scholarly journals Development of a Mycoinsecticide Bait Formulation for the Control of House Flies, Musca domestica L.

Insects ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 47 ◽  
Author(s):  
Dalton Baker ◽  
Steven Rice ◽  
Diana Leemon ◽  
Rosamond Godwin ◽  
Peter James
Keyword(s):  
Musca Domestica ◽  
Entomopathogenic Fungi ◽  
Metarhizium Anisopliae ◽  
Milk Powder ◽  
Skim Milk ◽  
Skim Milk Powder ◽  
House Fly ◽  
Chemical Insecticide ◽  
House Flies ◽  
Insecticide Spray

The control of house flies, Musca domestica (L.), currently relies on the use of chemical insecticide spray and bait formulations. Entomopathogenic fungi, such as Metarhizium anisopliae, may provide an alternative to these products. This study aimed to develop and evaluate a mycoinsecticide bait formulation containing a virulent M. anisopliae isolate. Five M. anisopliae isolates were screened against M. domestica and isolate M16 was selected for bait development. Bait formulations containing a variety of additives, including (Z)-9-tricosene, were tested for their ability to increase fly visitation. A bait formulation containing M. anisopliae and skim milk powder was found to have the highest house fly visitation and was subsequently compared to a conventional chemical bait in an efficacy assay. The chemical bait (0.5% imidacloprid) caused faster mortality than the mycoinsecticide bait, however, similar levels of mortality were achieved by 4–5 days’ post exposure. These results suggest that M. anisopliae mycoinsecticide baits may offer an alternative to conventional chemical insecticides for the control of house flies in suitable areas.

scholarly journals Patogenitas Isolat Jamur Entomopatogenik Metarhizium anisopliae terhadap Lalat Rumah Musca domestica L. (Diptera: Muscidae)

2018 ◽  
Vol 7 (3) ◽  
Author(s):  
Noni Yunizar Rahmawati Kustiati
Keyword(s):  
Musca Domestica ◽  
Metarhizium Anisopliae ◽  
Probit Analysis ◽  
House Fly ◽  
House Flies ◽  
Randomized Design ◽  
Lethal Time ◽  
Time Required ◽  
Treatment Concentration ◽  
Fungal Suspension

Metarhizium anisopliae is one of the entomopathogenic fungi that can be used to control house fly, Musca domestica. The aim of this study is to determine the effectiveness of fungus Metarhizium anisopliae in killing house flies. This study used a Completely Randomized Design (CRD) with 5 treatment concentration of Metarhizium anisopliae fungal suspension concentration of 1x106 conidia/mL, 3x106 conidia/mL, 5x106 conidia/mL, 7x106 conidia/mL, 9x106 conidia/mL with each repetition three times. The fungal pathogenicity was determined by the lethal time of 50% flies (LT50) for each concentration using Probit analysis. The result of this study showed that the time required to killing 50% of flies in consecutive consentrations was 7 days with concentrations ranging from 3x106 conidia/mL until 5x106 conidia/mL. In conclusion, the fungus Metarhizium anisopliae is effectively deadly pest house flies Musca domestica.

Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

2021 ◽  
pp. 106757
Author(s):  
Jianfeng Wu ◽  
Simin Chen ◽  
Teng Wang ◽  
Hao Li ◽  
Ali Sedaghat Doost ◽  
...  
Keyword(s):  
Milk Powder ◽  
Skim Milk ◽  
Heat Stability ◽  
Skim Milk Powder ◽  
Heat Pretreatment ◽  
Wet Heat

Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder

2021 ◽  
pp. 104997
Author(s):  
Sejeong Kim ◽  
Jae Yeon Joung ◽  
Daekyoung Kang ◽  
Nam Su Oh ◽  
Yohan Yoon
Keyword(s):  
Milk Powder ◽  
Lactobacillus Rhamnosus ◽  
Skim Milk ◽  
Skim Milk Powder

A note on the performance and management of calves reared on cold acidified milk replacer fed ad libitum

1983 ◽  
Vol 36 (1) ◽  
pp. 147-150 ◽  
Author(s):  
W. S. Thickett ◽  
N. H. Cuthbert ◽  
T. D. A. Brigstocke ◽  
M. A. Lindeman ◽  
P. N. Wilson
Keyword(s):  
Milk Powder ◽  
Skim Milk ◽  
Live Weight ◽  
Skim Milk Powder ◽  
Barley Straw ◽  
Milk Replacer ◽  
Bull Calves ◽  
The Mean ◽  
Ad Libitum ◽  
Dry Food

