scholarly journals Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat

Animals ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1229 ◽  
Author(s):  
José Luis Dávila-Ramírez ◽  
Lucas Lisandro Munguía-Acosta ◽  
Jubitza Guadalupe Morales-Coronado ◽  
Ana Delia García-Salinas ◽  
Humberto González-Ríos ◽  
...  
Keyword(s):  
Heat Stress ◽  
Growth Performance ◽  
Plant Extracts ◽  
Average Daily Gain ◽  
Live Weight ◽  
Growing Pigs ◽  
Carcass Weight ◽  
Finishing Pigs ◽  
Negative Effects ◽  
Blood Constituents

The effect of plant extracts (PE; artichoke, celery, beet, onion, garlic, spinach, avocado, oats, and parsley) in the diet of growing pigs under heat stress was investigated. Parameters included growth performance, blood constituents, carcass characteristics, organ percentage, quality and sensory appraisal of the pork. The study was performed during the Mexican summer, using 60 pigs. Treatments included the control, to which 0.1% PE, and 0.15% PE were added. The use of PE (0.1 and 0.15%) generated an increase in the average daily gain (ADG, by 10.0% for both treatments), and final live weight (LW, by 6.3% and 6.8%) (p < 0.05). The level of blood albumin at 95 kg was higher when supplementing with 0.1% PE (p < 0.05). At 120 kg LW, creatine kinase values showed a tendency to be different (p = 0.07). Carcass weight increased (p < 0.05) when adding PE. Supplementation with 0.1% PE decreased (p < 0.05) the red/green (a *) hue of the meat, whereas supplementation with 0.1% and 0.15% PE increased the yellow/blue (b *) hue (p < 0.05). The addition of PE improves pig growth performance, and carcass weight by reducing the negative effects of heat stress, without markedly modifying blood constituents, meat quality, and sensory attributes of the pork.

A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet

2021 ◽  
Vol 100 (1) ◽  
Author(s):  
Olufemi Oluwaseun Babatunde ◽  
Olayiwola Adeola
Keyword(s):  
Time Series ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Plasma Concentrations ◽  
Growing Pigs ◽  
Water Soluble ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Over Time

Abstract Two experiments were carried out to determine a time-series effect of phytase on phosphorus (P) utilization in growing and finishing pigs using growth performance, apparent total tract digestibility (ATTD) of nutrients, P excretion, and plasma concentrations of minerals as the response criteria for evaluation. In both experiments, treatments were arranged as a 3 × 4 factorial in a randomized complete block design with 3 corn–soybean meal-based diets including a P-adequate positive control (PC), a low-P negative control (NC; no inorganic P), and NC supplemented with phytase at 1,000 FYT/kg (NC + 1,000); and 4 sampling time points at days 7, 14, 21, and 28 in experiment 1, and days 14, 26, 42, and 55 in experiment 2. In both trials, 96 growing pigs with average body weight (BW) of 19.8 ± 1.16 and 49.8 ± 3.21 kg, respectively, were allocated to the 3 diets with 8 replicates pens (4 barrows and 4 gilts) and 4 pigs per pen. In experiment 1, pigs fed the PC had higher (P &lt; 0.01) BW, average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F) when compared with pigs fed the NC. There was an interaction (P &lt; 0.01) between time and diet on the BW and ADG of pigs while a linear and quadratic increase (P &lt; 0.01) was observed with the ADFI and G:F, respectively, over time. Phytase supplementation improved (P &lt; 0.01) all growth performance responses. Pigs fed the PC had greater (P &lt; 0.01) ATTD of P and Ca than pigs fed the NC. There was no interaction effect on the ATTD of nutrients. Phytase addition improved the ATTD of P and Ca over pigs fed the NC. There was an interaction (P &lt; 0.01) between diet and time on the total and water-soluble P (WSP) excreted. There was a quadratic decrease (P &lt; 0.01) in plasma concentration of Ca in pigs over time. In experiment 2, there was a quadratic increase (P &lt; 0.01) in BW, ADG, and G:F of pigs over time. Similarly, the inclusion of phytase improved (P &lt; 0.05) all growth performance parameters except ADFI. A linear increase (P &lt; 0.05) in the ATTD of DM, P, and Ca occurred over time. Phytase inclusion improved (P &lt; 0.01) the ATTD of P and Ca. Plasma concentrations of P were improved by phytase addition. Phytase supplementation of the NC reduced WSP excretion by 45%, 32%, and 35% over the growing, finishing, and entire grow-finish period, respectively. In conclusion, phytase improves the utilization of P in growing and finishing pigs; however, the magnitude of effect on responses may vary over time.

Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs

2020 ◽  
Vol 100 (1) ◽  
pp. 133-139
Author(s):  
Xiang Ao ◽  
Yan Lei ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Carcass Quality ◽  
Finishing Pigs ◽  
Dietary Treatments ◽  
Average Body ◽  
Blood Profiles

This study was conducted to evaluate the effect of supplementation of different flavors (apple and anise) on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs. A total of 96 growing pigs [(Yorkshire × Landrace) × Duroc] with an average body weight (BW) of 28.2 ± 0.7 kg were randomly assigned to one of the following three treatments: (1) CON, basal diet; (2) APF, basal diet + 0.05% apple flavor; (3) ANF, basal diet + 0.05% anise flavor, according to their BW and sex in this 15 wk experiment. There were eight replications (pens) per treatment and four pigs per pen (two barrows and two gilts). During week 0–5, pigs fed ANF diets had greater (p < 0.05) average daily gain (ADG) and average daily feed intake than those fed CON and APF diets. Dietary ANF treatment increased (p < 0.05) ADG during 0–15 wk compared with CON treatment. At the end of 5 wk, the apparent total tract digestibility of nitrogen in ANF treatment was improved (p < 0.05) compared with that in CON treatment. Dietary treatments did not affect the studied traits of carcass and meat quality. The inclusion of anise flavor increased ADG, but apple flavor had no effect on growth performance in growing–finishing pigs.

scholarly journals Growth Performance, Nutrient Digestibility and Carcass Characteristics of Pigs Fed Diets Containing Amarula (Sclerocarya Birrea A. Rich) Nut Cake as Replacement To Soybean Meal

2021 ◽  
Author(s):  
Maggy Palesa Mabena ◽  
Moses Ratsaka ◽  
Thobela Nkukwana ◽  
Ingrid Malebana ◽  
Douglas Nkosi
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Large White ◽  
Sclerocarya Birrea

Abstract This experiment evaluated varying levels of Amarula (Sclerocarya birrea A. Rich) nut cake (ANC) on growth performance, nutrient digestibility and carcass characteristics in pigs. Thirty Large White × Landrace (LW × LR) pigs were stratified by weight (average live weight of 20 ± 5 kg) and randomly allocated to the five experimental diets that contained 0 (control), 50, 100, 150 and 200 g ANC/kg DM. Each pig served as a replicate unit, housed individually. Bodyweight, feed intake, average daily gain (ADG) and feed conversion ratio (FCR) were recorded weekly throughout the trial period. On completion of the growth trial, following a 3-day adaptation, a nutrient digestibility study was conducted over 5 days. Thereafter, pigs were fasted for twelve hours, weighed, slaughtered, and carcass samples were collected for analysis. Feed intake was not affected by dietary treatment, but ADGs were reduced at ANC levels > 15%, resulting in poor FCR. Protein digestibility was reduced at ANC levels > 15%, while ether extract and fibre levels increased. Warm and cold carcass weights were lower at ANC levels > 15, with improved meat redness and lightness. It was concluded that ANC could replace SBM in the diet of growing pigs at less than 15% inclusion level.

scholarly journals Effects of Long-Term Feeding of Treated Rapeseed Meal on Growth Performance, Blood Mineral Profile and Fatty Acid Composition of Back Fat in Pigs

