scholarly journals Forage Potential of Cereal/Legume Intercrops: Agronomic Performances, Yield, Quality Forage and LER in Two Harvesting Times in a Mediterranean Environment

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 121
Author(s):  
Monica Bacchi ◽  
Michele Monti ◽  
Antonio Calvi ◽  
Emilio Lo Presti ◽  
Antonio Pellicanò ◽  
...  
Keyword(s):  
Crop Yield ◽  
Competitive Ability ◽  
Agronomic Traits ◽  
Italian Ryegrass ◽  
Forage Yield ◽  
Biological Efficiency ◽  
Common Vetch ◽  
Sole Crop ◽  
Cereal Grain ◽  
Green Fodder

The crop yield and quality of seven annual forages (four grasses and three legumes) in sole crop and in mixtures (ratio 50:50) for oat (Avena sativa L.), Italian ryegrass (Lolium multiflorum Lam.), triticale (x Triticosecale Wittmack), barley (Hordeum vulgare L.), pea (Pisum sativum L.), berseem (Trifolium alexandrinum L.) and common vetch (Vicia sativa L.) were evaluated in a two-year field experiment adopting two harvesting times, green fodder and silage. The main bio-agronomic traits, dry matter forage yield (DMY) and quantity of crude protein (CP) were determined in both sole crop and intercrop. The land equivalent ratio (LER) was used for evaluating biological efficiency and competitive ability of the intercrops. Our results showed that the total calculated LER for fodder and protein yields was always greater than one and corresponded to crop yield advantages of 16.0% and 11.5%, respectively. Our data also highlighted the low competitive ability of the ryegrass in intercrop, which achieved the lowest yield among all the mixtures. Conversely, the same grass showed the best green fodder quality, due to the high incidence of the legume, equal (on average) to 46%. Triticale and barley, harvested for silage (hard dough stage), provided the best quantitative and qualitative results both in sole crop and intercropped with common vetch and pea, determined mainly by the cereal grain.

COMPETITIVE ABILITY OF WINTER CEREAL–COMMON VETCH INTERCROPS AGAINST STERILE OAT

2008 ◽  
Vol 44 (4) ◽  
pp. 509-520 ◽  
Author(s):  
I. VASILAKOGLOU ◽  
K. DHIMA ◽  
A. LITHOURGIDIS ◽  
I. ELEFTHEROHORINOS
Keyword(s):  
Winter Wheat ◽  
Food Production ◽  
Competitive Ability ◽  
Stem Number ◽  
Common Vetch ◽  
Avena Sterilis ◽  
Winter Cereal ◽  
Winter Cereals ◽  
Sole Crop ◽  
The Common

SUMMARYIntercropping cereals with legumes for forage or food production is extensively used as a cropping practice in many parts of the world. A 2-year field study was conducted using common vetch (Vicia sativa), winter wheat (Triticum aestivum), triticale (× Triticosecale), barley (Hordeum vulgare) and oat (Avena sativa) sole crops as well as common vetch intercrops with each of these cereals in a 35:65 cereal:common vetch ratio based on seed numbers, to determine their ability to compete with sterile oat (Avena sterilis spp. sterilis). At nine weeks after planting, fewer sterile oat plants emerged in common vetch sole crop than in cereal sole crops. Intercropping of cereals with common vetch generally did not affect sterile oat stem number and biomass compared with cereal sole crops. At harvest, cereal sole crops provided greater total dry biomass (DB) than the common vetch sole crop. However, triticale and oat produced more DB than winter wheat and barley. In most cases intercropping reduced total DB compared with cereal sole crops. The results of this study indicated that intercropping of the four winter cereals with common vetch did not provide any significant competitive advantage against sterile oat. However, common vetch sole crop showed the greatest suppressive ability against sterile oat among the sole crops or intercrops studied.

