scholarly journals Chemical Composition of Lipophilic Bark Extracts from Pinus pinaster and Pinus pinea Cultivated in Portugal

2018 ◽  
Vol 8 (12) ◽  
pp. 2575 ◽  
Author(s):  
Joana L. C. Sousa ◽  
Patrícia A. B. Ramos ◽  
Carmen S. R. Freire ◽  
Artur M. S. Silva ◽  
Armando J. D. Silvestre
Keyword(s):  
Chemical Composition ◽  
Pinus Pinaster ◽  
Primary Source ◽  
Dehydroabietic Acid ◽  
Resin Acids ◽  
Pinus Pinea ◽  
Gas Chromatography Mass Spectrometry ◽  
Major Constituent ◽  
Main Components ◽  
Micro Organisms

The chemical composition of lipophilic bark extracts from Pinus pinaster and Pinus pinea cultivated in Portugal was evaluated using gas chromatography-mass spectrometry. Diterpenic resin acids were found to be the main components of these lipophilic extracts, ranging from 0.96 g kg−1 dw in P. pinea bark to 2.35 g kg−1 dw in P. pinaster bark. In particular, dehydroabietic acid (DHAA) is the major constituent of both P. pinea and P. pinaster lipophilic fractions, accounting for 0.45 g kg−1 dw and 0.95 g kg−1 dw, respectively. Interestingly, many oxidized compounds were identified in the studied lipophilic extracts, including DHAA-oxidized derivatives (7-oxo-DHAA, 7α/β-hydroxy-DHAA, and 15-hydroxy-DHAA, among others) and also terpin (an oxidized monoterpene). These compounds are not naturally occurring compounds, and their formation might occur by the exposure of the bark to light and oxygen from the air, and the action of micro-organisms. Some of these compounds have not been previously reported as lipophilic constituents of the bark of the referred pine species. Other constituents, such as aromatic compounds, fatty acids, fatty alcohols, and sterols, are also present in the studied extracts. These results can represent an opportunity to valorize P. pinaster and P. pinea by-products as a primary source of the bioactive resin acids that are integrated into the current uses of these species.

Pinus pinaster Oleoresin in Plus Trees

Holzforschung ◽  
2002 ◽  
Vol 56 (3) ◽  
pp. 261-266 ◽  
Author(s):  
C. Arrabal ◽  
M. Cortijo ◽  
B. Fernández de Simón ◽  
M.C. García-Vallejo ◽  
E. Cadahía:
Keyword(s):  
Mass Spectrometry ◽  
Pinus Pinaster ◽  
Dehydroabietic Acid ◽  
Resin Acids ◽  
Plus Tree ◽  
Main Components ◽  
Level Of Significance ◽  
And Control ◽  
The Relationship

Summary The present paper establishes the relationship between certain components of oleoresin and the character of a tree as high producer (plus tree). The composition of the oleoresin (monoterpenes, sesquiterpenes, neutral diterpenes and resin acids) of Pinus pinaster in plus trees was studied by gaschromatography/mass spectrometry. The main components of the monoterpenes are α-pinene, β-pinene, limonene + β-phellandrene; of the sesquiterpenes β-caryophylene and longifolene; of neutral diterpenes isoabienol, abienol, isopimaral, pimaral, 11,13-labdien-8-ol and of resin acids levopimaric + palustric, neoabietic, abietic, isopimaric, pimaric, dehydroabietic, sandaracopimaric and 7,13,15 abietatrienoic acid. The components which enable us to distinguish between plus and control trees are myrcene and noracid 1 at a level of significance of 1%, and abienol and dehydroabietic acid at 5%. The composition of diterpenes permits a certain approach to distinguish between control and plus trees.

scholarly journals Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils

2015 ◽  
Vol 43 (2) ◽  
pp. 432-438 ◽  
Author(s):  
Aneta WESOŁOWSKA ◽  
Monika GRZESZCZUK ◽  
Dorota JADCZAK ◽  
Paweł NAWROTEK ◽  
Magdalena STRUK
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Micrococcus Luteus ◽  
Gas Chromatography Mass Spectrometry ◽  
E Coli ◽  
Thymus Serpyllum ◽  
Main Components ◽  
Total Oil

