scholarly journals Temporal Variability of Soil and Water Salinity and Its Effect on Crop at Kalapara Upazila

2015 ◽  
Vol 7 (2) ◽  
pp. 111-114 ◽  
Author(s):  
MA Haque ◽  
M Jahiruddin ◽  
MA Hoque ◽  
MZ Rahman ◽  
D Clarke

Salinity is a serious threat to the crop production in the southern region of Bangladesh and it is especially important during dry period of a year. A study was undertaken to examine the changes in water and soil salinity over the period from February to April, 2014 at Kalapara upazila of Patuakhali district. Water samples were periodically collected from lake, pond, earthen well, deep tube-wells (5, 15 and 30 km away from the sea) and rivers (Tulatoli, Khaprabhanga, Sonatala and Andharmanik). Soil sampling was done from different crop fields (mustard, sweet gourd, potato, chilli, Khira-cucumber) and water melon and also from Sonatala and Andharmanik River flooded soils inside and outside polders. The electrical conductivity (EC) value of lake and pond waters was below 4 dS/m showing quite safe for irrigation while the EC value of earthen well exceeded 4 dS/m which are suitable in April. Water salinity of deep tube-wells (DTWs) increased as the DTW was closer to the sea, however all EC values were below 4 dS/m that suitable for irrigation, but not suitable for drinking purpose. Salinity level of all rivers tended to rise with the advancement of drying period, and for all dates of sampling, the EC value showed more than 4 dS/m. Soil salinity varied between inside and outside polder, and between mustard and sweet gourd fields, the higher EC values were observed outside polder and in the sweet gourd field. Soil EC levels were all above 4 dS/m particularly in April, crops showed varying degrees of leaf injury depending on the types of crops and extent of soil salinity. The EC values were positively correlated with Na and K contents of soil.DOI: http://dx.doi.org/10.3329/jesnr.v7i2.22218 J. Environ. Sci. & Natural Resources, 7(2): 111-114 2014

Plants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 480 ◽  
Author(s):  
Bushra Niamat ◽  
Muhammad Naveed ◽  
Zulfiqar Ahmad ◽  
Muhammad Yaseen ◽  
Allah Ditta ◽  
...  

Soil salinity and sodicity are among the main problems for optimum crop production in areas where rainfall is not enough for leaching of salts out of the rooting zone. Application of organic and Ca-based amendments have the potential to increase crop yield and productivity under saline–alkaline soil environments. Based on this hypothesis, the present study was conducted to evaluate the potential of compost, Ca-based fertilizer industry waste (Ca-FW), and Ca-fortified compost (Ca-FC) to increase growth and yield of maize under saline–sodic soil conditions. Saline–sodic soil conditions with electrical conductivity (EC) levels (1.6, 5, and 10 dS m−1) and sodium adsorption ratio (SAR) = 15, were developed by spiking soil with a solution containing NaCl, Na2SO4, MgSO4, and CaCl2. Results showed that soil salinity and sodicity significantly reduced plant growth, yield, physiological, and nutrient uptake parameters. However, the application of Ca-FC caused a remarkable increase in the studied parameters of maize at EC levels of 1.6, 5, and 10 dS m−1 as compared to the control. In addition, Ca-FC caused the maximum decrease in Na+/K+ ratio in shoot up to 85.1%, 71.79%, and 70.37% at EC levels of 1.6, 5, and 10 dS m−1, respectively as compared to the control treatment. Moreover, nutrient uptake (NPK) was also significantly increased with the application of Ca-FC under normal as well as saline–sodic soil conditions. It is thus inferred that the application of Ca-FC could be an effective amendment to enhance growth, yield, physiology, and nutrient uptake in maize under saline–sodic soil conditions constituting the novelty of this work.


