scholarly journals TINJAUAN LITERATUR SISTEMATIS TERHADAP PEMBANGUNAN KEPARIWISATAAN YANG BERKELANJUTAN

2021 ◽  
pp. 171-192
Author(s):  
Zaenal Abidin Mu'alim ◽  
Habibussalam Habibussalam
Keyword(s):  
Health Economic ◽  
Sustainable Development ◽  
Literature Review ◽  
Spatial Planning ◽  
Direct Contact ◽  
Sustainable Tourism ◽  
Tourism Industry ◽  
Tourism Planning ◽  
New Perspective ◽  
Broad Aspect

This study aims to understand the concept of sustainable tourism as an effort to reduce friction that often occurs in every level of society caused by the existence of a tourism industry that is not environmentally friendly. Some of the obstacles that are often faced by people who are in direct contact with tourism activities are health, economic and environmental problems. However, this problem has not been actively responded by academics with a comparison of the case literature. The majority of research only discusses implementation and does not take a comparative perspective between countries. This paper presents a new perspective through a systematic literature review by filtering and visualizing articles in reputable journals. To provide an overview of the direction of the concept of tourism from various countries. It was found that not all tourism activities get positive things for all communities, there is friction in every layer of society and causes various conflicts that cannot be denied due to tourism development that does not apply the principles of development. In tourism planning, it is necessary to understand the needs on many sides, understand that tourism covers a very broad aspect and sustainable tourism plans as a concept of spatial planning activities are not only related to accommodation needs, dressing tourist objects or building imaginary objects, but must be an integrated unit with a well-thought-out and measurable plan. Keywords: Systematic Literature, Tourism Industry, Sustainable Development.

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals Stakeholder Perceptions of Tourism Development in Marahau/New Zealand: a Role for Participatory Approaches and GIS

2021 ◽  
Author(s):  
◽  
Julia Hasse
Keyword(s):  
Sustainable Development ◽  
New Zealand ◽  
Community Participation ◽  
Tourism Development ◽  
Tourism Industry ◽  
Small Community ◽  
Tourism Planning ◽  
Participatory Approaches ◽  
Stakeholder Collaboration ◽  
Development Outcomes

<p>Abstract Tourism research is increasingly focusing on community participation and stakeholder collaboration in tourism planning. It is argued that sustainable development outcomes require the integration of community perspectives into the planning processes, and that the views of different stakeholders must be communicated effectively to interested parties. These core issues are explored in this thesis. I draw upon advances made in participatory research in development studies and introduce these to tourism planning. The thesis also introduces participatory approaches and GIS (PAGIS) as a tool that can be blended into a framework that facilitates a better understanding of stakeholders' perceptions towards tourism, and therefore has the potential to improve community participation and stakeholder interaction in tourism planning. The case study used in this thesis is Marahau, a small community in New Zealand located at the gateway to an icon of New Zealand's tourism industry, the Abel Tasman National Park. The community has undergone rapid transformation from an agriculture-based economy to an expanding tourism destination. The recent increase in visitor numbers, tourism businesses, and permanent residents in the community have resulted in major management and planning issues concerning the future of Marahau. This research highlights the changes that tourism development has brought to the community and presents the various perceptions of stakeholders in this particular setting. The research shows that to plan for more sustainable forms of tourism development the subjective perspectives and the roles of all stakeholders need to be understood and integrated into a responsive planning framework. PAGIS can increase the number and diversity of people able to participate in decision-making. PAGIS integrates 'expert' and 'local' knowledge that can result in more responsive planning procedures to enhance tourism's potential to act as a force for more sustainable development.</p>

Sustainable tourism and the role of stakeholders in North Cyprus: a literature review

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Shiva Ilkhanizadeh
Keyword(s):  
Sustainable Development ◽  
Literature Review ◽  
Design Methodology ◽  
Sustainable Development Goals ◽  
Sustainable Tourism ◽  
Content Type ◽  
North Cyprus ◽  
Development Goals

Purpose This paper aims to identify the main stakeholders and the extent of their collaboration in the management of sustainable tourism policy planning practices in North Cyprus. Design/methodology/approach This paper provides a literature review of previous work. Findings This study recommends that the main stakeholder – national government – should actively involve a wider group of stakeholders in a collaborative effort to attain long-term sustainable development goals. Originality/value This is the first study to review the literature on sustainable development and the role of different stakeholders in North Cyprus.

