scholarly journals Yield and Quality of Iren Wheat Grain Depending on Mineral Nutrition in the Tyumen Region

2019 ◽  
Author(s):  
Anastasia Kazak ◽  
Lyudmila Yakubyshina ◽  
Yuri Loginov
Keyword(s):  
Mineral Nutrition ◽  
Wheat Variety ◽  
Black Soil ◽  
Soft Wheat ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Spring Soft Wheat ◽  
Control Version ◽  
The Impact

In the last decade, Ural and Siberian breeders have created a series of valuable and strong varieties of spring soft wheat, which have mainly successfully passed the State Variety Testing and are included in the Register of breeding achievements in 10 regions. These include the Irene variety, which is sown not only in Western Siberia, but also in Eastern Siberia and other regions of the country. It is well adapted to the conditions of the Tyumen region. The variety has been grown here for 13 years, but the variety technology has not yet been fully developed. It is cultivated according to generally accepted technology. Taking into account the current situation with the variety, we are conducting research on the development of elements of varietal technology. The article analyzes the results of the impact of mineral nutrition levels on the yield and quality of grain of spring soft wheat variety Irene in KRiMM Uporvo district of Tyumen region. Over the years of research (2016–2018), it was established that the leached black soil in the control version without mineral fertilizers yielded 2.57 t/ha of early maturing Irene variety. The variety reacts positively to the application of mineral fertilizers up to the yield level of 5 t/ha. At the same time, the yield is combined with the quality of grain. Profitability of application of mineral fertilizers for the yield of 4 and 5 tons per hectare was 130.7 and 139.5 %, respectively. In the control version it was 61.3 %. Irene variety is well adapted to the conditions of the Tyumen region, it is necessary to continue the study of other elements of the variety.

scholarly journals The effectiveness of fertilizer for sunflower on typical black soil of the Tambov region

2021 ◽  
Vol 187 (3) ◽  
pp. 29-34
Author(s):  
O.M. Ivanova ◽  
◽  
S.A. Erofeev ◽  
S.V. Vetrova ◽  
M.R. Makarov ◽  
...  
Keyword(s):  
Agricultural Production ◽  
Seed Treatment ◽  
Black Soil ◽  
Oil Yield ◽  
Mineral Fertilizers ◽  
Vegetative Period ◽  
Yield And Quality ◽  
Federal Research ◽  
Different Types

Currently, sunflower is the main oil crop in the Tambov region. The most important task of modern agricultural production is the use of technologies that increase the yield and quality of field crops. Data on seed and oil yield of sunflower are very important when choosing different types of mineral fertilizers. In this regard, the purpose of our research was to study the effect of various doses, methods and terms of application of macro- and microfertilizers on yield, crop quality and oil yield of sunflower in a link of the 6-year crop rotation: fallow – winter wheat – corn (for grain) – barley – sunflower – spring wheat. The research was conducted at the Tambov Research Institute of Agriculture – a branch of the I.V. Michurin Federal Research Center, which is located in the Tambov region. On typical black soil, application of both traditional mineral fertilizers (N16P16K16) for plowing, and liquid mineral fertilizers (Megamix) during pre-sowing treatment and for plants treatment during vegetative period contributes to obtaining an additional seed and oil yields. For 2014–2020, the highest seed and oil yields were obtained in variant (5) with N30P30K30 for plowing + seed treatment with Megamix (2.0 l/t) and amounted to 2.84 t/ha and 1324 kg/ha, respectively. The fat content varied depending on the variant of the experiment. The maximum indicator of 53.6% was in the variant with the application of N30P30K30. But due to the lower seed yield, the oil yield amounted to 1.21 t/ha. All variants for seed and oil yields were superior to the control one (without fertilizers).

scholarly journals Yield and quality of strawberries when applying fertilizers

2021 ◽  
pp. 94-99
Author(s):  
T. E. Ivanova ◽  
E. V. Lekomtseva ◽  
T. N. Tutova ◽  
E. V. Sokolova ◽  
L. A. Nesmelova
Keyword(s):  
Soluble Sugars ◽  
Growing Season ◽  
Meteorological Conditions ◽  
Water Soluble ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Udmurt Republic ◽  
Quality Of Products ◽  
The Impact

