 mg/ml and 125 mg/ml. Treatment solvent and concentration significantly while the interaction between the solvent and the concentration has no effect on the test bacteria P.aeuroginosa ATCC 27 853 at 5% level .Keywords: Garcinia mangostana L., Staphylococcus aureus and Pseudomonas aeruginosa ABSTRAK           Kulit buah manggis diekstrak dengan n-heksan dan etil asetat   untuk mengetahui Konsentrasi Hambat Minimum (KHTM) terhadap bakteri Staphylococcus aureus ATCC 25923 dan Pseudomonas aeruginosa ATCC 27853. Hasil penelitian menunjukkan bahwa ekstrak n-heksana  memberikan zona hambatan lebih besar dibandingkan dengan ekstrak etil asetat pada semua konsentrasi. Ekstrak n-heksana  memiliki nilai kadar hambat minimal (KHM) terhadap bakteri uji S. aureus ATCC 25923  62,5 mg/ml sedangkan ekstrak etil asetat 125 mg/ml.   Ekstrak n-heksana memiliki nilai KHM   terhadap bakteri uji P.aeuroginosa  ATCC 27853 adalah 125 mg/ml dan  sedangkan ekstrak etil asetat memiliki nilai KHM  500 mg/ml. Perlakuan pelarut, konsentrasi dan interaksi antara pelarut dan konsentrasi  berpengaruh nyata terhadap bakteri uji S. aureus ATCC 25923 pada taraf 5%, interaksi tertinggi yaitu pelarut N-Heksan dengan konsentrasi 15,625mg/ml dan interaksi ini tidak berbeda nyata dengan konsentrasi 31,25 mg/ml dan 125 mg/ml. Perlakuan pelarut dan konsentrasi  berpengaruh nyata sedangkan interaksi antara pelarut dan konsentrasi  tidak berpengaruh terhadap bakteri uji P.aeuroginosa  ATCC 27853 pada taraf 5%. Kata kunci:  Garcinia mangostana L., Staphylococcus aureus dan Pseudomonas aeruginosa

scholarly journals Identifikasi Senyawa Metabolit Sekunder, Uji Antimikroba dan Antioksidan Ekstrak Akar Gantung Hornstedtia Scyphifera Var. Fusiformis Holttum (Sijangkang)

2019 ◽  
Vol 10 (2) ◽  
pp. 94-98
Author(s):  
Adlis Santoni ◽  
Mai Efdi ◽  
Akmel Suhada
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Inhibition Zone ◽  
Endemic Plant ◽  
Dpph Method ◽  
Hexane Extracts

Hornstedtia scyphifera var. fusiformis Holttum is endemic plant of Zingiberaceae family that distributed in Sumatera. Hornstedtia scyphifera var. fusiformis Holttum contained some secondary metabolite such as phenolic, saponin, triterpenoid and alkaloid. The biological activity of methanol, ethyl acetate, and n-hexane extracts from Hornstedtia scyphifera var. fusiformis Holttum suspended roots was tested for antibacterial and antioxydant activity. Antioxidant activity was analized by DPPH method. The antibacterial activity  was tested by used disk difussion method againts Staphylococcus aureus bacteria (gram-positive bacteria) and Escherichia coli (gram-negative bacteria). Almost all of Hornstedtia scyphifera var. fusiformis Holttum suspended roots extract were given antibacterial activity, nonetheless the biggest inhibition zone of Escherichia coli that was inhibited by n-hexane and ethyl acetate extracts which have inhibition zone 10 mm at  concentration 500 mg/L and also againts Staphylococcus aureus, the biggest inhibition by ethyl acetate and n-hexane extracts which have inhibition zone 10.30 mm at concentration 500 mg/L. Among all extracts tested, methanol extract of the possessed moderate free radical scavenging activity with IC50 = 51.89 mg/L.

scholarly journals Identifikasi Senyawa Metabolit Sekunder, Uji Antimikroba dan Antioksidan Ekstrak Akar Gantung Hornstedtia Scyphifera Var. Fusiformis Holttum (Sijangkang)

2019 ◽  
Vol 10 (2) ◽  
pp. 98-102
Author(s):  
Akmel Suhada
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Inhibition Zone ◽  
Endemic Plant ◽  
Dpph Method ◽  
Hexane Extracts

