scholarly journals SUSTAINABLE DEVELOPMENT OF THE TOURISM INDUSTRY: ENVIRONMENTAL AND STATISTICAL DIMENSION

2020 ◽  
pp. 23-30
Author(s):  
Vasyl Brych ◽  
Natalia Galysh

Introduction. Tourism is an important area of socio-economic activity and makes a significant contribution to the state budget revenues of many countries. The growing importance of tourism and the exacerbation of problems associated with its development, make us talk about the need for change and the search for new vectors of development. This has led to numerous attempts to adapt the main provisions and principles of the concept of sustainable development in the context of the functioning of tourism. It should be noted that the first attempt to define sustainable tourism was made in 1988 by the World Tourism Organization. Sustainable tourism was seen as a direction that leads to the management of all resources in such a way that economic, social and aesthetic needs can be met while preserving cultural identity, basic environmental processes, biodiversity and life support systems. Goal. The purpose of the study is to introduce aspects of sustainable development of tourism as a purposeful influence on the processes of formation and maintenance of the tourist and recreational environment in the interests of society. Method (methodology). The methodological basis of the study were interdisciplinary and systematic approaches to the study of the functioning of the tourism industry. Results. This article reveals the features of the tourism industry from the standpoint of sustainable development.

Author(s):  
Luna Santos-Roldán ◽  
Ana Mª Castillo Canalejo ◽  
Juan Manuel Berbel-Pineda ◽  
Beatriz Palacios-Florencio

Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly established in society at expected levels. The present study analyzes which variables drive the consumption of this tourism type, taking tourist awareness as the key element. To this awareness, we must add the current crisis experienced by the tourism industry caused by COVID-19, since it can benefit Sustainable Tourism development, promoting less crowded destinations that favor social distancing. For this, the existing literature on Sustainable Tourism has been examined in order to create a model that highlights the relations among these variables. To determine the meaning of these relations, a sample of 308 tourists was analyzed through structural equation models using Partial Least Squares. The results show that there is a clear attitude on the part of the tourist to develop Sustainable Tourism, driven by the positive effects and motivation it entails, as well as the satisfaction the tourist perceives when consuming a responsible tourism type.


2017 ◽  
Vol 2 (1) ◽  
pp. 143
Author(s):  
Popi Irawan

This research aims primarily at finding and assessing indicators of sustainable tourism (ST) that can be applied to assess Parangtritis and Parangkusumo beaches in Bantul Regency, Yogyakarta, as well as studying predominant indicators in supporting the sustainability of tourism activities in the area. Those indicators assessed and revealed in this research are partly based on set of ST indicators as outlined by the World Tourism Organization guidebook (2004). They have been chosen in respect to the concept of sustainable development, which covers three main areas: ecosystem or environment sustainability, social development and economic development, with the emphasis on socio-cultural indicators. In this research, indicators of sustainable tourism development that have been classified based on the concept of sustainable development are then assessed and studied to reveal possible and appropriate application in the area. In addition, some other indicators are also profoundly important in contributing to tourism sustainability in the area. 


Author(s):  
Veruska Chemet Dutra ◽  
Afonso Rodrigues Aquino

O presente artigo visa analisar a aplicabilidade ou não do monitoramento do turismo com o foco na sustentabilidade por meio de indicadores chave do Turismo sustentável propostos pela Organização Mundial do Turismo. A aplicação foi feita em um estudo de caso na unidade de conservação Parque Estadual do Jalapão - PEJ, localizado no Estado do Tocantins, Brasil. Esta é uma pesquisa de caráter interdisciplinar, que teve como norteador o método dedutivo cujo resultado, o indicador Pressão do PEJ, será apresentado. Conclui-se que os pontos chave do turismo sustentável analisados com foco em indicadores ambientais são uma importante ferramenta de avaliação e quantificação desta atividade no destino em estudo e se mostrou adequada para o monitoramento da região. Foi igualmente possível traduzir os principais impactos ambientais que ocorrem nos atrativos e sua intensidade, o que viabilizou uma análise que objetiva traçar caminhos para a correção e prevenção dos impactos apresentados. Application and analysis of tourist pressure as an environmental indicator in Jalapão State Park (TO, Brazil) Abstract: This study aims to analyze whether the monitoring of tourism focused on sustainability is applicable or not through the key indicators of sustainable tourism proposed by the World Tourism Organization. The application of the indicators was made in a case study in Jalapão State Park (JSP) conservation unit, in Tocantins state, Brazil. This is an interdisciplinary research guided by a deductive method, which result, the indicator of pressure of JSP, will be presented. It was concluded that the key points of the sustainable tourism, when analyzed focused on environmental indicators, are an important tool for evaluating and quantifying the activity at the destination studied, being suitable for monitoring for the region. It was also possible to translate the main environmental impacts affecting the attraction and its intensity, facilitating analysis devoted to creating ways to prevent and correct the current impacts. KEYWORDS: Indicators; Tourism; Sustainability; Jalapão.


