THE INDEX ANALYSIS OF TENDENCIES IN THE EUROPEAN MARKET OF ORGANIC PRODUCTION AND THE PROSPECT OF ITS DEVELOPMENT IN RUSSIA

2018 ◽  
pp. 93-97
Author(s):  
A.N. Stavtsev ◽  
A.S. Lankin ◽  
D.S. Natarov
Keyword(s):  
Organic Production ◽  
European Market ◽  
Index Analysis

Development of the European market of environmental goods and services: experience for Ukraine

2020 ◽  
pp. 71-77
Author(s):  
Iryna Skorokhod
Keyword(s):  
Organic Production ◽  
Regulatory Framework ◽  
European Market ◽  
Market Development ◽  
Environmental Goods ◽  
Goods And Services ◽  
Organic Products ◽  
Certified Organic ◽  
The Eu ◽  
Environmental Goods And Services

Environmental issues are extremely relevant today at the national and international levels. The EU has become the basic platform for the unified environmental strategy formation and the development of the European principles, as well as national systems of environmental legislation. The purpose of the article is to determine the peculiarities of the European market of environmental goods and services formation and development, disclose the regulatory framework for organic production in the EU, and outline strategic directions for the Ukrainian environmental market development. The article considers the peculiarities of the European market of environmental goods and services formation and development. The instruments of normative-legal regulation of the EU environmental market are defined, among which the Directive of the Council of the EU № 834/2007 and the Directive of the EU Commission № 889/2008 are singled out. Given the global environmental situation, the EU governments pay close attention to product safety and environmental friendliness. Therefore, in recent decades, it is especially important to improve the regulatory framework to control the friendliness of the environmental product. The structure of certified agricultural lands in the EU is analyzed. Emphasis is placed on the study of the development peculiarities of the EU market for organic products, namely the constant growth of demand for these products and growing prices. The current state of the environmental market of Germany and France is characterized. The main tendencies of the Ukrainian environmental market formation and development are determined. The analysis of the domestic market of organic products is carried out. Strategic directions of the Ukrainian environmental market development are defined, including the increase of the certified organic land area, the number of certified organic farms and volumes of organic production, the ensuring of environmental marking, the forming of the ecological management and products certification system, etc.

scholarly journals ОЦІНКА РОЗВИТКУ ОРГАНІЧНОЇ СИСТЕМИ ВЕДЕННЯ СІЛЬСЬКОГОСПОДАРСЬКОГО ВИРОБНИЦТВА В УКРАЇНІ

2019 ◽  
pp. 22-30
Author(s):  
Бурляй А. П. ◽  
Бурляй О. Л. ◽  
Непочатенко О. А. ◽  
Нестерчук Я. А. ◽  
Cвітовий О. М.
Keyword(s):  
Environmental Safety ◽  
Organic Production ◽  
Agricultural Products ◽  
European Market ◽  
Economic Potential ◽  
The European Union ◽  
Foreign Markets ◽  
Organic Products ◽  
Quality Of Food

Safety and quality of food is an important problem in many countries today, and environmental safety of agricultural products becomes one of the main factors of its competitiveness on domestic and foreign markets. Organic agriculture provides balanced state of the ecosystem that is the key to sustainable economic and social development of society. Development of the organic products market in Ukraine is essential for the formation of organic products supply on the European Union market. The purpose of the article is to determine the place of Ukraine in the formation of supply of the European market organic products. In the world, organic production began to emerge in the 20s of the twentieth century.Ukraine has significant natural and economic potential, which in perspective will become one of the most important subjects that will form the supply on this market. The purpose of the article is to determine the place of Ukraine in the formation of supply of the European market organic products.

