scholarly journals Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality

Antioxidants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1054
Author(s):  
Ana Álvarez ◽  
Sara Terreros ◽  
María J. Cocero ◽  
Rafael B. Mato
Keyword(s):  
Product Quality ◽  
Extraction Process ◽  
Process Efficiency ◽  
Solvent Ratio ◽  
Liquid Ratio ◽  
Microwave Pretreatment ◽  
Operational Variables ◽  
Pretreatment Temperature ◽  
Solid Liquid

The potential of saffron flowers as a source of polyphenols, and in particular anthocyanins, for the extraction of bioactive compounds and the production of a cyanic colorant was analyzed. A microwave pretreatment, prior to the conventional solid–liquid extraction process, was proposed as a feasible intensification step. The effectiveness of microwave pretreatment was assessed in terms of increased yield and improved quality of the final product. The operational variables studied were the pretreatment temperature (60–120 °C) and the solid–liquid ratio (0.30–0.50 g/mL). It was found that the addition of the microwave pretreatment to the conventional process allowed one to reduce extraction time by up to 12 times and to greatly improve the characteristics of the final product, using microwave energy densities as low as 0.16–0.54 kJ/mL. The extract quality was evaluated in terms of polyphenol richness (25% increase), product composition (80% of the anthocyanins was delphinidin), antioxidant capacity (boosted by the pretreatment) and color (variations in red and blue hue depending on conditions). To conclude, a microwave pretreatment in which the material is heated to a temperature of 65 °C with a solvent ratio of 0.30 g/mL was selected as the optimum to maximize process efficiency and product quality.

scholarly journals The Effect of Operating Conditions on Curcumin Extracted from Turmeric by Hydrothermal Extraction

2019 ◽  
Vol 125 ◽  
pp. 19001
Author(s):  
Mohamad Endy Yulianto ◽  
Rizka Amalia ◽  
Vita Paramita ◽  
Indah Hartati ◽  
Nissa Ayu Maulinda ◽  
...  
Keyword(s):  
High Efficiency ◽  
Economic Value ◽  
Bioactive Compound ◽  
Extraction Process ◽  
Operating Conditions ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
High Concentration ◽  
Solid Liquid ◽  
Hydrothermal Extraction

Turmeric has a bioactive compound namely curcuminoid. It has many pharmacology effects such as anticancer, antidiabetic, antioxidant, hypolipidemic, anti-inflammatory, antimicrobial, antifertility, anti-venom, anti-coagulant, anti-HIV hepatoprotective, nephroprotective, and anticoagulant properties. To increase the economic value of turmeric, it is necessary to develop a hydrothermal extraction process of turmeric’s active compound. The advantages of hydrothermal extraction were inexpensive, abundant availability, high purity, non-toxic, and easy to handle. This research aims to study the effect of operating conditions : temperature (130-150oC), time (10-40 minutes) and solid:liquid ratio (1:10 and 1:12) on the bioactive compounds of turmeric extracted from hydrothermal extraction process. Generally, high extraction yield was obtained at higher extraction temperature (140 and 150oC). Under these conditions, with a lower solid : liquid ratio (1:10), high concentration of curcumin is produced. Further, a higher solid : liquid ratio will likely produce the opposite result, except when it operates at low extraction temperature. The high temperature of the pressurized liquid water can reduce the viscosity and surface tension of water so it will increase the diffusion rates and absorption. The higher the solid:liquid ratio, the greater the different concentration between interior and exterior cell, which promote the high efficiency of diffusion process.

Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors

2012 ◽  
Vol 550-553 ◽  
pp. 1071-1075
Author(s):  
Yong Guang Bi ◽  
Chun Chun Liu
Keyword(s):  
Influencing Factors ◽  
Extraction Process ◽  
Extraction Rate ◽  
Ultrasonic Extraction ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Ultrasonic Time ◽  
Solid Liquid

In order to study the the Chuanxiong polysaccharide ultrasonic extraction process, examine the ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the Chuanxiong polysaccharide extract rate. The results show that the role of time at 30min Polysaccharide better, the extraction rate is 26.63%. when the ultrasonic power is 320W, Polysaccharide extraction rate is 26.15%.When the solid-liquid ratio is 1:20, polysaccharide extraction rate is 27.73%. When the extraction temperature is 60°C, the polysaccharide extraction rate is 27.73%.