Hornstedtia scyphifera var. fusiformis Holttum is endemic plant of Zingiberaceae family that distributed in Sumatera. Hornstedtia scyphifera var. fusiformis Holttum contained some secondary metabolite such as phenolic, saponin, triterpenoid and alkaloid. The biological activity of methanol, ethyl acetate, and n-hexane extracts from Hornstedtia scyphifera var. fusiformis Holttum suspended roots was tested for antibacterial and antioxydant activity. Antioxidant activity was analized by DPPH method. The antibacterial activity  was tested by used disk difussion method againts Staphylococcus aureus bacteria (gram-positive bacteria) and Escherichia coli (gram-negative bacteria). Almost all of Hornstedtia scyphifera var. fusiformis Holttum suspended roots extract were given antibacterial activity, nonetheless the biggest inhibition zone of Escherichia coli that was inhibited by n-hexane and ethyl acetate extracts which have inhibition zone 10 mm at  concentration 500 mg/L and also againts Staphylococcus aureus, the biggest inhibition by ethyl acetate and n-hexane extracts which have inhibition zone 10.30 mm at concentration 500 mg/L. Among all extracts tested, methanol extract of the possessed moderate free radical scavenging activity with IC50 = 51.89 mg/L.

scholarly journals Uji Daya Hambat Fraksi N-Heksan dan Etil Asetat Rumput Laut Cokelat (Sargassum sp.) terhadap Pertumbuhan Bakteri Staphylococcus aureus (Inhibitory Effect of N-Hexane and Ethyl Acetate Fraction of Sargassum sp. Seaweeds against Staphylococcus aureus)

MEDULA ◽  
2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Amiruddin Eso ◽  
Sufiah Asri Mulyawati ◽  
Eka Rahmawati
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Ethyl Acetate ◽  
Inhibitory Concentration ◽  
Brown Seaweed ◽  
Inhibition Zone ◽  
Ethyl Acetate Fraction ◽  
Inhibitory Effect ◽  
Inhibitory Zone ◽  
Zone Diameter