Oat genotypic requirement for intercropping with vetch under Mediterranean conditions

2021 ◽  
pp. 1-12
Author(s):  
D. Baxevanos ◽  
I. T. Tsialtas ◽  
O. Voulgari ◽  
C. I. Pankou ◽  
D. Vlachostergios ◽  
...  
Keyword(s):  
Crude Protein ◽  
Agronomic Traits ◽  
N Fertilization ◽  
Forage Yield ◽  
Net Energy ◽  
Common Vetch ◽  
Acid Detergent Fibre ◽  
Feeding Value ◽  
Yield Quality ◽  
High Forage

Abstract Oat (Avena spp. L.) intercropped with common vetch (Vicia sativa L.) has shown high forage yield and crude protein content (CP) in rainfed Mediterranean environments of Greece. The objective was to study the oat genotypic interactions for yield, quality and agronomic traits of four oat accessions (cv. Flega and lines B2, B3 and B4) grown as intercrops with a common vetch cultivar (Pegasus) and as monocrops without or with nitrogen (N) supplementation (100 kg N/ha). In all mixtures, the land equivalent ratio exceeded the unit indicating that there was a yield advantage. Intercrops produced, on average, 5.0% less dry matter (DM) and 38.9% more crude protein yield (CPY) compared to monocropped oats with N fertilization and 3.4% more DM and 75.5% more CPY compared to monocropped oats without N fertilization. The DM, CP and quality differences between the intercropped and monocropped oats were attributed to oats by vetch cultivar interactions. The oat B2 intercropped was the shortest, the latest flowering and the less vigorous early in the season, a trait that allowed common vetch to dominate in the intercrop (vetch participation 770 g/kg). The high vetch fragment in the intercrop contributed to high CP, CPY, acid detergent lignin, total digestible nutrients, relative feeding value, relative forage quality, net energy for lactation and to low neutral detergent fibre, acid detergent fibre and hemicellulose. The replacement value index indicated that the intercrop was 21% more economically viable in comparison to the fertilized monocrop.

scholarly journals Yield Response and Competition Ability of Italian Ryegrass, Red Clover and Their Mixture to Different Technological Conditions�

2018 ◽  
Vol 75 (1) ◽  
pp. 14
Author(s):  
Vasile IUGA ◽  
Ioan ROTAR ◽  
Anamaria MĂLINAŞ ◽  
Gheorghe TOTH
Keyword(s):  
Red Clover ◽  
Growth Behavior ◽  
Italian Ryegrass ◽  
Forage Yield ◽  
Yield Response ◽  
Competition Ability

The effect of different technological conditions on forage yield, growth behavior and competition ability of ryegrass, red clover and their mixture was analyzed. The results showed that red clover makes better use of the nutrition space in the case of variants sown in mixture with Italian ryegrass than in the monoculture, independent of the density of the plants or fertilization regime. The highest DM production was obtained at the mixture formed by red clover and Italian ryegrass on the variants sown on 12.5 cm distance between rows, the increase of the nutrition space being directly proportional to the decrease of the DM production in the case of this forage mixture.

scholarly journals Forage yield and nutritive value of Elephant grass, Italian ryegrass and spontaneous growing species mixed with forage peanut or red clover

2014 ◽  
Vol 44 (10) ◽  
pp. 1845-1852 ◽  
Author(s):  
Michelle Schalemberg Diehl ◽  
Clair Jorge Olivo ◽  
Carlos Alberto Agnolin ◽  
Ricardo Lima de Azevedo Junior ◽  
Vinícius Felipe Bratz ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Nutritive Value ◽  
Red Clover ◽  
Experimental Period ◽  
Italian Ryegrass ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Grazing Systems

The objective of this research was to evaluate of three grazing systems (GS) with elephant grass (EG), Italian ryegrass (IR) + spontaneous growing species (SGS); EG + IR + SGS + forage peanut (FP); and EG + IR + SGS + red clover (RC), during the winter and summer periods in rotational grazing with dairy cattle. Experimental design was completely randomized with three treatments, two replicates with repeated measures. Lactating Holstein cows receiving 1% BW-daily feed supplement with concentrate were used in the evaluation. Eight grazing cycles were performed during the experimental period. The values of pre forage mass and stocking rate were 2.52, 2.60 and 2.99 t ha-1 and 2.64, 2.77 and 3.14 animal unit ha-1, respectively for GS. Samples of forage were collected by hand-plucking technique to analyze the crude protein (CP), neutral detergent fiber (NDF), in situ dry matter digestibility (ISDMD), in situ organic matter digestibility (ISOMD) of forage present between rows of elephant grass, in the rows of elephant grass and the legumes. Higher value of CP, ISOMD and lower of NDF were observed for the grazing systems mixed with legumes forage.

