scholarly journals Productivity and grain quality of spring soft wheat when using mineral fertilizers

2020 ◽  
Vol 103 (3) ◽  
pp. 237-242
Author(s):  
Grigory I Belkov ◽  
◽  
Alexander A Zorov ◽  
Keyword(s):  
Grain Quality ◽  
Soft Wheat ◽  
Mineral Fertilizers ◽  
Spring Soft Wheat

scholarly journals Yield and Quality of Iren Wheat Grain Depending on Mineral Nutrition in the Tyumen Region

2019 ◽  
Author(s):  
Anastasia Kazak ◽  
Lyudmila Yakubyshina ◽  
Yuri Loginov
Keyword(s):  
Mineral Nutrition ◽  
Wheat Variety ◽  
Black Soil ◽  
Soft Wheat ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Spring Soft Wheat ◽  
Control Version ◽  
The Impact

In the last decade, Ural and Siberian breeders have created a series of valuable and strong varieties of spring soft wheat, which have mainly successfully passed the State Variety Testing and are included in the Register of breeding achievements in 10 regions. These include the Irene variety, which is sown not only in Western Siberia, but also in Eastern Siberia and other regions of the country. It is well adapted to the conditions of the Tyumen region. The variety has been grown here for 13 years, but the variety technology has not yet been fully developed. It is cultivated according to generally accepted technology. Taking into account the current situation with the variety, we are conducting research on the development of elements of varietal technology. The article analyzes the results of the impact of mineral nutrition levels on the yield and quality of grain of spring soft wheat variety Irene in KRiMM Uporvo district of Tyumen region. Over the years of research (2016–2018), it was established that the leached black soil in the control version without mineral fertilizers yielded 2.57 t/ha of early maturing Irene variety. The variety reacts positively to the application of mineral fertilizers up to the yield level of 5 t/ha. At the same time, the yield is combined with the quality of grain. Profitability of application of mineral fertilizers for the yield of 4 and 5 tons per hectare was 130.7 and 139.5 %, respectively. In the control version it was 61.3 %. Irene variety is well adapted to the conditions of the Tyumen region, it is necessary to continue the study of other elements of the variety.

EFFECT OF THE USE OF STROBILURINE-BASED FUNGICIDES ON THE QUALITY OF SPRING SOFT WHEAT GRAIN

2020 ◽  
Vol 18 (4) ◽  
pp. 23-31
Author(s):  
D.F. Askhadullin ◽  
◽  
D.F. Askhadullin ◽  
N.Z. Vasilova ◽  
E.Z. Bagavieva ◽  
...  
Keyword(s):  
Plant Growth ◽  
Rheological Properties ◽  
Grain Quality ◽  
Soft Wheat ◽  
Wheat Grain ◽  
Flour Quality ◽  
Strong Change ◽  
Spring Soft Wheat ◽  
Resistant Varieties

The effect of fungicide class strobilurine on "effect gardening" plants is undeniable. Most research on this class of drugs focuses on their effects on plant growth and physiology. There is little information about the effect of strobilurine on the rheological properties of the dough when applied to wheat. In our work, we tried to identify their role. The objects of the study were 5 varieties of spring soft wheat, with different grain and flour quality. To study the effect strobilurins was selected fungicide containing pyraclostrobin + epoxiconazole. The use of a preparation based on pyraclostrobin does not lead to a strong change in the grain quality and rheological properties of the dough in rust-resistant varieties, this indicates that strobilurins almost do not affect the grain quality. In varieties that are highly and medium susceptible to leaf-stem diseases, not only the yield increases significantly, but also the grain quality and rheological properties of the test improve when using a fungicide based on pyraclostrobin 62.5 g/l + epoxiconazole 62.5 g/l at a dose of 1.5 l/ha.

GRAIN QUALITY OF SPRING SOFT WHEAT VARIETIES IN THE CONDITIONS OF THE SUBTAIGA ZONE OF THE TYUMEN REGION

2021 ◽  
pp. 15-21
Author(s):  
Raisa I. Belkina ◽  
Julia A. Letyago ◽  
Victor V. Vidrin ◽  
Tatyana K. Fedoruk
Keyword(s):  
Grain Quality ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
Spring Soft Wheat

scholarly journals Productivity and grain quality of various types of spring wheat depending on seeding rates and nutrition background on gray forest soil of the Pre-Kama Region of the Republic of Tatarstan

2020 ◽  
Vol 27 ◽  
pp. 00076
Author(s):  
Farit Shaikhutdinov ◽  
Marat Amirov ◽  
Igor Serzhanov ◽  
Razil Garaev ◽  
Ahmet Akköprü
Keyword(s):  
Forest Soil ◽  
Common Wheat ◽  
Spring Wheat ◽  
Grain Quality ◽  
Gray Forest Soil ◽  
Soft Wheat ◽  
Mineral Fertilizers ◽  
Natural Background ◽  
Germinating Seeds

