scholarly journals Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1470 ◽  
Author(s):  
Leontina Lipan ◽  
Marina Cano-Lamadrid ◽  
Francisca Hernández ◽  
Esther Sendra ◽  
Mireia Corell ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Water Stress ◽  
Dry Weight ◽  
Quality Parameters ◽  
Added Value ◽  
Total Sugars ◽  
Quality Markers ◽  
Almond Trees ◽  
Positive Correlations

Global warming enhances the rainfall and temperature irregularity, producing a collapse in water resources and generating an urgent need for hydro-sustainable thinking in agriculture. The aim of this study was to evaluate the correlation between the water stress of almond trees and quality parameters of fruits, after 3 years of experiments, with the objective of establishing quality markers necessary in the certification process of hydroSOStainable almonds. The results showed positive correlations among the stress integral (SI) and dry weight, color coordinates (L*, a* and b*), minerals (K, Fe, and Zn), organic acids (citric acid), sugars (sucrose, fructose, and total sugars), antioxidant activity, and fatty acids [linoleic acid, polyunsaturated (PUFA)/monounsaturated (MUFA) ratio, PUFA and SFA, among others]. As well as negative correlations of SI with water activity, weight (almond, kernel, and shell), kernel size, minerals (Ca and Mg), fatty acids (oleic acid, oleic/linoleic ratio, MUFA, and PUFA/SFA ratio), and sensory attributes (size, bitterness, astringency, benzaldehyde, and woody). Finally, this research helped to prove key quality parameters that can be used as makers of hydroSOStainable almonds. In addition, it was demonstrated that controlling water stress in almond trees by using deficit irrigation strategies can lead to appropriate yields, improve the product quality, and consequently, lead to a final added value.

scholarly journals 594 Effect of Water Stress during the Harvest Period on the Carbohydrate Reserves of Mature Almond Trees

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 549C-549
Author(s):  
Gaston Esparza ◽  
Ted M. DeJong ◽  
Steve A. Weinbaum
Keyword(s):  
Water Stress ◽  
Dry Weight ◽  
Growing Season ◽  
Tree Biomass ◽  
Carbohydrate Reserves ◽  
Effect Of Water ◽  
Significant Difference ◽  
Almond Trees ◽  
The Difference ◽  
Whole Tree

The effect of water stress during the harvest period on carbohydrate reserves at the end of the growing season was studied for mature, field-grown almond trees. The following irrigation treatments were imposed during 1995, 1996, and 1997: a) full irrigation (FI) (irrigation every 3–7 days), b) moderate stress (MS) (18 days of irrigation cut-off), and c) severe stress (SS) (35, 47, and 53 days of irrigation cut-off for 1995, 1996, and 1997, respectively). Midday stem (Yms) and predawn leaf (Ypd) water potentials were monitored during each season's stress. Three trees of contrasting treatments (FI vs. SS) were excavated on 10 Dec. 1997 and divided into tree components for dry weight and TNC concentration determination. Although there was no significant difference in whole-tree biomass between the excavated FI and SS trees, total new stem growth of SS trees was half of FI trees. TNC concentrations in the organs of SS trees were significantly reduced compared to FI trees. Total calculated whole tree TNC content for SS trees was 26.1% less than FI trees. The difference in TNC content between FI and SS trees was larger for roots (34.9%) than for the aerial parts (21.1%) indicating the higher sensitivity of roots for reflecting reserve status. Although roots constituted just 13.4% of the whole tree biomass, they stored 36.4% of TNC. Only roots exhibited a clear association between the minimum values of Yms and Ypd during the season and TNC concentration of 12 non-excavated additional trees that were subsampled at the end of the growing season.

Considerations of the technological quality assessment of sugarbeet

2011 ◽  
pp. 85-89 ◽  
Author(s):  
Giorgio Pezzi
Keyword(s):  
Quality Parameters ◽  
Northern Italy ◽  
Glucose Content ◽  
Long Term Storage ◽  
Interesting Correlation ◽  
Technological Quality ◽  
Thick Juice

No real improvement in the technological quality of beet has been recorded over the last 15 years in Northern Italy. Among the possible explanations for the quality stagnation is that the traditional formulae cannot correctly differentiate between sugarbeet varieties which produce thick juice of very high purity. This seems to be connected with the role of potassium. The use of a standard purification procedure gives reliable and accurate data which is immediately comparable with the factory data. Research projects on medium/long term storage are currently being performed by Co.Pro.B., Italy, in cooperation with Syngenta and Beta. Up to now the results have shown that storage of sugarbeet in autumn time in northern Italy is possible provided that suitable varieties and proper handling of the roots are employed. Results obtained in the storage trials are reported. Correlations have been found between quality parameters (purity, color and lime salts) of the purified juice with the glucose content of the raw juice. An interesting correlation is reported between purified juice purity and raw juice purity.