Relevance. One of the most important elements of the technology of cultivation of strawberries for increasing productivity and improving the quality of berries is the use of fertilizers that can regulate the growth, development, yield and quality of products.Methods. During 2016-2018, the impact of pre-planting application of complex mineral fertilizers on the yield and quality of strawberries in the Udmurt Republic was studied. The analysis of meteorological conditions during the growing season of the crop according to the research results is carried out.Results. The results of the use of complex fertilizers Azofoska, Perm-yagodnoye and Fusco-yagodnoye on garden strawberries when grown in the conditions of the Udmurt Republic are presented. It was found that the use of these fertilizers in comparison with the control (Azofoska) contributes to an increase in yield and has a positive effect on the quality of berries. The aftereffect of the studied fertilizers on the second and third year of fruiting of wild strawberries is noted. According to the results of research, the highest yield of berries of the garden strawberry was obtained in 2016 in the first year of fruiting when applying Chamfer-berry (1.33 kg/m2 ). The pre-planting application of the FaskoYagodnoye fertilizer provided a reliable increase in yield at all times of berry harvesting, and on average for three years by 0.13 kg/m2 with an NSR of 0.04 kg/m2 . The content of dry matter, water-soluble sugars and vitamin C in the berries corresponded to the characteristics of the Darenka variety and to a greater extent depended on the meteorological conditions of the growing season of strawberries.

RESPONSIBILITY OF SPRING WHEAT VARIETIES FOR THE PROCESSING OF DRUGS OF THE “B-PLUS” PRK LINE "WHITE PEARLS"

2019 ◽  
Author(s):  
E.A. Gordeeva ◽  
N.A. Shestakova ◽  
R.G. Sakan
Keyword(s):  
Soft Wheat ◽  
Careful Study ◽  
Agricultural Practice ◽  
Wheat Varieties ◽  
Yield And Quality ◽  
Spring Soft Wheat ◽  
Cultivation Technology ◽  
Mineral Mixtures ◽  
Detailed Application

The practice of manufacturers using substances that stimulate the growth and development of plants, increase their resistance to external influences, and as a result increase the yield and quality of grain, has become a common practice in field cultivation technology. A wide variety of their production requires careful study and detailed application in agricultural practice. In the process of studying the variety of spring soft wheat after treatment with the studied organo-mineral mixtures (OMM) of the B-plus line, PRK «White Pearl» increases the vegetative mass and productivity, and improves the technological qualities of grain. The article presents data on the processing of seeds and plants of ОMM on the formation of the yield of varieties of spring soft wheat Astana and Karaganda 30. Studies have shown that the varietal reaction of soft wheat showed different responsiveness to treatment with drugs. Thus, grain yield was obtained from the use of the B-plus line of PRK «White Pearl» - Astana varieties 27.87 c/ ha, Karaganda varieties 30 - 32.16 c / ha (increase + 6.3; 8.75 c / ha in comparison with the control) with an increase in the amount of gluten by 0.1-2.2% and its quality.

scholarly journals Influence of mineral fertilizers on productivity and quality of wheat varieties seeds in the northern forest-steppe of the Tyumen region

2019 ◽  
Vol 20 (3) ◽  
pp. 219-229
Author(s):  
A. A. Kazak ◽  
Yu. P. Loginov ◽  
D. I. Eremin
Keyword(s):  
Protein Content ◽  
Mineral Nutrition ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Northern Forest ◽  
Spring Soft Wheat ◽  
Cultivation Technology ◽  
Seminal Roots

In the Siberian District, including the Tyumen region, a great contribution into production of foodgrain has been made by valuable and strong varieties of spring soft wheat Iren, Omskaya 36, Novosibirskaya 31. It should be noted that elements of cultivation technology of these varieties for seeds have been developed insufficiently. In the article, the 2016-2018 data have been analyzed according to the productivity and quality of seeds of the chosen wheat varieties in dependence to the level of mineral nutrition (for planned productivity of 4.5 and 6 t/ha). It has been established that in the conditions of the northern forest-steppe of the Tyumen region the level of mineral nutrition for productivity of 4-5 t/ha provided high quality of seeds. In the variant with NPK of 4 t/ha the yield of seeds of the general productivity was 73.0-77.8%, the mass of 1000 grains – 33.9-38.5, the protein content – 15.3-16.8%, the energy of germination – 58.0-67.3%, the laboratory viability – 94.3-96.5%. The main part of seeds (67-74%) sprouted in 5-6 seminal roots and when resowing in 2017-2018 it gave dense, strong shoots. Seeds from the chosen variant had advantage before the control without fertilizers and before variants with higher level of mineral nutrition in many quality indicators.  It has been established that germination energy of seeds closely correlated with protein content (r = 0.72…0.82) and insignificantly – with the mass of 1000 grains (r = 0.27…0.28). Between productivity and energy of germination of seeds the correlation was negative(r = -0,32…-0,40)

scholarly journals PRODUCTIVITY OF SPRING SOFT WHEAT IN CONJUNCTION WITH THE CONTENT OF MACROELEMENTS AND BIOACTIVITY OF SOIL ON THE BLACK SOILS OF THE SOUTHERN STEPPE ZONE OF THE SOUTHERN URALS

