scholarly journals Genetic association and path coefficient analysis among yield and nutritional traits of tomato (Lycopersicon esculentum L.)

2019 ◽  
Vol 17 (2) ◽  
pp. 187-193
Author(s):  
Shaila Sharmin ◽  
Afsana Hannan ◽  
Md Tahjib-Ul- Arif ◽  
G H M Sagor
Keyword(s):  
Chlorophyll Content ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Fruit Weight ◽  
Total Phenolic ◽  
Leaf Chlorophyll Content ◽  
Leaf Chlorophyll ◽  
Soluble Solid ◽  
Positive Direct ◽  
Fruit Diameter

The present study was conducted following randomized complete block design with three replications to evaluate the genetic variability of twenty five tomato genotypes for yield and nutritional traits and also their attributing factors. A wide range of variation was observed among the characters studied which have a great interest for tomato breeders. Heritability in broad and narrow sense for soluble solid in green and red tomato, total phenolic content, fruit diameter and seed/fruit was 93.23%, 98.58%, 99.92%, 99.37% and 96.15% respectively and for those traits, phenotypic influence was negligible. Leaf chlorophyll content and total phenolic content showed positive significant correlation with soluble solid (sugar) whereas pH showed negative correlation. Yield/plant was found highly significant and positively correlated with individual fruit weight, fruit diameter, seed/fruit, and plant height whereas soluble solid, leaf chlorophyll content, total phenolic content showed negative correlation. Path analysis revealed that soluble solid had positive direct effect with leaf chlorophyll content, pH of fruit juice and days to first flowering and negative direct effects with individual fruit weight, fruit diameter, plant height, fruit /bunch, whereas yield/plant showed positive direct effects with all above traits except soluble solids in red tomato, which clearly indicate inverse correlation between yield and nutritional components of tomato fruit. Further, principal component analysis found that four principal components contributed 75.1% of the total variability.  Individual fruit weight, days to first flowering, pH of fruit juice, fruit/bunch and soluble solids in fruits were found to be the most important traits in PC1, PC2, PC3, PC4 and PC5, respectively. As soluble solid content, yield and its component traits have high heritability, therefore, improvement is also possible using breeding approaches. J. Bangladesh Agril. Univ. 17(2): 187–193, June 2019

scholarly journals Assessment of GeneticVariability and Character Association in Yield Related Traits and Yellow Vein Mosaic Virus Disease Resistance in Okra (Abelmoschus esculentus L. Moench)

2021 ◽  
Vol 108 (december) ◽  
Author(s):  
Gurve VR ◽  
◽  
Swarna Priya R ◽  
Pugalendhi L ◽  
Karthikeyan G ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Yellow Vein ◽  
Total Phenolic ◽  
Character Association ◽  
Fruit Diameter ◽  
Selection Of

Okra is India’s most widely grown tropical and subtropical vegetable crop. Despite widespread cultivation, crop yield and productivity remain subpar. Yellow vein mosaic virus (YVMV) disease is a serious threat to Indian okra production, causing yield losses ranging from 17.09 to 96.49 per cent. In this context, the present study was aimed to assess the variability and character association of 74 elite germplasm accessions for thirteen quantitative and quality traits. High phenotypic and genotypic coefficient of variation (PCV and GCV) were observed among all evaluated traits except fruit diameter, which showed a moderate PCV and GCV. All traits had high heritability and high genetic advance, implying that the heritability was most likely due to additive gene effects. Direct selection of these traits would be advantageous for okra improvement, especially in developing a YVMV resistant genotype. Fruit yield per plant exhibited a significant and positive genotypic as well as phenotypic correlation with fruit weight, fruit length, peroxidase activity, polyphenol activity, fruit diameter, total phenolic content and plant height, whereas node at which the first flower appeared and YVMV were negatively correlated to fruit yield per plant. Correlation studies indicated YVMV resistance towards high total phenolic content, polyphenol oxidase, and peroxidase. The high positive direct effects on fruit yield per plant were observed for fruit weight followed by number of fruit per plant and total phenolic content. This study revealed that simultaneous selection of these traits can help in increasing yield and YVMV resistance.

scholarly journals Physico-Chemical and Antioxidant Characteristics in Fruits of Walnut (Juglans regia L.) Genotypes from Inner Anatolia

