scholarly journals Genotypic Variation in Plant Traits, Chemical Defenses, and Resistance Against Insect Herbivores in Avocado (Persea americana) Across a Domestication Gradient

2021 ◽  
Vol 2 ◽  
Author(s):  
Johnattan Hernández-Cumplido ◽  
Cesar Rodriguez-Saona ◽  
Claudia E. Ruíz-Rodríguez ◽  
Patricia Guevara-Fefer ◽  
Salvador Aguirre-Paleo ◽  
...  

Domestication promotes divergence between wild and cultivated plants. The “plant domestication-reduced defense” hypothesis proposes that cultivated plants have lower chemical defenses and resistance against herbivores than their wild counterparts. Yet, the effects of domestication on the interactions between perennial crops and insect herbivores have not been well-documented. In this study, we hypothesized that domesticated avocado (Persea americana) has lowered resistance against insect herbivores. To test this hypothesis, we measured variation in plant traits (fruit and seed size, seed germination, and plant growth), chemical defenses (total phenolics), and resistance against two leaf-chewing insect herbivores—a specialist (Copaxa multifenestrata) and a generalist (Spodoptera frugiperda)—among seven avocado genotypes across a domestication gradient: wild (ancestral) genotypes, five (intermediate) landraces (“Blanco,” “Lonjas,” “Vargas,” “Zarcoli,” and “Rodolfo”), and the cultivated (modern) “Hass.” Our results showed that seeds from “Hass” have a lower germination rate and slower growth and have shorter fruits and seeds than the landraces and wild genotypes. “Hass” leaves also had lower amounts of total phenolics than the landraces; however, no differences were found between “Hass” and the wild genotypes. There was no effect of genotype on larval mass gained for both herbivores. However, C. multifenestrata had longer larval longevity on “Hass” and the wild genotypes, whereas S. frugiperda larval longevity showed no differences among genotypes. Moreover, C. multifenestrata inflicted more damage on “Hass,” whereas S. frugiperda inflicted more damage on “Lonjas” than on the other genotypes. In general, bigger fruit and seeds were positively correlated with plant size and phenolic content, and total phenolics were positively correlated with S. frugiperda and negatively correlated with C. multifenestrata larval performance. However, despite the genotypic variation in plant traits, phenolic content, and resistance against two herbivores with different levels of specialization, there was no clear support for the “plant domestication-reduced defense” hypothesis in avocado.

