scholarly journals Pengaruh Media Sosial Instagram Dalam Mengiklankan Makanan Cepat Saji dan Dampak Bagi Kesehatan Pada Remaja

2021 ◽  
pp. 36-39
Author(s):  
Siti Rara Oyi Pinasti
Keyword(s):  
Peer Influence ◽  
Fast Food ◽  
Eating Habits ◽  
Blood Lipid ◽  
The Body ◽  
Junk Food ◽  
The Public ◽  
Unhealthy Eating ◽  
Adolescents And Adults ◽  
Nutritional Needs

Adolescent nutritional needs need to be considered because in adolescence there is rapid growth and development. Unhealthy eating habits affect adolescent nutritional intake, such as fast food consumed by teenagers. At a time when everything is modern, teenagers want everything to be fast, including in choosing food, namely fast food known to the public as junk food. Junk food is defined as junk food or food that does not have nutrients for the body. Junk food is not only wasteful, it can also be detrimental to health. Fast food comes from western countries which have high fat and calorie content. Many factors influence adolescents to eat fast food, discussed based on research articles and book references, including taste, price, a comfortable place, and peer influence. Fast food can increase the risk of several diseases, such as obesity, diabetes, hypertension, and blood lipid disorders or dyslipidemia. Obesity or overweight is experienced by children, adolescents, and adults. However, from obesity experienced by a person, it will increase a person's risk factors for suffering from other degenerative diseases, such as high blood pressure, diabetes, cancer, heart disease, and stroke.

scholarly journals PERILAKU KONSUMSI MAKANAN CEPAT SAJI PADA REMAJA DAN DAMPAKNYA BAGI KESEHATAN

IKESMA ◽  
2018 ◽  
Vol 14 (2) ◽  
pp. 144
Author(s):  
Icha Pamelia
Keyword(s):  
Peer Influence ◽  
Fast Food ◽  
Eating Habits ◽  
The Body ◽  
Junk Food ◽  
Adolescent Nutrition ◽  
Unhealthy Eating ◽  
Adolescents And Adults ◽  
Nutritional Needs ◽  
Eating Fast

Adolescent nutritional needs need to be considered because in adolescence there is rapid growth and development. Unhealthy eating habits will affect adolescent nutrition. Unhealthy foods such as fast food are consumed by teenagers. At a time when everything is modern like now, teenagers want everything to be fast, including in choosing food. Fast food is also known to the public as junk food. Junk food is defined as food waste or food that does not have nutrients for the body. Eating junk food is not only in vain, but can also damage health. Fast food comes from western countries which generally have high fat and calorie content. Many factors influence teenagers eating fast food. These factors are discussed based on research articles and book references. Factors that influence consumption of fast food include taste, price, a comfortable place, and peer influence. Fast food can increase the risk of several diseases, such as obesity, diabetes, hypertension, and disorders of blood fat or dyslipidemia. Obesity or obesity is experienced by many children, adolescents, and adults. Obesity occurs because of a changing lifestyle, including eating patterns that often consume fast food. Eating fast food too often does not only cause obesity. However, from obesity experienced by someone, it will increase a person's risk factors for other degenerative diseases, such as high blood pressure, diabetes, cancer, heart disease, and stroke.

scholarly journals Fast Food Consumption Behavior in Adolescents

2021 ◽  
Vol 1 (1) ◽  
pp. 607-616
Author(s):  
Audia Lestari ◽  
Afiah Fakhira ◽  
Alfiah Ismiana ◽  
Annisaa Annisaa
Keyword(s):  
High School ◽  
High School Students ◽  
Fast Food ◽  
Eating Habits ◽  
Blood Lipid ◽  
The Body ◽  
Junk Food ◽  
School Students ◽  
Unhealthy Eating ◽  
Adolescents And Adults

The nutritional needs of adolescents need to be considered because during adolescence there is rapid growth and development. Unhealthy eating habits will affect the nutritional intake of adolescents. Unhealthy foods such as fast food are consumed by teenagers. At a time when everything is as modern as it is now, teenagers want everything fast-paced, including choosing food fast food is also kn own to the public as junk food. Junk food is defined as junk food or food that has no nutrition for the body. Eating junk food is not only useless but can also be detrimental to health. Fast food comes from western countries which generally have high fat and calorie content. Descriptive research method with a qualitative approach to the method of phenomenology. The sample in this study was four (4) students consisting of one grade 1 high school, two grade 2 high school students, and 1 grade 3 senior high school student. This study wants to explore the phenomena experienced by students in consuming fast food. Many factors influence teenagers to consume fast food. These factors are discussed based on research articles and book references. Factors that influence the consumption of fast food include taste, price, comfortable place, and the influence of peers. Fast food can increase the risk of several diseases, such as obesity, diabetes, hypertension, and blood lipid disorders or dyslipidemia. Obesity or overweight is experienced by many children, adolescents, and adults. Obesity occurs due to changing lifestyles, including eating patterns that often eat fast food. Eating fast food too often does not only lead to obesity. However, obesity experienced by a person will increase a person's risk factors for suffering from other degenerative diseases, such as high blood pressure, diabetes, cancer, heart disease, and stroke.

