scholarly journals Mapping of physical-chemical, microbiological, and chemical component characteristics of water samples from Nile tilapia slaughterhouses

2021 ◽  
Vol 10 (11) ◽  
pp. e164101119066
Author(s):  
Antonio Cesar Godoy ◽  
Romulo Batista Rodrigues ◽  
Arlindo Fabrício Corrêia ◽  
Jarred Hugh Oxford ◽  
Antonio Carlos Chidichima ◽  
...  

The aim of this study was to analyze the physicochemical and microbiological characteristics of the water used in fish processing and tilapia fillets in slaughterhouses. The study analyzed the processing water from nine slaughterhouses. The water samples for analysis were collected at three points: process water (PW), it is the water used inside the slaughterhouses in direct contact with the fish; clean water entering the purification tank (EPT) and water leaving the purification tank (LPT). The processing waters of the nine tilapia slaughterhouses were analyzed and characterized according to their microbiological and physical-chemical characteristics. The results of microbiological analyzes meet the values indicated by legislation, in most cases. Regarding microbiological data, we can highlight that there was an increase in the total coliforms of the water entering the purification tank to the water leaving the purification tank in five slaughterhouses. Still, there was an increase in the aerobic mesophilic bacteria content observed in the outgoing water in relation to the inlet water of the purification tank in seven slaughterhouses. In relation to the physical chemical analyzes for the process water samples, the results show that the evaluated indices are in accordance with the values indicated by the legislation. The levels of Cd, Mg, Sc and Cd were below that detectable by the analysis in all slaughterhouses. The levels of Al, Sc, As, Rb, Ba, Pb, Mn, As, Se, Rb, Ag, Sb, Ba and Pb were detected only in one or two slaughterhouses. It is concluded that although some abattoirs have water characteristics outside the limits indicated by the legislation, the observed changes were not significant and small adjustments are necessary for the adequacy.

1986 ◽  
Vol 21 (3) ◽  
pp. 344-350 ◽  
Author(s):  
Barry G. Oliver ◽  
Klaus L.E. Kaiser

Abstract The concent rat ions of hexachloroethane (HCE), hexachlorobutadiene (HCBD), pentachlorobenzene (QCB), hexachlorobenzene (HCB) and octachlorostyrene (OCS) in large volume water samples show that the major sources of these chemicals to the St. Clair River are Dow Chemical Company effluents and, to a lesser degree, Sarnia’s Township ditch which drains one of Dow’s waste disposal sites. Tributaries entering the river on both sides of the Canada/United States border contain measurable concentrations of these chemicals indicating low level contamination throughout the area. The degree of water/suspended sediment partitioning of the chemicals (Kp) was studied. Kp values for the individual chemicals changed in a manner consistent with changes in their physical-chemical properties.


Catalysts ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1432
Author(s):  
Edyta Kudlek

Every compound that potentially can be harmful to the environment is called a Contaminant of Emerging Concern (CEC). Compounds classified as CECs may undergo different transformations, especially in the water environment. The intermediates formed in this way are considered to be toxic against living organisms even in trace concentrations. We attempted to identify the intermediates formed during single chlorination and UV-catalyzed processes supported by the action of chlorine and hydrogen peroxide or ozone of selected contaminants of emerging concern. The analysis of post-processing water samples containing benzocaine indicated the formation of seven compound intermediates, while ibuprofen, acridine and β-estradiol samples contained 5, 5, and 3 compound decomposition by-products, respectively. The number and also the concentration of the intermediates decreased with the time of UV irradiation. The toxicity assessment indicated that the UV-catalyzed processes lead to decreased toxicity nature of post-processed water solutions.