2020 ◽  
Author(s):  
◽  
Mojtaba Bakhtiari

To ward off herbivore attack, that damages plant tissues in both above- and belowground (AG-BG) compartment, plants have evolved a diverse array of defense traits, including mechanical and chemical defenses. Induction of chemical defenses in response to herbivore attack at local tissues is a known phenomenon; however, we recently began to recognize the concept of systemic induced defense that crosses the root-shoot divide. The extent to which the induced systemic defenses are regulated is affected by the both biotic, as well as the abiotic component of the environment. The research presented within this dissertation is an attempt for better understanding plant-mediated AG-BG interactions through systemic inducibility of chemical defenses with insect herbivores, and across changing environments. I addressed the major objectives of this thesis within four chapters. First, I investigated the effect of root induction on subsequent expression of defensive secondary metabolites (glucosinolates - GSLs) in the leaves and induced systemic resistance against AG herbivores of different diet breadth, in Cardamine hirsuta (Brassicaceae). In addition, I tested whether induction of systemic defenses from root to shoots and consequent resistance against herbivores has genetic basis (Chapter I & II). I found that BG induction increased AG resistance against the generalist but not the specialist herbivore and found substantial plant family-level variation for inducibility of GSLs in the leaves and resistance against the generalist herbivore. I showed that the systemic induction of several GSLs tempered the negative effects of herbivory on total seed set production. Specifically, plant families possessing the ability for increased production of certain GSL compounds in the induced state could hinder the negative fitness effect of AG herbivory. Second, I investigated the effect of climate in shaping the expression of growth and defense phenotype across elevation gradient at the intraspecific level in C. pratensis. Next, I examined the ecological relevance of induced systemic resistance by testing the effect of root induction on consequent expression of GSLs and subsequent systemic resistance against natural herbivory within natural populations in the field. Furthermore, I looked for the existence of genotypic variation in systemic inducibility of GSLs and resistance, by conducting a reciprocal transplant experiment (Chapter III & IV). I found that climatic conditions regulate expression of growth traits in C. pratensis, while production of defensive traits were rather genetically fixed. I demonstrated that ecotypes of plants originating from different altitudes differed in their phytochemical make-up and observed significant suppression of AG herbivory in response to root induction. These findings were confirmed in the following common garden experiment, and in addition, I found genotypic variation in systemic inducibility of GSLs from root-to-shoot for high elevation ecotypes, and in contrast, I observed genetic convergence in response of different families to induction for low elevation ecotypes suggesting different selection pressures are acting on plants at different elevations. Third, to understand the role of shared evolutionary history and/or shared ecological niches on driving the variation in constitutive diversity of GSLs as well as their inducibility, at interspecific level, I combined targeted metabolomics analyses of GSL compounds, with insect herbivore bioassays, across 14 different Cardamine species. More so, I investigated the consequence of constitutive and systemic induced defenses on herbivores of different diet breadth and feeding guilds, across different species (Chapter V & VI). My findings demonstrated that GSL-based plant defense strategies, at constitutive level, converge into similar forms within each elevation, highlighting that during the radiation of a group, habitat filtering and plant–herbivore interaction shaped the nature of phytochemical variation of Cardamine species in the Alps. Moreover, the pattern of inducibility of GSLs from BG to AG in Cardamine species follows that of the root herbivory, which was shown to be declining along elevation gradients. Finally, by extending my investigation to the third trophic level (Chapter VII), I demonstrated significant variation in production of indirect defensive VOCs in response to BG herbivory and the consequent BG predator recruitment to the roots across several Cardamine species. I further tested the extent to which BG predator recruitment was modified by presence of AG herbivory and sought for specify of root defense strategy among species. While, I was unable to detect a specific pattern of BG predator recruitment across species of different ecological niches, my findings clearly demonstrated the variation in root induced indirect defense influenced by AG herbivory. The findings of this dissertation enhance our understanding on how plant-mediated AG-BG interactions with insect herbivores are regulated by means of induced systemic expression of secondary metabolites under variable environmental conditions. The novelty of combining both climatic and biotic factor influencing induced systemic defense shed further light on how the deployment of plant defenses locally adapt to biotic and abiotic conditions across different ecosystems and should inspire further and deeper investigations on elucidating the mechanisms governing the ecology and evolution of plant-insect interactions.


2016 ◽  
Vol 36 (01) ◽  
pp. 48
Author(s):  
Wuri Marsigit ◽  
Mary Astuti ◽  
Sri Anggrahini ◽  
Sri Naruki

The aims of the study were to determine pulp proportion, dried pulp rendement, nutrient dan  total phenolic contentavocado variety of Ijo Panjang dan Ijo Bundar. Variety of Ijo Panjang and Ijo Bundar were selected because both of varieties were categorized as excelent varities and recomendedto develop in Indonesia. Water, carbohydrate, protein, fat dan ash content were determined by using proxymate analysis (AOAC), vitamin A dan E using spectrophotometry method, vitamin C using titration method, dan minerals using AAS method. Total phenolic content were determined by using Follin-Cialcetau method. The result of the studies found that pulp portion Ijo Bundar Variety higher than Ijo Panjang. Water content dan zinc of Ijo Panjang variety higher than Ijo Bundar. Dried pulp rendement of Ijo Bundar higher than Ijo Panjang. Protein, fat,  ash, minerals (Fe, Na, K dan P) avocado variety of Ijo Bundar higher than Ijo Panjang. Magnesium dan mangan content of both varieties have not significant different. Total phenolic content of pulp dan dried pulp were higher in Ijo Bundar than Ijo Bundar.Keywords: Pulp proportion, dried pulp rendement, nutrients dan total phenolics content ABSTRAKPenelitian ini bertujuan untuk mengetahui proporsi daging buah, rendemen tepung, kandungan gizi dan fenol totalalpukat varietas Ijo Panjang dan Ijo Bundar. Pemilihan kedua varietas tersebut karena merupakan varietas unggul dan direkomendasikan untuk dikembangkan di Indonesia. Kandungan, air, karbohidat, protein, lemak dan abu dilakukan dengan analisis proksimat (AOAC), kandungan vitamin A dan E dengan metode spektrofotometri dan vitamin C dengan metode titrasi, analisis mineral dengan metode AAS. Total fenol dianalisis dengan metode Folin-Ciocalteu. Hasil penelitian menunjukan bahwa proporsi daging buah, kadar air, seng varietas Ijo Panjang lebih tinggi dibandingkan Ijo Bundar. Rendemen tepung alpukat lebih tinggi pada varietas Ijo Bundar. Kandungan protein, lemak, abu, vitamin (A,E dan C), mineral (Fe, Na, K, P) lebih tinggi pada varietas Ijo Bundar. Kandungan magnesium dan mangan tidak terdapat perbedaan signifikan kedua varietas.  Fenol total daging buah dan tepung alpukat lebih tinggi pada varietas Ijo Bundar dibandingkan Ijo Panjang.Kata kunci: Prorporsi daging buah, rendemen tepung, kandungan gizi, fenol total 