Sustainable Development and Restructuring Romanian Tourism Product in Accordance With European Tourists Segments

2019 ◽  
pp. 384-395
Author(s):  
Liviu Neamtu ◽  
Adina Claudia Neamtu
Keyword(s):  
Sustainable Development ◽  
Consumer Behavior ◽  
Sustainable Tourism ◽  
New Products ◽  
Tourism Development ◽  
Tourism Industry ◽  
Product Diversification ◽  
Diversification Strategy ◽  
Sustainable Tourism Development ◽  
Tourism Product

Sustainable tourism development will be achieved through some major changes taking place in the tourism industry in Romania, in the following period. These changes should cover both aspects of structure in tourism and processes and interactions in tourist activities. First of all, the tourism in Romania shall also adopt a diversification strategy, focusing on the integration of new activity fields, as new services, along with the improvement of the existent ones, new tourist facilities, by the construction of centers/units, in compliance with the standards requested by the current tourism, but in the first place of some new products and tourist programmes provided by the current tourist centers. By studying consumer behavior of European tourists visiting Romania, and trends in their preferences regarding requested touristic product the authors propose a pattern for tourism product diversification and expansion of several existing forms of tourism.

Leadership in Tourism

2021 ◽  
pp. 261-281 ◽  
Author(s):  
Josh Rowlands ◽  
Matthew Wayne Knox ◽  
Tessa Campbell ◽  
Anna Cui ◽  
Luke DeJesus
Keyword(s):  
Economic Growth ◽  
Sustainable Development ◽  
Literature Review ◽  
United Nations ◽  
Authentic Leadership ◽  
Research Question ◽  
Tourism Industry ◽  
Employment Practices ◽  
The Sustainable Development ◽  
Development Goals

This chapter proposes to discuss the application of authentic leadership as the ‘vehicle' forward for tourism. Specifically, how authentic leaders in the tourism industry can help achieve the United Nations Sustainable Development Goals (SDGs), and why they are important to the Tasmanian tourism industry. As such, the authors propose the research question: How can authentic leadership enable the sustainable development of tourism in Tasmania? This chapter commences by exploring tourism in Tasmania and the related leadership gap found in the industry, followed by a brief explanation of our critical review method. The literature review then examines how tourism, a diverse industry, has the potential to contribute to the United Nation's SDGs. The authors aim to demonstrate how sound authentic leadership behaviours among tourist vendors facilitate ethical employment practices and economic growth in Tasmania. Finally, the chapter explores the possible implications of a synthesis of authentic leadership and sustainable development in the context of Tasmania.

look at the russian eduCation in the field of tourism through the paradigm prism of sustainable tourism (summarizing the ConCeptual results of international sCientifiC-praCtiCal seminar of the russian-norwegian projeCt of rsuts «eduCation in the field of sustainable tourism development in russia»)

2016 ◽  
Vol 10 (4) ◽  
pp. 15-26
Author(s):  
Пер Стрёмберг ◽  
Per Stremberg ◽  
Сергей Илькевич ◽  
Sergey Ilkevich ◽  
Елена Сахарчук ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
State Regulation ◽  
Tourism Industry ◽  
Local Economy ◽  
Rural Tourism ◽  
Sustainable Tourism Development ◽  
Scientific Practical