ABSTRACTResults are presented from six trials dealing with aspects of management on the cold ad libitum system of calf rearing using an acidified milk replacer containing over 600 g skim milk powder per kg.Thirty-six calves were housed in pens of six for each trial and were fed through a teat and pipeline from a storage barrel. Acidified milk replacer, pH 5·6, was mixed cold at 125 g/1 and made available ad libitum to 3 weeks. A rationed allowance was given daily, on a reducing scale, over the following 2 weeks with weaning completed at 35 days. A pelleted dry food containing 180 g crude protein per kg, together with water in buckets and barley straw in racks, was available ad libitum throughout. Each trial lasted 8 weeks. Results for the mean of the six cold ad libitum trials involving 216 calves were compared with the mean results of 10 conventional bucket-fed trials carried out separately at the same unit, involving 912 calves. All calves were purchased British Friesian male (bull) calves.Calves on the ad libitum system showed improved live-weight gains of 9·4 kg at 3 weeks, 8·8 kg at 5 weeks and 7·5 kg at 8 weeks, compared with the conventional system. The consumption of milk replacer powder was higher in ad libitum trials at 29·4 kg cf. 12·5 kg by bucket but intake of pelleted dry feed was lower on the ad libitum system at 50·7 kg cf. 71·3 kg to 8 weeks. Calf appearance scores were significantly improved on the ad libitum system which gave the main improvement in performance in the first 3 weeks.

scholarly journals Staphylococcal Food Poisoning Associated with Spray-Dried Milk

1955 ◽  
Vol 53 (4) ◽  
pp. 387-397 ◽  
Author(s):  
P. H. R. Anderson ◽  
Doris M. Stone
Keyword(s):  
Spray Drying ◽  
Clinical Features ◽  
Milk Powder ◽  
Food Poisoning ◽  
Skim Milk ◽  
Skim Milk Powder ◽  
Large Numbers ◽  
Heat Treated ◽  
Drying Chamber ◽  
Spray Dried

SummaryEight explosive outbreaks of food poisoning, occurring in school canteens in England during 1953 and affecting 1190 known cases, are described. The clinical features were characteristic of the toxin type of illness. No deaths occurred.The food causing all of these outbreaks was prepared from spray-dried skim milk powder. It was not subsequently heat-treated and was usually consumed 3–4 hr. after preparation.The spray-dried milk powder proved to contain a high content of bacteria, including large numbers of Staph. aureus, of a phage pattern often associated with food poisoning. The assumption was therefore made that these outbreaks were caused by staphylococcal enterotoxin.Because the food was often consumed within 3–4 hr. of reconstitution of the milk powder—before, in fact, the staphylococci had had time to grow—it is concluded that the poisoning must have been due mainly to pre-formed toxin.Consideration is given to the opportunities for the formation of toxin in a spray-drying plant, and reasons are brought forward for believing that it is formed mainly in the balance tank where the warm milk is kept, sometimes for several hours, before passing into the final drying chamber.The processing of the milk and the precautions for preventing contamination of the finished product are discussed.

Probiotic Fermented Food Mixtures: Possible Applications in Clinical Anti-Diarrhoea Usage

1998 ◽  
Vol 12 (2) ◽  
pp. 97-105 ◽  
Author(s):  
Binita Rani ◽  
N. Khetarpaul
Keyword(s):  
Milk Powder ◽  
Skim Milk ◽  
Titratable Acidity ◽  
Experimental Period ◽  
Skim Milk Powder ◽  
Fermented Food ◽  
Shigella Dysenteriae ◽  
E Coli ◽  
Tomato Pulp ◽  
Food Mixture

A probiotic fermented PCMT food mixture was developed by fermentation of an autoclaved and cooled slurry of pearl millet flour, chickpea flour, skim milk powder and fresh tomato pulp (PCMT 2:1:1:1, w/w) with Lactobacillus acidophilus (105 cells/ml), a probiotic organism at 37°C for 24 h. Such a fermented mixture inhibited the growth of pathogenic organisms, namely Shigella dysenteriae, Salmonella typhosa and E. coli. A significant decline in pH with a corresponding increase in titratable acidity due to probiotic fermentation occurred in the developed food mixture. Feeding of the freshly developed fermented. mixture to mice suffering from E. coli induced diarrhoea, could help to arrest diarrhoea, reduce moisture, protein and ash contents in their faeces. The counts of lactobacilli increased whereas those of E. coli decreased remarkably in the faeces of mice from the 3rd day of the feeding trial till the end of experimental period. The beneficial effect of probiotic feeding may be due to antimicrobial substances produced by L. acidophilus, which might have neutralized the enterotoxins from E. coli. The cost of one 200 ml glass full of this probiotic drink is no more than one rupee.

CONTROL OF EGG FERTILIZATION BY NASONIA VITRIPENNIS (HYMENOPTERA: PTEROMALIDAE) WHEN LAYING ON PARASITIZED HOUSE FLY PUPAE

1973 ◽  
Vol 105 (5) ◽  
pp. 709-718 ◽  
Author(s):  
H. G. Wylie
Keyword(s):  
Musca Domestica ◽  
House Fly ◽  
Nasonia Vitripennis ◽  
House Flies

AbstractFemales of Nasonia vitripennis (Walk.) lay a smaller percentage of fertilized (i.e. female) eggs on house fly, Musca domestica L., pupae previously parasitized by their own species, by Muscidifurax zaraptor K. & L., or by Spalangia cameroni Perk. (Hymenoptera: Pteromalidae) than on unparasitized hosts. They respond to changes in the fly pupae associated with death, and in the case of house flies attacked by N. vitripennis, to "venoms" injected at that time or to changes unrelated to death. By not fertilizing eggs that they lay on attacked hosts, the females also conserve sperm, for immature N. vitripennis on previously-attacked fly pupae are usually killed by parasite larvae already present.

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