Background: Staphylococcus aureus is a gram positive bacterium that causes pyogenic infectious disease, such as boils, pimples, endocarditis and sepsis. Resistance of S. aureus is continued growth that made it becomes a very serious problem that need to be solved by looking for another effective alternative for this infection. Several of marine life can be used as a source of antibacterial medication, antiviral, and antifungal. One alternative of antibacterial that comes from water resources is brown seaweed (Sargassum sp.). Purposes: This study aimed to find out the inhibitory fraction of n-hexane and ethyl acetate of Sargassum sp. against the growth of S. aureus Methods: This study applied quasi experimental method which used posttest-only control design. Samples used in the form of brown seaweed treatment of fraction n-hexane and Ethyl acetate derived from Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan. The fraction inhibition test was conducted by diffusion agar method used variant concentration (20%, 40%, 60%, 80%, 100%) with three repetitions. Erythromycin as control (+) and DMSO 10% as control (-).Result: The study result showed that the n-hexane and Ethyl acetate fraction of Sargassum sp. extract was able in inhibiting the growth of S. aureus that seen with the clear zone around the paper disc. Based on this result, the minimum inhibitory fraction of n-hexane and ethyl acetate obtained in this study was at the concentration of 20%. The diameter average of inhibition zone in both fractions in the concentration 20%, 40%, 60%, 80%, 100% were 9.3 mm, 12.3 mm, 25.6 mm, 27 mm, 27.7 mm for n-hexane fraction, mean while the diameter average of inhibition zone in the ethyl acetate fraction was 4.6 mm, 16 mm, 19.3mm, 27.6mm, 29.6 mm. ethyl acetate fraction at a concentration of 40%, 80%,100% inhibitory zone diameter higher than the fraction of n-hexane while at a concentration of 20% and 60% inhibitory zone diameter higner than the fraction of ethyl acetate. Conclusion: Based on the result of the study, it was concluded that the fraction of n-hexane and ethyl acetate of Sargassum sp. has an inhibitory effect against the growth of S. aureus. The Minimum Inhibitory Concentration (MIC) of n-hexane and ethyl acetate fraction was at the concentration of 20%. Fraction of n-heksan and ethyl acetate equally have a strong inhibition of the growth of S. aureus bacteria. Keywords : ethyl acetate fraction, minimum inhibitory concentration, n-hexane fraction, Sargassum sp, Staphylococcus aureus Latar Belakang: Staphylococcus aureus merupakan bakteri gram positif penyebab terjadinya penyakit infeksi yang bersifat piogenik seperti bisul, jerawat, endokarditis dan sepsis. Kejadian resistensi antibakteri terhadap S. aureus terus meningkat sehingga menjadi masalah yang sangat serius sehingga diperlukan alternatif lain untuk mengatasi penyakit infeksi yang lebih efektif. Beberapa hasil biota laut dapat dimanfaatkan sebagai antibakteri, antivirus dan antijamur. Salah satu bahan alternatif sebagai antibakteri yang berasal dari sumber perairan yakni rumput laut cokelat (Sargassum sp.). Tujuan: Penelitian ini bertujuan untuk mengetahui daya hambat fraksi N-Heksana dan Etil Asetat Sargassum sp. terhadap pertumbuhan bakteri S. aureus. Metode: Penelitian ini menggunakan metode quasi eksperimental dengan desain post test-only control. Sampel yang digunakan berupa perlakuan fraksi N-Heksan dan Etil Asetat Sargassum sp. yang berasal dari Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan. Pengujian daya hambat dilakukan dengan metode difusi agar dalam berbagai konsentrasi 20%, 40%, 60%, 80%, 100% dengan tiga kali pengulangan. Eritromisin yang digunakan sebagai kontrol positif dan DMSO 10% (Dimetil sulfoksida) sebagai kontrol negatif. Hasil: Hasil penelitian menunjukkan bahwa fraksi Sargassum sp. mampu menghambat pertumbuhan bakteri S. aureus yang dilihat dengan adanya zona bening disekitar kertas cakram. Konsentrasi hambat minimum dari kedua fraksi pada konsentrasi 20%. Perbedaan rerata diameter zona hambat pada kedua fraksi dengan konsentrasi 20%, 40%, 60%, 80%, 100% yaitu sebesar 9,3 mm,12,3 mm, 25,6 mm, 27 mm, 27,7 mm pada fraksi n- heksan dan 4,6 mm, 16 mm, 19,3 mm, 27,6 mm, 29,6 mm pada fraksi etil asetat. Fraksi etil asetat pada konsentrasi 40%, 80%, 100% diameter zona hambatnya lebih tinggi dari pada fraksi n-heksan sedangkan pada fraksi n-heksan konsentrasi 20% dan 60% diameter zona hambatnya lebih tinggi dibandingkan fraksi etil asetat. Simpulan: Simpulan dari penelitian ini bahwa fraksi n-heksan dan fraksi etil asetat Sargassum sp. mempunyai daya hambat terhadap pertumbuhan bakteri S. aureus ekstrak rumput laut cokelat mengandung senyawa flavonoid, steroid, saponin dan tannin. Konsentrasi hambat minimum (KHM ) dari kedua fraksi yaitu pada konsentrasi 20 %. Fraksi n-heksan dan etil asetat mempunyai daya hambat yang kuat terhadap pertumbuhan bakteri S. aureusKata Kunci : fraksi etil asetat, fraksi n-heksan, Kadar Hambat Minimun, Sargassum sp,  Staphylococcus aureus

UJI EFEKTIVITAS ANTIBAKTERI ESKTRAK ETIL ASETAT BAWANG DAYAK (Eleutherine palmifolia Merr) TERHADAP STAPHYLOCOCCUS AUREUS DENGAN METODE SUMURAN

2020 ◽  
Vol 5 (2) ◽  
pp. 174
Author(s):  
Fitriyanti Fitriyanti ◽  
Abdurrazaq Abdurrazaq ◽  
Muhammad Nazarudin
Keyword(s):  
Staphylococcus Aureus ◽  
Medicinal Plant ◽  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Antibacterial Properties ◽  
Inhibition Zone ◽  
Effective Concentration ◽  
Minimum Effective Concentration ◽  
Mueller Hinton ◽  
Mueller Hinton Agar

Dayak onion (Eleutherine palmifolia Merr.) is a multifunctional medicinal plant for various diseases, one of which is an antibacterial. Dayak Onions (E. palmifolia Merr.) contains an alkaloid, flavonoid, triterpenoid, and saponin compound which has antibacterial properties. This study aims to determine the effect of the ethyl acetate extract of Dayak Onion tubers inhibits the growth of Staphylococcus aureus bacteria. Dayak onion tuber was extracted using ethyl acetate solvent by the maceration method until thick extract was obtained. The concentration extract used were 30 mg/ml;15 mg/ml;7,5 mg/ml;3,75 mg/ml; 1,875 mg/ml; and 0,9375 mg/ml tested for antibacterial effectivity against Staphylococcus aureus using Mueller Hinton Agar (MHA) with the wells method. The result showed that the ethyl acetate of Dayak onion with MEC (Minimum effective concentration) 3,75 mg/ml obtained inhibition zone of 10,367 mm while at the highest concentration of 30 mg/ml had the best antibacterial effectiveness. The effective concentration of ethyl acetate onion of Dayak tuber which is 30 mg/ml obtained inhibition zone of 18,404 mm even in the moderate category.