2021 ◽  
pp. 122-133
Author(s):  
Viktoriia Pilkevych ◽  
Anna Shkorupinska

In this article, the main achievements and miscalculations of the World Tourism Organization (UNWTO) from 1975 to 2020 are researched in detail. The World Tourism Organization (UNWTO) is a specialized intergovernmental institution of the United Nations system, which is responsible for promoting sustainable, responsible and sustainable development. Thus, the main goal of this organization is to promote tourism, which will make an invaluable contribution to economic prosperity, maintaining peace and international security, prosperity of states, respect and observance of human rights and freedoms in the world. By taking appropriate action, UNWTO is moving closer and closer to achieving this goal. Therefore, this article traces the statistics of the growth of the level of international tourism in all regions of the world during the organization existence period and in recent years. In addition, the reverse process has been recorded, namely why 2020 is considered the worst year for tourism, and what losses follow when, for example, between 100 and 120 million workers in the tourism industry have lost their jobs. The work also depicts the creation of the regulatory framework of the Organization, which is undoubtedly an achievement. It is impossible not to mention the agreement on the United Nations Development Program (UNDP), signed in 1976, the Manila Declaration on World Tourism in 1980, the Tourism Code in 1985, and so on. Also, the implementation of the Global Code of Ethics in Tourism and the 17 Sustainable Development Goals maximizes the socio-economic growth of the tourism industry. In addition to the adoption of important documents, it is also worth paying attention to the variety of activities of the Organization. Throughout its existence, UNWTO has held a large number of international forums, conferences, seminars, etc., from cultural to technical topics. These achievements are confirmed by the fact that international tourism has become one of the means of the countries’ economic growth. The achievements of this organization are also reflected in universal recognition, for example, 2002 was declared the International Year of Ecotourism, and 2017 – the International Year of Sustainable Tourism for Development, during which a number of thematic events were held with a large number of people. In addition, Tourism Day is celebrated every year on September 27, which testifies to the popularity and importance of the industry for the world. Recognition is also evident through the cooperation of UNWTO with more than 200 international organizations, such as the World Travel & Tourism Council (WTTC). However, despite the huge number of positives of the organization, there are still some miscalculations. This is the amount of membership fees and gaps in tourism statistics and classification. In general, UNWTO is the leading international intergovernmental organization on travel and tourism, whose main functions are to promote global tourism through planning, development of recommendations and direct assistance to member countries in increasing the tourist attractiveness of regions, given the economic benefits.


2020 ◽  
Vol 164 ◽  
pp. 07003
Author(s):  
Larysa Obolentseva ◽  
Iryna Andrenko ◽  
Olena Uhodnikova ◽  
Mariia Pokolodna ◽  
Anton Ryabev ◽  
...  

The article is devoted to the actual topic of inclusive tourism development in Ukraine. According to various sources, the number of tourists with special needs in developed countries is an average of 20%. Trends in the tourism industry development indicate an increase in this type of tourism, therefore, inclusive tourism has significant financial and economic potential. World tourism trends indicate that inclusive tourism shows the highest growth rates. The concept of “tourism for all” has a global character and are declared in the provisions of the international documents of the United Nations. A significant contribution to the development and promotion of inclusive tourism is made by the World Tourism Organization. The article analyzes the experience of Ukraine in the implementation of inclusion projects. The main regulatory documents, governing norms and standards to ensure barrier-free access are defined. Based on the analysis, the proposals for improving the effectiveness of state regulation of the inclusive tourism development in Ukraine based on the best international practices, considering problematic aspects and prospects for the introduction of inclusion in Ukraine, have been developed.


2021 ◽  
Vol 13 (2) ◽  
pp. 851
Author(s):  
Dimitri Ioannides ◽  
Szilvia Gyimóthy ◽  
Laura James

In its sustainable tourism agenda for 2030, the UN World Tourism Organization has embraced three United Nations Sustainable Development Goals. One of these, specifically SDG 8, highlights the need to pursue decent work and growth. Nevertheless, despite the growing recognition of this target and although there is a growing number of writings lamenting the precarity characterizing many tourism-related jobs, the topic of tourism-related work continues to receive sparse attention in the considerable volume of academic literature on tourism and sustainability. This paper attempts to redress this neglect. First, by providing a review of extant studies on tourism labor, we seek to explain why this research lacuna continues to exist. We then examine organizational and technological aspects of tourism governance, which hinder attempts to establish decent work and improve dignity in the tourism industry worldwide. By acknowledging the volatile and liminal status of tourism work and future labor market prospects, we arrive at the following question: what should sustainable tourism work look like? This leads us to suggest that the development of a human-centered research agenda, which focuses on workers’ agency and resources, offers a promising research avenue for expanding on the tourism and sustainability research agenda.