2012 ◽  
Vol 1 (3) ◽  
pp. 247
Author(s):  
Raquel Pires Campos ◽  
Angela Kwiatkowski ◽  
Carolina Dario Tonhi ◽  
Edmar Clemente

Biodegrabable and edible coatings were applied on fresh strawberries (<em>Fragaria </em>x <em>ananassa Duch</em>), ‘Camarosa cultivar’, produced in organic system and stored at 10ºC for nine days. Color, mass loss, incidence of rottenness and chemical analyses contents was evaluated. Suspension of cassava starch and grains of kefir milk reduced evolution of fruit coloration when compared uncoated fruits. Treatment associated cassava starch and kefir liquid resulted in a lower rottenness incidence and less mass loss of the fruits, is therefore recommended for postharvest organic strawberries. Anthocyanin and titrable acidity contents increased during storage, regardless of the treatments in general.


2019 ◽  
Vol 16 (31) ◽  
pp. 335-340
Author(s):  
Elen Vanessa Costa da SILVA ◽  
Igor Fernando de Araújo REIS ◽  
Leandro das Neves Tolosa de ALMEIDA ◽  
Alan Reis dos PRAZERES ◽  
Josyane Brasil da SILVA ◽  
...  

Due to the increase in the consumption of natural products, there has been a growing use and commercialization of bee pollen, thus, the need for a greater quality control regarding the physical-chemical and microbiological characteristics of this product is justified. In this way, the research aimed to determine the physical-chemical, microbiological and sensorial characteristics of four brands of dehydrated pollen, marketed in natural products houses in different parts of the city of Belém-Pará. Microbiological (aerobic mesophilic bacteria, fungi and yeasts, Coliformes at 45°, Salmonella sp and Staphylococcus aureus) and sensorial analyzes were carried out in the physicochemical analyzes (moisture, ashes, lipids, proteins, pH, free acidity, total sugars). The results obtained were within the parameters of quality allowed by the Brazilian legislation for dehydrated pollen. Regarding the microbiological analysis, all brands showed absence of Staphylococus aureus and Salmonella spp. For the sensorial analysis, the C mark presented better results for both flavor and aroma, confirming the quality of the dehydrated pollen commercialized in Belém-Pa.


Author(s):  
M. U. Sousa ◽  
L. M. R. Lima

<p>Nos últimos anos, a preocupação com as questões ambientais vem sendo bastante discutidas, onde merece destaque, o descarte indevido do esgoto doméstico no meio ambiente, portanto o presente estudo objetivou realizar a caracterização físico-química e microbiológica do esgoto descartado no solo, no Centro de Ciências e Tecnologia da Universidade Estadual da Paraíba, campus de Campina Grande – PB. Para tanto foram desenvolvidas análises físico-químicas, tais como pH, Fósforo Total, DBO, DQO, Nitratos, Nitritos, Nitrogênio Amoniacal, Orto-Fosfatos e Alcalinidade, bem como análise microbiológica (coliformes). Observou-se que o efluente na unidade em questão não recebe tratamento para seu descarte, sendo identificadas características físico-químicas e microbiológicas de esgoto <em>in natura</em>. Faz-se necessário desta forma, investimentos em análises periódicas para assim realizar um tratamento adequado ao efluente visando-se reduzir os riscos ambientais e de saúde pública. Após os resultados das análises, foi proposto, além do tratamento preliminar, um tratamento biológico para o efluente, do tipo, lagoa facultativa primária seguida de duas lagoas de maturação, onde a eficiência do tratamento nos parâmetros analisados se enquadra aos padrões estabelecidos pelo CONAMA 430/2011, na qual o efluente pós - tratado poderia ser reutilizado para fins menos nobres, destinando a água potável para atividades que requerem uma qualidade melhor.</p><p><strong><em>Physicochemical and microbiological characterization of wasterwater of the UEPB with proposed of treatment for reuse purposes</em></strong></p><p><strong>Abstract</strong><strong>: </strong>In recent years, concern about environmental issues has been widely discussed, which deserves mention the improper disposal of domestic sewage into the environment, so this study aimed to perform the physicochemical and microbiological sewage discarded the soil, in the Science and Technology Center of the State University of Paraiba, campus of Campina Grande - PB. Therefore, we developed physical-chemical analysis such as pH, Total Phosphorus, BOD, COD, Nitrate, Nitrite, Ammonia Nitrogen, Orto-Phosphates and alkalinity, as well as microbiological analysis (coliforms). It was noted that the effluent in the unit in question does not receive treatment for their disposal, identified physical, chemical and microbiological characteristics of raw sewage. It is necessary therefore, investment in periodic reviews thus to carry out an appropriate treatment to effluent aiming to reduce environmental risks and public health. After the analysis results, it was proposed, in addition to preliminary treatment, a biological treatment for the effluent, type, primary facultative pond followed by two ponds maturation, in which the treatment efficiency in the analyzed parameters falls within the standards set by CONAMA 430/2011 in which the effluent post-treaty could be reused for less noble purposes, intended to clean water for activities that require a better quality<strong>.</strong></p>