2016 ◽  
Vol 44 (2) ◽  
pp. 586-592 ◽  
Author(s):  
Omer BEYHAN ◽  
Sadiye GOZLEKCI ◽  
Muttalip GUNDOGDU ◽  
Sezai ERCISLI
Keyword(s):  
Total Phenolic Content ◽  
Phenolic Content ◽  
Juglans Regia ◽  
Fruit Weight ◽  
Total Phenolic ◽  
Chemical Analyses ◽  
Physico Chemical ◽  
Long Time ◽  
Good Potential ◽  
Antioxidant Characteristics

Walnut fruits are used for their nutrition properties for a long time in Anatolia, where seed propagated walnuts are naturally found, as solitary individuals or dense populations. Some relevant physico-chemical and antioxidant characteristics of fruits were determined for fifteen promising walnut (Juglans regia L.) selections (named 'G-1' to 'G-15') propagated from seeds. The well-known Turkish walnut cultivar 'Sebin' was included in the analysis as a standard in order to make comparison with seed propagated genotypes. The average fruit weight and kernel ratios ranged from 7.43 to 12.61 g and 45.10 to 57.83% among the studied genotypes, respectively. The chemical analyses showed that protein, crude oil, ash, carbohydrate and dietary fiber contents of the analyzed walnut genotypes were between 11.09-18.16%, 55.38-65.15%, 1.61-2.08%, 12.01-17.89% and 2.90-4.12%, respectively. Total phenolic content was found between 1,107-1,876 mg GAE/100 g among the genotypes and most of them had higher phenolic content compared with cv. 'Sebin'. The total tocopherols content ranged from 30.0 to 44.4 mg/100 g of the extracted oil. The most common tocopherol in all samples was γ-tocopherol. The results obtained in the hereby study indicated that the seed propagated walnut trees can be very diverse and their nuts have a good potential for valuable sources of phytochemicals.

scholarly journals Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity

2021 ◽  
Vol 13 (15) ◽  
pp. 8359
Author(s):  
Neva Karatas ◽  
Sezai Ercisli ◽  
Mehmet Ramazan Bozhuyuk ◽  
Ozlem Cakir ◽  
Tomas Necas ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Titratable Acidity ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Solid Content ◽  
Total Phenolic ◽  
Soluble Solid Content ◽  
Biochemical Characteristics

The northeastern Anatolia region of Turkey is one of the richest plant biodiversity areas in Turkey. This study describes some important tree and fruit characteristics of 20 seed-propagated summer apple genotypes from northeastern Anatolia using morphological and biochemical markers. The genotypes were evaluated morphologically for tree growth habit, ripening date, fruit weight, fruit firmness, fruit shape, fruit color, fruit taste, juiciness and aroma. The biochemical characteristics measured were organic acids, SSC (soluble solid content), titratable acidity, vitamin C, total phenolic content and antioxidant capacity. We found significant differences for most of the morphological and biochemical characteristics. The genotypes exhibited quite diverse harvest dates ranging from 4 July to 16 August. Summer apple genotypes had fruit weight between 101.9 g and 133.5 g. The genotypes had diverse fruit shapes, including round, conic and oblate, and over fruit colours such as pink, red, yellow and green. Genotypes GUM7 and GUM13 stood out for fruit weight, SSC, total phenolic and antioxidant capacity. GUM7 and GUM13 present dissimilarity from the other genotypes. While the first showed a lower average fruit weight, SSC, total phenolic content and antioxidant capacity, the second revealed higher average of fruit weight, total phenolic content, antioxidant capacity and higher SSC. Due to their favorable characteristics, GUM13 can be used for further crosses with genotypes of other groups, which also present favorable characteristics.

scholarly journals Morphological, sensory and biochemical characteristics of summer apple genotypes

2022 ◽  
Vol 82 ◽  
Author(s):  
N. Karatas
Keyword(s):  
Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Skin Color ◽  
Phenolic Content ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Solid Content ◽  
Total Phenolic ◽  
Soluble Solid Content ◽  
Biochemical Characteristics

