scholarly journals Epidemiological Studies of Brown Rot in Spanish Cherry Orchards in the Jerte Valley

2021 ◽  
Vol 7 (3) ◽  
pp. 203
Author(s):  
Inmaculada Larena ◽  
Maria Villarino ◽  
Paloma Melgarejo ◽  
Antonieta De Cal
Keyword(s):  
Relative Humidity ◽  
Critical Period ◽  
Fruit Set ◽  
Brown Rot ◽  
Epidemiological Studies ◽  
Forecasting Model ◽  
Average Temperature ◽  
Percent Relative Humidity ◽  
Cherry Orchard ◽  
The Mean

Cherry brown rot caused by Monilinialaxa was observed and estimated in organic cherry orchard located in the Jerte Valley between 2013 and 2018 (Cáceres, Spain). Climatic variables were collected from this orchard and also from a nearby weather station. The primary inoculum of the pathogen recorded in March was detected in overwintered mummified fruits, ground mummies, and necrotic twigs and was a function of the average temperature of the previous three months (December, January, and February). The first symptoms of brown rot could be observed on flowers until fruit set in April. The months of March and April were identified as the critical period for cherry brown-rot development. A significant positive correlation was identified between brown rot observed at harvest and the mean number of consecutive days in each fortnight of March and April when the percent relative humidity was above 80%. Brown-rot incidence observed over the 6 years ranged from 0 to 38%. More than 11 days with relative humidity >80% in each fortnight of critical period would mean 100% of cherry brown rot at harvest. A forecasting model could be used to predict brown rot infection in Jerte Valley cherries.

Effect of a Filter Cover on Temperature and Humidity in a Mouse Cage

1968 ◽  
Vol 2 (2) ◽  
pp. 113-120 ◽  
Author(s):  
M. L. Simmons ◽  
D. M. Robie ◽  
J. B. Jones ◽  
L. J. Serrano
Keyword(s):  
Relative Humidity ◽  
Measured Temperature ◽  
Ambient Conditions ◽  
Fibrous Filter ◽  
Water Filter ◽  
Average Temperature ◽  
Temperature And Humidity ◽  
Cent Relative Humidity ◽  
The Mean ◽  
Heat And Moisture

To determine how a filter cap affects the heat and moisture build-up in a mouse cage, and how that build-up is affected by ambient conditions of temperature and relative humidity, 50 adult female mice were housed 10 per cage in polycarbonate cages, which were covered with a fibrous filter and sealed with a neoprene gasket and hold-down rod. The cages were placed in a chamber which controlled ambient temperature and humidity. Observations were made at 1°F intervals of temperature (68–74°F, 19.9–23.3°C) and at three different relative humidities (40, 55, and 70 per cent). Every 24 hours the chamber conditions were changed, and cages, bedding, water, filter caps, and food were replaced. Three sensors suspended just under the filter cover measured temperature and humidity and transmitted the data to a recorder. The first reading was taken after a 3-hour equilibraiion period, then every 3 hours until the next day's change. By measuring the average temperature and humidity, it was possible to study the differences between cage and ambient conditions. At 68°F (19.9°C) and 40 per cent relative humidity, the mean conditions in the cages were 72°F (22.2°C) and 50 per cent; at the upper limit of 74°F (23.3 °C) and 70 per cent, the mean cage conditions were 78°F (25.5°C) and 75 per cent.

scholarly journals Fluctuations in Number of Cercospora beticola Conidia in Relationship to Environment and Disease Severity in Sugar Beet

2009 ◽  
Vol 99 (7) ◽  
pp. 796-801 ◽  
Author(s):  
J. Khan ◽  
A. Qi ◽  
M. F. R. Khan
Keyword(s):  
Relative Humidity ◽  
Sugar Beet ◽  
North Dakota ◽  
Disease Severity ◽  
Leaf Spot ◽  
Forecasting Model ◽  
Cercospora Beticola ◽  
Disease Forecasting ◽  
Cercospora Leaf Spot ◽  
Average Temperature

Cercospora leaf spot, caused by Cercospora beticola, is the most damaging foliar disease of sugar beet in Minnesota (MN) and North Dakota (ND). Research was conducted to characterize the temporal progression of aerial concentration of C. beticola conidia in association with the environment and disease severity in sugar beet. In 2003 and 2004, volumetric spore traps were placed within inoculated sugar beet plots to determine daily dispersal of conidia at Breckenridge, MN, and St. Thomas, ND. Plots were rated weekly for disease severity. At both locations, conidia were first collected in early July 2003 and late June in 2004. Peaks of conidia per cubic meter of air were observed with maxima in late August 2003 and in early September 2004 at both locations. Peaks of airborne conidium concentration were significantly correlated with the average temperature of daily hours when relative humidity was greater than 87%. Weekly mean hourly conidia per cubic meter of air was significantly (P < 0.01) associated with disease severity during both years and across locations. This study showed that C. beticola conidial numbers may be used to estimate potential disease severity that, with further research, could be incorporated in a disease forecasting model to rationalize Cercospora leaf spot management.

scholarly journals Development of Perceptual Inhibition in Adolescents—a Critical Period?