Inovasi ◽  
2019 ◽  
Vol 16 (1) ◽  
pp. 11-20
Author(s):  
Porman Juanda Marpomari Mahulae

Penelitian ini adalah sebuah usaha yang dilakukan untuk mengurai masalah yang dihadapi para stakeholder dalam mewujudkan sebuah pengelolaan pariwisata yang berkelanjutan di kawasan Danau Toba. Indikator yang diukur dalam penelitian ini adalah indikator dasar dari 5 (lima) isu utama pengembangan periwisata berkelanjutan yang telah dikembangkan oleh United Nation World Tourism Organization (UNWTO). Penelitian ini adalah penelitian deskriptif dengan pendekatan kualitatif dan diperkuat dengan data-data yang bersifat kuantitatif. Berdasarkan hasil pengukuran indikator-indikator dasar tersebut dan pendalaman yang dilakukan dengan diskusi-diskusi yang dilakukan dengan para informan penelitian, diketahui bahwa sebenarnya penyelesaian persoalan dasar pengembangan pariwisata berkelanjutan di sebuah destinasi wisata masih menjadi tugas besar bagi para stakeholder kepariwisataan di kawasan tersebut. Berdasarkan jenis permasalahan yang ada, maka terdapat kebutuhan kebijakan pengembangan terkait: 1) peningkatkan perekonomian dengan adanya kegiatan pariwisata; 2) penjaminan kesejahteraan daerah dan masyarakat lokal dengan adanya kegiatan pariwisata; 3) pemenuhan kepuasan pengunjung; 4) pelibatan masyarakat lokal di dalam pengelolaan kepariwisataan; dan 5) penjaminan kelestarian lingkungan hidup.   Kata kunci: pengembangan, pariwisata berkelanjutan, Danau Toba


Pringgitan ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 25-39
Author(s):  
Andreas Yogi Prasetyo

Endowed with stunning natural beauty, Sleman has become a destination increasingly flooded by tourists from year to year. The rapid development of tourism does have a positive impact, especially on the economic side, but on the other hand, it can have a negative impact if the management does not prioritize the principles of sustainable tourism. The type of tourism that can be affected is tourism that relies on nature as its main attraction, Cliff of Breksi is one of them. Cliff of Breksi has experienced rapid development in terms of the number of tourist visits, but it has never been examined whether its management is following the principle of sustainability. The objectives of this research are: a) to identify the management of the environmental aspects of Cliff of Breksi, whether it is following the indicators of sustainable tourism from The World Tourism Organization (UNWTO) and b) determine what things need to be improved so that management can be more optimal. The research method used is a descriptive qualitative method. Research data were collected through in-depth interviews and observations. The results of the study indicate that the manager has so far had awareness and understanding in applying the principles of sustainable tourism as in the indicators of UNWTO sustainable tourism. Keywords: evaluation of nature tourism, indicator, sustainable tourism


Author(s):  
I Nyoman Darma Putra

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.


2018 ◽  
pp. 438-446
Author(s):  
Alisher Abdualiev

The author describes the rapidly developing tourism industry in Uzbekistan. The country purports to become one of the most frequented tourist attractions in the world, as attested to by its many achievements. Since 1993, the country has been a member of the UN World Tourism Organization. The author dwells on the results of tremendous work on the overhaul of the tourist industry, transport and hotel infrastructure. The country has also seen the development and perfection of the appropriate legal framework and new national terminology standards. The author points out that the establishment of programmes for the development of tourism opportunities in various regions of Uzbekistan is ongoing, whereby nearly 450 projects are planned. The regions work upon development of agri- and ecotourism. The measures on simplification and bringing to the world standards the visa process and registration of foreign citizens became highly important for Uzbekistan. The author concludes that such measures have resulted in an increase of number of tourists by 32,7 percent, as compared with the previous year. The export of tourist services has increased by 18,3 percent. According to the author, the main attractions of Uzbekistan for foreign tourists are peace, stability, the atmosphere of mutual respect and welfare; the resources available allow developing all kinds of tourism. Nowadays, Uzbekistan can boast about business, recreation, historical and architectural, folklore and ethnographical, religious and other kinds of tourism. The author emphasizes ecotourism is an important direction. Uzbekistan is a nice place for randonneurs, fans of bicycle touring, etc. The author pays attention to relations between Uzbekistan and Ukraine. It is said that the two states are in search of new forms of cooperation, with Ukraine being a tourist partner of Uzbekistan. The author also describes the cognitive aspect of the aforementioned tourism, namely about peculiarities of Uzbek families. Respect for elder people, tea ceremony as an element of hospitality, rules of etiquette while staying in an Uzbek house, and interesting traditions all serve to multiply the desire to visit the sunny Uzbekistan. Keywords: the Republic of Uzbekistan, tourist sphere, International Organization for Standardization (ISO), UNESCO World Heritage, Uzbekistan-Ukraine relations.


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