2021 ◽  
Vol 250 ◽  
pp. 46-53
Author(s):  
V. Yu. Skorokhodov ◽  
Keyword(s):  
Biological Activity ◽  
Spring Wheat ◽  
Wheat Yield ◽  
Steppe Zone ◽  
Southern Urals ◽  
Black Soil ◽  
Soft Wheat ◽  
Mineral Fertilizers ◽  
The Southern Urals ◽  
Spring Soft Wheat

The article is devoted to assessment of the influence of forecrops, application of mineral fertilizers on biological activity of the southern black soil and the yield of soft spring wheat. The studies were carried out in a field long-term stationary experiment in six-field crop rotations, with mono-cultivation of soft spring wheat. The object of the study was soft spring wheat put at different levels of mineral nutrition and according to different forecrops. The article presents longterm data of stationary experiment on spring soft wheat yield, biological activity of the soil under its crops, the content and consumption of macronutrients during the growing season. The vegetation periods of the studies were characterized by aridity and were divided into three groups, 13 out of 19 years were assigned to slightly arid (hydrothermal index = 0.6 and less units). Due to aridity of the growing seasons, the yield of spring soft wheat, depending on the forecrops and the nutrition background, is presented. It has been established that spring soft wheat reduces yield when cultivated in mono-seeding compared to multifield system, regardless of environmental factors. On average, for the period from 2002 to 2019, such forecrops of soft wheat as peas and millet were the best in the variant without application of mineral fertilizers. The yield of soft wheat was 0.93 and 0.90 tons per hectare, respectively. As a result of the study, an increased (in comparison with other variants of the experiment) consumption of nitrate nitrogen and potassium by permanent crops of spring soft wheat was established.

THE EFFECT OF HERBICIDES AND MINERAL FERTILIZERS ON THE YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE STEPPE ZONE OF THE REPUBLIC OF NORTH OSSETIA – ALANIA

2020 ◽  
Vol 15 (6) ◽  
pp. 743-752
Author(s):  
A.A. Tedeeva ◽  
◽  
D.M. Mamiev ◽  
V.V. Tedeeva ◽  
◽  
...  
Keyword(s):  
Winter Wheat ◽  
Field Experiments ◽  
Wheat Variety ◽  
Steppe Zone ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Combined Use ◽  
The Republic ◽  
North Ossetia

In winter wheat crops, the fight against weeds, together with the use of mineral fertilizers, which increase the yield and quality of the crop by reducing the removal of nutrients from the soil, is an urgent production task. The purpose of the research is to develop methods for increasing the yield of winter wheat with the combined use of herbicides and mineral fertilizers. Field experiments were carried out in the steppe zone of the Republic of North Ossetia – Alania in 2017–2019. The soil of the plot is chestnut calcareous. Weather conditions during the years of the research were favorable. The object of research is the high-yielding winter wheat variety Utrish. Mineral fertilizers stimulate the vital activity of soil microorganisms and enhance the cycle of biological transformation of plant nutrients, and herbicides have an inhibitory effect on cellulose-decomposing microorganisms, which ultimately reduces the rate of cellulose decomposition. Cellulose decomposed most intensively on backgrounds where mineral fertilizers were used. In control variant 3, the determination period, cellulose decomposed by 29.8%, against an average background (N60P60K60) by 40.2%, and against an increased background (N90P90K90) – 43.6%. Herbicide Grench at a dose of 10 g/ha on backgrounds without fertilizers and with fertilizers in different doses ensured the death of weeds during the growing season by 76.6 ... 89.2%. The herbicide Luvaram (1.6 l/ha) also provided high weed death – 56.4–62.6%. The application of a tank mixture (Grench 5 g/ha + Luvaram 0.8 l/ha) reduced weed infestation of winter wheat crops by 85.3–89.2% on different backgrounds of fertilization. The highest yield and profitability in the experiment were noted in the variant of the combined use of mineral fertilizers and herbicides. The level of profitability against the background of medium doses of mineral fertilizers (N60P60K60) was 130–150%, and against an increased background (N90P90K90) – 149–169%.

INFLUENCE OF TECHNOLOGY ELEMENTS ON THE STRUCTURE OF THE CROP AND THE QUALITY OF SPRING WHEAT

2020 ◽  
Vol 15 (7) ◽  
pp. 913-923
Author(s):  
V.G. Vlasov ◽  
◽  
L.G. Zakharova ◽  
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
Wheat Variety ◽  
Mineral Fertilizer ◽  
Steppe Zone ◽  
Soft Wheat ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Chlormequat Chloride ◽  
Spring Soft Wheat