2021 ◽  
Author(s):  
Qingzhu Li ◽  
Yongyi Ge ◽  
Lily Yan Wang ◽  
Kehu Li

Abstract Genotypic diversity of total phenolics, flavonoid content and antioxidant capacity in the USDA rice mini-core collection was analyzed. Wide genotypic variation was found in total phenolics, flavonoid content and ABTS antioxidant capacity. Genome-wide association mapping between the three antioxidant traits and 155 SSR markers was conducted using Q + K model which takes both population structure (Q) and relative kinship (K) into consideration. A total of 23 marker trait association were identified with markers from Rc gene showed the strongest association with the three antioxidant traits. Rid12, RM484, RM162, RM5371 were commonly detected for phenolic content, flavonoids content and antioxidant capacity.


Atmosphere ◽  
2020 ◽  
Vol 11 (11) ◽  
pp. 1213
Author(s):  
Agnès Brosset ◽  
Amélie Saunier ◽  
Adedayo O. Mofikoya ◽  
Minna Kivimäenpää ◽  
James D. Blande

Since preindustrial times, concentrations of tropospheric ozone, a phytotoxic pollutant, have risen in the Northern Hemisphere. Selective breeding has intentionally modified crop plant traits to improve yield but may have altered plant defenses against abiotic and biotic stresses. This study aims to determine if cultivated and wild plants respond differently to herbivory under elevated ozone. We studied the volatile emissions of four cultivated Brassica rapa ssp. oleifera varieties and one wild population after exposure to ozone or Plutella xylostella larval feeding either individually or together. Ozone modulated the volatiles emitted in response to herbivory by all plant varieties to different extents. We did not observe a clear difference in the effects of ozone on wild and cultivated plants, but cultivated plants had higher volatile emission rates in response to herbivory and ozone had either no effect or increased the herbivore-induced response. Larvae tended to feed more on elevated ozone-treated plants; however, we could not link the increase of feeding to the change in volatile emissions. Our study complements recent studies reporting that selective breeding might not have weakened chemical defenses to biotic and abiotic stresses of cultivated plants.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Yuta Takahashi ◽  
Kaori Shiojiri ◽  
Akira Yamawo

AbstractAboveground communication between plants is well known to change defense traits in leaves, but its effects on belowground plant traits and soil characteristics have not been elucidated. We hypothesized that aboveground plant-to-plant communication reduces root nodule symbiosis via induction of bactericidal chemical defense substances and changes the soil nutrient environment. Soybean plants were exposed to the volatile organic compounds (VOCs) from damaged shoots of Solidago canadensis var. scabra, and leaf defense traits (total phenolics, saponins), root saponins, and root nodule symbiosis traits (number and biomass of root nodules) were measured. Soil C/N ratios and mineral concentrations were also measured to estimate the effects of resource uptake by the plants. We found that total phenolics were not affected. However, plants that received VOCs had higher saponin concentrations in both leaves and roots, and fewer root nodules than untreated plants. Although the concentrations of soil minerals did not differ between treatments, soil C/N ratio was significantly higher in the soil of communicated plants. Thus, the aboveground plant-to-plant communication led to reductions in root nodule symbiosis and soil nutrient concentrations. Our results suggest that there are broader effects of induced chemical defenses in aboveground plant organs upon belowground microbial interactions and soil nutrients, and emphasize that plant response based on plant-to-plant communications are a bridge between above- and below-ground ecosystems.


