scholarly journals Features of Clinical Use of Albumin. Problems and Ways of Decision Solutions

2019 ◽  
pp. 1-4
Author(s):  
Andrey Belousov
Keyword(s):  
Clinical Effect ◽  
Chemical Properties ◽  
Clinical Analysis ◽  
Acute Illness ◽  
Chemical Characteristics ◽  
Clinical Use ◽  
Physical And Chemical Properties ◽  
Fundamental Knowledge ◽  
Physical And Chemical ◽  
And Chemical Properties

The advantages of albumin over less costly alternative fluids continue to be debated. Many scientific articles were devoted to the clinical analysis of the use of albumin in acute illness as well as its comparison with other fluid regimens. However, the lack of fundamental knowledge about the physical and chemical properties of commercial albumin generates many unpromising discussions about the effectiveness of the use of albumin among practitioners and medical scientists. The manuscript provides information about the different variants of commercial albumin, the mechanisms of their action, indications and contraindications to use. The main purpose of this article is to objectively show the failure of generalizing conclusions and recommendations on the clinical use of commercial albumin, taking into account its various physical and chemical characteristics. To date, all studies should be conducted either in the form of a comparative analysis of a specific clinical effect, or within the framework of studies of only one brand of albumin. Otherwise, generalizing the conclusions, the recommendations on the use of different forms of albumin are not correct and generate a lot of useless of the discussions. The presented information is based on fundamental knowledge of physical and chemical properties of commercial albumin. This manuscript is not only educational information, but also is scientific guide for clinicians.

scholarly journals The Effect of Gelatin Addition from Various Fish Skin to the Physical and Chemical Properties of Chikuwa

2019 ◽  
Vol 3 (1) ◽  
pp. 78
Author(s):  
Muhammad Irvan
Keyword(s):  
Protein Content ◽  
Chemical Properties ◽  
Gel Strength ◽  
Chemical Characteristics ◽  
Fish Scale ◽  
Physical And Chemical Properties ◽  
Physical And Chemical Characteristics ◽  
Significant Difference ◽  
Physical And Chemical ◽  
And Chemical Properties

Chikuwa is one of Japanese traditional fishery food product that commonly made from potato starch, fish surimi, and some spices. To enhance Chikuwa physical and chemical properties especially in texture attribute and protein content, Gelatin can be added. Gelatin is a partial hydrolysis protein that usually added in food making process to improve the gumminess quality and the protein content. Gelatin can be derived from bone collagen, skin and fish scale. The purpose of this study is to analyze the effect of gelatin from various skin fish to the physical and chemical characteristics of Chikuwa. The research method used is experimental laboratories using a completely randomized design (CRD) with 3 replications. The data analysed with ANOVA and continued with BNJ analysis if there is a significant difference between the treatments. This research has divided into two stages. The first step aim is to make the gelatin from the skin of seabass, payus fish and tilapia with 3% concentrations. The second step is Chikuwa making added with gelatin. The parameters that observed are water content, protein content, white degree, gel strength, sensory attributes, folding, bite. The results showed that Chikuwa with the addition of gelatin from seabass, payus and tilapia skin are significantly different (p <0.05) due to the physical and chemical characteristics of Chikuwa. The best Chikuwa quality is Chikuwa with the addition of seabass gelatin, where the gelatin yield is 18.03 ± 0.68; the gelatin gel strength is 251.11 ± 1.08 bloom; the viscosity is 5.80 ± 0.15 cP; the gel Chikuwa sample strength is 954.54 ± 0.56 gcm and protein content is 22.01 ± 0.98%

scholarly journals Substratos no desenvolvimento de cultivares de gérbera envasada

2015 ◽  
Vol 21 (2) ◽  
pp. 177
Author(s):  
Fernanda Ludwig ◽  
Dirceu Maximino Fernandes ◽  
Amaralina Celoto Guerrero ◽  
Roberto Lyra Villas Bôas
Keyword(s):  
Dry Matter ◽  
Ornamental Plants ◽  
Chemical Properties ◽  
Dry Mass ◽  
Chemical Characteristics ◽  
Physical And Chemical Properties ◽  
Ph Values ◽  
Aerial Parts ◽  
Physical And Chemical ◽  
And Chemical Properties

The gerbera is a prominent culture that has gained in the Brazilian market of flowers and ornamental plants and there is a great demand for adequate substrates for its production. This study was conducted to evaluate the growth and distribution of dry mass and nitrogen in potted gerbera, depending on the substrates and cultivars. Experimental design was randomized blocks in a 5x2 factorial arrangement (5 substrates and 2 cultivars). Red and Cherry cultivars were evaluated at 1, 15, 29, 43 and 50 days of acclimation (DAA) to the leaves number, leaf area, dry mass of aerial parts (leaf and flower) and accumulation of nitrogen. From 29 DAA, the inflorescence has established as the drain and has contributed significantly to the total dry mass. The accumulation of nitrogen was similar in vegetative and reproductive periods. The traits evaluated varied depending on the substrate used, influenced by physical and chemical properties of the same. The growth, dry matter and nitrogen distribution potted gerbera cultivars Cherry and Red are influenced by physical and chemical characteristics of substrates, with better results in substrates with bulk density of less than 530 kg m-3 and pH values between 5.5 and 6.8

scholarly journals Jambolan nectar: physical and chemical properties due to formulation ingredients