Growth, Opium Gum Yield, and Photoperiod Response in Five Opium Poppy (Papaver somniferum L.) Cultivars

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 481d-481
Author(s):  
Z. Wang ◽  
M.C. Acock ◽  
B. Acock
Keyword(s):  
Flowering Time ◽  
Dry Matter ◽  
Dry Weight ◽  
Papaver Somniferum ◽  
Opium Poppy ◽  
Photoperiod Response ◽  
Asian Countries ◽  
Critical Photoperiod ◽  
Growth Chambers ◽  
Positive Correlations

To develop models for estimating growth, flowering time and gum yield of opium poppy, we compared variability among five cultivars (T, L, B1, B2, B3) from different latitudes in three Southeast Asian countries. Variability in the relationships between gum yield, capsule volume, and dry weight was also examined. Plants were grown in six growth chambers at a 11-, 12-, 13-, 14-, 15-, or 16-h photoperiod (PP) with a 12-h 25/20 °C thermoperiod. The main capsule was lanced for opium gum at 10, 13, and 16 d after flowering (DAF). Plants were harvested at 21 DAF and separated into leaves, stems, and capsules. Flowering time for B2 was affected least by PP and B1 the most. Flowering times for B3, L, and T were similar across the range of PPs. All cultivars showed a significant increase in flowering time from 14 to 13 h PP. Cultivars that flowered late (such as B1) had greater biomass than those that flowered earlier. However, cultivars that flowered earlier (such as L) had more dry matter partitioned into capsule than late-flowering ones. B2, B3, and L had the highest gum yields while B1 had the lowest. Positive correlations were found between gum dry weight and capsule volume (or dry weight) for T and L, but no correlations were observed between these variables for B1, B2, and B3. Our results indicated that plant dry weight varied as much as 77% and flowering time varied up to 40% even though the critical photoperiod was the same for all cultivars. The ratio of gum yield to capsule dry weight were significantly different between B1 and T.

scholarly journals Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1220
Author(s):  
Eduard V. Nekrasov ◽  
Vasily I. Svetashev
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Russian Far East ◽  
Far East ◽  
Dry Weight ◽  
Pteridium Aquilinum ◽  
Fern Species ◽  
Vegetarian Diets ◽  
Far Eastern ◽  
Long Chain

Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary sources in terms of fatty acids that are important for human physiology: arachidonic acid (20:4n-6, ARA), eicosapentaenoic acid (20:5n-3, EPA) and other valuable long-chain polyunsaturated fatty acids. The content of ARA and EPA was 5.5 and 0.5 mg/g dry weight, respectively, in Pteridium aquilinum, 4.1 and 1.1 in Matteuccia struthiopteris, and 2.2 and 0.8 in Osmundastrum asiaticum. Salted fronds of P. aquilinum contained less these fatty acids than the raw fronds, with a decrease of up to 49% for ARA and 65% for EPA. These losses were less pronounced or even insignificant in dried fronds. Cooked ferns preserved significant portions of the long-chain polyunsaturated fatty acids: cooked P. aquilinum contained 4.4 mg/g dry weight ARA and 0.3 mg/g dry weight EPA. The ferns may provide a supplemental dietary source of these valuable long-chain polyunsaturated fatty acids, especially for vegetarian diets.

scholarly journals Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders

Marine Drugs ◽  
2021 ◽  
Vol 19 (6) ◽  
pp. 310
Author(s):  
Fabian Sandgruber ◽  
Annekathrin Gielsdorf ◽  
Anja C. Baur ◽  
Benjamin Schenz ◽  
Sandra Marie Müller ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dunaliella Salina ◽  
Haematococcus Pluvialis ◽  
Saturated Fatty Acids ◽  
Dry Weight ◽  
Chlorella Pyrenoidosa ◽  
Essential Amino Acids ◽  
Arthrospira Platensis ◽  
Omega 3 ◽  
Tetraselmis Chuii