scholarly journals AKTIVITAS ANTIBAKTERI EKSTRAK DAUN TENGGULUN (Protium javanicum Burm. F.) TERHADAP BAKTERI Staphylococcus aureus

Jurnal Kimia ◽  
2020 ◽  
pp. 56
Author(s):  
N. M. Puspawati ◽  
N. L. P. F. Widiari ◽  
I M. Sukadana
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Inhibition Zone ◽  
Spectra Analysis ◽  
Minimum Concentration ◽  
Butanol Extract ◽  
Leaf Powder ◽  
Inhibition Zones

This study aims to examine the antibacterial activity of n-hexane, ethyl acetate, and n-butanol extract of tenggulun leaves (Protium javanicum Burm. F.) in inhibiting the growth of S. aureus bacteria and determine the minimum inhibitory concentration of the most active extracts and identify its active compounds. A total of 1000 g of tenggulun leaf powder was macerated with methanol and 91.78 g of crude methanol extract was obtained which was further partitioned into n-hexane, ethyl acetate, and n-butanol extracts. Antibacterial activity test was carried out using the diffusion well method and the result showed that the ethyl acetate extract at a concentration of 20% was strongly able to inhibit the growth of S. aureus bacteria with inhibition zones of 20.08 mm, followed by n-butanol 16.66 mm, and n-hexane 13.33 mm. The minimum concentration of ethyl acetate extract was 0.2% in inhibiting the growth of S. aureus with inhibition zone diameter of 6.20 mm. Separation of the active ethyl acetate extract was conducted by silica gel column chromatography with mobile phase of n-hexane: ethyl acetate (7.5: 2.5) gave 6 combined fractions. Fractions B, G, H and I showed antibacterial activity at concentrations of 50% with a diameter of inhibition zone of 5.62 mm, 6.87 mm, 8.50 mm, and 6.75 mm respectively. The results of mass spectra analysis from the chromatogram peaks of LC-MS / MS suggested that the G and I fractions were tentatively identified as crotarin, benzophenone-2, and medroxyprogesterone acetate which may contributed to the antibacterial activity by acting synergisticly.    Keywords: antibacterial, tenggulun, Staphylococcus aureus, LC-MS/MS.

scholarly journals Antifungal activity in the methanolic, aqueous and hexane extracts of Calligonum polygonoides

2019 ◽  
Vol 33 ◽  
pp. 205873841882127
Author(s):  
Saeed Ahmad ◽  
Muhammad Akram
Keyword(s):  
Candida Albicans ◽  
Minimum Inhibitory Concentration ◽  
Antifungal Activity ◽  
Aspergillus Niger ◽  
Ethyl Acetate ◽  
Inhibitory Concentration ◽  
Methanolic Extract ◽  
Ethyl Acetate Extract ◽  
Significant Activity ◽  
Hexane Extracts

Calligonum polygonoides is locally called as Phog which belongs to the Polygonaceae family. It is traditionally used as an antifungal. The methanolic extract, hexane extract, ethyl acetate extract and aqueous extract were screened against Candida albicans and Aspergillus niger in seven concentrations, that is, 1.8, 2.9, 6.5, 12.6, 25, 50 and 75 µg/mL/disc. Calligonum polygonoides showed significant activity against Candida albicans as the observed minimum inhibitory concentration (MIC) is 6.5 µg/mL for methanolic extract, 9.8 µg/mL for ethyl acetate extract, whereas aqueous and hexane extracts showed no activity. Calligonum polygonoides did not show any significant activity against Aspergillus niger.

scholarly journals Analisa Potensi Ekstrak Daun Kari (Murraya koenigii L. Spreng)

2019 ◽  
Vol 2 (1) ◽  
pp. 1-8
Author(s):  
Mustanir Mustanir ◽  
Tara Rizki Al-Qarana ◽  
Hilda Gusvianna ◽  
Nurdin Saidi
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Murraya Koenigii ◽  
E Coli ◽  
Ic50 Values ◽  
Hexane Extracts ◽  
Inhibition Zones