Abstract Summer apples are one of the most important plant community in Artvin province located Northeastern part of Turkey. In present study 22 local apple genotypes were characterized by phenological, morphological, biochemical and sensory properties. Harvest date was the main phenological data. Morphological measurements included fruit weight, fruit shape, fruit ground color, fruit over color, fruit over color coverage and fruit firmness, respectively. Sensory measurements were as juiciness and aroma and biochemical characteristics included organic acids, SSC (Soluble Solid Content), vitamin C, total phenolic content and antioxidant capacity. Genotypes exhibited variable harvest dates ranging from 11 July to 13 August and cv. Summered harvested 30 July 2017. The majority of genotypes were harvested before cv. Summered. Fruit weight were also quite variable among genotypes which found to be between 89 g and 132 g, and most of the genotypes had bigger fruits than cv. Summered. Pink, red, yellow and green fruit skin color was evident and main fruit shape were determined as round, conic and oblate among genotypes. ART08-9, ART08-4, ART08-21 and ART08-22 had distinct bigger fruits and ART08-1, ART08-2, ART08-5, ART08-12 and ART08-17 had higher total phenolic content and antioxidant capacity. The results of the study showed significant differences for most of the phenological, morphological, sensory and biochemical characteristics. Thus, the phonological, morphological, sensory and biochemical characteristics of summer apple genotypes were distinguishable and these results suggest that phonological, morphological, sensory and biochemical differences of the summer apple genotypes can be attributed to differences in genetic background of genotypes which placed different groups by PCoA analysis.

scholarly journals Effect of foliar spraying with algae suspension on leaf and fruit quality parameters of apple varieties

2012 ◽  
Vol 18 (1) ◽  
Author(s):  
P. T. Nagy ◽  
A. Ambrus ◽  
J. Nyéki ◽  
M. Soltész ◽  
Z. Szabó
Keyword(s):  
Chlorophyll Content ◽  
Fruit Quality ◽  
Shape Index ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Foliar Nutrition ◽  
Leaf Chlorophyll Content ◽  
Titratable Acid ◽  
Leaf Chlorophyll ◽  
Leaf N Content

Foliar nutrition experiment was made to investigate the effect of algae products on fruit quality of apples (Malus domestica Borkh.). The study was conducted in 2011 at Siófok inWest-Hungary on cv. ‘Jonagored’ and ‘Idared’grafted on M9 rootstock. In our trial leaf diagnostic and fruit quality measurements were made to study the effectiveness of applied products. Relative leaf chlorophyll content was determined by a portable chlorophyll meter. Fruit weight and shape index were measured. Fruit inner qualifying parameters like titratable acid content and Brix value were also determined. It can be stated that the used products had traceable effect on investigated fruit parameters. Although, leaf N content was not effected by treatments significantly, relative leaf chlorophyll content significantly increased by both treatments. Used products significantly increased the fruit weight and shape index. Applied treatments significantly decreased the pH of pulp. Treatments increased the acid contents (fumaric, citric, malic) of apples and decreased the amount of monosaccharides. It means that the applied treatments pushed out the ratio of acid/sugar.

scholarly journals Variation and Heritabilities of Antioxidant Activity and Total Phenolic Content Estimated from a Red Raspberry Factorial Experiment

2005 ◽  
Vol 130 (3) ◽  
pp. 403-411 ◽  
Author(s):  
Ann Marie Connor ◽  
M. Joseph Stephens ◽  
Harvey K. Hall ◽  
Peter A. Alspach
Keyword(s):  
Antioxidant Activity ◽  
Total Variation ◽  
Total Phenolic Content ◽  
Variance Components ◽  
Phenolic Content ◽  
Fruit Weight ◽  
Total Phenolic ◽  
Narrow Sense ◽  
Red Raspberry ◽  
Sib Families