The results of two–year (2018–2019) studies on the effect of various seeding rates and nutritional backgrounds on the yield and grain quality of two types of spring wheat – soft wheat and emmer wheat (spelt) – are considered. The agrochemical characteristic of the gray forest soil of the experimental plot is as follows: the humus content in the layer of 0–20 cm was 2.9–3.4 % (Tyurin method), mobile phosphorus amount was 176–241 mg, exchange potassium amount was 77–109 mg/kg of soil (Kirsanov method). The degree of saturation with bases was 85.2–87.7 %, the pH of the salt extract was 5.6–5.8. Agrometeorological conditions of 2018–2019, on the whole, met the requirements for early spring crop seeding, HTC (hydrothermal coefficient) was 0.85–1.2. Two levels of mineral nutrition were studied in the experiment (natural background, without fertilizing, NRK for the planned grain yield of 3 t/ha), four seeding rates against each nutrition background: 4, 5, 6 and 7 million germinating seeds per 1 ha. The seedling completeness in both types of wheat over an average of 2 years depended on the seeding rate, regardless of the background of nutrition. In soft wheat of Ulyanovskaya 105 variety, against a natural background, with an increase in the sowing rate from 4 to 7 million germinating seeds per ha, the seedling completeness decreased and amounted to from 82.5 to 76.3 %, in spelt, it was 84.7–78.6 %. On a fertilized ground it was, respectively, 83.4–78.0 and 84.1–77.6 %. Good preservation of plants in both types of wheat from the number of sown seeds and seedlings was noted when the sowing rate was reduced from 7 to 4 million: without fertilizer 82.6–88.5 % in common wheat and 83.5–90.4 % of spelt. On a fertilized ground it amounted, respectively, to 84.3–90.5 and 86.5–92.3 %. Changes in nutritional background by introducing calculated doses of mineral fertilizers for all options with seeding rates on average for 2018–2019 yielded an increase in soft wheat by 0.94 tons of grain per hectare and by 0.61 tons of spelt. The highest conversion efficiency of fertilizers at a sowing rate of 6 million in common wheat was 8.1 kg of grain per 1 kg of a.a., for spelt at a sowing rate of 4 million the figure was 5.6 kg per 1 kg of a.a.

scholarly journals The yield and baking quality of Siberia-bred spring soft wheat varieties in the north forest-steppe of the Tyumen region

2020 ◽  
Vol 9 (29) ◽  
pp. 124-136
Author(s):  
Anastasia Afonasyevna Kazak ◽  
Yury Pavlovich Loginov
Keyword(s):  
Gene Pool ◽  
Grain Quality ◽  
Source Material ◽  
Soft Wheat ◽  
Forest Steppe ◽  
Past Century ◽  
Wheat Varieties ◽  
Spring Soft Wheat ◽  
Early Ripening

Over the past century and at the beginning of the current one, Siberian breeders have been intensively breeding spring soft wheat for improving the yield and grain quality. The ecologically and geographically diverse source material has been used at the breeding and educational institutions of the region. Thus, in the severe Siberian conditions, the wheat gene pool has been painstakingly created. It has been very difficult here to solve the problem of improving the grain quality, but, given the determination and the talent of many breeders and geneticists, the gene pool of valuable and strong wheat varieties has been created. As a result, being formerly a consumer of food wheat, Siberia has now become a region producing high-quality grain for domestic use and sale in the foreign market. The gene pool of spring soft wheat, which is so rich in the volume and quality, has not been studied in full, and not used throughout Siberia. In 2013 – 2015, sixteen valuable and strong varieties of Siberia-bred wheat had been studied in the northern zone of the Tyumen region on the experimental field of the Northern Trans-Ural State Agricultural University. It has been found that the average productivity of the early-ripening Novosibirskaya 16, Tulun 15, and Polyushko varieties over the three years amounted to 2.52 – 2.89 t/ha, and was close to the yield (2.35 – 3.10 t/ha) of the middle-early ripening varieties. In the midseason-ripening group, the Alyoshina and Altayskaya 110 and 325 varieties exceeded the Tyumen-bred standard Lutescens 70 by 0.23 – 0.69 t/ha with the yield of the latter being 2.54 t/ha. In terms of the content and quality of gluten, the following varieties stood out: Iren, Novosibirskaya 15, Tulun 15, Polyushko, Omskaya 36, Skala, Boyevchanka, Pamyati Vavenkova, Tyumenskaya 80, Alyoshina, and Altayskaya 325. In terms of baking properties (3.7 – 4.2 points), the following varieties stood out: Iren, Novosibirskaya 15, 29, 31, Polyushko, Skala, Boyevchanka, Pamyati Vavenkova, Tyumenskaya 80, Tulunskaya 12, and Altayskaya 325, which can be used as the source material for further wheat breeding.