Study on Steam Extraction Technology Assisted by Microwave of Anise Star Oil from the Fruit of Illicium verum Hook. f.

2011 ◽  
Vol 201-203 ◽  
pp. 2935-2938
Author(s):  
Guo En Yang ◽  
Gui Wu Wang ◽  
Zhi Ping Wu ◽  
Xiang Zhou Li
Keyword(s):  
Extraction Method ◽  
Steam Distillation ◽  
Influencing Factor ◽  
Extraction Process ◽  
Average Yield ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Steam Extraction ◽  
Illicium Verum ◽  
Solid Liquid

Evaluated with the yield of anise star oil, steam extraction method assisted by microwave is studied for the extraction of anise star oil from Illicium verum Hook. f. in contrast with the traditional steam distillation (SD) method in this paper. The new optimal steam extraction technology assisted by microwave of anise star oil is obtained as: extracting time 80 minutes, solid-liquid ratio(g/mL) 1:7, size of material 80~100 mesh and extracting temperature 80°C. Average yield of anise star oil is up to 11.6% (g/g) under the above technology. Size of material is the most important influencing factor in the extraction process. The optimal traditional steam distillation technology is: extracting time 120 minutes, solid-liquid ratio(g/mL) 1:6, size of material 80~100 mesh and extracting temperature 100°C , the average yield of anise star oil is only 9.81% (g/g). The steam extraction technology assisted by microwave has advantages in both the technological conditions and the yield of anise star oil than the traditional steam distillation technology.

scholarly journals Effect of particle sizes and sodium hydroxide concentrations on silica extraction from minerals obtained in Kalirejo village, Kokap, Kulonprogo, Yogyakarta

Eksergi ◽  
2021 ◽  
Vol 18 (1) ◽  
pp. 29
Author(s):  
Tutik Muji Setyoningrum ◽  
Wibiana Wulan Nandari ◽  
Sri Wahyu Murni ◽  
Muhamad Maulana Azimatun Nur
Keyword(s):  
Particle Size ◽  
Glass Ceramics ◽  
Extraction Process ◽  
Extraction Yield ◽  
Liquid Extraction ◽  
Refining Process ◽  
Particle Sizes ◽  
Small Communities ◽  
Solid Liquid

Silica is mainly used in the production of rubber, glass, cement, glass, ceramics, paper, cosmetics, electronics, paintings, healthcare and other industries. Kalirejo village has a potential abundant resource of silica minerals. However, to refine it, high cost of extraction should be done to obtain high purity of silica. Different refining methods influence different purity of the silica. The purpose of this research was to study the refining process of mineral rock silica from Kalirejo village, Kokap, Kulonprogo by emplying simple and cheap solid-liquid extraction. Extraction was done by varying the particle size at 100 - 200 mesh, while NaOH concentration was varied in 0.5 N to 5 N.  Results showed that minerals taken from Kalirejo village was dominated by silica (23%).  The largest extract (4.89 gram) was obtained at 200 mesh and using NaOH 5 N with yield of 15.07%. Higher NaOH and higher particle size enhanced the extraction yield. This finding could help small communities in Kalirejo village to enhance the quality of silica by employing simple and cheap extraction process.

scholarly journals Research on the Extraction Process in Aqueous Two-Phase System of Moringa Leaf Flavonoids

2021 ◽  
Vol 267 ◽  
pp. 02010
Author(s):  
Rui Wang ◽  
Xueqin Zhang ◽  
Qian Zhou
Keyword(s):  
Raw Materials ◽  
Extraction Process ◽  
Ultrasonic Extraction ◽  
Extraction Time ◽  
Phase System ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Two Phase ◽  
Aqueous Two Phase System ◽  
Solid Liquid

Moringa leaves were used as raw materials, ethanol and ammonium sulfate were used to construct a aqueous two-phase system to extract the flavonoids from Moringa leaves. The solid-liquid ratio, ethanol content, ultrasonic extraction time, and ultrasonic extraction temperature were selected as single factors, and the extraction process of flavonoids was optimized through single-factor experiments and orthogonal experiments. The optimal process was: 1:110 of solid-liquid ratio, 45 % of ethanol concentration, 15 minutes of ultrasonic extraction time, 70 °C of ultrasonic extraction temperature. Under this condition, the extraction rate of Moringa leaf flavonoids reached 8.37 %.