Variance components and narrow-sense heritabilities were estimated for antioxidant activity (AA), total phenolic content (TPH), and fruit weight in red raspberry (Rubus idaeus L.) fruit from offspring of a factorial mating design. Forty-two full-sib families utilizing seven female and six male parents were evaluated in each of two years in Motueka, New Zealand. In a single year, values within individual half-sib families ranged as widely as 25.3-79.4 μg·g-1 fruit for AA, 205-597 mg/100 g fruit for TPH, and 1.06-7.69 g for fruit weight. Analyses of variance for these three variates demonstrated significant parental source variation in both individual and combined year analyses. For AA and TPH, female parental effects accounted for ≈7% to 19% of total variation, while male effects accounted for ≈6% to 8%. A partially pigment deficient R. parvifolius L. derivative female parent accounted for some of these differences. Female × male parent interaction was not significant for AA and TPH and was marginally significant for fruit weight in combined year analysis. Year had a significant effect on the overall mean AA and TPH, but contributed less than genetic effects to the overall variation in all three traits. Interactions of year with genetic effects were not statistically significant for AA or TPH, indicating that between-year rank or scale changes among families were negligible. The largest proportion of variation was found within rather than among full-sib families. However, variation among plots within full-sib families accounted for 12% to 19% of total variation, indicating environmental differences accounted for some of the observed within-family variation in AA and TPH. Antioxidant activity and TPH were highly phenotypically correlated (r = 0.93); their genetic correlation (r = 0.59) implies that substantial additive genetic factors underlie the phenotypic correlation, but that nonadditive genetic or environmental influences are also important. Both AA and TPH were weakly negatively phenotypically correlated with fruit weight (r = -0.34 and -0.33, respectively), but the corresponding genetic correlations were close to zero. Thus, selection for both high AA or TPH and high fruit weight is possible. Narrow-sense heritability estimates based on variance components from combined year data were h2 = 0.54, 0.48, and 0.77 for AA, TPH, and fruit weight, respectively. These estimates imply a rapid response to selection is possible.

scholarly journals Genotypic and Environmental Variation in Antioxidant Activity and Total Phenolic Content among Blackberry and Hybridberry Cultivars

2005 ◽  
Vol 130 (4) ◽  
pp. 527-533 ◽  
Author(s):  
Ann Marie Connor ◽  
Chad E. Finn ◽  
Peter A. Alspach
Keyword(s):  
Antioxidant Activity ◽  
Total Variation ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Environmental Variation ◽  
Fruit Weight ◽  
Total Phenolic ◽  
Antioxidant Compounds ◽  
Environment Interaction ◽  
Trait Variance

Antioxidant compounds absorbed from our diet are thought to have a role in preventing chronic diseases that result from oxidative damage. Berry fruit have high levels of antioxidants, and further increases in antioxidant activity (AA) might be possible through breeding. We determined the AA, total phenolic content (TPH), and fruit weight in 16 blackberry and hybridberry (Rubus L.) cultivars harvested in New Zealand and Oregon in 2002 and 2003, to assess genetic and environmental variation. Both AA and TPH varied significantly between years within location, but not among cultivars or between locations per se. However, cultivar interactions with both location and year within location contributed to variation in both variates. In contrast, both cultivar and location contributed to variation in fruit weight, but years within location did not. However, the cultivar × year within location interaction was significant for this trait. Variance component distributions confirmed that cultivar and location effects together contributed little (<20%) to the total variation in either AA or TPH, while cultivar × environment interactions accounted for >50% of total variation in these traits. Cultivar and location effects together contributed ≈70% of the total variation observed in fruit weight. Phenotypic correlations were significant between AA and fruit weight (r = -0.44), and between TPH and fruit weight (r = -0.51). When adjusted for fruit weight, analyses for AA and TPH demonstrated that cultivar effects approached significance (P = 0.06) and accounted for ≈25% of total variance, while location effects accounted for none. Although the cultivars in this study had diverse interspecific backgrounds, utilization of various Rubus species in blackberry and hybridberry breeding is not uncommon, and our results demonstrating significant cultivar × environment interaction for AA and TPH should be applicable to breeding for high AA genotypes.

scholarly journals Biochemical Changes of Three Cocoa Clones (Theobroma cacao L.) Under Drought Stress

2019 ◽  
Vol 3 (2) ◽  
pp. 82
Author(s):  
Fakhrusy Zakariyya ◽  
Didik Indradewa
Keyword(s):  
Hydrogen Peroxide ◽  
Ascorbic Acid ◽  
Drought Stress ◽  
Chlorophyll Content ◽  
Acid Content ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Ascorbic Acid Content ◽  
Proline Content ◽  
Total Phenolic

