scholarly journals The Effect of Nutrition Education on Students’ Consumption Behavior at Universitas Slamet Riyadi Surakarta

2020 ◽  
Vol 3 (1) ◽  
pp. 1-9
Author(s):  
Nanik Suhartatik ◽  
Diyah Ayu Eka Patmasari ◽  
Yustina Wuri Wulandari ◽  
Akhmad Mustofa ◽  
Sri Handayani
Keyword(s):  
Nutrition Education ◽  
Fast Food ◽  
Food Preference ◽  
Consumption Pattern ◽  
Junk Food ◽  
Nutritional Adequacy ◽  
Consumption Behavior ◽  
Post Test ◽  
Student College ◽  
And Behavior

The risk of obesity and chronic diseases rises with the increase in one’s level of welfare. Among the influencing factors for such phenomenon are eating behavior and lifestyle. Modern lifestyle which demands that everything be done in an instant makes people consume food with the nutritional adequacy disregarded. The emergence of fast food and junk food in Indonesia has also exerted an influence on people’s consumption pattern. Some preventive and mitigating efforts can be made, one of which is provision of nutrition education. This research was aimed to determine the influence of nutrition education on the change of consumption knowledge, behavior, and habit of the students of Universitas Slamet Riyadi Surakarta. The respondents enrolled in this research were of the ages of 19–21 years. They were purposively selected on the basis that some of them were able to plan and select which food to be consumed. This research employed questionnaires during pre-test and post-test, with the respondents assigned to 2 groups of 32 students each. The first group received nutrition education, while the second received none. Results showed that the provision of nutrition education for college students didn’t influence students’ knowledge, attitude, and behavior when consuming food for both groups. The preference of the student college to food consumption probably influenced by another factors. It would need another study to evaluated factors that influenced the food preference of student college.

scholarly journals RELATIONSHIP BETWEEN FAST FOOD CONSUMPTION AND HEALTH OF LATE CHILDHOOD

2016 ◽  
Vol 4 (6) ◽  
pp. 72-81
Author(s):  
Nirmal Kaur ◽  
Neha Qumar ◽  
Shubhi Agarwal
Keyword(s):  
Food Consumption ◽  
Fast Food ◽  
Large Scale ◽  
Eating Habits ◽  
Lifestyle Changes ◽  
Target Group ◽  
Consumption Pattern ◽  
Junk Food ◽  
Health Lifestyle ◽  
Fast Food Consumption

Eat healthy and live healthy is one of the essential requirements for long life. Unfortunately, today’s world has been adapted to a system of consumption of foods which has several adverse effects on health. Lifestyle changes has compelled us so much that one has so little time to really think what we are eating is right or not. Globalization and urbanization have greatly affected one’s eating habits and forced many people to consume fancy and high calorie fast foods, popularly known as Junk foods. Diseases like stunted growth and obesity, constipation etc. have seen a profound rise in developing countries and such unhealthy junk food consumption is one of the notable factors to its contribution. This global problem of consuming junk food on a large scale and its impact on health that needs emphasis on health education which can greatly contribute to its limited consumption and switching over to healthy eating habits for the better living. By keeping in mind the following problems associated with fast food consumption the present study was conducted with the objectives i.e. to study the food habits of target group, as well as to study the health problems among target group. The result showed that cent per cent respondents consumed wafers and 93 percent, 90 percent and 86 percent used to have momo’s burger and spring roll and the frequency was thrice and twice a week respectively. That is why it was seen that due to the food consumption pattern the respondents were having less height as per their age (96 per cent) having the problem of obesity (93 per cent) constipation (86 per cent) abdominal Pain (83 per cent) and acidity (73 per cent).

Adolescents’ Perception Of Dietary Behaviour In A Public School In Chile: A Focus Groups Study

2020 ◽  
Author(s):  
Fernando Vio ◽  
Marcela Olaya ◽  
Marisol Yañez ◽  
Edith Montenegro
Keyword(s):  
Focus Groups ◽  
Nutrition Education ◽  
Fast Food ◽  
Personal Information ◽  
Dietary Behavior ◽  
Dietary Guidelines ◽  
Dietary Behaviour ◽  
Analysis Technique ◽  
Eighth Grade Students ◽  
And Behavior