Daun M. koenigii sangat umum digunakan sebagai rempah dalam berbagai masakan di Aceh, namun pemahaman masyarakat terhadap pentingnya daun M. koenigii perlu ditingkatkan agar pemanfaatannya dapat ditingkatkan. Dalam penelitian ini dilakukan uji aktivitas antibakterial daun M. koenigii terhadap bakteri E. coli dan S. aureus serta uji aktivitas antioksidan terhadap radikal bebas DPPH (1,1-Diphenyl-2-pycrilhydrazil). Uji antibakterial dilakukan dengan metode difusi cakram, dan hasilnya ekstrak etil asetat menghasilkan zona hambat yang lebih besar dibandingkan ekstrak metanol dan n-heksana. Zona hambat yang dihasilkan pada konsentrasi 1, 5 dan 10 % secara berturut-turut adalah 8,7; 7,7 dan 6,7 mm terhadap E. coli, dan 12,8 ;10,7 dan 8,0 mm terhadap S. aureus. Ekstrak etil asetat memiliki aktivitas antioksidan paling kuat dibandingkan dengan ekstrak metanol dan nheksana secara berturut-turut berdasarkan nilai IC50 yaitu 23; 50,54; dan 64,70 ppm. Berdasarkan kromatografi kolom diperoleh 8 (A-H) subfraksi dan subfraksi G menunjukan aktifitas antioksidan yang paling kuat sebesar 14,41 ppm   Murraya koenigii (M. koenigi) leaves are very commonly used as spices in various cuisines in Aceh, but people's understanding of the importance of M. koenigi leaves needs to be improved, so it can be utilized better. In this study, the antibacterial activity of M. koenigii leaves was carried out against E. coli and S. aureus and antioxidant activity against DPPH free radicals (1,1- Diphenyl-2-pycrilhydrazil). Antibacterial tests were carried out using the disc diffusion method, and as a result, the ethyl acetate extract produced a larger inhibition zone than the methanol and n-hexane extracts. The inhibition zones produced at concentrations of 1, 5 and 10% were 8.7; 7.7 and 6.7 mm against E. coli, and 12.8; 10.7 and 8.0 mm against S. aureus. Ethyl acetate extract had the strongest antioxidant activity compared to methanol and nexexane extracts based on IC50 values, 23; 50; 54; and 64.70 ppm. Based on column chromatography obtained, 8 (A-H) subfraction and subfraction G showed the strongest antioxidant activity of 14.41 ppm.

scholarly journals Skrining Fitokimia Dan Aktivitas Antimikroba Dari Tumbuhan Bangun-Bangun (Coleus Amboinicus Lour)

2019 ◽  
Vol 2 (1) ◽  
pp. 92-96
Author(s):  
Rosliana Lubis
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Chemical Compounds ◽  
Inhibition Zone ◽  
Inhibitory Zone ◽  
E Coli ◽  
Activity Test ◽  
In Vitro Measurements