The chemical composition of the essential oils obtained by hydrodistillation from the aerial parts of Thymus serpyllum and Thymus serpyllum‘Aureus’ has been investigated by gas chromatography-mass spectrometry (GC-MS). Forty-seven compounds (99.67% of the total oil) wereidentified in the essential oil of T. serpyllum. The main components found in the oil were carvacrol (37.49%), -terpinene (10.79%), -caryophyllene (6.51%), p-cymene (6.06%), (E)--ocimene (4.63%) and -bisabolene (4.51%). Similarly, carvacrol (44.93%), -terpinene(10.08%), p-cymene (7.39%) and -caryophyllene (6.77%) dominated in the oil of T. serpyllum ‘Aureus’. A total of forty three compounds wereidentified in this oil, representing 99.49% of the total oil content. On the basis of the obtained data it was proved that the content of 1-octen-3-ol,eucalyptol, (Z)--ocimene, (E)--ocimene, -terpinene, carvacrol methyl ether, germacrene D and -bisabolene was significantly higher for T.serpyllum while T. serpyllum ‘Aureus’ was characterized by a significantly higher content of 3-octanone, 3-octanol, p-cymene, borneol andcarvacrol. The isolated essential oils were evaluated for their antimicrobial activity against nine reference strains (Escherichia coli, Staphylococcusaureus, Staphylococcus epidermidis, Streptococcus agalactiae, Enterococcus faecalis, Bacillus cereus, Micrococcus luteus, Proteus vulgaris and Candidaalbicans) by the microdilution technique. Based on this test, the minimum inhibitory concentrations (MIC) of essential oil were calculated. Thevolatile oil obtained from T. serpyllum showed the highest antimicrobial activity relative to the strain of E. coli (MIC=0.025 μL/mL) and to theyeast C. albicans (MIC=0.05 μL/mL). Similarly, a significant antimicrobial activity exhibited T. serpyllum ‘Aureus’ essential oil, although the MICvalues obtained in that case for E. coli and C. albicans strains were twice as high and were respectively 0.05 μL/mL and 0.1 μL/mL.

scholarly journals Chemical Composition of Natural Colophony from Pinus Brutia and Comparison with Synthetic Colophony

2010 ◽  
Vol 5 (11) ◽  
pp. 1934578X1000501 ◽  
Author(s):  
Ahmet C. Gören ◽  
Gökhan Bilsel ◽  
Alp Hakan Öztürk ◽  
Gulaçtı Topçu
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Acid Content ◽  
Resin Acids ◽  
Capillary Gc ◽  
Pinus Brutia ◽  
Neoabietic Acid ◽  
Natural Resins ◽  
Main Components

The compositions of colophony resins obtained from Pinus brutia Ten trees by three different methods (acid paste, carved hole and scraping) from Ayvacık, Gökova and Kemalpaşa in Turkey were analyzed by capillary GC-MS. The main components were the monoterpenes α-pinene, β-pinene, and Δ3-carene, and the diterpenic resin acids palustric, abietic, kaur-9(11)-16-en-18-oic and neoabietic acid. The synthetic colophony resins exhibited similar contents to those of the natural resins obtained from the Gökova and Kemalpaşa regions of Turkey. However, colophony resins from Ayvacık exhibited only half the diterpenic acid content as those of the Gökova and Kemalpaşa resins. Out of the three techniques, the carved hole method caused rather different percentages in the constituents of the essential oils.

scholarly journals Chemical composition and antimicrobial activity of extracts from thyme and rosemary against Staphylococcus aureus and Candida albicans

BioResources ◽  
2020 ◽  
Vol 15 (4) ◽  
pp. 9656-9671
Author(s):  
Akram Sabzikar ◽  
Seyyed Khalil Hosseinihashemi ◽  
Younes Shirmohammadli ◽  
Abbas Jalaligoldeh
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Chemical Composition ◽  
Inhibition Zone ◽  
Gas Chromatography Mass Spectrometry ◽  
Diffusion Method ◽  
Rosemary Extract ◽  
Gram Positive Bacteria ◽  
Main Components

