Technology transfer of pepper grinders to farmer groups in Salo Palai Village, Kutai Kartanegara

2021 ◽  
Vol 6 (11) ◽  
pp. 2077-2080
Author(s):  
Zainal Arifin ◽  
Faisyal Faisyal ◽  
Dwi Cahyadi
Keyword(s):  
Technology Transfer ◽  
Community Service ◽  
Local Community ◽  
Quality Standards ◽  
World Market ◽  
Added Value ◽  
Farmer Groups ◽  
Pepper Powder ◽  
Consumer Tastes

The economy of Salo Palai Village local communities, Muara Badak District, Kutai Kertanegara Regency, relies on plantations, livestock and marine and land fisheries. One of the superior plantation products in Salo Palai Village is pepper commodity. However, there are problems faced including the method of processing pepper is traditional, lack of technology and does not consider quality and cleanliness standards. To reach the world market, it is necessary to pay attention to the quality requirements and consumer tastes. For this reason, the community service aims to improve the quality of pepper in terms of post-harvest processing through assistance in the use of pepper grinders in order to produce pepper powder that provides added value and meets established quality standards. This community service is carried out with workshops covering technology transfer and assistance in the use of pepper grinders, which are expected to open new knowledge and skills for farmers. The results obtained that the local community of Salo Palai Village were able to operate a pepper grinder and were able to produce pepper powder in accordance with the quality standards.

scholarly journals Perancangan Sistem Pengelolaan Limbah Durian Layak Kompos di Agrowisata Kampung Durian Ponorogo

2021 ◽  
Vol 5 (1) ◽  
pp. 268-282
Author(s):  
Atika Masrifah ◽  
Haris Setyaningrum ◽  
Adib Susilo ◽  
Imam Haryadi
Keyword(s):  
Technology Transfer ◽  
Community Development ◽  
Community Service ◽  
Organic Fertilizer ◽  
Quality Standards ◽  
Support Program ◽  
Local Resources ◽  
The People ◽  
Asset Based Community Development

Ngebel is known as one of the centers for durian fruit in Ponorogo, and is known as Kampung Durian. Durian skin waste that has not been utilized. Through the Asset Based Community Development (ABCD) approach the team of this community service has assisted to make use of durian skin waste to become organic fertilizer to supplements the durian crops. Through the construction of the composter house and technology transfer support program for the processing of durian skin waste into organic fertilizer, the results showed that the people of Kampung Durian village were able to make organic fertilizer with good quality standards. The organic fertilizer products have been tested on durian crops, so that they can increase the production and quality of durian fruit, increase the capacity of the Karang Asri Farmer Group in Kampung Durian to use local resources and increase the capacity to cultivate and process durian skin waste.

PKM Kelompok Tani Tan Selo 1 dan Tan Selo 2 Desa Sukomaju Kecamatan Srono Kabupaten Banyuwangi Jawa Timur dalam Meningkatkan Nilai Ekonomis Pisang dan Strategi Pemasarannya

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Fitri Nurmasari ◽  
Raup Padillah
Keyword(s):  
Community Service ◽  
Online Shopping ◽  
Agricultural Land ◽  
Economic Value ◽  
Marketing Strategies ◽  
Service Programs ◽  
Community Service Programs ◽  
Farmer Groups ◽  
The Village

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants’ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%

ADDING VALUE IN FOOD SUPPLY CHAINS – CASE STUDY

2018 ◽  
Vol XIX (6) ◽  
pp. 105-110 ◽  
Author(s):  
Józef Kania ◽  
Wiesław Musiał
Keyword(s):  
Local Community ◽  
Organizational Innovation ◽  
Local Environment ◽  
Added Value ◽  
Food Supply Chains ◽  
Management Board ◽  
Interview Method ◽  
Uniqueness Of The Solution

The paper analyses the selected group of fruit and vegetable producers in terms of answers to three key research questions: which is an innovation in the examined group, how the added value is created and how this group interacts to the local rural community. The selection of this organization for research in the Malopolska province was based on criteria such as organizational innovation, uniqueness of the solution and cooperation with the ODR. Source data was obtained by the direct interview method conducted by the authors with representatives of the Management Board. It was found that the Group is a unique example of vertical integration „forward” and capturing added value from the market by eliminating all intermediaries. It is a business model that covers the whole supply chain, i.e. from the field to the store shelves. The high quality of the products and the large variety of them make it possible to achieve high income and invest in further development. The Group has created new jobs in the local environment, disseminates good practices in orchards, production and processing, and through taxes and sponsorship contributes to the economic development of the local community.

scholarly journals Teknik Design Labeling Pengembangan Model Kemasan Keripik Salak Pondoh oleh Wanita Tani Srikandi dan Karya Bhakti