The full and comprehensive inclusion of sustainable tourism in Russian tourism studies and thematic plans of disciplines at the present time are particularly important nowadays. Meanwhile we can note very superficial and simplified understanding of the concept of sustainable development in tourism, when they simply proclaim the necessity of taking into account natural, social limitations, and interests of the local economy, but at the same time, the Russian researchers and teachers do not have enough awareness of all the possible refractions of this problem. Passed at the 22nd of September 2016 in RSUTS scientific-practical seminar «Sustainable rural tourism in Russia» was drafted to help resolve the identified problems. Leading international and Russian experts in the field of sustainable tourism development gave the examples of their own researches which demonstrate the breadth and multi-dimensionality of sustainability in tourism. There were presented and illustrated with the method of case studies such topics as 1) the correlation of center and periphery as a factor in the long-term sustainability in tourism; 2) service orientation as a factor of long-term competitiveness of destinations; 3) the problem of finding the optimal balance between state regulation and ethnic autonomy; 4) the interests of local residents and their informing with the positive results of tourism development; 5) factor of liminality in tourist experiences; 6) avoidance of excessive standardization and universalization of tourism products as a factor of competitiveness of peripheral destinations; 7) the concept of touristscapes and taskscapes; 8) optimal route network and reference point for the sustainable development of tourism; 9) the importance of tourism for the depressed rural settlements of Russia; 10) the peculiarities of small businesses processes in rural tourism, 11) entrepreneurship as the factor of increase of stability and competitiveness of the tourism industry under crisis conditions. These and other aspects of sustainable tourism development were the subject of extensive discussion at the scientific-practical seminar, which resulted in a more complete understanding of the paradigm of sustainability in the current realities of the Russian tourism industry. The article presents views, concepts and elements of academic debate, which took place during the seminar from representatives of five countries: Russia, Norway, Australia, Sweden and Iceland. The purpose of this publication consisted in the systematization of the academic content of the reports and scientific messages, and the explanation of how they can contribute to strengthening the concept of sustainable tourism as a comprehensive and productive paradigm in tourism research and education-conceptual approach.

scholarly journals MANAGEMENT OF THE SYSTEM OF INDICATORS FOR EVALUATION OF EFFICIENCY OF IMPLEMENTATION OF SUSTAINABLE TOURISM DEVELOPMENT AND ITS INTERNATIONAL POSITIONING

2021 ◽  
Author(s):  
Karyna Borblik ◽  
Keyword(s):  
Sustainable Development ◽  
Consumer Preferences ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Added Value ◽  
Information Support ◽  
Management Decisions ◽  
Total Contribution ◽  
Sustainable Tourism Development

The article considers the directions of development and promotion of national tourism, segmentation of tourists by the most important criteria, such as consumer preferences, geography and demography, which will analyze their perception of destination. The strategic directions of forecasting, planning and programming of sustainable development of the national tourism industry, as well as the criteria for its promotion on the world stage are determined. It is proposed to use the brand of the tourist market as the only process of creating and managing the tourist image of the country in order to achieve its status, which guarantees a stable circle, determines consumer benefits, creates added value for tourist services and strengthens market position in tourism. A system of indicators for assessing the effectiveness of sustainable development in the context of strategic positioning of national tourism is presented. The management system of the tourism industry has been improved in the interests of increasing the attractiveness of tourism products offered on the national tourism market of Ukraine. Quantitative tools have been developed to assess the effectiveness of sustainable tourism development, which consists in calculating such indicators as the total contribution to the economy, the number of jobs created, the contribution of regional markets to local budgets, the probability of risk of loss of planned revenues. and make the necessary management decisions in a timely manner to adjust exceptional measures. A set of measures has been developed to create organizational and economic prerequisites for effective information support for sustainable development of the national tourist space, a database of market participants, increasing the level of scientific validity of management decisions in the field of tourism development based on reliable information. It is substantiated that the development of priority types of tourism and improvement of tourist products will help increase their attractiveness, create favorable conditions for increasing the influx of tourists and the profitability of tourist infrastructure.

