scholarly journals Teknik Design Labeling Pengembangan Model Kemasan Keripik Salak Pondoh oleh Wanita Tani Srikandi dan Karya Bhakti

2019 ◽  
Vol 3 (2) ◽  
pp. 115
Author(s):  
Poppy Indrihastuti ◽  
Ery Yusnita Arvianti ◽  
Retno Ayu Dewi Novitawati
Keyword(s):  
Community Service ◽  
Local Community ◽  
Science And Technology ◽  
Added Value ◽  
Women's Groups ◽  
Improve Production ◽  
Processing Machine ◽  
Vacuum Frying ◽  
Women’S Groups ◽  
Packaging Technique

Salak pondoh merupakan salah satu jenis buah salak yang cukup diminati masyarakat. Kegiatan pengabdian berupa Iptek bagi Masyarakat (IbM) kepada kelompok wanita tani Srikandi dan Karya Bhakti dilakukan dengan tujuan untuk meningkatkan keterampilan produksi, teknik pengemasan, design labelling dan pemasaran guna menunjang omset penjualan dan nilai tambah pada keripik buah salak pondoh yang sedang mereka usahakan. Metode yang digunakan dalam pengabdian ini adalah metode pelatihan, pendampingan dan pendidikan kepada masyarakat setempat, khususnya bagi anggota kelompok wanita tani Srikandi dan Karya Bhakti. Hasil pengabdian ini adalah telah diterapkan mesin pengolah vacuum frying, branding teknik pengemasan, dan design labeling pada produk keripik buah salak pondoh.Kata Kunci: pemasaran, teknik pengemasan, design labeling. ABSTRACKPondoh zalacca is one type of zalacca that is quite attractive to the community. Service activities in the form of Science and Technology for the Community (IbM) to Srikandi farmer women's groups and Karya Bhakti are carried out with the aim to improve production skills, packaging techniques, design labeling and marketing to support sales turnover and added value to the pondoh zalacca chips they are seeking. The method used in this service is the method of training, assistance and education to the local community, especially for members of the Srikandi farmer women's groups and Karya Bhakti. The result of this dedication is that the vacuum frying processing machine, packaging technique branding and labeling design have been applied to the salak pondoh chips.

scholarly journals Pengelolaan Usaha Mikro Berbasis Kelompok Perempuan Desa Ngemplak II Yogyakarta

2021 ◽  
Vol 3 (1) ◽  
pp. 1-19
Author(s):  
Monica Weni Pratiwi ◽  
◽  
Dominica Arni Widyastuti ◽  
Jurica Lucyanda
Keyword(s):  
Small Business ◽  
Community Service ◽  
Financial Management ◽  
Management Training ◽  
Marketing Management ◽  
Processed Food ◽  
Women's Groups ◽  
Goods And Services ◽  
Women’S Groups ◽  
Break Even Point

The phenomenon of ever-increasing needs, such as the need for goods and services in household life, requires that people seek alternative income by producing processed food. However, to increase the processed food business, it does not only focus on the product aspect, but must also pay attention to marketing management and financial aspects so that this becomes the concern of the women's group of Ngemplak II village Umbulmartani Ngemplak Sleman Yogyakarta. The purpose of this Community Service is to provide training to women's groups to increase their understanding and ability to produce and develop processed food and use accounting to support the progress of their business. This activity provides an understanding of how to calculate product costs and prices (cost accounting), and accounting (financial aspect). In addition, the women's group was given training from marketing management aspect that how to make brands and register their product brands to the Directorate General of Intellectual Property Rights. Based on the results of the implementation of Community Service activities related to providing management training and financial empowerment programs for women in productive food management, there is enthusiasm from women's groups in Ngemplak II village Umbulmartani Ngemplak Sleman Yogyakarta. This Community Service Activity have been an impact on increasing knowledge in the field of small business management, especially in the field of trademarks and determining the price and break-even point. In addition, it also has an impact on knowledge about small business financial management, especially in the field of simple financial statement and profit and loss calculations, and also pricing.

