Specialist winter milk production from pasture at No. 1 dairy farm, Massey University
Premiums offered by some dairy companies for milk produced in the winter months led No. 1 Dairy Farm at Massey University to explore and instigate alternative options for winter milk production. Options were evaluated in a number of computer models, using information gathered from the farm. Transition to 100% autumn calving began in November 1987. 100% autumn calving improved gross margin from the enterprise and provided opportunities to further research problems inherent to winter milk production. Calving cows in autumn coincides with declining pasture growth. Shortfalls between pasture production and stock requirements in early lactation are filled using conserved pasture. The losses and inefficiencies associated with conserving feed are largely responsible for the lower stocking rate carried and lower total production from the farm. Fertiliser nitrogen and winter-active pasture species assume importance in the feeding strategy on the farm. Keywords winter milk production, grassland management