scholarly journals Evaluation and Presentation of Intercropping Advantages

1985 ◽  
Vol 21 (2) ◽  
pp. 119-133 ◽  
Author(s):  
R. W. Willey
Keyword(s):  
Graphical Form ◽  
Biological Efficiency ◽  
Sole Crop

SUMMARYIt is proposed that two distinct objectives should be recognized in the evaluation of intercropping advantages: (i) a biological objective to determine the increased biological efficiency of intercropping and (ii) a practical objective to determine the advantages that are likely to be obtained by a farmer. The sole crop systems with which intercropping must be compared to satisfy these objectives are defined. Evaluation in relative, absolute, monetary and nutritional units is discussed and some aspects of presenting intercropping data in graphical form are illustrated.

scholarly journals Forage yield in pastures with bermuda grass mixed with different legumes

2016 ◽  
Vol 38 (3) ◽  
pp. 261 ◽  
Author(s):  
Amanda Nunes Assis dos Anjos ◽  
Clair Jorge Olivo ◽  
Caroline Paim Sauter ◽  
Aline Rodrigues Silva ◽  
Fabiene Tomazetti dos Santos ◽  
...  
Keyword(s):  
Production Rate ◽  
Accumulation Rate ◽  
Experimental Period ◽  
Forage Yield ◽  
Bermuda Grass ◽  
Holstein Cows ◽  
Stocking Rate ◽  
Forage Production ◽  
Common Vetch ◽  
Grazing Systems

Three grazing systems with Coastcross-1 bermuda grass (CC) + 100 kg N ha-1 year-1 + common vetch; CC + 100 kg N ha-1 year-1 + arrowleaf clover; and CC + 200 kg N ha-1 year-1 were evaluated. Thirteen grazing cycles were performed during the experimental period (313 days), with two, five, four and two cycles respectively in winter, spring, summer and fall. Lactating Holstein cows were used in the evaluation. Daily accumulation rate, forage production, rate of forage disappearance, agronomic intake, grazing efficiency, herbage allowance and stocking rate were evaluated. Mean rates of forage yield and stocking rate were 20.8; 17.6 and 19.7 t DM ha-1 and 7.0; 6.8 to 6.8 animal units ha-1 day-1 for the respective forage systems. The mixture Coastcross-1 plus common vetch, fertilized with 100 kg N ha-1 year-1 and Coastcross-1 fertilized with 200 kg N ha-1 year-1 provided greater productivity and better distribution of forage throughout the seasons. 

scholarly journals Potential of Sunflower-Legume Intercropping: A Way Forward in Sustainable Production of Sunflower in Temperate Climatic Conditions

2021 ◽  
Author(s):  
Brankica Babec ◽  
Srđan Šeremešić ◽  
Nada Hladni ◽  
Nemanja Ćuk ◽  
Dušan Stanisavljević ◽  
...  
Keyword(s):  
Red Clover ◽  
Climatic Conditions ◽  
Sustainable Production ◽  
Oilseed Crop ◽  
Common Vetch ◽  
General Belief ◽  
Climate Conditions ◽  
Sole Crop ◽  
Sole Cropping ◽  
Almost All