scholarly journals The effect of mineral fertilizers and farmyard manure on winter wheat grain yield and grain quality

2018 ◽  
Vol 64 (No. 10) ◽  
pp. 491-497 ◽  
Author(s):  
Holík Ladislav ◽  
Hlisnikovský Lukáš ◽  
Kunzová Eva
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Farmyard Manure ◽  
Mineral Fertilizers ◽  
Wheat Grain ◽  
Sustainable Food ◽  
Grain Yields ◽  
Quality Properties

This study evaluated how organic manures and mineral fertilizers affect winter wheat grain and straw yields and grain quality properties. The analysed period of the long-term fertilizer experiment was established in Čáslav, Czech Republic, in 1955 and covers the seasons 2011–2014. The fertilizer treatments were: control; farmyard manure (FYM); FYM + P; FYM + K; FYM + PK; FYM + N<sub>1</sub>; FYM + N<sub>2</sub>; FYM + N<sub>1</sub>PK; FYM + N<sub>2</sub>PK and FYM + N<sub>3</sub>PK. The highest grain yields were recorded in the FYM + P and FYM + N<sub>3</sub>PK treatments (8.9 t/ha). The highest straw yields were recorded in the FYM + N<sub>3</sub>PK treatment (6.52 t/ha). The lowest yields were provided in the unfertilized control and FYM treatments. Qualitative parameters were evaluated in the control, FYM and FYM + N<sub>3</sub>PK treatments between the years 2011 and 2013. The best quality of wheat grain was provided by the FYM + N<sub>3</sub>PK treatment. Combination of the farmyard manure with NPK is the best way to achieve high grain yields with good quality and leads to sustainable food production.

SPRING BARLEY - MAIN FEED CROP OF THE REPUBLIC OF MARI EL

2016 ◽  
Vol 11 (1) ◽  
pp. 22-26
Author(s):  
Золоторева ◽  
Rimma Zolotoreva ◽  
Виноградов ◽  
Georgiy Vinogradov ◽  
Максимов ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Grain Quality ◽  
Spring Barley ◽  
Climatic Conditions ◽  
Mineral Fertilizers ◽  
Crude Protein Content ◽  
The Republic ◽  
Feed Crop

The article discusses the influence of mineral fertilizers on formation of productivity and grain quality of different spring barley types in the soil and climatic conditions of the Republic of Mari El. Research has established, that the application of mineral fertilizers for spring barley in doses of N60P60K60 and N90P60K60 increases the crude protein content in the grain and increase harvesting of feed units per unit of cultivated area.

scholarly journals Formation of corn grain quality in different directions of use depending on the technology of growing in the Forest-steppe

1970 ◽  
pp. 74-84
Author(s):  
V. F. Kaminskyi ◽  
N. M. Asanishvili
Keyword(s):  
Grain Quality ◽  
Starch Content ◽  
Steppe Zone ◽  
Quality Parameters ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
The Impact ◽  
By Products ◽  
Corn Grain

Purpose. The aim of the research conducted during 2016-2019 was to determine the impact of technological methods on the indicators of corn grain quality to optimize the elements of growing technology depending on the directions of use in conditions of the Forest-Steppe natural zone of Ukraine. Methods – field, quantitative and weight, chemical, comparative and calculation, mathematical and statistical. Results. On the results of the research, dependences of formation of quality of grain on the content of protein, starch, fat in it and correlation dependencies between these indicators and yield of corn have been revealed. The best quality of grain of a forage and food direction is formed when applying high doses of mineral fertilizers, and for processing on bioethanol the optimal content of starch and protein is guaranteed at optimum and raised level of fertilizing. It was established that the content of protein, starch and fat had less effect on their yield from 1 hectare than the general yield level. The technologies of cultivation of different intensity as to their possible application for the production of grain of different directions of use with the given quality parameters, the yield of protein, starch, fat and bioethanol have been evaluated. Conclusions. The technology of corn growing with complex application of intensification elements in conditions of the Forest-Steppe zone, which includes introduction of N240P120K240 on the background of by-products of its predecessor, application of the soil and insurance herbicide, plant growth and micro-fertilizers is suitable for fodder and food purposes and ensured the yield of 12.1 t/ha of grain with protein content and yield – 10.56% and 1.28 t/ha, fat – 4.29% and 0.52 t/ha, starch – 71.27% and 8.62 t/ha. For processing on bioethanol effective is the technology of corn growing with the introduction of N180P120K180, by-products of the predecessor, soil herbicide and bio-stimulants, which provided a yield of 9.76 t/ha of grain with a starch content of 72.26% for the yield of 7.05 t/ha and yield of bioethanol at the level of 3982 l/ha.

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