Insects ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 633
Author(s):  
Dingli Wang ◽  
Qiyun Wang ◽  
Xiao Sun ◽  
Yulin Gao ◽  
Jianqing Ding

Conspecific aboveground and belowground herbivores can interact with each other, mediated by plant secondary chemicals; however, little attention has been paid to the interaction between leaf feeders and tuber-feeders. Here, we evaluated the effect of the foliar feeding of P. operculella larvae on the development of conspecific larvae feeding on harvested tubers by determining the nutrition and defense metabolites in the whole plant (leaf, root and tuber). We found that leaf feeding negatively affected tuber larval performance by increasing the female larval developmental time and reducing the male pupal weight. In addition, aboveground herbivory increased α-chaconine and glycoalkaloids in tubers and α-solanine in leaves, but decreased α-chaconine and glycoalkaloids in leaves. Aboveground herbivory also altered the levels of soluble sugar, soluble protein, starch, carbon (C), nitrogen (N), as well as the C:N ratio in both leaves and tubers. Aboveground P. operculella infestations could affect the performance of conspecific larvae feeding on harvested tubers by inducing glycoalkaloids in the host plant. Our findings indicate that field leaf herbivory should be considered when assessing the quality of potato tubers and their responses to pests during storage.


2020 ◽  
pp. 108201322094244
Author(s):  
Vesna Đurović ◽  
Mirjana Radovanović ◽  
Leka Mandić ◽  
Desimir Knežević ◽  
Vladimir Zornić ◽  
...  

The aim of this work was to produce biscuits from wheat flour substituted with different amounts of wheat sprout powder (2.5–7.5%). The biscuits were subjected to chemical, phytochemical, and microbial evaluations. The crude protein, fat, and ash contents and the energy value of the biscuits increased with increasing percentage of wheat sprout powder. Adding sprouts resulted in higher values of phenolics, alpha-tocopherol, and antioxidant activity. There was no statistically significant difference in the contents of total phenolics and alpha-tocopherol between biscuits supplemented with 5% sprouts and biscuits substituted with 7.5% sprouts. The phenolic content in biscuits containing 7.5% sprouts was 245 mg gallic acid equivalents (GAE)/100 g dm compared with 110 mg GAE/100 g dm in control biscuits. Antioxidant activity was the highest in biscuits substituted with 7.5% sprouts. All levels of substitution of wheat flour with wheat sprouts had an effect on the nutritional properties of biscuits, but the substitution level of 2.5–5% is recommended for the improvement of their sensorial properties. The biscuits produced had a low microbial load and were microbiologically safe. Escherichia coli, Salmonella spp., and sulfite-reduction clostridia were not detected in any sample during the period of investigation from 2 to 60 days of storage.