2020 ◽  
Vol 64 (4) ◽  
pp. 37-43
Author(s):  
L. Bujňák ◽  
P. Naď ◽  
M. Skalická ◽  
S. Marcinčák
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Growth Performance ◽  
Acid Composition ◽  
Average Daily Gain ◽  
Live Weight ◽  
Rapeseed Meal ◽  
Negative Effects ◽  
Mineral Profile ◽  
Dietary Treatments

AbstractThis experiment was conducted to evaluate the effects of replacing soybean meal (SBM) with treated rape-seed meal (tRSM) on the growth performance, blood mineral levels and fatty acid composition of back fat in growing-finishing pigs. A total of 12 crossbred pigs (Slovakian White × Landrace) with an initial live weight of 40.82 ± 2.69 kg were divided into two dietary treatments. The experimental period lasted 84 days; 38 days in the growing period and 46 days in the finishing period. The dietary treatments were as follows: control, a SBM-based diet (growing and finishing), and experimental, a treated RSM-based diet (growing and finishing). The rapeseed meal was treated with a product that neutralizes the negative physiological effects of anti-nutritive glucosinolates contained in rapeseed products for livestock feeding. Our analysis showed minor, no significant negative effects of tRSM on live weight, average daily gain and feed conversion ratio. Replacing SBM with tRSM had no significant effects on the proportion of the total saturated, monounsaturated and polyunsaturated fatty acids of back fat samples, as well as concentrations of analysed serum minerals except zinc level. In conclusion, the inclusion of 25 % and 18 % of treated RSM in growing and finishing pig diets had no negative effects on the growth performance, blood mineral profile or fatty acid composition of back fat.

scholarly journals Influence of Crossbreeding of Ghezel Ram With Grey Shirazi Ewe on Growth Performance, Feed Efficiency and Carcass Traits of Fattening Lambs

2021 ◽  
Author(s):  
Abdolhamid Karimi ◽  
Mohammad Javad Abarghuei ◽  
Alidad Boostani
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Live Weight ◽  
Carcass Weight ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Group 12

Abstract In this investigation, performance, feed efficiency and carcass traits of 48 weaned crossbred Grey Shirazi × Ghezel and purbred Grey Shirazi fattening lambs (mean live weight, 28.5 ± 0.5 kg and age, 115 ± 5 days) were evaluated. Lambs were divided into 4 groups contain the GM group (12 purebred male lambs of Grey Shirazi ewe × Grey Shirazi ram), the GF group (12 purebred female lambs of Grey Shirazi ewe × Grey Shirazi ram), the CM group (12 crossbred male lambs of Grey Shirazi ewe × Ghezel ram) and the CF group (12 crossbred female lambs of Grey Shirazi ewe × Ghezel ram). The dry matter intakes (DMI), average daily gain (ADG) and carcass traits in the lambs were determined. The DMI was greater in CF lambs compared to GF lambs (P < 0.001). Feed conversion ratio (FCR) was higher in male lambs comparing to female lambs (P = 0.001). The final body weight, ADG, live weight at the slaughtering and hot carcass weight (HCW) were lower in GF lambs compared to another lambs (P < 0.001, P = 0.003). Cold carcass weight (CCW) in CM lambs was higher than in other groups. The Longissimus dorsi (LD) area was higher in crossbreed male lambs (P = 0.001). Crossbreeding improved grow performance (final body weight and ADG) in male and female lambs. Carcass trait was improved by crossbreeding especially in male lambs. Sex effect on growth performance and carcass traits was noticeable and male lambs had superior growth.

scholarly journals Effects of Feed Removal during Acute Heat Stress on the Cytokine Response and Short-Term Growth Performance in Finishing Pigs

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 205
Author(s):  
Kouassi R. Kpodo ◽  
Alan W. Duttlinger ◽  
Jacob M. Maskal ◽  
Betty R. McConn ◽  
Jay S. Johnson
Keyword(s):  
Heat Stress ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Temperature Treatment ◽  
Cytokine Response ◽  
Finishing Pigs ◽  
Short Term ◽  
Study Objective ◽  
Acute Heat Stress ◽  
Interleukin 1Α