Abstract Background: The objective of this study was to assess dietary behavior among sixth- to eighth-grade students to inform the delivery and content of nutrition education. Methods: This was a qualitative study through focus groups. Subjects were 57 adolescents 10-14 years old, 30 males and 27 females distributed in six groups. To compare group responses, transcriptions were coded using the original question guide. The information was analyzed using the content analysis technique. Results: The main findings showed that adolescents knew dietary guidelines, but they consumed non-healthy food. They liked to cook but preferred fast food preparations. They increased fast food consumption on weekends and with friends. In utilization of Information Communication Technologies (ICT), all students had access to technology through mobile phones, tablets and computers and were open to have an interactive program with personal information about diet and behavior. Conclusions: Adolescents dietary behavior is not healthy and can be changed with interactive programs considering participation, personal information and utilizing ICT. Keywords: adolescents, community health promotion, dietary behavior, qualitative methods, focus groups

scholarly journals Adolescents’ Perception Of Dietary Behaviour In A Public School In Chile

2020 ◽  
Author(s):  
Fernando Vio ◽  
Marcela Olaya ◽  
Marisol Yañez ◽  
Edith Montenegro
Keyword(s):  
Focus Groups ◽  
Nutrition Education ◽  
Fast Food ◽  
Personal Information ◽  
Dietary Behavior ◽  
Dietary Guidelines ◽  
Dietary Behaviour ◽  
Analysis Technique ◽  
Eighth Grade Students ◽  
And Behavior

Abstract Background: The objective of this study was to assess dietary behavior among sixth- to eighth-grade students to inform the delivery and content of nutrition education. Methods: This was a qualitative study through focus groups. Subjects were 57 adolescents 10-14 years old, 30 males and 27 females distributed in six groups. To compare group responses, transcriptions were coded using the original question guide. The information was analyzed using the content analysis technique. Results: The main findings showed that adolescents knew dietary guidelines, but they consumed non-healthy food. They liked to cook but preferred fast food preparations. They increased fast food consumption on weekends and with friends. In utilization of Information Communication Technologies (ICT), all students had access to technology through mobile phones, tablets and computers and were open to have an interactive program with personal information about diet and behavior. Conclusions: Adolescents dietary behavior is not healthy and can be changed with interactive programs considering participation, personal information and utilizing ICT. Keywords: adolescents, community health promotion, dietary behavior, qualitative methods, focus groups

scholarly journals Pengaruh Pendidikan Gizi Terhadap Pengetahuan, Sikap Dan Perilaku Konsumsi Pangan Isoflavon Pada Mahasiswi Pre-Menstrual Syndrome

2018 ◽  
Vol 2 (2) ◽  
pp. 136
Author(s):  
Dhiflatul Frista Anani ◽  
Trias Mahmudiono
Keyword(s):  
Nutrition Education ◽  
Food Consumption ◽  
Simple Random Sampling ◽  
Control Group ◽  
High Food ◽  
Control Group Design ◽  
Consumption Behavior ◽  
Isoflavone Content ◽  
And Behavior ◽  
And Control