2019 ◽  
Vol 3 (2) ◽  
pp. 115
Author(s):  
Poppy Indrihastuti ◽  
Ery Yusnita Arvianti ◽  
Retno Ayu Dewi Novitawati
Keyword(s):  
Community Service ◽  
Local Community ◽  
Science And Technology ◽  
Added Value ◽  
Women's Groups ◽  
Improve Production ◽  
Processing Machine ◽  
Vacuum Frying ◽  
Women’S Groups ◽  
Packaging Technique

Salak pondoh merupakan salah satu jenis buah salak yang cukup diminati masyarakat. Kegiatan pengabdian berupa Iptek bagi Masyarakat (IbM) kepada kelompok wanita tani Srikandi dan Karya Bhakti dilakukan dengan tujuan untuk meningkatkan keterampilan produksi, teknik pengemasan, design labelling dan pemasaran guna menunjang omset penjualan dan nilai tambah pada keripik buah salak pondoh yang sedang mereka usahakan. Metode yang digunakan dalam pengabdian ini adalah metode pelatihan, pendampingan dan pendidikan kepada masyarakat setempat, khususnya bagi anggota kelompok wanita tani Srikandi dan Karya Bhakti. Hasil pengabdian ini adalah telah diterapkan mesin pengolah vacuum frying, branding teknik pengemasan, dan design labeling pada produk keripik buah salak pondoh.Kata Kunci: pemasaran, teknik pengemasan, design labeling. ABSTRACKPondoh zalacca is one type of zalacca that is quite attractive to the community. Service activities in the form of Science and Technology for the Community (IbM) to Srikandi farmer women's groups and Karya Bhakti are carried out with the aim to improve production skills, packaging techniques, design labeling and marketing to support sales turnover and added value to the pondoh zalacca chips they are seeking. The method used in this service is the method of training, assistance and education to the local community, especially for members of the Srikandi farmer women's groups and Karya Bhakti. The result of this dedication is that the vacuum frying processing machine, packaging technique branding and labeling design have been applied to the salak pondoh chips.

scholarly journals Pemberdayaan Kelompok Masyarakat Pesisir Melalui Budidaya Rumput Laut Metode Vertikultur di Kawasan Perdesaan Tumbuh Lestari Desa Rambu Rambu, Kabupaten Konawe Selatan

2020 ◽  
Vol 6 (3) ◽  
pp. 239-248
Author(s):  
Nur Irawati ◽  
Asriyana Asriyana
Keyword(s):  
Community Service ◽  
Service Program ◽  
Seaweed Farming ◽  
Dissemination Activity ◽  
Three Stages ◽  
Farmer Groups ◽  
Net Cage ◽  
The University ◽  
Seaweed Culture

Rambu-rambu Village is one of the villages clustered within the Tumbuh Lestari rural area of North Konawe District. The main purpose of this project was to empower the coastal community groups in Rambu-rambu Village through the introduction of in-cage verticulture farming of seaweed. The project was carried out within the scheme of Community Service Program (PKM/Pengabdian Kepada Masyarakat) funded by the University of Halu Oleo. The project lasted for 30 days from 29 June to 28 July 2019. The activity consisted of three stages, are initial dissemination activity, preparation of the training, and implementation of training of seaweed culture. The project involved 20 students of the University of Halu Oleo and 42 people from fishermen, fisherme wifes, and farmer groups. Before the training was conducted 66.7% of the participants did not have the knowledge and after the training 71.4% of the respondents gained an understanding regarding the seaweed verticulture farming method. The improvement of skill was also evident where before the training, 81% of the participants were not able to do seaweed farming method and after the training, 61.9% of the participants were capable or skilled of repeating the seaweed verticulture method. The increased knowledge of the participants could be described from their ability to clearly explain types of seaweed species used, the benefits of seaweed, and the characteristics of high quality of seaweed seed. The improved skill of the participants were also observed from their skill in constructing the seaweed raft and seaweed net cage, tying up the seaweed seed, and conducting the observation of water quality condition in the location of seaweed farming. The result of this activity showed an increased of knowledge and skill of the trained participants regarding seaweed farming using verticulture method.

scholarly journals PENINGKATAN KREATIVITAS KELOMPOK PEREMPUAN DI MASA PANDEMI COVID-19 MELALUI MODERNISASI PENGOLAHAN PANGAN LOKAL DI WILAYAH PERBATASAN, KALIMANTAN TIMUR

2021 ◽  
Vol 2 (1) ◽  
pp. 66
Author(s):  
Miftakhur Rohmah ◽  
Anton Rahmadi ◽  
Uni W Sagena
Keyword(s):  
Community Service ◽  
Food Processing ◽  
Local Community ◽  
Local Food ◽  
Food Products ◽  
Added Value ◽  
Consumer Health ◽  
East Kalimantan ◽  
Product Durability