scholarly journals Associations between the Chronotypes and Eating Habits of Hong Kong School-Aged Children

2020 ◽  
Vol 17 (7) ◽  
pp. 2583 ◽  
Author(s):  
Branda Yee-Man Yu ◽  
Wing-Fai Yeung ◽  
Yuan-Shan Ho ◽  
Fiona Yan Yee Ho ◽  
Ka Fai Chung ◽  
...  
Keyword(s):  
Gender Differences ◽  
Hong Kong ◽  
Fast Food ◽  
Eating Habits ◽  
Eating Patterns ◽  
Dietary Recommendations ◽  
School Aged Children ◽  
Unhealthy Eating ◽  
Adolescents And Adults ◽  
Skipping Breakfast

Later chronotypes have been found to be associated with unhealthy diets in adolescents and adults, but no study has been conducted in children. The aim of this study was to investigate the associations between the chronotypes and dietary patterns of school-aged children. Children aged 7–11 and their parents were recruited from five mainstream schools in Hong Kong. The parents were told to complete questionnaires on the children’s circadian preferences, food frequency, and dietary behaviors. All of the questionnaires were distributed and collected by schoolteachers. No gender differences in chronotype were observed (all p > 0.05). The evening-type was associated with significantly greater odds of viewing television (TV) during meals (adjusted odds ratios (OR) = 5.62 in boys and 5.39 in girls). Evening-oriented boys were prone to skipping breakfast (adjusted OR = 14.78), whereas evening-oriented girls were at risk of consuming fast food (adjusted OR = 7.74). There are indications of some gender differences in chronotype-related eating patterns. Sleep duration and screen time significantly mediated the associations between later chronotypes and unhealthy eating habits. Individualized dietary recommendations in accordance with circadian preferences may be effective at promoting healthy and nutritious diets for school-aged children.

Innovative Aspects of Virtual Reality and Kinetic Sensors for Significant Improvement Using Fireworks Algorithm in a Wii Game of a Collaborative Sport

2021 ◽  
pp. 991-1008
Author(s):  
Alberto Ochoa-Zezzatti ◽  
José Mejia ◽  
Saúl González ◽  
Ismael Rodríguez ◽  
Jose Peinado ◽  
...  
Keyword(s):  
Eating Habits ◽  
Weather Conditions ◽  
The United States ◽  
Junk Food ◽  
Fireworks Algorithm ◽  
Adverse Weather Conditions ◽  
Unhealthy Eating ◽  
Adverse Weather ◽  
Sedentary Life ◽  
Olympic Sport

A new report on childhood obesity is published every so often. The bad habits of food and the increasingly sedentary life of children in a border society has caused an alarming increase in the cases of children who are overweight or obese. Formerly, it seemed to be a problem of countries with unhealthy eating habits, such as the United States or Mexico in Latin America, where junk food is part of the diet in childhood. However, obesity is a problem that we already have around the corner and that is not so difficult to fight in children. In the present research the development of an application that reduces the problem of the lack of movement in the childhood of a smart city is considered a future problem which it is the main contribution, coupled with achieving an innovative way of looking for an Olympic sport without the complexity of physically moving to a space with high maintenance costs and considering the adverse weather conditions.

scholarly journals Changes in Eating Habits among Displaced and Non-Displaced University Students

2020 ◽  
Vol 17 (15) ◽  
pp. 5369
Author(s):  
Rita Bárbara ◽  
Cíntia Ferreira-Pêgo
Keyword(s):  
University Students ◽  
Fast Food ◽  
Fruits And Vegetables ◽  
Eating Habits ◽  
Coffee Consumption ◽  
Normal Weight ◽  
Sugary Drinks ◽  
Unhealthy Eating ◽  
Fish Ingestion ◽  
Displaced Students

