“Forgetting the Pain”: Successful Applicants’ Experiences of Attaining a Dietetic Internship Position in Ontario
This study seeks to explore the lived experience of students who applied to an Ontario-based dietetic internship program and were successful upon their first application attempt. A 32-item online survey was distributed via email to all students who graduated from Brescia University College, Guelph University, and Ryerson University between 2006 and 2011 and to members of the Dietitians of Canada Student Network, Toronto Home Economics Association, and Ontario Home Economists in Business. The final survey item invited respondents to participate in one-on-one interview. The semi-structured interviews focused on participants’ experience of applying to and receiving an internship position. Interviews were conducted either in person or by telephone and were audio recorded, transcribed verbatim, and thematically analyzed by the research team. Of the 82 participants who completed the online survey, 17 respondents participated in a one-on-one interview. Even students who were successful at attaining an internship are negatively impacted by having to compete with peers for an internship spot in Ontario. This research serves as a comparison to previous work examining the experiences of not attaining an internship. Both studies point directly to the changes urgently required to enhance the current model of education and training in Ontario.