Perspective of using fusariosis resistant varieties of lupines in organic farming

2018 ◽  
Vol 1 (94) ◽  
pp. 45-50
Author(s):  
M.S. Korniychuk ◽  
N.V. Tkachenko
Keyword(s):  
Organic Farming ◽  
Crop Rotation ◽  
Crude Protein ◽  
Organic Production ◽  
High Protein ◽  
Mineral Fertilizers ◽  
Resistant Varieties ◽  
Plant Remains ◽  
Digestible Protein ◽  
Protein Feed

The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article. Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease. Having the highest nitrogen-fixing ability among annual legume crops, lupins, depending on the type and conditions of cultivation, can accumulate from 80 to 300 kg/ha of environmentally pure symbiotic nitrogen in biomass. Plowing the green mass (30-45 t/ha) is equivalent to the corresponding amount of manure or introduction of 5-7 t/ha of ammonium nitrate. 30 kg/ha of phosphorus and 50 kg/ha of potassium are entering the soil with plant remains. Therefore, lupine provides itself with nutrients and still leaves up to 150 kg/ha of nitrogen in the soil after harvesting for subsequent crops in crop rotation. In organic production, fusariosis resistant varieties of lupines are also interesting as a source of high protein feeds for livestock. They are building up to 60 t/ha of biomass, which contains more than one ton of digestible protein. In grain of the fodder varieties contains 40-52% of crude protein, 5.5-6.0% of fat, 10-12% of sugar. The characteristic of fusarium resistant varieties of lupins (yellow, white and angustifolia), created in the NSC "Institute of Agriculture NAAS" and included in the Register of Plant Varieties of Ukraine is presented in this article. These varieties are practically not affected by fusariosis under the production conditions and do not require the use of fungicides during the growing season. They can be grown in crop rotation with a return period of 2-3 years, whereas for unstable it took 6-7 years. Because of the inability to use in organic farming fungicide to prevent crop losses from anthracnose, it is necessary to use predominantly angustifolia lupine varieties, which are now more tolerant to this disease, prevent sowing of infected seeds and adhere to crop rotation. Fusarium-resistant varieties of lupins are suitable for cultivation in poucous and sown crops, and in mixtures with other crops.

The Comparison between Cost and Benefit Business Model of Organic and Chemical Agricultural Vegetable Farming System

2020 ◽  
Vol 11 (1) ◽  
pp. 133-133
Author(s):  
Peerasak Puengpapat
Keyword(s):  
Production Process ◽  
Organic Farming ◽  
Business Model ◽  
Return On Investment ◽  
Agricultural Sector ◽  
Organic Production ◽  
Total Cost ◽  
Cost And Benefit ◽  
Net Profit ◽  
Organic Vegetables

This research is intended to compare and demonstrate the difference between the cost and benefit of organic farming and chemistry. Compare differences in the quality of yields and minerals in the soil both before and after cultivation and modeling of agribusiness. Using Business Model Canvas for the decision of agricultural entrepreneurs who want to modify the farming process.The research found that in the experiment comparing between the costs of Organic farming and Chemical farming to produce three types of vegetables that are cucumber ,red oak salad and radish, with the total cost of growing vegetables in Organic farming, higher than the total cost of growing vegetables in Chemical farming. There is a greater frequency of fertilizing and injecting Organic matter than chemical farming. The net profit from the sale of vegetables in the Organic agricultural sector is higher than the net profit from the sale of vegetables in the Chemical agricultural sector, as the production price of Organic agricultural sector is higher than the production price of Chemical agricultural sector because the production process of organic farming has a higher production process and requires higher production attention to produce quality, and another factor is that Organic vegetables have a higher production cost than vegetables from chemical farming, resulting in less volume of organic production in the market than vegetables from Chemical agricultural sector. Consumers are demanding more healthy Organic vegetables. As a result, the price of vegetables that produced by Organic agricultural sector is higher than the price of vegetables that produced by Chemical agricultural sector, and the Return on Investment in Organic vegetables is higher than the vegetables that produced by Chemical agricultural .The Return on Investment in production of Organic farming is 61.48% and The Return on Investment in production of Chemical farming is 33.87%. It is therefore possible to conclude that growing vegetables in Organic way is safe for vegetable farmers who do not have to be exposed to any harmful Chemicals, as well as the resulting produce that is safe from residues, allowing consumers to be safe from toxin residues and receive good quality vegetables. Type of Paper: Empirical/Experimental Keywords: Agricultural; Organics; Cost ;Business Model ;Comparison.

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