Different concentrations of ethanolic extracts of thyme (Zataria multiflora) and rosemary (Rosmarinus officinalis) were evaluated to determine their antimicrobial activity using the agar-well diffusion method. The values of inhibition zone diameter (IZD) for Candida albicans fungus and Staphylococcus aureus Gram-positive bacteria were determined. The bioactivities of two various extracts were studied, and the chemical composition of the extracts were identified using gas chromatography-mass spectrometry (GC-MS) technique. The results of the test showed that at concentrations of 10% and 40% thyme extract, the values of IZD were 12.5 mm and 23.3 mm, respectively, against the growth of S. aureus, which were higher than C. albicans (7.0 mm and 22.5 mm, respectively). The rosemary extract at concentrations of 20% and 60% showed lower antibacterial activity against S. aureus (4.7 mm and 8.7 mm IZD, respectively) and lower antifungal activity against C. albicans (12.2 mm and 1.7 mm IZD, respectively). At a concentration of 40% thyme extract, the highest antibacterial (23.3 mm IZD) and antifungal (22.5 mm IZD) activities were observed. The GC/MS analysis showed that carvacrol (52.3%), linalool L (16%), and thymol (9.6%) were the main components of thyme extract, while in the rosemary extract β-amyrone (18.0%), verbenone (8.0%), and 1,8-cineole (7.26%) were the major constituents.

scholarly journals Chemical composition and microbiological evaluation of essential oil from Hyssopus officinalis L. with white and pink flowers

2018 ◽  
Vol 16 (1) ◽  
pp. 317-323 ◽  
Author(s):  
Tomasz Baj ◽  
Izabela Korona-Głowniak ◽  
Radosław Kowalski ◽  
Anna Malm
Keyword(s):  
Mass Spectrometry ◽  
Chemical Composition ◽  
Essential Oil ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Spectrometry Analysis ◽  
Main Components ◽  
Different Content ◽  
Common Plant ◽  
Hyssopus Officinalis

AbstractHyssopus officinalis L. is a common plant that is most usually found in three color forms - f. cyaneus (blue), f. ruber Mill. (purple/pink) and f. albus Alef (white). In the present work, we evaluated the chemical composition and antimicrobial activity of essential oils obtained from Polish-sourced white- and pink-flowered H. officinalis. Gas chromatography-mass spectrometry analysis of the essential oil has shown that both forms of color have a different content of main components. The principle essential oil component of white-flowered H. officinalis L. was pinocamphone (51%), while pink-flowered H. officinalis L. contained almost equal amounts of pinocamphone (28.8%) and isopinocamphone (21.9%). Of note, the essential oil of the pink form was more active against Grampositive bacteria, especially against Bacillus subtilis.

scholarly journals Analysis of Chemical Composition of Extractives by Acetone and the Chromatic Aberration of Teak (Tectona Grandis L.F.) from China

Molecules ◽  
2019 ◽  
Vol 24 (10) ◽  
pp. 1989
Author(s):  
Hongyun Qiu ◽  
Ru Liu ◽  
Ling Long
Keyword(s):  
Mass Spectrometry ◽  
Chemical Composition ◽  
High Performance ◽  
Color Change ◽  
Tectona Grandis ◽  
Chromatic Aberration ◽  
Gas Chromatography Mass Spectrometry ◽  
The Difference ◽  
Main Components ◽  
Tectona Grandis L.F

In order to clarify the chemical color change of teak (Tectona grandis L.F.), the difference of chemical composition between the heartwood and sapwood of teak was investigated by gas chromatography–mass spectrometry (GC-MS) based on the acetone extractive compounds. The results showed that the difference in content of the main components between heartwood and sapwood was not obvious. However, the amount of extractives in heartwood was higher than that in sapwood, especially for phenols, quinones, and ketones. The most obvious different substances in the acetone extractive between heartwood and sapwood were 4-tert-butyl-2-phenyl-phenol,2-methyl-anthraquinone, and 2,3-dimethyl-1,4,4a,9a-tetrahydro-9,10-anthracenedione, which might be the main composition for the chromatic aberration of teak. This paper focuses on a preliminary study and further work such as high-performance liquid chromatography (HPLC) with ultraviolet photometric detector (UV)/mass spectrometry (MS) will be carried out.

scholarly journals Geographical chemical variability and processing oxidation of volatile compounds of Casearia sylvestris leaves

2021 ◽  
Vol 46 (3) ◽  
pp. 42-48
Author(s):  
Flavio Alexandre Carvalho ◽  
Fernando Bombarda Oda ◽  
Ant�nio Eduardo Miller Crotti ◽  
Eduardo Jos� Crevelin ◽  
Andr� Gonzaga Dos Santos
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Volatile Compounds ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Components ◽  
Caryophyllene Oxide ◽  
Volatile Chemicals ◽  
Leaf Essential Oil ◽  
Casearia Sylvestris ◽  
Main Components