2020 ◽  
Vol 9 (5) ◽  
pp. e161953212
Author(s):  
Jackeline Cintra Soares ◽  
Manoel Soares Soares Júnior ◽  
Iramaia Angélica Neri Numa ◽  
Gláucia Maria Pastore ◽  
Márcio Caliari
Keyword(s):  
Citric Acid ◽  
Food Industry ◽  
Chemical Properties ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Chemical Characteristics ◽  
Physical And Chemical Properties ◽  
Simplex Design ◽  
Physical And Chemical ◽  
And Chemical Properties

The objective of this work was to evaluate the influence of different proportions of jambolan pulp, sugar and water on the physical and chemical characteristics to obtain information that allows the use of jambolan and, consequently, the evaluation of these fruits. Six jambolan nectar formulations were established through Simplex design. Ingredients significantly affected luminosity (32,14-34,24), apparent viscosity (7.8-73.8 cP), total soluble solids (8.87-26.43 °Brix), titratable acidity (0.55 -0.83g citric acid 100g-1) and the TSS / TA ratio (16.05-34.96) in jambolan nectars. Jambolan nectar with 55g 100g-1 of jambolan pulp, 15g 100g-1 of sugar and 30g 100g-1 of water has the highest desirability in relation to physical and physicochemical properties, 85.1% DPPH inhibition, 10526.12 μg TE mL-1 and 27014.25 μmol TE mL-1 by ABTS and ORAC method, respectively. It could be concluded that it is possible to produce jambolan nectar which can increase the possibilities of applying fruit as an ingredient in the food industry.

scholarly journals Physical and chemical properties of bottom sediments in surface waters of Central and South Vietnam

2019 ◽  
Vol 46 (1) ◽  
pp. 82-90
Author(s):  
V. V. Zakonnov ◽  
V. A. Gusakov ◽  
L. E. Sigareva ◽  
N. A. Timofeeva
Keyword(s):  
Bottom Sediments ◽  
Surface Waters ◽  
Chemical Properties ◽  
Chemical Characteristics ◽  
Physical And Chemical Properties ◽  
Southern Vietnam ◽  
South Vietnam ◽  
Tropical Monsoon ◽  
Physical And Chemical ◽  
And Chemical Properties

In this study, physical and chemical characteristics of bottom sediments in inland waters of Central and Southern Vietnam were investigated, initially according to granulometric compositions, organic matter contents, bulk densities, and natural moisture contents. The main types of sediments in rivers, lakes, reservoirs, former quarries, and ponds were then identified, and similarities between of physical and chemical properties were identified between bottom sediments from water bodies of Vietnam and those from the Volga cascade reservoirs. Moreover, we show common dependencies in the formation of bottom sediments in reservoirs from humid, arid, and tropical monsoon climates.

Statistical criteria of stellar population types

1966 ◽  
Vol 24 ◽  
pp. 101-110
Author(s):  
W. Iwanowska
Keyword(s):  
Stellar Population ◽  
Chemical Properties ◽  
Spectrophotometric Study ◽  
Physical And Chemical Properties ◽  
Population Type ◽  
The Galaxy ◽  
Distribution Parameters ◽  
Physical And Chemical ◽  
Statistical Criteria ◽  
And Chemical Properties

In connection with the spectrophotometric study of population-type characteristics of various kinds of stars, a statistical analysis of kinematical and distribution parameters of the same stars is performed at the Toruń Observatory. This has a twofold purpose: first, to provide a practical guide in selecting stars for observing programmes, second, to contribute to the understanding of relations existing between the physical and chemical properties of stars and their kinematics and distribution in the Galaxy.

Response of corn (Zea mays L.) to various organic-based fertilizers in marginal upland of Sta. Rita, Samar

2017 ◽  
pp. 31-43
Author(s):  
Berta Ratilla ◽  
Loreme Cagande ◽  
Othello Capuno
Keyword(s):  
Block Design ◽  
Management Strategies ◽  
Chemical Properties ◽  
Organic Fertilizers ◽  
Growth And Yield ◽  
Physical And Chemical Properties ◽  
Total N ◽  
Randomized Complete Block Design ◽  
Physical And Chemical ◽  
And Chemical Properties

Organic farming is one of the management strategies that improve productivity of marginal uplands. The study aimed to: (1) evaluate effects of various organic-based fertilizers on the growth and yield of corn; (2) determine the appropriate combination for optimum yield; and (3) assess changes on the soil physical and chemical properties. Experiment was laid out in Randomized Complete Block Design, with 3 replications and 7 treatments, namely; T0=(0-0-0); T1=1t ha-1 Evans + 45-30-30kg N, P2O5, K2O ha-1; T2=t ha-1 Wellgrow + 45-30-30kg N, P2O5, K2O ha-1; T3=15t ha-1 chicken dung; T4=10t ha-1 chicken dung + 45-30-30kg N, P2O5, K2O ha-1; T5=15t ha-1 Vermicast; and T6=10t ha-1 Vermicast + 45-30-30kg N, P2O5, K2O ha-1. Application of organic-based fertilizers with or without inorganic fertilizers promoted growth of corn than the control. But due to high infestation of corn silk beetle(Monolepta bifasciata Horns), its grain yield was greatly affected. In the second cropping, except for Evans, any of these fertilizers applied alone or combined with 45-30-30kg N, P2O5, K2O ha-1 appeared appropriate in increasing corn earyield. Soil physical and chemical properties changed with addition of organic fertilizers. While bulk density decreased irrespective of treatments, pH, total N, available P and exchangeable K generally increased more with chicken dung application.

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