Drought stress is a serious threat for cocoa production. One of the plant mechanisms to survive from the drought stress is through producing some biochemical compounds. The objective of this research was to know biochemical changes in three cocoa clones during drought stress. The research was conducted at the green house of Indonesian Coffee and Cocoa Research Institute from January – December 2017. The experiment was designed by using Randomized Complete Block Design (RCBD) with 2 factors and with 3 replications. The first factor was clones of scion that consisting KW 641, Sulawesi 1 and ICS 60 which each of its grafted to Scavina 6 clone as rootstock. The second factor was watering intervals which consisting; every 2 days / regularly watering (adequate of water), every 5 days (moderate drought), and every 8 days (severe drought). The result of this research showed that drought stress decreased chlorophyll content, increased hydrogen peroxide content (ROS), increased the activity of superoxide dismutation (SOD), increased ascorbic acid content, increased total phenolic content, and increased proline content. Sulawesi 1 and KW 641 clones showed lower hydrogen peroxide (ROS) content, while chlorophyll content, SOD activity, total phenolic content, ascorbic acid content, and proline content were higher compared with ICS 60 clone. It showed that Sulawesi 1 and KW 641 clones had more drought-resistance compared with ICS 60 clone.

scholarly journals Formation of Acrylamide and other Heat-Induced Compounds during Panela Production

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 531 ◽  
Author(s):  
Marta Mesias ◽  
Cristina Delgado-Andrade ◽  
Faver Gómez-Narváez ◽  
José Contreras-Calderón ◽  
Francisco J. Morales
Keyword(s):  
Total Phenolic Content ◽  
Phenolic Content ◽  
Cane Sugar ◽  
Solid Content ◽  
Mitigation Strategies ◽  
High Rate ◽  
Total Phenolic ◽  
Soluble Solid Content ◽  
Limit Of Quantitation ◽  
Soluble Solid

Non-centrifugal cane sugar (panela) is an unrefined sugar obtained through intense dehydration of sugarcane juice. Browning, antioxidant capacity (measured by ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) assay and total phenolic content) and the formation of acrylamide and other heat-induced compounds such as hydroxymethylfurfural (HMF) and furfural, were evaluated at different stages during the production of block panela. Values ranged between below the limit of quantitation (LOQ)–890 µg/kg, < LOQ–2.37 mg/kg, < LOQ–4.5 mg/kg, 0.51–3.6 Abs 420 nm/g, 0.89–4.18 mg gallic acid equivalents (GAE)/g and 5.08–29.70 µmol TE/g, for acrylamide, HMF, furfural, browning, total phenolic content and ABTS (all data in fresh weight), respectively. Acrylamide significantly increased as soluble solid content increased throughout the process. The critical stages for the formation of acrylamide, HMF and furfural were the concentration of the clarified juice in the concentration stage to get the panela honey and the final stage. Similar trends were observed for the other parameters. This research concludes that acrylamide, HMF and furfural form at a high rate during panela processing at the stage of juice concentration by intense evaporation. Therefore, the juice concentration stage is revealed as the critical step in the process to settle mitigation strategies.

scholarly journals Characterization of Oleaster-Leafed Pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) Fruits in Turkey

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 430
Author(s):  
Halil Ibrahim Sagbas ◽  
Gulce Ilhan ◽  
Sezai Ercisli ◽  
Muhammad Akbar Anjum ◽  
Vojtěch Holubec
Keyword(s):  
Dietary Supplements ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Fruit Weight ◽  
Total Phenolic ◽  
Width Ratio ◽  
Fruit Characteristics ◽  
Fruit Flesh ◽  
Pyrus Elaeagrifolia ◽  
Fruit Flesh Texture

Oleaster-leafed pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) fruits are used for food and dietary supplements in Turkey, and seedlings are used as rootstock for pear cultivars. Information on the effect of genotypes on oleaster-leafed pear fruit characteristics is needed in order to optimize production of quality food and dietary supplements. The characteristics of oleaster-leafed pear fruits relative to genetic background were evaluated from 16 wild grown oleaster-leafed pear genotypes at eastern Turkey. Genotype influenced ripening dates, fruit weight, fruit length/width ratio, fruit pedicel length, fruit flesh texture, fruit firmness, the number of seeds per fruit, soluble solid content, titratable acidity, total phenolic content, total flavonoid content and antioxidant activity. Analysis of the data obtained from 16 oleaster-leafed pear genotypes demonstrated a highly significant influence of genotype on fruit characteristics. The genotypes G12, G13 and G9 had the highest fruit weight (19.22, 18.54 and 18.30 g) and G9 the highest total phenolic content (122 mg gallic acid equivalent/100 g fresh fruit). The genotypes G3, G5, G11 and G13 had the slightly sandy fruit flesh texture and those genotypes may be good selections for processing and producing health oleaster-leafed pear products.

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