<p>The aim of this community service is to increase the community's women creativity PKK group in Talisayan District Berau, East Kalimantan driven in processing local food resources, fisheries and agriculture. However, so far the produce is only sold in fresh form in simple and traditional way so that during this pandemic period this activity has been hampered. Solutive efforts are being made to increase creativity and optimize abundant food products of fish and corn through modernization of technology and processing methods so that they can be marketed outside the region in order to increase community income. The community service method carried out is in the form of training and mentoring for PKK groups to be more creative, innovative, and skilled in processing food safely and attractively so that it has a high selling value. Safe, secure, and attractive food processing can increase product durability, maintain its nutritional content, safe for consumer health, and can boost marketing, even have the potential to export abroad. The resulting output is the application of technology and increasing the quality, quantity and added value of processed food products thanks to the creativity and skills of the community in processing local food of Talisayan. Another output is the establishment of centers for food processing quality driven by women in PKK groups. This is where the role of academics and partners in the local community is needed to work together as a concern and service for the sake of increasing income of the community.</p>

Implementation of Chrysanthemum Post-Harvest Technology in Tomohon City to Extend Storage Time

2020 ◽  
Vol 5 (1) ◽  
pp. 27-40
Author(s):  
Meivie Lintang ◽  
Olvie Tandi ◽  
Payung Layuk
Keyword(s):  
Storage Time ◽  
Economic Value ◽  
Quality Standards ◽  
Ornamental Plant ◽  
Added Value ◽  
Vase Life ◽  
Cut Flowers ◽  
Dendranthema Grandiflora ◽  
Post Harvest

Chrysanthemum (Dendranthema grandiflora) is an ornamental plant that has high economic value, including flowers that are in great demand at domestic or abroad.  As cut flowers, chrysanthemums are used for decoration and flower arrangements at weddings, and for opening new offices.  The quality of cut flowers depends on the appearance and durability of freshness. Flowers with prime quality have a higher sale value compared to low-quality cut flowers. To maintain the quality of prime cut flowers still need to be implemented several treatments, especially when the flowers are ready to harvest to the consumers.  The handling of post-harvest chrysanthemums is an important factor that is inseparable from the stages of cultivation and greatly influences the selling value and added value that will be obtained by farmers and traders. The use of pulsing and holding liquid during display will extend the chrysanthemum vase life. By implementing post-harvest chrysanthemums in accordance with handling procedures (SOP), chrysanthemums will be obtained that can meet quality standards and can provide added value for farmers and flower traders

scholarly journals Usaha Meningkatkan Kualitas Dan Nilai Ekonomi Nata De Coco Bagi Masyarakat Desa Petanahan Melalui Penyuluhan Pembuatan Yang Baik Dan Benar Serta Minuman Ready To Drink Berbasis Nata De Coco

2019 ◽  
Vol 7 (1) ◽  
pp. 137-142
Author(s):  
Erminawati Erminawati
Keyword(s):  
Community Service ◽  
Local Community ◽  
Current Situation ◽  
Coconut Water ◽  
Maximum Benefit ◽  
Business Opportunities ◽  
Service Activities ◽  
Processed Products

Abstract.BUMDES Sun Coco can be considered as a forum / association of coconut processed products, include VCO and klentik oil processors. Processing of coconut water and liquid-byproduct of VCO  into nata de coco has not been provided maximum benefit for farmers. Current situation,  coconut water which processed into nata de coco sold still in raw product, at very cheap prices, usually sold at a price of Rp. 1150 / kg . If the quality of the nata de coco product improved and processed further into ready to drink baverage products, it will increase its selling value and hence will provide business opportunities; which is can be done and accepted by the local community,  therefore,  it has an impact on employment and the development of SME’s in the region. So far, no farmer has processed it further into ready to drink baverages.The implementation of community service activities is considered successful. This can be seen from the innovations of the participants in making ready to drink baverages based on nata de coco which have very good quality and are suitable for sale. This home industry continuity needs to be followed up with marketing guidance and approval from the Ministry of Health.Abstrak. Pengolahan air kelapa dan produk sampingan cair VCO menjadi nata de coco yang dilakukan masyarakat sekitar Bumdes sun coco desa Petanahan belum memberikan manfaat maksimal. Keadaan saat ini, air kelapa yang diolah menjadi nata de coco dijual masih dalam produk mentah, dengan harga sangat murah, biasanya dijual dengan harga Rp. 1150 / kg.  Jika kualitas produk nata de coco ditingkatkan dan diproses lebih lanjut menjadi produk minuman siap minum, maka akan meningkatkan nilai jualnya dan karenanya akan memberikan peluang bisnis; yang dapat dilakukan dan diterima oleh komunitas lokal, oleh karena itu, berdampak pada pekerjaan dan pengembangan UKM di wilayah tersebut. Sejauh ini, tidak ada petani yang memprosesnya lebih lanjut ke dalam minuman siap minum. Program pengabdian pada masyarakat PKM Berbasis Riset 2018 ini bertujuan untuk meningkatkan kualitas dan nilai ekonomi nata de coco bagi masyarakat sekitar Bumdes Sun Coco desa Petanahan melalui alih teknologi pembuatan nata de coco secara baik dan benar, dan pembuatan minuman ready to drink berbasis nata de coco. Pelaksanaan kegiatan PKM Berbasis Riset 2018 ini dianggap berhasil, dapat dilihat dari inovasi para peserta dalam membuat minuman ready to drink berbasis nata de coco yang memiliki kualitas sangat baik dan cocok untuk dijual. Kontinuitas kegiatan ini perlu ditindaklanjuti dengan bimbingan pemasaran dan bantuan mendapatkan PIRT. Dengan memanfaatkan air kelapa dan produk sampingan cair VCO menjadi nata de coco, maka akan tercipta lingkungan yang bersih sehingga dengan sendirinya meningkatkan taraf kesehatan masyarakat. Melalui kegiatan ini juga akan terbangun kerjasama kemitraan antara perguruan tinggi dan masyarakat sehingga tujuan pembangunan ekonomi dan kesehatan masyarakat dapat terwujud.