The results of studying the influence of elements of the technology of cultivation of spring wheat (various predecessors, methods of basic tillage, doses of mineral fertilizers) in order to obtain grain that meet the food requirements (GOST 9353-2016) are presented. The studies were carried out in 2015–2017 in the Ulyanovsk region in the forest-steppe zone on leached chernozem. The object was the Ulyanovskaya 105 spring soft wheat variety, which has been recommended for cultivation in the Volgo-Vyatka (4), Middle Volga (7), Ural (9) regions of the Russian Federation since 2017. The scheme of the experiment provided for placement after peas and winter wheat, autumn main dumping and shallow tillage. In each of the options, the sowing was carried out using three backgrounds of mineral fertilizer – N24Р6 К0 kg/ha a.i. before sowing; N64Р18К35 kg/ha d.v. before sowing + retardant “Tse Tse Tse 750” (chlormequat chloride); N50Р30К70 kg/ha d.v. before sowing + N25 in tillering + N30 after heading + retardant “Tse Tse Tse 750”, calculated for the planned yield of 4.0; 5.0 and 6.0 t/ha, respectively. The meteorological conditions in the years of research were characterized by uneven precipitation (HTC in 2015 – 0.7; in 2016 – 0.8; in 2017 – 1.4). The grain yield of the studied variety of spring soft wheat on average for the variants of the experiment ranged from 3.82 t/ha to 5.60 t/ha with its high quality. The largest amount of protein (720–760 kg/ha) and grain weight per ear (1.07–1.08 g) were formed by the predecessor of peas after plowing against the background of the introduction of mineral fertilizers in doses calculated for the planned yield of 5.0–6,0 t/ha. In terms of the content of crude gluten (28.1–30.9%), in nature (786–798) and vitreousness (87–91%), the grain corresponded to the indicators of class 2, in terms of protein content in the grain (12.5–13.5%) – indicators of the 3rd class of GOST 9353-2016. Higher quality grain with a higher yield level was formed according to the pea predecessor. The coefficient of elasticity of flour dough within the normal range for strong wheat (0.70–0.85) was observed on all variants of plowing and on 1 background of mineral fertilizers for fine processing according to the predecessor winter wheat, as well as on 1 and 2 backgrounds of mineral fertilizers according to to both methods of basic tillage according to the pea precursor. According to the general baking assessment (4.1–4.4 points), the Ulyanovskaya 105 variety corresponded to the norm for valuable crop varieties.

scholarly journals Yield and Quality of Seeds of Wheat Varieties Tyumenskaya Jubilee and Tyumenochka Depending on the Level of Mineral Nutrition in the Northern Forest Steppe of the Tyumen Region

2019 ◽  
Author(s):  
Anastasia Kazak ◽  
Dmitry Yeremin ◽  
Yuri Loginov
Keyword(s):  
Mineral Nutrition ◽  
First Grade ◽  
The State ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Northern Forest ◽  
Yield And Quality ◽  
Control Variant

The State Agrarian University of the Northern Trans-Urals continues to breed spring wheat. Two varieties of Tyumen Jubilee and Tyumenochka have been created with the use of various source materials, including sources to the main cultural diseases in the region. Tyumenskaya variety has passed the State Variety Testing and is included in the Register of breeding achievements in 10 regions. The second variety is in the State Variety Trial. Research is continuing on both varieties to develop seed varieties. The results of influence of different levels of mineral nutrition on yield and quality of seeds of wheat varieties are analyzed in this report. It is established that in the northern forest-steppe zone of the Tyumen region on the natural fertility of leached black soil the average seed yield for three years was for the variety Tyumenskaya jubilee 2.48 t/ha, for Tyumenochka – 2.08 t/ha. In the variant with application of mineral fertilizers to the planned yield of 4 t/ha, the first grade seed was obtained 3.29 t/ha, the second – 2.91. The additions to the control variant were 0.81 and 0.83 t/ha. When applying mineral fertilizers to the yield of 5 and 6 t/ha, the additions remained at the level of the previous version, except for the Tyumenochka variety in the last version. The yield of seeds from the total yield in the control variant was 75.5 % for the variety Tyumenskaya jubilee and 71.7 % for Tyumenochka. In the variant with NPK by 4 t/ha the yield of seeds increased by 4.2 % in the first grade and by 4.5 % in the second grade. Protein content in the seeds of wheat varieties on the natural soil fertility was 13.6 and 12.3 %, respectively. The maximum content of 16.0 and 14.8 % is noted in the variant with fertilizers for the planned yield of 4 t/ha. In the same variant the highest germination energy (82.3, 80.1 %) and germination of seeds (96.9 and 95.5 %) are higher than the control variant by 20.7, 15.6 and 1.8 %; 2.5 % accordingly. The main part of the seeds (71.0 and 68.1 %) of the studied wheat varieties in the mentioned variant grew with 5–6 germ roots that is 19.3 and 13.2 % higher than the control. The variant with fertilizers for the planned yield of 4 t/ha was more economically advantageous, the level of profitability of the variety Tyumenskaya jubilee was 49 %, and Tyumenochka 44 %.

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