Background: The age group susceptible to symptoms of Pre-Menstrual Syndrome begins in the early stages of puberty and ends at the menopause stage.The pathophysiology of Pre-Menstrual Syndrome is due to an imbalance of estrogen and progesterone hormones. One of the balancers of both hormones is the consumption of isoflavone food because the structure and its properties resemble estrogen.Objectives: The Purpose of this study was to analyzed the effect of nutritional education on the knowledge, attitude and behavior high food consumption of isoflavone content among female pre-menstrual syndrome.Method: The study was quasy experiment with pre- post control group design. The design of this research was the provision of nutrition education four times for 1 month with duration of each meeting 60 minutes and the provision of soy milk every meeting. The sample technique using simple random sampling total 38 respondents divided into 2 groups (treatment and control group). Preliminary screening to assess PMS using the Shortened Pramenstrual Assessment Form (SPAF) questionnaire. Dependent variable was knowledge, attitude and consumption behavior of isoflavone food, while independent variable was nutrition education.The analysis was performed using Independent t-test.Result: After nutrition education there was significant difference of knowledge and attitude level between treatment and control group respectively p value 0.039 and 0.022. In addition, there were also differences in high food consumption behavior of isoflavone content. The majority of food types are often consumed including: fried tempeh (p = 0.044), tofu (p = 0.036), garlic (p = 0.014) ice soybean milk (p = 0.044) and soybean milk (p = 0.004).Conclusion: Provision of nutrition education to the treatment group can change knowledge, attitude and behavior of high food consumption of isoflavone content, with the existence of increasing consumption behavior, than pre-menstrual syndrome symptoms at student of FKM UNAIR decreased slowly. Although not all types of foods high levels of isoflavones consumed by respondents due to limited time research.ABSTRAKLatar belakang: Kelompok umur yang rentan mengalami gejala Pre-Menstrual Syndrome dimulai pada tahap awal pubertas dan berakhir pada tahap menopause. Patofisiologi Pre-Menstrual Syndrome terjadi karena ketidakseimbangan hormon estrogen dan progesteron. Salah satu penyeimbang kedua hormon yaitu konsumsi pangan isoflavon karena struktur dan sifatnya menyerupai estrogen.Tujuan: Penelitian ini bertujuan untuk untuk menganalisis pengaruh pendidikan gizi terhadap pengetahuan, sikap dan perilakukonsumsi pangan tinggi kadar isoflavon pada mahasiswi dengan premenstrual syndrome.Metode: Penelitian ini merupakan penelitianquasi experiment dengan pendekatan pre-post control group design. Rancang bangun penelitian ini yaitu pemberian intervensi pendidikan gizi 4x pertemuan selama 1 bulan dengan durasi masing-masing pertemuan 60 menit dan pemberian susu kedelai setiap pertemuan. Tehnik sampel menggunakan simple random sampling total 38 responden dibagi menjadi 2 kelompok (kelompok perlakuan dan kontrol). Skrining awal untuk menilai PMSmenggunakan kuesioner Shortened Pramenstrual Assessment Form (SPAF). Variabel dependen adalah pengetahuan, sikap dan perilaku konsumsi pangan isoflavon, sedangkan variabel independen pendidikan gizi. Analisis yang dilakukan menggunakan uji t Independent.Hasil: Setelah diberikan pendidikan gizi terdapat perbedaan signifkan tingkat pegetahuan dan sikap antara kelompok perlakuan dan kontrol dengan nilai p masing-masing 0,039 dan 0,022. Selain itu juga terdapat perbedaan perilaku konsumsi pangan tinggi kadar isoflavon mayoritas jenis makanan sering dikonsumsi meliputi:tempe goreng (p=0,044), tahu (p=0,036), bawang putih (p=0,014) es susu kedelai (p=0,044) dan susu kedelai (p=0,004).Kesimpulan: Pemberian intervensi pendidikan gizi kepada kelompok perlakuan dapat merubah pengetahuan, sikap dan perilaku konsumsi pangan tinggi kadar isoflavon, dengan adanya perilaku konsumsi yang meningkat, maka gejala pre-menstrual syndrome pada mahasiswi FKM UNAIR juga menurun secara perlahan. Walaupun belum semua jenis makanan yang tinggi kadar isoflavon dikonsumsi oleh responden dikarenakan keterbatasan waktu penelitian.

scholarly journals Nutrition education with android-based application media to increase knowledge, attitudes, and behaviors of pregnant women about chronic energy deficiency (KEK)

2021 ◽  
Vol 4 (1) ◽  
pp. 15-22
Author(s):  
Wa Ode Sri Wati Lestari ◽  
Syafruddin Syarif ◽  
Healthy Hidayanty ◽  
Aminuddin Aminuddin ◽  
Sri Ramadany
Keyword(s):  
Pregnant Women ◽  
Nutrition Education ◽  
P Value ◽  
Nutritional Knowledge ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency ◽  
Before And After ◽  
Post Test ◽  
And Behavior ◽  
Attitudes And Behavior

Pregnant women are a very vulnerable group to nutritional problems. The lack of knowledge, attitude, and behavior towards nutrition is the main cause of KEK (chronic energy deficiency) in pregnant women. The purpose of this study was to design an android-based application based on a needs analysis to improve nutritional knowledge and attitudes of pregnant women about KEK. The research method was qualitative research, while the design used a combined method between Research and Development (R&D) and Pre-Experiment methods with one group pre-test and post-test designs. The results of the data analysis showed that the knowledge, attitudes, and behavior of pregnant women increased by 72%, 78%, and 39%, respectively. The p-value of the McNemar test results for the variables of knowledge, attitude, and behavior was 0.000 <? (0.05), indicating there were differences in the knowledge, attitude, and behavior of pregnant women before and after using the application (p <?). It was concluded that nutrition education with Android-based application media influenced the knowledge, attitudes, and behavior of pregnant women, that is, to increase the knowledge, attitudes, and behavior of pregnant women about KEK in Meo – Meo Public Health center, Baubau City.

scholarly journals CONSUMPTION OF JUNK FOOD; A CAUSE OF DENTAL CARIES AMONG EARLY CHILDHOOD