scholarly journals Pembudidayaan dan Olahan jamur Tiram Putih UMKM”MEKAR SARI Di Semolowaru Kecamatan Sukolilo Surabaya

2021 ◽  
Vol 1 (2) ◽  
pp. 51-63
Author(s):  
Juliani Pudjowati
Keyword(s):  
Community Service ◽  
Science And Technology ◽  
Added Value ◽  
Nutritional Content ◽  
The Public ◽  
Business Opportunity ◽  
Goods And Services ◽  
Program Success ◽  
Oyster Mushrooms ◽  
Technology Substitution

Products processed by white oyster mushrooms as healthy food and consumed by the community are cultivated from the harvest of the "MEKAR SARI" MSMEs farmer group through a group of housewives in the Semolowaru area of ​​Surabaya. The problem of partners, namely MSMEs "MEKAR SARI" is the lack of knowledge and information from the public about processed white oyster mushrooms with a variety of variants. mushroom pins. The purpose of this service is to provide added value to the Oyster Mushroom as a household business opportunity because it has a high enough nutritional content that can be processed into a variety of delicious foods. The methods used are (1) training / training related to goods and services, diffusion of science and technology, substitution of science and technology (renewable science and technology), or simulation of science and technology; (2) Continuous education; (3) awareness / increased understanding of a problem; (4) consultation / mentoring / mediation. The results obtained from the implementation of this community service are emphasized program outputs which can be in the form of products / goods or services produced by partners as an indicator of program success.

scholarly journals PENINGKATAN KREATIVITAS KELOMPOK PEREMPUAN DI MASA PANDEMI COVID-19 MELALUI MODERNISASI PENGOLAHAN PANGAN LOKAL DI WILAYAH PERBATASAN, KALIMANTAN TIMUR

2021 ◽  
Vol 2 (1) ◽  
pp. 66
Author(s):  
Miftakhur Rohmah ◽  
Anton Rahmadi ◽  
Uni W Sagena
Keyword(s):  
Community Service ◽  
Food Processing ◽  
Local Community ◽  
Local Food ◽  
Food Products ◽  
Added Value ◽  
Consumer Health ◽  
East Kalimantan ◽  
Product Durability

<p>The aim of this community service is to increase the community's women creativity PKK group in Talisayan District Berau, East Kalimantan driven in processing local food resources, fisheries and agriculture. However, so far the produce is only sold in fresh form in simple and traditional way so that during this pandemic period this activity has been hampered. Solutive efforts are being made to increase creativity and optimize abundant food products of fish and corn through modernization of technology and processing methods so that they can be marketed outside the region in order to increase community income. The community service method carried out is in the form of training and mentoring for PKK groups to be more creative, innovative, and skilled in processing food safely and attractively so that it has a high selling value. Safe, secure, and attractive food processing can increase product durability, maintain its nutritional content, safe for consumer health, and can boost marketing, even have the potential to export abroad. The resulting output is the application of technology and increasing the quality, quantity and added value of processed food products thanks to the creativity and skills of the community in processing local food of Talisayan. Another output is the establishment of centers for food processing quality driven by women in PKK groups. This is where the role of academics and partners in the local community is needed to work together as a concern and service for the sake of increasing income of the community.</p>

scholarly journals Improving clean water access for fishermen communities in Khaidir village environment 6 Nelayan Indah sub-district Medan Labuhan district Medan city

2019 ◽  
Vol 4 (2) ◽  
pp. 242-246
Author(s):  
Surya Dharma ◽  
Irnawati Marsaulina
Keyword(s):  
Public Health ◽  
Community Service ◽  
Local Community ◽  
Skin Diseases ◽  
Science And Technology ◽  
Living Environment ◽  
Clean Water ◽  
Waterborne Diseases ◽  
Service Program ◽  
Healthy Life