Nowadays the younger generations are moving their food habits from the traditional diet to a Western diet, which is low in fruits and vegetables and high in fat and sugary drinks. University students are a particularly vulnerable population once, with the entrance to university, they are subjected to new influences and responsibilities; in particular, those who live far from their parents’ houses are more predisposed to unhealthy eating habits. To assess the influence that admission to university has had on the frequency of intake of certain foods and meals as well as their adherence to the Mediterranean diet (MedDiet), self-administered questionnaires were applied. The sample included 97 Portuguese students, with an average age of 21 years, a normal weight, according to body mass index, and an average MedDiet adherence. Most of the individuals did not smoke and the majority did not drink coffee. It was also observed that displaced students consume fast food more frequently compared to the period before they start university. Fish ingestion decreased and coffee consumption increased, in the same group, after starting their university studies.

INTRODUCTION: COOKING CULTURE: SITUATING FOOD AND DRINK IN THE NINETEENTH CENTURY

2008 ◽  
Vol 36 (2) ◽  
pp. 363-373 ◽  
Author(s):  
Suzanne Daly ◽  
Ross G. Forman
Keyword(s):  
Sigmund Freud ◽  
Fast Food ◽  
Eating Habits ◽  
Meat Industry ◽  
Agricultural Practice ◽  
Victorian Era ◽  
The Public ◽  
Food Research ◽  
Mary Douglas ◽  
Food And Drink

In perhaps her most famous comment, Isabella Beeton, the doyenne of Victorian cookery, proclaimed, “Dining is the privilege of civilization” (363). Dinner, she went on to explain, “is a matter of considerable importance; and a well-served table is a striking index of human ingenuity and resource” (363). That “much depends on dinner” has been widely recognized in a variety of contexts since Beeton made this pronouncement in her Book of Household Management in the mid-Victorian era. From Upton Sinclair's exposé of the meat industry in The Jungle (1906) to the more recent fascination with Eric Schlosser's Fast Food Nation (2001) and Michael Pollan's The Omnivore's Dilemma (2006), food – and particularly its mismanagement – has become a positive obsession with the public at large. Anthropologists, sociologists, historians, and psychologists – from Claude Lévi-Strauss to Mary Douglas to Sidney Mintz to Sigmund Freud himself – have long engaged in commenting on what Beeton asserts in her chapter on “Dinner and Dining”: that distinctions in food preparation, eating habits, and modes of dining are a crucial axis around which cultures and groups consolidate themselves. Similarly, organizations like Stanford University's now defunct Food Research Institute have investigated food's centrality to “human ingenuity,” in this case through the study of agricultural practice and policy.

scholarly journals RELATIONSHIP BETWEEN FAST FOOD CONSUMPTION AND HEALTH OF LATE CHILDHOOD

2016 ◽  
Vol 4 (6) ◽  
pp. 72-81
Author(s):  
Nirmal Kaur ◽  
Neha Qumar ◽  
Shubhi Agarwal
Keyword(s):  
Food Consumption ◽  
Fast Food ◽  
Large Scale ◽  
Eating Habits ◽  
Lifestyle Changes ◽  
Target Group ◽  
Consumption Pattern ◽  
Junk Food ◽  
Health Lifestyle ◽  
Fast Food Consumption

Eat healthy and live healthy is one of the essential requirements for long life. Unfortunately, today’s world has been adapted to a system of consumption of foods which has several adverse effects on health. Lifestyle changes has compelled us so much that one has so little time to really think what we are eating is right or not. Globalization and urbanization have greatly affected one’s eating habits and forced many people to consume fancy and high calorie fast foods, popularly known as Junk foods. Diseases like stunted growth and obesity, constipation etc. have seen a profound rise in developing countries and such unhealthy junk food consumption is one of the notable factors to its contribution. This global problem of consuming junk food on a large scale and its impact on health that needs emphasis on health education which can greatly contribute to its limited consumption and switching over to healthy eating habits for the better living. By keeping in mind the following problems associated with fast food consumption the present study was conducted with the objectives i.e. to study the food habits of target group, as well as to study the health problems among target group. The result showed that cent per cent respondents consumed wafers and 93 percent, 90 percent and 86 percent used to have momo’s burger and spring roll and the frequency was thrice and twice a week respectively. That is why it was seen that due to the food consumption pattern the respondents were having less height as per their age (96 per cent) having the problem of obesity (93 per cent) constipation (86 per cent) abdominal Pain (83 per cent) and acidity (73 per cent).

scholarly journals Eating during adolescence and its relations with adolescent health