Penelitian ini bertujuan untuk mengekstraksi, skrining fitokimia, dan analisa aktivitas mikroba dari daun bangun-bangun dengan menggunakan pelarut etil asetat 70% dan n-heksan. Metode ekstraksi menggunakan metode maserasi. Komposisi kimia senyawa aktif yang diuji terdiri dari alkaloid, flavonoid, terpenoid, tanin, dan saponin. Aktivtias antimikroba ekstrak etil asetat 70% dilakukan menggunakan metode pengukuran luas zona hambat. Bakteri uji yang digunakan terdiri dari E. Coli ATCC 25922 dan Pseudomonas aeruginos. Uji aktivitas bakteri dilakukan bersifat invitro. Pengukuran zona hambat menggunakan variasi konsentrasi ekstrak etil asetat 70% terdiri dari 0%, 15%, 30%, 45%, 60%, dan 75% (v/v). Hasil Penelitian :menunjukkan bahwa ekstrak etil asetat 70% daun Handeuleum secara kualitatif teridentifikasi memilki kandungan senyawa kimia alkaloid, Flavonoid, Terpenoid, Steroid, Tanin, dan Saponin. Aktivitas bakteri E. Coli ATCC 25922 dan Pseudomonas aeruginosa terhadap ekstrak didasarkan kepada pengukuran luas zona hambat yang terbentuk. Luas zona hambat yang terbentuk dari ekstrak etil asetat daun Handeuleum dengan range konsentrasi 0% s.d 75 % terdiri dari 9,50 mm – 21,2 mm dan 9,00 mm – 20,6 mm.   This study aimed to extract, phytochemically screen, and analyze the microbial activity of bangun-bangun leaves using 70% ethyl acetate and n-hexane solvents. The extraction method used was maceration method. The chemical composition of the active compounds tested consisted of alkaloids, flavonoids, terpenoids, tannins, and saponins. The antimicrobial activity of 70% ethyl acetate extract was carried out using the method of measuring the inhibitory zone. The bacteria used consisted of E. coli ATCC 25922 and Pseudomonas aeruginos. The bacterial activity test was in vitro. Measurements of inhibitory zones using variations in the concentration of 70% ethyl acetate extract consisted of 0%, 15%, 30%, 45%, 60% and 75% (v / v). The results showed that 70% of the ethyl acetate extract of Handeuleum leaves were qualitatively identified as containing alkaloid chemical compounds, Flavonoids, Terpenoids, Steroids, Tanins, and Saponins. The activities of E. coli bacteria ATCC 25922 and Pseudomonas aeruginosa towards the extracts were based on measurements of the area of ​​inhibition zone formed. The area of ​​inhibition zone formed from the ethyl acetate extract of Handeuleum leaves were with a concentration range of 0% to 75% consisting of 9.50 mm - 21.2 mm and 9.00 mm - 20.6 mm.

scholarly journals Biocontrol of basal stem rot pathogen Ganoderma boninense by Pseudomonas aeruginosa

2019 ◽  
Vol 48 (2) ◽  
pp. 209-215
Author(s):  
Pei Hui Lim ◽  
Jualang Azlan Gansau ◽  
Khim Phin Chong
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Ethyl Acetate ◽  
Inhibitory Concentration ◽  
Ethyl Acetate Extract ◽  
Stem Rot ◽  
Dual Culture ◽  
Ganoderma Boninense ◽  
Liquid Chromatography Mass Spectrometry ◽  
Basal Stem Rot ◽  
Biocontrol Activity

Ganoderma boninense is the major causal pathogens of Basal Stem Rot (BSR) of oil palm. Potential antagonists were isolated from soil samples and dual culture assays were carried out. Four types of bacteria isolates showed PIRG greater than 50% against G. boninense and the most potential bacteria was B6 (PIRG = 75.76%) and identified as Pseudomonas aeruginosa. The interaction between P. aeruginosa with G. boninense was observed under Scanning Electron Microscopy (SEM). Secondary metabolites of P. aeruginosa, were extracted using hexane, ethyl acetate and acetone. Ethyl acetate extract showed the highest inhibition towards G. boninense with Minimum Inhibitory Concentration (MIC) of 0.04 mg/ml. Identification of compounds from the extract was further carried out using Liquid Chromatography-Mass Spectrometry (LC-MS). The most potential antimicrobial compound which may contribute to the biocontrol activity detected in the crude extract was 3-demethylubiquinone-9. P. aeruginosa and 3-demethylubiquinone-9 may potential to be further study for control of G. boninense.

scholarly journals ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM SEEDS OF MUSA BALBISIANA

2018 ◽  
Vol 54 (2C) ◽  
pp. 348
Author(s):  
Bui Tan Nghia
Keyword(s):  
Staphylococcus Aureus ◽  
Ethyl Acetate ◽  
Inhibitory Concentration ◽  
Ethyl Acetate Extract ◽  
Antibacterial Activities ◽  
High Yield ◽  
Musa Balbisiana ◽  
Assisted Extraction ◽  
Ethanol Extracts ◽  
Mic Value

In this paper, some extracts from seeds of Musa balbisiana were prepared with somesolvents such as petroleum ether, ethyl acetate and buthanol. The results showed that themicrowave-assisted extraction had high yield. The buthanol and ethanol extracts showed goodantioxidant activity (using reaction with free radical DPPH, 1,1-diphenyl-2-picrylhydrazyl) withIC50 value of 182.6 and 301.8 μg/mL, respectively. The minimum inhibitory concentration MICof buthanol extract was 22.5 mg/mL with both Enterococcus faecalis and Staphylococcusaureus. Besides, the ethyl acetate extract had MIC value of 7.5 and 3.5 mg/mL for Enterococcusfaecalisand Staphylococcus aureus, respectively. From results of this study, these extracts arepromising for researches as well as applications in the future.

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