scholarly journals Pelatihan pembuatan pupuk bokasi dari limbah kotoran ayam untuk meningkatkan kualitas air media budidaya lele Dumbo di Kelurahan Mentangor, Kecamatan Tenayan Raya, Kotamadya Pekanbaru Provinsi Riau

2020 ◽  
Vol 2 ◽  
pp. 184-191
Author(s):  
Mulyadi Mulyadi ◽  
Iesje Lukistyowati ◽  
Niken Ayu Pamukas ◽  
Adelina Adelina
Keyword(s):  
Community Service ◽  
Fish Farming ◽  
Chicken Manure ◽  
Fish Feed ◽  
Fish Production ◽  
Fish Food ◽  
Operational Costs ◽  
Service Activities ◽  
Farmer Groups

Chicken manure is an organic material that is abundant in Mentangor Village which has been used as fertilizer when fertilizing ponds, however the continuous use of fertilizers can reduce the quality of the bottom soil and pond water. One of the technological innovations to improve the quality of chicken manure is fermentation using EM4 to produce bokashi fertilizer. Bokashi fertilizer can increase the abundance of phytoplankton and zooplankton which are useful as natural fish food so that they can reduce the use of artificial feed, which in turn can reduce the operational costs of fish farming. Community service activities are carried out for the purpose of innovating knowledge and skills of fish farmers regarding techniques for making bokashi fertilizer from chicken manure and techniques for making fish feed in the form of pellets to increase cultivated fish production. This activity is carried out by lecturing, discussion and practice methods, which involve fish cultivator groups and Kukerta students. The results of community service activities show the high enthusiasm of farmers towards the activities carried out, resulting in increased knowledge, insight and skills of farmer groups. Thus, fish farming activities can be carried out by farmers by reducing operational costs for pond management and provision of feed so as to produce high fish production and increase the income and welfare of farmer groups.

scholarly journals THE TECHNOLOGY INDUCTION FOR PREVENTING LIVESTOCK OF ANIMAL FEED FARMER GROUPS IN DISTRICT OF EAST LAMPUNG

2018 ◽  
Vol 1 (2) ◽  
pp. 53
Author(s):  
Sri Ratna Sulistiyanti ◽  
Madi Hartono ◽  
Agung Kusuma Wijaya
Keyword(s):  
Community Service ◽  
Rainy Season ◽  
Animal Feed ◽  
Nutrient Content ◽  
Dry Season ◽  
Livestock Feed ◽  
Preservation Technology ◽  
Farmer Groups ◽  
Content Preservation

AbstractThe common problem of livestock is abundant greenery during the rainy season and shortages in the dry season. The condition is bad for the health and productivity of livestock Preservation of animal feed technology is conducted by a team from Institute of Research and Community Service (LPPM) of Universitas Lampung, in Toto Mulyo Village, Way Bungur District, East Lampung. The purpose of the processing and preservation of forage feed source of fiber is to utilize forage in the rainy season, maintain the quality of forage, overcome the difficulty of forage in the dry season, improve the quality of forage fiber sources that have low nutrient content. Preservation technique is made silage (to maintain the quality of forage), while to improve the forage quality is done by fermentation and amoniation. The activities were carried out with the design of preserved livestock feeding equipment, training on the use and care of targeted farmer groups (Karya Makmur and Jati Diri 6), group management assistance, the handover of the preserved animal feed technology package, and formed a pilot group. The result of community service is a package of livestock feed preservation technology (silage and ammoniasi).Keywords: ammoniation, livestock feed preservation, fermentation, productivity, silage

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