The Community Service Program (PPM) aims to improve the knowledge and skills of coastal communities through water filter science and technology by using media consisting of quartz sand, 1-3 cm diameter gravel, activated charcoal and alum. Long-term goals can improve the quality of life and avoid people from waterborne diseases so that the degree of public health improves. This community service was carried out in Kampung Khaidir Lingkungan 6 Kelurahan Nelayana Indah, Medan Labuhan District, Medan City. In order to achieve these objectives several stages of activities are carried out. First is the initial survey activity to find out the location for the drilling of the well that will be used by the local community. The second stage is to build a Bor well unit. The third stage socializes the use of Bor wells access to clean water and changes people's behavior so they behave in a clean and healthy life. This community service program is carried out within 6 months. The targets and outcomes of this program are: (1). Access to Bor wells Clean Water. The community masters the science and technology of making Bor wells to be a source of water that meets health requirements as well as meeting the need for clean water for 22 Fishermen Families in Kampung khaidir Neighborhood 6 Kelurahan Indah Fishermen District Medan Labuha District. (2). The Clean and Healthy Life Behavior of the community increases based on the posttest and observation of the living environment. (3). The decreasing prevalence of diseases transmitted through water media such as diarrhea, skin diseases so that the degree of public health increases and community productivity also increases.

Technology transfer of pepper grinders to farmer groups in Salo Palai Village, Kutai Kartanegara

2021 ◽  
Vol 6 (11) ◽  
pp. 2077-2080
Author(s):  
Zainal Arifin ◽  
Faisyal Faisyal ◽  
Dwi Cahyadi
Keyword(s):  
Technology Transfer ◽  
Community Service ◽  
Local Community ◽  
Quality Standards ◽  
World Market ◽  
Added Value ◽  
Farmer Groups ◽  
Pepper Powder ◽  
Consumer Tastes

The economy of Salo Palai Village local communities, Muara Badak District, Kutai Kertanegara Regency, relies on plantations, livestock and marine and land fisheries. One of the superior plantation products in Salo Palai Village is pepper commodity. However, there are problems faced including the method of processing pepper is traditional, lack of technology and does not consider quality and cleanliness standards. To reach the world market, it is necessary to pay attention to the quality requirements and consumer tastes. For this reason, the community service aims to improve the quality of pepper in terms of post-harvest processing through assistance in the use of pepper grinders in order to produce pepper powder that provides added value and meets established quality standards. This community service is carried out with workshops covering technology transfer and assistance in the use of pepper grinders, which are expected to open new knowledge and skills for farmers. The results obtained that the local community of Salo Palai Village were able to operate a pepper grinder and were able to produce pepper powder in accordance with the quality standards.

scholarly journals Pemberdayaan Masyarakat Melalui Diversifikasi Produk Labu Kuning Pada Kelompok Wanita Tani Sukses Makmur Di Desa Tambang Ulang Kabupaten Tanah Laut

2021 ◽  
Vol 1 (1) ◽  
pp. 77
Author(s):  
Susi Susi ◽  
Lya Agustina ◽  
Alia Rahmi
Keyword(s):  
Family Income ◽  
Science And Technology ◽  
Active Role ◽  
Product Diversification ◽  
Added Value ◽  
Improve Product ◽  
Vacuum Frying ◽  
Marketing Activities ◽  
Product Marketing ◽  
And Training