The study objective was to evaluate the effects of feed removal during acute heat stress (HS) on the cytokine response and its short-term effect on growth performance in finishing pigs. Thirty-two pigs (93.29 ± 3.14 kg initial body weight; 50% barrows and 50% gilts) were subjected to thermoneutral (TN; 23.47 ± 0.10 °C; n = 16 pigs) or HS (cycling of 25 to 36 °C; n = 16 pigs) conditions for 24 h. Within each temperature treatment, 50% of the pigs were provided with feed (AF; n = 8 pigs/temperature treatment) and 50% of the pigs had no feed access (NF; n = 8 pigs/temperature treatment). Following the 24 h temperature and feeding treatment (TF) period, all pigs had ad libitum access to feed and water and were maintained under TN conditions for 6 d. During the first 12 h of the TF period, gastrointestinal (TGI) and skin (Tsk) temperatures were recorded every 30 min. Serum cytokines were determined at 0, 4, 8, 12, and 24 h during the TF period and on Days 3 and 6 of the post-TF period. Average daily gain (ADG) and average daily feed intake were measured on Days 1, 3, and 6 of the post-TF period. Behavioral data were collected from Days 1 to 6 of the post-TF period. Heat stress increased (p < 0.02) the TGI and Tsk. During the post-TF period, interleukin-1α was greater (p < 0.01) in HS + NF compared to HS + AF and TN + NF pigs. From Days 1 to 2 of the post-TF period, the ADG was reduced (p < 0.01) in TN + AF compared to HS + AF, HS + NF, and TN + NF pigs. In conclusion, feed removal during an acute HS challenge did not reduce the cytokine response or improve short-term growth performance in finishing pigs.

scholarly journals Effects of β-glucan and vitamin products supplementation into diets on growth performance of growing-finishing pigs in Ben Tre province

2021 ◽  
Vol 13 (3) ◽  
pp. 23-29
Author(s):  
Ngoc Bich Tran ◽  
Quang Trung Le ◽  
Thi Ngoc Truc Dang ◽  
Van Hieu Truong ◽  
Thi Kim Quyen Nguyen ◽  
...  
Keyword(s):  
Growth Performance ◽  
Growth Parameters ◽  
Average Daily Gain ◽  
Live Weight ◽  
Basal Diet ◽  
Control Treatment ◽  
Finishing Pigs ◽  
Financial Benefit ◽  
Randomized Design ◽  
Daily Gain

The aim of this study was to evaluate the influence of vitamin and β-glucan supplementations on growth performance of growing-finishing pigs in Ben Tre province. A total of 36 post-weaned piglets (Duroc x Yorkshire-Landrace) with the initial live weight of 17.42 kg±0.26, was allotted into 3 treatments and 4 replications in a completely randomized design. There were three diets, including basal diet (BD) without any addition of β-glucan or vitamin (diet CT), the BD supplemented with vitamin (diet Vit) and the BD supplemented with β-glucan (diet Glu). The results on growth parameters indicated that final live weight (kg), weight gain (kg), and average daily gain (g/head/day) of pigs in the experimental diets were significantly higher (P<0.01) than those in the control treatment. FCR was lowest in Glu and highest in the control (P<0.01). Financial benefit based on feed and veterinary expenses was higher in the vitamin and β-glucan supplement diets than that of the control from 15.74% to 18.98%, respectively.