Changing climate conditions coupled with the transformations of cultivation practices and land use in sole crop-based sunflower production may significantly decline yield stability of this oilseed crop. Given that sunflower takes the third place in the world oilseed market, with 45 million tons per year, and in the fourth place in vegetable oil production, it is necessary to adapt production technologies toward sustainable agriculture. Considering that, the goal of the research was to analyze and beneficial sustainable production technology of sunflower in intercropping systems. A four-year trial was conducted in Serbia’s agroecological rain-fed conditions (45°34’23.2"N 19°86’18.9"E) using a split-plot design. Two oil types and one confectionary sunflower hybrid were intercropped with common vetch, red clover and alfalfa. Analyses showed that intercropping of sunflower with common vetch resulted in the decrease in almost all sunflower trait values. Also, sunflower × alfalfa intercropping provided to be the most appropriate. The yield of NS Gricko and Rimi PR were statistically on the same level with sole cropping, while alfalfa biomass had better results when intercropped with NS Gricko as compared to sole cropping. Concerning the general belief that yields are more stable in intercropping than in sole crop, further research in this respect is needed, in addition to the research of time and method of sowing.

scholarly journals Effect of different agro-wastes, casing materials and supplements on the growth, yield and nutrition of milky mushroom (Calocybe indica)

2020 ◽  
Vol 32 (1) ◽  
pp. 115-124
Author(s):  
Hasan Sardar ◽  
Muhammad Akbar Anjum ◽  
Aamir Nawaz ◽  
Safina Naz ◽  
Shaghef Ejaz ◽  
...  
Keyword(s):  
Wheat Straw ◽  
Wheat Bran ◽  
Agronomic Traits ◽  
Agricultural Waste ◽  
Total Yield ◽  
Growth Yield ◽  
Waste Materials ◽  
Maximum Diameter ◽  
Biological Efficiency ◽  
Peat Moss

AbstractAgricultural waste disposal is one of the main concerns in today's world that can cause environmental pollution. Utilisation of agro-waste materials to grow mushrooms is an eco-friendly method to reduce pollution. Therefore, various agricultural waste materials, such as wheat straw, rice straw and cotton waste, were utilised for the production of milky mushroom. Among the substrates used in this study wheat straw showed superior substrate for the production of milky mushroom. The agronomic traits studied such as total yield, number of fruiting bodies, the maximum diameter of pileus and stalk length, biological efficiency, protein contents, phosphorous and potassium contents were observed on wheat straw substrate. Peat moss, loam soil and spent mushroom substrate were used as casing materials. Among the casing materials used, the highest yield and biological efficiency were observed on peat moss. The results also indicated that the addition of supplements with the substrate improved yield and yield contributing characteristics. Among the tested supplements (wheat bran and rice bran), wheat bran was the best supplement for wheat straw substrate to cultivate milky white mushroom.

scholarly journals Agronomic traits and chemical composition of single hybrids of sweet corn

2011 ◽  
Vol 29 (4) ◽  
pp. 531-536 ◽  
Author(s):  
Angela Kwiatkowski ◽  
Edmar Clemente ◽  
Carlos Alberto Scapim
Keyword(s):  
Chemical Composition ◽  
Crop Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Sweet Corn ◽  
Agronomic Traits ◽  
Block Design ◽  
Research Station ◽  
Randomized Block Design ◽  
Fixed Model

In Brazil, the greengrocery market of sweet corn has been expanding along the country. In contrast, there have been few agri-industries canning sweet corn (Zea mays) because of the lack of cultivars with agronomic characteristics proper to industrial purposes. The purpose of this study was to evaluate the general combining ability (GCA) of seven inbred lines of sweet corn, and the specific combining ability (SCA) of their hybrid combinations based on their agronomic traits, and the chemical composition of the grain. In the growing season 2006/2007, twenty-one single hybrids were evaluated in the Iguatemi Research Station, Maringá County, Northwestern Paraná, in Brazil using a complete randomized block design with four replications. Data were subjected to the analysis of variance and the genotypes were clustered by the Scott-Knott test. We estimated the GCA and SCA effects using the Griffing's method IV with the fixed model for plant height (PH), height of ear (EH), dehusked ears yield (DEY), reducing (RS) and total sugars (TS), starch (ST), proteins (PTN), ether extract (EE) and fibers (FB). The inbred line L4, which was originated from the 'Doce de Cuba', had the best GCA for crop yield and grain quality and therefore should be used in the next hybrid combinations. The hybrids L4xL5 and L3xL7 were the most promising with regard to crop yield and grain quality.

Sign in / Sign up

Export Citation Format

Share Document