Study on Water Extraction Technology of Litsea cubeba Essential Oil from the Seed of Litsea cubeba (Lour.) Pers. Assisted by Microwave and Ultrasonic

2010 ◽  
Vol 156-157 ◽  
pp. 1113-1116
Author(s):  
Guo En Yang ◽  
Xiang Zhou Li ◽  
Min Zhang ◽  
Ying He Li
Keyword(s):  
Essential Oil ◽  
Microwave Power ◽  
Extraction Process ◽  
Water Extraction ◽  
Average Yield ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Litsea Cubeba ◽  
Optimal Technology ◽  
Solid Liquid

Evaluated with the yield of litsea cubeba essential oil, water extraction technology of essential oil from the seed of Litsea Cubeba (Lour.) Pers. assisted by microwave and ultrasonic is studied for the first time in this paper. The optimal water extraction technology of litsea cubeba essential oil assisted by pure microwave is as follows: extracting time 40 minutes, microwave power 650 W, solid-liquid ratio 1:4 (g/mL). Average yield of litsea cubeba essential oil is up to 10.287% (g/g) under the above optimal technology. The optimal water extraction technology of litsea cubeba essential oil assisted by microwave together with ultrasonic is as follows: extracting time 8 minutes, microwave power 600 W, solid-liquid ratio 1:7 (g/mL), extracting temperature 85 . Average yield of litsea cubeba essential oil is up to 14.188% under the above optimal technology. Microwave and ultrasonic can effectively enhance the extraction process of litsea cubeba essential oil.

Study on the Extraction and Stability of Strawberry Red Pigment

2013 ◽  
Vol 781-784 ◽  
pp. 1886-1890
Author(s):  
Fei Long Sun ◽  
Zhang Peng Li ◽  
Ting Li ◽  
Yong Fan ◽  
Yan Chu ◽  
...  
Keyword(s):  
Extraction Process ◽  
Potassium Sorbate ◽  
Extraction Temperature ◽  
Red Pigment ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Extensive Range ◽  
Development And Utilization ◽  
The Stability ◽  
Solid Liquid

Natural pigments have raised a growing interest due to their extensive range of colors, innocuous and beneficial health effects. In this paper, the extraction process and stability of strawberry red pigment were studied. An orthogonal test [L16(4)4] was applied to get the best extraction conditions. Results showed that the optimum conditions were that the extraction temperature was 65C, the solid-liquid ratio was 1:5 (g/mL), the ratio of 1.5mol/L hydrochloride to 97.5% ethanol was 3:17 (mL/mL), and the extraction time was 4.5 hours. The effects of heat treatment, oxidant, sugar and preservatives on the stability of strawberry red pigment were also discussed. The stability of strawberry red pigment was found to be affected by high temperature, hydrogen peroxide, and potassium sorbate. This study is expected to provide a basis for further research, development, and utilization of strawberry red pigment.