Growth performance and carcass characteristics of two genotypes of growing-finishing pig in three different housing systems

2002 ◽  
Vol 74 (3) ◽  
pp. 493-502 ◽  
Author(s):  
J. H. Guy ◽  
P. Rowlinson ◽  
J. P. Chadwick ◽  
M. Ellis
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Conversion Ratio ◽  
Growing Pigs ◽  
Food Conversion ◽  
Large White ◽  
Food Conversion Ratio ◽  
Genotype 2

AbstractA trial was conducted to compare the growth performance and carcass characteristics of 720 growing pigs housed in one of three different finishing systems: outdoor paddocks, straw yards and fully slatted pens. Two genotypes were used: ‘indoor’ (progeny of Large White ✕ Landrace sows mated to Large White boars) or ‘outdoor’ (progeny of part-Duroc or part-Meishan sows, mated to Large White boars). Groups of 20 pigs were reared from an average of 30 to 80 kg live weight and given ad libitum access to a commercial specification diet. The outdoor genotypes had significantly lower average daily gain than the indoor genotype (682, 673 and 719 g respectively for part-Duroc, part-Meishan and indoor-type pigs, P 0·01). Part-Meishan genotypes had significantly higher backfat levels than the indoor genotype (P 0·05), with an intermediate value for part-Duroc pigs (22·6, 21·1 and 21·8 mm respectively). Values for food conversion ratio were significantly higher for combined outdoor genotype groups when compared with the indoor genotype (2·76 v. jt>2·62, P 0·05). Average daily gains of pigs in straw yards and outdoor paddocks were significantly higher than for those in fully slatted pens (736 and 675 v. 627 g, P 0·01 respectively). Food conversion ratio was similar for pigs in outdoor paddocks and fully slatted pens, but significantly lower for those in straw yards (2·77 and 2·75 v. 2·55, P 0·01 respectively). Backfat depth (P1 + P3mm) was significantly greater for animals finished in straw yards compared to those in outdoor paddocks (22·2 v. 20·6 mm, P 0·05) and intermediate for those finished in fully slatted pens (21·5 mm). Interaction between finishing system and genotype did not occur to any major degree, hence it appears unnecessary to specify a particular genotype for a particular finishing system. It was concluded that pigs of the outdoor genotype had a lower growth performance compared with the indoor genotype. Finishing systems however may have been confounded by other factors so that no clear recommendations can be made as to the optimum finishing system.

The effect of stocking density and social regrouping stressors on growth performance, carcass characteristics, nutrient digestibility and physiological stress responses in pigs

2004 ◽  
Vol 79 (1) ◽  
pp. 109-119 ◽  
Author(s):  
A. B. G. Leek ◽  
B. T. Sweeney ◽  
P. Duffy ◽  
V. E. Beattie ◽  
J. V. O’Doherty
Keyword(s):  
Growth Performance ◽  
Stress Responses ◽  
Physiological Stress ◽  
Average Daily Gain ◽  
Stocking Density ◽  
Carcass Characteristics ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Finishing Pigs ◽  
Neutrophil Lymphocyte Ratio

AbstractA 2 ✕ 2 factorial arrangement of treatments used 280 growing pigs and 240 finishing pigs to examine the main effects and interactions between two levels of stocking density (0·75 m2 v. 0·45 m2 per growing pig and 0·88 m2 v. 0·53 m2 per finishing pig) and grouping (static groups v. regrouped) on pig growth performance, carcass characteristics, nutrient digestibility and measurements of physiological indicators of stress responses. Regrouping was achieved by moving four unfamiliar pigs between replicate groups every 14 days. Average daily gain (ADG) and average daily food intake (ADFI) were reduced by an additive interaction between high density and regrouping in growing pigs (P < 0·01). In finishing pigs, regrouping reduced ADG (P 0·05) and carcass weight (P 0·05). Regrouping reduced apparent dry matter and gross energy digestibility in finishing pigs (P 0·05). Rectal temperature increased 3 h after mixing finishing pigs (P 0·05), but not growing pigs. In growing pigs, the neutrophil: lymphocyte ratio tended to increase (P 0·1) after regrouping, although plasma cortisol concentration was unaffected. In finishing pigs, the response to a Newcastle disease virus antigen challenge tended to decrease at high stocking density (P 0·1), although total IgG concentration was unaffected. In conclusion, the growth performance of growing and finishing pigs was affected by social stressors. However, effects on the physiological measurements did not concur with effects on growth performance.

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