Author(s):  
Kandace D. Hollenbach ◽  
Stephen B. Carmody

The possibility that native peoples in eastern North America had cultivated plants prior to the introduction of maize was first raised in 1924. Scant evidence was available to support this speculation, however, until the “flotation revolution” of the 1960s and 1970s. As archaeologists involved in large-scale projects began implementing flotation, paleoethnobotanists soon had hundreds of samples and thousands of seeds that demonstrated that indigenous peoples grew a suite of crops, including cucurbit squashes and gourds, sunflower, sumpweed, and chenopod, which displayed signs of domestication. The application of accelerator mass spectrometry (AMS) dating to cucurbit rinds and seeds in the 1980s placed the domestication of these four crops in the Late Archaic period 5000–3800 bp. The presence of wild cucurbits during earlier Archaic periods lent weight to the argument that native peoples in eastern North America domesticated these plants independently of early cultivators in Mesoamerica. Analyses of DNA from chenopods and cucurbits in the 2010s definitively demonstrated that these crops developed from local lineages. With evidence in hand that refuted notions of the diffusion of plant domestication from Mesoamerica, models developed in the 1980s for the transition from foraging to farming in the Eastern Woodlands emphasized the coevolutionary relationship between people and these crop plants. As Archaic-period groups began to occupy river valleys more intensively, in part due to changing climatic patterns during the mid-Holocene that created more stable river systems, their activities created disturbed areas in which these weedy plants thrive. With these useful plants available as more productive stands in closer proximity to base camps, people increasingly used the plants, which in turn responded to people’s selection. Critics noted that these models left little room for intentionality or innovation on the part of early farmers. Models derived from human behavioral ecology explore the circumstances in which foragers choose to start using these small-seeded plants in greater quantities. In contrast to the resource-rich valley settings of the coevolutionary models, human behavioral ecology models posit that foragers would only use these plants, which provide relatively few calories per time spent obtaining them, when existing resources could no longer support growing populations. In these scenarios, Late Archaic peoples cultivated these crops as insurance against shortages in nut supplies. Despite their apparent differences, current iterations of both models recognize humans as agents who actively change their environments, with intentional and unintentional results. Both also are concerned with understanding the social and ecological contexts within which people began cultivating and eventually domesticating plants. The “when” and “where” questions of domestication in eastern North America are relatively well established, although researchers continue to fill significant gaps in geographic data. These primarily include regions where large-scale contract archaeology projects have not been conducted. Researchers are also actively debating the “how” and “why” of domestication, but the cultural ramifications of the transition from foraging to farming have yet to be meaningfully incorporated into the archaeological understanding of the region. The significance of these native crops to the economies of Late Archaic and subsequent Early and Middle Woodland peoples is poorly understood and often woefully underestimated by researchers. The socioeconomic roles of these native crops to past peoples, as well as the possibilities for farmers and cooks to incorporate them into their practices in the early 21st century, are exciting areas for new research.


Molecules ◽  
2019 ◽  
Vol 24 (2) ◽  
pp. 298 ◽  
Author(s):  
Aldo Tava ◽  
Łukasz Pecio ◽  
Roberto Lo Scalzo ◽  
Anna Stochmal ◽  
Luciano Pecetti

Phenolics are important mediators in plant-environment interactions. The presence and concentration of phenolic compounds and their antioxidant activity were evaluated in leaves and flowers of a set of Trifolium species originating from contrasting environments encompassing lowland and mountain sites. The current germplasm proved a great reservoir of phenolic compounds, with different chemical structure and, possibly, diversified biological activity. Germplasm groups with specific phenolic composition were observed. In some cases, different patterns bore a taxonomic meaning. Lowland germplasm showed higher concentration of total phenolics in leaves than mountain accessions (50.30 vs. 34.19 mg/g dry matter (DM)), while the latter had higher concentration in flowers (114.16 vs. 57.44 mg/g DM). Outstanding concentration of isoflavones was observed in leaves of lowland germplasm (24.19 mg/g DM), and of both proanthocyanidins and flavonoids in flowers of mountain germplasm (53.81 and 56.62 mg/g DM, respectively). The pattern of phenolic composition in lowland and mountain germplasm was suggestive of different adaptive strategies. Three assays of antioxidant activity were tested, which were characterised by rather different reactivity towards phenolic composition. The scavenging activity was higher for leaf extracts of lowland germplasm, and for flower extracts of mountain germplasm. Besides identifying germplasm of interest, this study also suggested possible links between environmental factors and concentration and composition of phenolic compounds.


2019 ◽  
Vol 57 (2) ◽  
pp. 513-525 ◽  
Author(s):  
Monika Gąsecka ◽  
Marek Siwulski ◽  
Zuzanna Magdziak ◽  
Sylwia Budzyńska ◽  
Kinga Stuper-Szablewska ◽  
...  

Abstract In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus was estimated. The analysis was performed for fresh fruiting bodies and those dried at 20, 40 and 70 °C. Drying resulted in changes in the profile of phenolic and organic acids. Drying generally resulted in losses of the content of total phenolics, ergosterol and antioxidant activity in both species. However, a reduction and an increase of phenolic acids and organic acids were observed. The greatest reduction of the compounds was generally observed at 70 °C. The greatest losses concerned organic acids (some single components and total) (even more than 90% of some compounds). The inhibition of free radicals decreased in the following order: fresh samples > air-dried samples > samples dried at 40 °C > samples dried at 70 °C. The drying temperature affected only selected element contents in fruiting bodies.


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