The development of small rural agro-industry based on local commodities such as pumpkin (waluh) is important in order to increase the added value of the product. The abundance of pumpkins in Tanah Laut Regency has not been used optimally. The women farmer group of Sukses Makmur in Tambang Ulang Village, Tanah Laut Regency really hopes to have a source of income or entrepreneurship that can be managed by them as a source of family income and to develop a productivity. Iptek Bagi Masyarakat Program (IBM) for the community include the stages of socialization, counseling and training on pumpkin-based products with the facilitation of appropriate and attractive packaging as promotional media efforts. Products are also facilitated to obtain PIRT legality from the Health Office. The implementation of science and technology for the community, it showed that KWT Sukses Makmur  are able to play an active role in the activities carried out which include several stages of training on pumpkin-based product diversification. Pumpkin-based products that can be produced include brownies, cakes, sponge cakes, pastels, donuts, puddings, wajik, sticks, and sweet breads. The production of pumpkin chips used a vacuum frying facility from BP3T South Kalimantan has been tested. Marketing activities have been carried out through door to door techniques and exhibition promotions, one of which is at the Expo South Kalimantan exhibition. It needs support from relevant agencies, especially the Tanah Laut Health Office where to get a PIRT to improve product marketing and promotion. This activity is also able to make the production of processed pumpkin a new entrepreneur and create entrepreneurial women who are able to maintain its sustainability. Keywords : pumpkins, diversification, Tambang Ulang, enterphreneurship

PENERAPAN IPTEKS DALAM MENGEMBANGKAN MUSIK MASAMPER ANAK DI PULAU SILADEN BERBASIS INDUSTRI KREATIF

2019 ◽  
Vol 2 (3) ◽  
Author(s):  
Fandy J. Latuni ◽  
Glenie Latuni
Keyword(s):  
Community Service ◽  
Local Community ◽  
Local Culture ◽  
Cultural Tradition ◽  
Creative Industry ◽  
Social Activities ◽  
Tourism Sector ◽  
The Family

Siladen is an island east of Bunaken Island with a population of approximately 300 family heads. Since the first Community as Fishermen to change since the entry of foreign and local investors invest their capital in the tourism sector by establishing resorts and international diving spot. Residents who were formerly fishermen, are now beginning to be recruited into company employees. The community of Siladen Island is derived from sangihe island and still maintains its cultural tradition, one of which is Masamper music. This art, often featured in social activities, local culture until now. To improve the welfare of the local community, the Community Service is implemented which is focused on the children. Train the creativity of children, in order to improve the welfare of the family later became the goal Keywords: Music Masamper Group of Children, Siladen Island, Creative Industry

scholarly journals Failure to Meet up to Expectation: Examining Women’s Activist Groups in the Post-Colonial Period in Nigeria

2020 ◽  
Vol 4 (1) ◽  
pp. 23-35
Author(s):  
Adebukola Dagunduro ◽  
Adebimpe Adenugba
Keyword(s):  
Colonial Period ◽  
Women's Activism ◽  
Women's Groups ◽  
Colonial Era ◽  
Nigerian Women ◽  
Post Colonial ◽  
Liberal Feminism ◽  
Political Landscape ◽  
Women’S Groups ◽  
Activist Groups

AbstractWomen’s activism within various ethnic groups in Nigeria dates back to the pre-colonial era, with notable heroic leaders, like Moremi of Ife, Amina of Zaria, Emotan of Benin, Funmilayo Kuti, Margaret Ekpo and many others. The participation of Nigerian women in the Beijing Conference of 1995 led to a stronger voice for women in the political landscape. Several women’s rights groups have sprung up in the country over the years. Notable among them are the Federation of Nigerian Women’s Societies (FNWS), Women in Nigeria (WIN), Kudirat Initiative for Democracy (KIND) and Female in Nigeria (FIN). However, majority have failed to actualize significant political, social or economic growth. This paper examines the challenges and factors leading to their inability to live up to people’s expectations. Guided by patriarchy and liberal feminism theories, this paper utilizes both historical and descriptive methods to examine these factors. The paper argues that a lack of solidarity among women’s groups, financial constraints, unfavourable political and social practices led to the inability of women’s groups in Nigeria to live up to the envisaged expectations. The paper concludes that, for women’s activist groups to survive in Nigeria, a quiet but significant social revolution is necessary among women. Government should also formulate and implement policies that will empower women politically, economically and socially.

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