2014 ◽  
Vol 23 (4) ◽  
pp. 1095-1103 ◽  
Author(s):  
Julyana Gall da Silva ◽  
Maria Luiza de Oliveira Teixeira ◽  
Márcia de Assunção Ferreira
Keyword(s):  
Content Analysis ◽  
Young People ◽  
Adolescent Health ◽  
Fast Food ◽  
Eating Habits ◽  
Social Representations ◽  
Food Culture ◽  
Evangelical Church ◽  
Thematic Content Analysis ◽  
Unhealthy Eating

This study aims to identify the contents of teenagers' representations about eating and to analyze the relations established among feeding, weight and health. Social Representations Theory was applied in combination with the Convergent-Care Method. The participants were 27 teenagers of both genders between 13 and 19 years old who attended a group of young people from an evangelical church. The thematic content analysis organized categories that clarified the contents of the representations about healthy and unhealthy eating, which influence the occurrence of diseases and overweight. Although typical of teenagers, fast food is not healthy. It was concluded that teenagers know about healthy food and the problems deriving from bad eating habits; thinness represents health and obesity is related to disease; and the food culture of adolescence influences their practices.

scholarly journals Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study

2017 ◽  
Vol 68 (2) ◽  
pp. 153-158 ◽  
Author(s):  
Marija Ljubičić ◽  
Marijana Matek Sarić ◽  
Irena Colić Barić ◽  
Ivana Rumbak ◽  
Draženka Komes ◽  
...  
Keyword(s):  
Fast Food ◽  
Dietary Fibre ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Whole Grains ◽  
Dietary Recommendations ◽  
Cross Sectional ◽  
Unhealthy Eating ◽  
Eating Out ◽  
Eating Fast

Abstract Unlike fast and restaurant food, diet rich in fibre is known to contribute significantly to health. The aim of our study was to assess eating habits such as consumption of fibre-rich, fast, and restaurant food of the general population in Croatia. For this purpose we used a validated survey designed by the Polytechnic Institute Viseu in Portugal, which includes questions about demographics, good eating habits related to the consumption of the main sources of dietary fibre (fruit, vegetables, and whole grains), and unhealthy eating habits related to the consumption of fast food and restaurant meals. Between October 2014 and March 2015 we received answers from 2,536 respondents aged between 18-70 years, of whom 67.4 % were women and 32.6 % were men. Most respondents reported consuming one serving of vegetables and one piece of fruit a day, and whole grains every other day. Women and urban residents reported consuming larger amounts of fruit, vegetables, and whole grains than men (p<0.001). Men, in turn, reported eating out and eating fast food more often than women (p<0.001). Eating out highly correlated with eating fast food, which translates to lower consumption of dietary fibre (p<0.001). Higher education correlated positively with the consumption of fibre-rich food, but it also correlated positively with the consumption of fast and restaurant food (p<0.001). While eating fast food is not the predominant dietary practice in Croatia, over 50 % of respondents have reported eating fast food at least once a week. Our data also indicate that consumption of fruit, vegetables, and whole grains falls below the national and international dietary recommendations.

scholarly journals A STUDY ON THE PERCEPTION OF YOUTH TOWARDS FAST FOOD

2020 ◽  
Vol 7 (3) ◽  
pp. 12-20
Author(s):  
Dr. Veni Nair ◽  
Dr. Sarit Prava Das
Keyword(s):  
Healthy Eating ◽  
Fast Food ◽  
Eating Habits ◽  
Junk Food ◽  
Statistical Tools ◽  
Cultural Shift ◽  
Demographic Profiles ◽  
Healthy Eating Habits ◽  
Increasing Demand ◽  
The Mind

The latest socio-cultural shift we are witnessing is the increasing demand towards healthy eating. This is largely due to increased media exposure and awareness of the hazards of junk food. Youth nowadays is looking for healthy substitutes which exhibits a change in eating habits. This study tries to find out the change in perception of youth towards healthy eating , as it is always assumed that youth prefer junk food. Our research focuses on identifying the correlation between demographic profiles and perception towards healthy eating habits. It further studies the relationship between perception of healthy eating habits and consumption of soft drinks, instant noodles and fast food. A sample of 200 respondents between the age group 18-35 years were taken for the study.  Three top of the mind brands - Maggi, McDonald’s, and Pepsi were taken for the study. Statistical tools were used to analyze the collected data. Bivariate statistical tools were used to analyze data and the findings suggested that there is a direct correlation between perception of healthy eating habits and consumption of Maggie, McDonald’s and Pepsi.

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