2019 ◽  
Vol 84 (5) ◽  
pp. 527-530
Author(s):  
Ivana Cipranic ◽  
Radmila Markovic ◽  
Stefan Djordjievski ◽  
Zoran Stevanovic ◽  
Marija Stevanovic

This paper presents the assessment of the impact of coal ash and slag from the ?Maljevac? dump on the quality of water of Paleski Creek, Montenegro. The obtained results confirm the negative influence of surface and groundwater from the dump on the water from the Paleski Creek. The results obtained by testing of the water samples, collected from Paleski Creek upstream of the dump, indicate that the water is qualified to be used for drinking, after simple physical treatment and disinfection. The results obtained for the water samples collected from the Paleski creek downstream from the dump indicate that the water could be safe for drinking only after the treatment that requires an intensive physical, chemical and biological processing, including some extended treatment.


1987 ◽  
Vol 50 (11) ◽  
pp. 948-951 ◽  
Author(s):  
DONNA S. BENTLEY ◽  
JAMES O. REAGAN ◽  
NELSON A. COX ◽  
J. STAN BAILEY

Whole-hog sausage was prepared from hot- and cold-boned pork raw materials to determine the effects of meat type, storage temperature and length of storage on various processing and bacteriological characteristics. Samples were stored at −1 and 4°C for 0, 28 and 56 d. Various physical, chemical and microbiological properties of the sausage were evaluated. Thiobarbituric acid (TBA) values were not affected by meat type (pre or postrigor). Hunter-Color values varied significantly among the meat types and storage temperatures. Total bacterial counts varied significantly among the hot- and cold-boned pork sausage samples (day 0). Cold-boned sausage stored at −1°C had lower plate counts of the various treatments for days 28 and 56. Pseudomonas was the predominant organism found in hotand cold-boned sausage samples. Hot-boned sausage exhibited a more diverse bacterial population than did cold-boned sausage. More gram-positive organisms were found in hot-boned sausage samples. Cold-boned sausage had a lower total bacterial count at day 0 and maintained lower counts and therefore a longer shelf life throughout the study when held at −1°C.


1998 ◽  
Vol 61 (1) ◽  
pp. 113-115 ◽  
Author(s):  
MEHMET AKAN ◽  
AYSEGUL EYIGOR ◽  
K. SERDAR DIKER

Motile Aeromonas spp. were surveyed in chicken feces, carcasses, scalding water, and chilling water during slaughtering in a commercial processing plant in Turkey. Fecal and carcass samples of 351 chickens from 15 different flocks were examined by selective isolation techniques. All of the 15 flocks were positive for motile aeromonads. Motile aeromonads were detected in 14.8%, 90.5%, and 100% of fecal, carcass, and chilling water samples, respectively, while scalding water samples were negative for these organisms. Aeromonas hydrophila was the predominant species in both feces (51.9%) and carcass (66.9%) samples, followed by A. caviae and A. sobria. These results suggested that during the slaughtering process the spread of motile aeromonads from the intestinal contents to carcasses via processing water caused a heavy contamination of chicken carcasses.


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