The nutrient composition of 15 commercially available microalgae powders of Arthrospira platensis, Chlorella pyrenoidosa and vulgaris, Dunaliella salina, Haematococcus pluvialis, Tetraselmis chuii, and Aphanizomenon flos-aquae was analyzed. The Dunaliella salina powders were characterized by a high content of carbohydrates, saturated fatty acids (SFAs), omega-6-polyunsaturated fatty acids (n6-PUFAs), heavy metals, and α-tocopherol, whereas the protein amounts, essential amino acids (EAAs), omega-3-PUFAs (n3-PUFAs), vitamins, and minerals were low. In the powder of Haematococcus pluvialis, ten times higher amounts of carotenoids compared to all other analyzed powders were determined, yet it was low in vitamins D and E, protein, and EAAs, and the n6/n3-PUFAs ratio was comparably high. Vitamin B12, quantified as cobalamin, was below 0.02 mg/100 g dry weight (d.w.) in all studied powders. Based on our analysis, microalgae such as Aphanizomenon and Chlorella may contribute to an adequate intake of critical nutrients such as protein with a high content of EAAs, dietary fibers, n3-PUFAs, Ca, Fe, Mg, and Zn, as well as vitamin D and E. Yet, the nutritional value of Aphanizomenon flos-aquae was slightly decreased by high contents of SFAs. The present data show that microalgae are rich in valuable nutrients, but the macro- and micronutrient profiles differ strongly between and within species.

scholarly journals High Phosphorus Acquisition and Allocation Strategy Is Associated with Soybean Seed Yield under Water- and P-Limited Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 574
Author(s):  
Yun-Yin Feng ◽  
Jin He ◽  
Yi Jin ◽  
Feng-Min Li
Keyword(s):  
Water Stress ◽  
Water Supply ◽  
Seed Yield ◽  
Soybean Seed ◽  
Dry Weight ◽  
Water Regimes ◽  
P Acquisition ◽  
Application Rates ◽  
Soybean Genotypes ◽  
Water Treatments

Both water stress and P deficit limit soybean seed yield, but the effects of water regimes and P application rates, their interaction on P status, acquisition, and partitioning, and their roles in yield performance have not been well-studied. Two soybean genotypes (Huangsedadou (HD) and Zhonghuang 30 (ZH)) with contrasting seed yield and root dry weight (DW) were used to investigate the P status, P acquisition, P partitioning, and yield formation under two water regimes (well-watered (WW) and cyclic water stress (WS)) and three P rates (0 (P0), 60 (P60), and 120 (P120) mg P kg−1 dry soil). The results show that increased P and water supply increased the seed yield, shoot and root DW and P concentrations and accumulations in different organs. Cultivar ZH had a significantly higher seed yield than HD at P60 and P120 under WS and at P0 under WW, but a lower seed yield at P60 and P120 under WW. Cultivar ZH had a significantly higher P harvest index and P acquisition efficiency, but a significantly lower shoot and root DW than HD. The interaction between water treatments and P rates had significant effects on leaf and stem P concentration. Cultivar ZH had significantly lower P partitioning to leaves and stems but significantly higher P partitioning to seeds than HD. The seed yield was positively correlated with leaf and seed P accumulations and P acquisition efficiency under WS. We conclude that (1) adequate water supply improved the P mobilization from leaves and stems at maturity, which may have improved the seed yield; and (2) the high P acquisition efficiency is coordination to high P partition to seeds to produce a high seed yield under water- and P-limited conditions.