Research on the Extraction Process of Water-Soluble Asparagus Powder and Removal of Free Radical

2013 ◽  
Vol 284-287 ◽  
pp. 385-389
Author(s):  
You Shun Peng ◽  
Shi Tao Song ◽  
Shu Yuan Wang ◽  
Xue Fang Zheng ◽  
Qi Lian
Keyword(s):  
Free Radicals ◽  
Hydroxyl Radicals ◽  
Extraction Process ◽  
Water Soluble ◽  
Raw Material ◽  
Liquid Ratio ◽  
Extraction Condition ◽  
Yield Rate ◽  
Solid Liquid ◽  
Optimum Extraction

The optimum extraction condition of water-soluble asparagus powder through water boiling method is to extract it twice, in the first extraction, 8% is set as the solid-liquid ratio, 15 minutes is set as the soak time and 40 minutes is set as the boiling time; in the second extraction, 10% is set as the solid-liquid ratio, 40 minutes is set as the boiling time. Under this condition, the dry yield rate is 33.98%, and the total active substance yield rate is 10.34% (including flavones yield rate of 1.0%, saponin yield rate of 5.99%, and polysaccharide yield rate of 3.35%). Water-soluble asparagus powder has good removal effects on hydroxyl radicals, superoxide anion free radicals, and DPPH free radicals. The water-soluble asparagus powders made from the raw material in different pick-time have different removal effects on DPPH free radicals, and the asparagus powder made from asparagus picked in August, September, and October is better.The best is to read these instructions and follow the outline of this text.

Study on Extraction of Total Flavonoids from Licorice with Ultrasonic Assistance and Antioxidant Activity

2012 ◽  
Vol 550-553 ◽  
pp. 1629-1632 ◽  
Author(s):  
Yu Hong Zou ◽  
Qiu Xia Han ◽  
Lin Guo
Keyword(s):  
Antioxidant Activity ◽  
Ethanol Concentration ◽  
Extraction Process ◽  
Free Radical Scavenger ◽  
Extraction Rate ◽  
Radical Scavenger ◽  
Total Flavonoids ◽  
Ultrasonic Power ◽  
Liquid Ratio ◽  
Solid Liquid

To optimize the extraction process of total flavonoids from RADIX RHIZOMA GLYCYRRHIZAE and Study on the Antioxidant Activity. Total flavonoids were extracted from RADIX RHIZOMA GLYCYRRHIZAE with ethanol by ultrasonic-assisted method, whose extraction process was optimized by orthogonal test design.The scavenging effect of pumpkin polysaccharide on OH and O2-were studied by salicylic acid and pyrogallic acid method. The optimum extraction process was as follows: ethanol concentration of 75%, solid-liquid ratio of 1:25,ultrasonic power of 350 W and ultrasonic duration of 25 min.Under the above conditions, the extraction rate of total flavonoids reached as high as 1.943%. The influencing order of each factor on extraction rate of polysaccharides was determined to be: ethanol concentration＞solid-liquid ratio＞ultrasonic power＞ultrasonic duration. When the solution concentration is 1.1296mg/ml, the scavenging rate of crude flavonoids on superoxide radical is 50%.Suggesting that it would be an effctive natural free radical scavenger. The study could provide a scientific basis for the further exploitation and utilization of RADIX RHIZOMA GLYCYRRHIZAE

scholarly journals Study on the adsorption of fluoride ion onto Vietnamese red mud activated with sulfuric acid

1970 ◽  
Author(s):  
Xuan Minh Vu ◽  
Tan Dung Nguyen ◽  
Vu Giang Nguyen ◽  
Cong Trinh Bui ◽  
Thi Mai Huong Le
Keyword(s):  
Red Mud ◽  
Industrial Wastewater ◽  
Room Temperature ◽  
Order Equation ◽  
Fluoride Ion ◽  
Maximum Adsorption Capacity ◽  
Liquid Ratio ◽  
Fluoride Ions ◽  
Solid Liquid

The work is devoted to the study of adsorption of F- ions on red mud, which is a waste of Vietnam's alumina plant. The red mud was previously activated with a solution of H2SO4 (2M) with a solid / liquid ratio of 1: 2. Investigation of adsorption at pH = 6.8; room temperature and adsorption time of 120 minutes showed that the maximum adsorption capacity of F- ions reached 9.4 mg / g. The kinetic regularities of the process are described by a second-order equation, the isotherm of the adsorption of F- ions is characterized by the equations of Langmuir and Freundlich. The test of the activated red mud  on real samples of wastewater containing fluoride ions showed that the quality of the water after treatment satisfies the permissible standard of Vietnam for industrial wastewater.

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