The Casearia sylvestris Sw. dried leaf essential oil (EO) contains sesquiterpenes as the main components. However, the volatile components in the in natura leaves remain unknown. This study compares the volatile chemicals in the in natura leaves and dried leaf EO of two C. sylvestris populations from Atlantic Forest and Cerrado. The volatile compounds were directly analysed by thermal desorption (TD) coupled to gas chromatography mass spectrometry (GC-MS); the dried leaf EO composition was determined by GC-MS. All the identified compounds were sesquiterpenes, and the major components were (E)-caryophyllene, bicyclogermacrene, ?-elemene, spathulenol, and caryophyllene oxide. In both populations, the sesquiterpene hydrocarbon content and the oxygenated sesquiterpene content respectively decreased and increased on going from the in natura leaves to the dried leaf essential oil, indicating that drying and/or hydrodistillation modified the volatile chemical composition by generating oxidation artifacts. Results suggested that (E)-caryophyllene and bicyclogermacrene may be oxidized during the process to yield caryophyllene oxide and spathulenol, respectively. The two C. sylvestris populations also differed in terms of volatile chemical composition.

scholarly journals Chemical composition of essential oil from leaves of seeded and seedless Citrus reticulata blanco var. kinnow

2015 ◽  
Vol 49 (3) ◽  
pp. 181-184
Author(s):  
Z Parveen ◽  
S Siddique ◽  
Z Ali
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Major Constituent ◽  
Citrus Reticulata ◽  
Citrus Reticulata Blanco ◽  
Chromatography Mass Spectrometry ◽  
Main Component

The hydro-distilled essential oil of Citrus reticulata Blanco var. kinnow was analyzed by Gas chromatography-mass spectrometry (GC-MS). Five constituents out of fifteen constituents were identified from seeded C. reticulata oil representing 74.66% of the oil. The major constituent of the oil was ?- phellandrene (62.00%). ?-pinene(6.53%), ?-myrcene(2.81%), limonene(2.81%) and caryophyllene(0.51%) were present in considerable amount. From the low seeded C. reticulata oil, six components out of seventeen compounds were identified constituting 54.74% of the oil and the main component was ?-phellandrene (37.35%). ?-pinene(2.79%), ?-pinene(3.26%), ?-myrcene(4.16%), limonene(5.77%), caryophyllene(1.41%) were present in considerable amount. DOI: http://dx.doi.org/10.3329/bjsir.v49i3.22132 Bangladesh J. Sci. Ind. Res. 49(3), 181-184, 2014

Chemical Composition of the Twig Oil of Litsea mollis from China

2014 ◽  
Vol 997 ◽  
pp. 136-139
Author(s):  
Dong Hai Huang ◽  
Fa Song Wang ◽  
Yun He Li ◽  
Jia Gui Xiang
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Oxygenated Monoterpenes ◽  
Chromatography Mass Spectrometry ◽  
Sesquiterpene Hydrocarbons ◽  
Main Components ◽  
Type Apparatus

The essential oil from the twig of Litsea mollis was isolated using hydrodistillation in a Clevenger-type apparatus, and characterized by gas chromatography–mass spectrometry (GC-MS). A total of 39 compounds were identified, representing 89.27% of the oil. Among the twig oil compounds, oxygenated monoterpenes (39.06%) and sesquiterpene hydrocarbons (36.62%) were predominant (75.68% in total). Among the oxygenated monoterpenes, eucalyptol (9.9%), (R)-citronellol (7.23%), (R)-citronellal (7.0%), and (Z)-citral (5.03%) were the major compounds. Of the sesquiterpene hydrocarbons, β-caryophyllene (7.96%), (-)-α-panasinsene (6.31) and à-Caryophyllene (6.28%) were the main components.

Chemical Composition of the Root Bark Oil of Litsea mollis from China

2014 ◽  
Vol 997 ◽  
pp. 132-135
Author(s):  
Fa Song Wang ◽  
Yun He Li ◽  
Dong Hai Huang ◽  
Jia Gui Xiang
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Root Bark ◽  
Chromatography Mass Spectrometry ◽  
Main Components ◽  
Type Apparatus

The essential oil from the Root Bark of Litsea mollis was isolated using hydrodistillation in a Clevenger-type apparatus, and characterized by gas chromatography–mass spectrometry (GC-MS). A total of 31 compounds were identified, representing 95.22% of the oil. The main components identified were (R)-citronellal (39.9%), (R)-citronellol (13.63%), (Z)-citral (11.5%) and β-caryophyllene (5.78%).

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