INFLUENCE OF CLIPPING HEIGHT ON THE NEUTRAL CARBOHYDRATE LEVELS OF ROOT EXUDATES OF ALFALFA PLANTS GROWN UNDER GNOTOBIOTIC CONDITIONS

1972 ◽  
Vol 52 (4) ◽  
pp. 643-649 ◽  
Author(s):  
R. A. HAMLEN ◽  
F. L. LUKEZIC ◽  
J. R. BLOOM
Keyword(s):  
Root Exudates ◽  
Dry Weight ◽  
Root Tissue ◽  
Minor Components ◽  
Flower Buds ◽  
Total Sugars ◽  
Spectral Techniques ◽  
Mass Spectral ◽  
Mature Leaves ◽  
Carbohydrate Levels

Influence of clipping height on neutral carbohydrate levels in root exudates of alfalfa grown gnotobiotically was investigated by gas-chromatographic and mass-spectral techniques. Exudates were obtained from plants that were lightly clipped (removal of flower buds), intermediately clipped (15 cm), and severely clipped (removal of all but four mature leaves). Glucose, inositol, sucrose, and four unidentified (U) components were detected. Fluctuations in the level of sugars were observed in exudates from two sampling periods. Glucose and U1 were most concentrated under light clipping. Levels of inositol and sucrose were maximum under intermediate clipping. Amounts of U3 were greatest from severely clipped plants, whereas levels of U5 remained constant at all cuttings. Concentration of U4 was lowest under severe clipping. U2, present in exudates from seedling plants, was not detected. Quantities of sugars released per gram of dry weight of root tissue were greater under severe clipping. U1 was the major component, with glucose, inositol, and sucrose minor components of the total sugars.

scholarly journals Unmapped exome reads implicate a role for Anelloviridae in childhood HIV-1 long-term non-progression

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
Savannah Mwesigwa ◽  
◽  
Lesedi Williams ◽  
Gaone Retshabile ◽  
Eric Katagirya ◽  
...  
Keyword(s):  
Hiv Infection ◽  
Diversity Index ◽  
Strong Association ◽  
Community Diversity ◽  
Added Value ◽  
Sequencing Platform ◽  
Public Health Burden ◽  
Survival Status ◽  
Significant Public Health

AbstractHuman immunodeficiency virus (HIV) infection remains a significant public health burden globally. The role of viral co-infection in the rate of progression of HIV infection has been suggested but not empirically tested, particularly among children. We extracted and classified 42 viral species from whole-exome sequencing (WES) data of 813 HIV-infected children in Botswana and Uganda categorised as either long-term non-progressors (LTNPs) or rapid progressors (RPs). The Ugandan participants had a higher viral community diversity index compared to Batswana (p = 4.6 × 10−13), and viral sequences were more frequently detected among LTNPs than RPs (24% vs 16%; p = 0.008; OR, 1.9; 95% CI, 1.6–2.3), with Anelloviridae showing strong association with LTNP status (p = 3 × 10−4; q = 0.004, OR, 3.99; 95% CI, 1.74–10.25). This trend was still evident when stratified by country, sex, and sequencing platform, and after a logistic regression analysis adjusting for age, sex, country, and the sequencing platform (p = 0.02; q = 0.03; OR, 7.3; 95% CI, 1.6–40.5). Torque teno virus (TTV), which made up 95% of the Anelloviridae reads, has been associated with reduced immune activation. We identify an association between viral co-infection and prolonged AIDs-free survival status that may have utility as a biomarker of LTNP and could provide mechanistic insights to HIV progression in children, demonstrating the added value of interrogating off-target WES reads in cohort studies.

scholarly journals Lipoxygenase Inhibition by Plant Extracts

Biomolecules ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 152
Author(s):  
Melita Lončarić ◽  
Ivica Strelec ◽  
Tihomir Moslavac ◽  
Drago Šubarić ◽  
Valentina Pavić ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Inflammatory Reactions ◽  
Long Term Storage ◽  
Food Properties ◽  
Lipoxygenase Inhibition ◽  
Plant Families ◽  
Term Storage ◽  
Stimulation Of

Lipoxygenases are widespread enzymes that catalyze oxidation of polyunsaturated fatty acids (linoleic, linolenic, and arachidonic acid) to produce hydroperoxides. Lipoxygenase reactions can be desirable, but also lipoxygenases can react in undesirable ways. Most of the products of lipoxygenase reactions are aromatic compounds that can affect food properties, especially during long-term storage. Lipoxygenase action on unsaturated fatty acids could result in off-flavor/off-odor development, causing food spoilage. In addition, lipoxygenases are present in the human body and play an important role in stimulation of inflammatory reactions. Inflammation is linked to many diseases, such as cancer, stroke, and cardiovascular and neurodegenerative diseases. This review summarized recent research on plant families and species that can inhibit lipoxygenase activity.

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