Soil Research ◽  
2018 ◽  
Vol 56 (3) ◽  
pp. 264 ◽  
Author(s):  
Mohammad Hossein Mohammadi ◽  
Mahnaz Khataar

We developed a numerical model to predict soil salinity from knowledge of evapotranspiration rate, crop salt tolerance, irrigation water salinity, and soil hydraulic properties. Using the model, we introduced a new weighting function to express the limitation imposed by salinity on plant available water estimated by the integral water capacity concept. Lower and critical limits of soil water uptake by plants were also defined. We further analysed the sensitivity of model results to underlying parameters using characteristics given for corn, cowpea, and barley in the literature and two clay and sandy loam soils obtained from databases. Results showed that, between two irrigation events, soil salinity increased nonlinearly with decreasing soil water content especially when evapotranspiration and soil drainage rate were high. The salinity weighting function depended greatly on the plant sensitivity to salinity and irrigation water salinity. This research confirmed that both critical and lower limits (in terms of water content) of soil water uptake by plants increased with evapotranspiration rate and irrigation water salinity. Since the presented approach is based on a physical concept and well-known plant parameters, soil hydraulic characteristics, irrigation water salinity, and meteorological conditions, it may be useful in spatio-temporal modelling of soil water quality and quantity and prediction of crop yield.


2020 ◽  
Vol 112 (3) ◽  
pp. 1475-1501 ◽  
Author(s):  
Gurpreet Kaur ◽  
Gurbir Singh ◽  
Peter P. Motavalli ◽  
Kelly A. Nelson ◽  
John M. Orlowski ◽  
...  

Plants ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 561 ◽  
Author(s):  
Roberta Calone ◽  
Rabab Sanoubar ◽  
Carla Lambertini ◽  
Maria Speranza ◽  
Livia Vittori Antisari ◽  
...  

Salinity is a major constraint for plant growth in world areas exposed to salinization. Sorghum bicolor (L.) Moench is a species that has received attention for biomass production in saline areas thanks to drought and salinity tolerance. To improve the knowledge in the mechanisms of salt tolerance and sodium allocation to plant organs, a pot experiment was set up. The experimental design combined three levels of soil salinity (0, 3, and 6 dS m−1) with three levels of water salinity (0, 2–4, and 4–8 dS m−1) and two water regimes: no salt leaching (No SL) and salt leaching (SL). This latter regime was carried out with the same three water salinity levels and resulted in average +81% water supply. High soil salinity associated with high water salinity (HSS-HWS) affected plant growth and final dry weight (DW) to a greater extent in No SL (−87% DW) than SL (−42% DW). Additionally, HSS-HWS determined a stronger decrease in leaf water potential and relative water content under No SL than SL. HSS-HWS with No SL resulted in a higher Na bioaccumulation from soil to plant and in translocation from roots to stem and, finally, leaves, which are the most sensitive organ. Higher water availability (SL), although determining higher salt input when associated with HWS, limited Na bioaccumulation, prevented Na translocation to leaves, and enhanced selective absorption of Ca vs. Na. At plant level, higher Na accumulation was associated with lower Ca and Mg accumulation, especially in No SL. This indicates altered ion homeostasis and cation unbalance.


2013 ◽  
Vol 92 ◽  
pp. 186-196 ◽  
Author(s):  
E. Vermue ◽  
K. Metselaar ◽  
S.E.A.T.M. van der Zee

2003 ◽  
Vol 19 (2) ◽  
pp. 119-126 ◽  
Author(s):  
J. Herrero ◽  
A.A. Ba ◽  
R. Aragüés
Keyword(s):  

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 126
Author(s):  
Juan Herrero ◽  
Carmen Castañeda ◽  
Rosa Gómez-Báguena

This article presents and reviews the soil salinity data provided by a rescued vintage agronomic report on an irrigated area of 35,875 ha located in the center of the Ebro River basin, in the NE of mainland Spain. These data come from a soil sampling campaign conducted from May to the first half of July 1975 for the purpose of delineating saline and non-saline soils. The agronomic report was produced in response to demands from farmers to combat soil salinity, and represents the state of the art in those years for salinity studies. Our paper presents the scrubbed soil salinity data for this year, checking their consistency and locating the study sites. The main finding is the unearthing of this heritage report and the discussion of its soil salinity data. We show that the report supplies an assessment and a baseline for further soil salinity tracking by conducting new measurements either by direct soil sampling or by nondestructive techniques, providing an estimate of soil salinity at different locations. This task is feasible, as shown in our previously published articles involving nearby areas. A comparison of the salt amount in the soil over the years would provide a means to evaluate irrigation methods for sustainable land management. This comparison can be conducted simultaneously with analysis of other agricultural features described in the report for the irrigation district in 1975.


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