scholarly journals SUSTAINABLE DEVELOPMENT OF THE TOURISM INDUSTRY: ENVIRONMENTAL AND STATISTICAL DIMENSION

2020 ◽  
pp. 23-30
Author(s):  
Vasyl Brych ◽  
Natalia Galysh
Keyword(s):  
Sustainable Development ◽  
Cultural Identity ◽  
Significant Contribution ◽  
Life Support ◽  
Sustainable Tourism ◽  
Tourism Industry ◽  
State Budget ◽  
World Tourism Organization ◽  
Tourism Organization ◽  
Made In

Introduction. Tourism is an important area of socio-economic activity and makes a significant contribution to the state budget revenues of many countries. The growing importance of tourism and the exacerbation of problems associated with its development, make us talk about the need for change and the search for new vectors of development. This has led to numerous attempts to adapt the main provisions and principles of the concept of sustainable development in the context of the functioning of tourism. It should be noted that the first attempt to define sustainable tourism was made in 1988 by the World Tourism Organization. Sustainable tourism was seen as a direction that leads to the management of all resources in such a way that economic, social and aesthetic needs can be met while preserving cultural identity, basic environmental processes, biodiversity and life support systems. Goal. The purpose of the study is to introduce aspects of sustainable development of tourism as a purposeful influence on the processes of formation and maintenance of the tourist and recreational environment in the interests of society. Method (methodology). The methodological basis of the study were interdisciplinary and systematic approaches to the study of the functioning of the tourism industry. Results. This article reveals the features of the tourism industry from the standpoint of sustainable development.

Sustainable Development and Restructuring Romanian Tourism Product in Accordance with European Tourists Segments

2015 ◽  
Vol 4 (2) ◽  
pp. 25-35
Author(s):  
Liviu Neamtu ◽  
Adina Claudia Neamtu
Keyword(s):  
Sustainable Development ◽  
Consumer Behavior ◽  
Sustainable Tourism ◽  
New Products ◽  
Tourism Development ◽  
Tourism Industry ◽  
Product Diversification ◽  
Diversification Strategy ◽  
Sustainable Tourism Development ◽  
Tourism Product

Sustainable tourism development will be achieved through some major changes taking place in the tourism industry in Romania, in the following period. These changes should cover both aspects of structure in tourism and processes and interactions in tourist activities. First of all, the tourism in Romania shall also adopt a diversification strategy, focusing on the integration of new activity fields, as new services, along with the improvement of the existent ones, new tourist facilities, by the construction of centers/units, in compliance with the standards requested by the current tourism, but in the first place of some new products and tourist programmes provided by the current tourist centers. By studying consumer behavior of European tourists visiting Romania, and trends in their preferences regarding requested touristic product the authors propose a pattern for tourism product diversification and expansion of several existing forms of tourism.

From Social Sustainability to Social Entrepreneurship

2021 ◽  
pp. 1-31
Author(s):  
Kerem Toker
Keyword(s):  
Sustainable Development ◽  
Literature Review ◽  
Social Entrepreneurship ◽  
Social Impact ◽  
Social Sustainability ◽  
Effective Implementation ◽  
Crucial Component ◽  
The Social ◽  
Successful Outcomes ◽  
New Perspective

Despite the discussion of social sustainability, which has been a crucial component of sustainable development for decades, unfortunately, the desired successful outcomes have not been realized in practice. This failure caused the need to examine the concept of social sustainability differently than ever before. Social entrepreneurship is a valuable tool to meet this need. Concordantly, this chapter purposes to evaluate the relations between social sustainability and social entrepreneurship by comprehensively analyzing them. Discussing this relationship and proposing a new perspective will support overcome theoretical dilemmas and practical struggles. Therefore, the concept of sustainability was explained in detail through a wide literature review, and then the concept of social entrepreneurship was examined, and links, similarities, and gaps were revealed between the two concepts. As a result, the effective implementation of social sustainability policies depends on the social impact and value created by social entrepreneurship.

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