2016 ◽  
Vol 4 (8) ◽  
pp. 141-146
Author(s):  
Nirmal Kaur ◽  
Neha Qumar ◽  
Nisha Gangwar
Keyword(s):  
Dental Caries ◽  
Food Consumption ◽  
Fast Food ◽  
Soft Drink ◽  
Consumption Pattern ◽  
Junk Food ◽  
White Spots ◽  
Fast Food Consumption ◽  
Unhealthy Weight ◽  
Food Consumption Pattern

Unfortunately, today’s world has been adapted to a system of consumption of junk foods which has several adverse effects on health.Thus the study was conducted to find out the food habits and problems associated with fast food consumption amongst the children of 3-6 years of age of Pilibhit District of UP. The result showed that cent per cent respondents consumed candies followed by potato chips, chocolate, ice-cream and soft drink, as 93.33 %, 90 %, 96.66 %, and 66.66 % respectively. Besides this the frequency of consumption was also very high. It was seen that due to the food consumption pattern the respondents were having the problem of dental caries (100%) halitosis (bad smell) (93.33 %) severe decay (93.33%) pain in teeth while consuming sweet hot and cold (80%) chalky white spots (80%) plague deposit on teeth surface (73.33 %) and brown spots (66.66 %). Junk food can affect a child’s physical development in detrimental ways, including unhealthy weight gain, which can result in self-esteem problems in future also. Thus it should be controlled.

scholarly journals Jenis kelamin anak, pendidikan ibu, dan motivasi dari guru serta hubungannya dengan preferensi makanan anak sekolah pada anak prasekolah di TK Universitas Muhammadiyah Purwokerto

2008 ◽  
Vol 5 (2) ◽  
pp. 78
Author(s):  
Atikah Proverawati ◽  
Endy Paryanto Prawirohartono ◽  
Tjahjono Kuntjoro
Keyword(s):  
Preschool Children ◽  
Nutrition Education ◽  
Sex Education ◽  
Food Preference ◽  
Consumption Pattern ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Supply Planning ◽  
The Relationship

Background: Preference to foods among children is a predictor of food consumption pattern. Therefore good under- standing on food preference of children, factors related to foods most likes and disliked needs to be studied for  nutrition education and food supply planning for children.Objective: To find out the relationship between children sex, education of mother, and motivation of teachers with preference to foods available in school among preschool children at Muhammadiyah University of Purwokerto.Methods: The study used cross sectional approach by analyzing data of 60 preschool children. Observation and interview were carry out to identify food preference of the children. The independent variables were children sex, education of mothers, and motivation of teachers whereas the dependent variable was preference to foods available in school.Results: Boys liked jellies and quail egg satay whereas girls liked vegetable filled pastry and cracker fries. The result of chi-square test showed that there was difference in food preference between the girls and boys (p<0.05). Education of mothers was also related to preference to foods among children.Conclusion: There were significant relationship between sex and education of mothers with preference to foods available in school among preschool children

scholarly journals Adolescents’ Perception Of Dietary Behaviour In A Public School In Chile

2019 ◽  
Author(s):  
Fernando Vio ◽  
Marcela Olaya ◽  
Marisol Yañez ◽  
Edith Montenegro
Keyword(s):  
Focus Groups ◽  
Nutrition Education ◽  
Fast Food ◽  
Personal Information ◽  
Dietary Behavior ◽  
Dietary Guidelines ◽  
Dietary Behaviour ◽  
Analysis Technique ◽  
Eighth Grade Students ◽  
And Behavior

Abstract Background: The objective was to assess dietary behavior among sixth to eighth-grade students to inform the delivery and content of nutrition education. Methods: This is a qualitative study through focus groups. Subjects were 57 adolescents 10-14 years old, 30 males and 27 females distributed in six groups. To compare group responses, transcriptions were coded using the original question guide. The information was analyzed using the content analysis technique. Results: The main findings showed that adolescents knew dietary guidelines recommendations, but they consumed non-healthy food. They liked to cook but preferred fast food preparations. They increased fast food consumption on weekends and with friends. In utilization of Information Communication Technologies, all students had access to technology trough mobile phones, tablets and computers and were open to have an interactive program with personal information about diet and behavior. Conclusions: It is important to know adolescents’ dietary behavior to prevent obesity designing education intervention programs. Keywords: adolescents, community health promotion, dietary behavior, qualitative methods, focus groups

Sign in / Sign up

Export Citation Format

Share Document