THE NUTRITIVE EVALUATION OF COCKSFOOT PASTURE UNDER DIFFERENT LEVELS OF NITROGEN FERTILIZATION
DURING the past few years, increasing emphasis has been placed on the use of nitrogen fertilized grass species, rather than grass-legume mixtures, in the North-eastern United States. According to Washko et al. (1967)) factors contributing to this trend have been the spread of the alfalfa weevil, development of improved, high yielding grass varieties, the availability of nitrogen fertilizer at economical prices, better harvesting and storage techniques, and the demonstration that grasses fertilized adequately and cut early are equivalent to legumes in nutritive quality. Of the different grass species examined, cocksfoot (Dactylis glomerata) has been shown to respond well to nitrogen fertilization, to be highly competitive, and to recover well under severe cutting managements. It has been claimed that cocksfoot is inferior nutritionally to other grasses. This was not substantiated in sheep feeding trials with herbage cut at different growth stages (Reid et al., 1962; Reid and Jung, 1965, or in subsequent grazing trials (Reid, Jung and Kinsey, 1967).