Symmetry ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 457
Author(s):  
Isabel María Introzzi ◽  
María Marta Richard’s ◽  
Yesica Aydmune ◽  
Eliana Vanesa Zamora ◽  
Florencia Stelzer ◽  
...  
Keyword(s):  
Response Time ◽  
Executive Functions ◽  
Critical Period ◽  
Search Task ◽  
Probability Distributions ◽  
Linear Trajectory ◽  
Gaussian Functions ◽  
Mean Response Time ◽  
The Mean ◽  
One Year

Recent studies suggest that the developmental curves in adolescence, related to the development of executive functions, could be fitted to a non-linear trajectory of development with progressions and retrogressions. Therefore, the present study proposes to analyze the pattern of development in Perceptual Inhibition (PI), considering all stages of adolescence (early, middle, and late) in intervals of one year. To this aim, we worked with a sample of 275 participants between 10 and 25 years, who performed a joint visual and search task (to measure PI). We have fitted ex-Gaussian functions to the probability distributions of the mean response time across the sample and performed a covariance analysis (ANCOVA). The results showed that the 10- to 13-year-old groups performed similarly in the task and differ from the 14- to 19-year-old participants. We found significant differences between the older group and all the rest of the groups. We discuss the important changes that can be observed in relation to the nonlinear trajectory of development that would show the PI during adolescence.

scholarly journals Seed Set Patterns in East African Highland Cooking Bananas Are Dependent on Weather before, during and after Pollination

Horticulturae ◽  
2021 ◽  
Vol 7 (7) ◽  
pp. 165
Author(s):  
Allan Waniale ◽  
Rony Swennen ◽  
Settumba B. Mukasa ◽  
Arthur K. Tugume ◽  
Jerome Kubiriba ◽  
...  
Keyword(s):  
Critical Period ◽  
Floral Development ◽  
Seed Set ◽  
Correlation Coefficients ◽  
Principal Component ◽  
Maximum Temperature ◽  
Fruit Pulp ◽  
East African ◽  
Average Temperature ◽  
Wild Banana

Seed set in banana is influenced by weather, yet the key weather attributes and the critical period of influence are unknown. We therefore investigated the influence of weather during floral development for a better perspective of seed set increase. Three East African highland cooking bananas (EAHBs) were pollinated with pollen fertile wild banana ‘Calcutta 4′. At full maturity, bunches were harvested, ripened, and seeds extracted from fruit pulp. Pearson’s correlation analysis was then conducted between seed set per 100 fruits per bunch and weather attributes at 15-day intervals from 105 days before pollination (DBP) to 120 days after pollination (DAP). Seed set was positively correlated with average temperature (P < 0.05–P < 0.001, r = 0.196–0.487) and negatively correlated with relative humidity (RH) (P < 0.05–P < 0.001, r = −0.158–−0.438) between 75 DBP and the time of pollination. After pollination, average temperature was negatively correlated with seed set in ‘Mshale’ and ‘Nshonowa’ from 45 to 120 DAP (P < 0.05–P < 0.001, r = −0.213–−0.340). Correlation coefficients were highest at 15 DBP for ‘Mshale’ and ‘Nshonowa’, whereas for ‘Enzirabahima’, the highest were at the time of pollination. Maximum temperature as revealed by principal component analysis at the time of pollination should be the main focus for seed set increase.

scholarly journals Association between meteorological factors and reported cases of hand, foot, and mouth disease from 2000 to 2015 in Japan

2017 ◽  
Vol 145 (14) ◽  
pp. 2896-2911 ◽  
Author(s):  
A. SUMI ◽  
S. TOYODA ◽  
K. KANOU ◽  
T. FUJIMOTO ◽  
K. MISE ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Foot And Mouth Disease ◽  
Entropy Method ◽  
Temperature Data ◽  
Mouth Disease ◽  
Lower Threshold ◽  
Control Measures ◽  
Temperature Threshold ◽  
Average Temperature ◽  
Foot And Mouth

SUMMARYThe purpose of this study was to clarify the association between hand, foot, and mouth disease (HFMD) epidemics and meteorological conditions. We used HFMD surveillance data of all 47 prefectures in Japan from January 2000 to December 2015. Spectral analysis was performed using the maximum entropy method (MEM) for temperature-, relative humidity-, and total rainfall-dependent incidence data. Using MEM-estimated periods, long-term oscillatory trends were calculated using the least squares fitting (LSF) method. The temperature and relative humidity thresholds of HFMD data were estimated from the LSF curves. The average temperature data indicated a lower threshold at 12 °C and a higher threshold at 30 °C for risk of HFMD infection. Maximum and minimum temperature data indicated a lower threshold at 6 °C and a higher threshold at 35 °C, suggesting a need for HFMD control measures at temperatures between 6 and 35 °C. Based on our findings, we recommend the use of maximum and minimum temperatures rather than the average temperature, to estimate the temperature threshold of HFMD infections. The results obtained might aid in the prediction of epidemics and preparation for the effect of climatic changes on HFMD epidemiology.

scholarly journals Indoor Particulate Matter (PM2.5) and Comfort Parameters in a University Building

2020 ◽  
Vol 8 (2) ◽  
pp. 61-67
Author(s):  
Nurul Bahiyah Abd Wahid ◽  
Intan Idura Mohamad Isa ◽  
Ahmad Khairuddin Hassan ◽  
Muhammad Izzat Iman Razali ◽  
Ahmad Haziq Hasrizal ◽  
...  
Keyword(s):  
Particulate Matter ◽  
Relative Humidity ◽  
Indoor Air ◽  
National Policy ◽  
Lecture Hall ◽  
Airborne Microorganisms ◽  
Code Of Practice ◽  
The Mean ◽  
Indoor Particulate Matter ◽  
Comfort Parameters

This study aims to determine the particulate matter (PM2.5) mass concentrations and the comfort parameters (total bacterial counts (TBC), total fungal counts (TFC), relative humidity and temperature) in a university building. The samplings were carried out in three different indoor areas, including lecture hall, laboratory and lecturer office. PM2.5 samples were collected over a period of 8 h sampling using a low volume sampler (LVS). The anemometer Model Kestrel 0855YEL was used to measure relative humidity and temperature parameters. The sampling of airborne microorganisms was conducted by using microbial sampler at 350 L air sampled volume. The results showed that the highest average of PM2.5 was at lecture hall (88.54 ± 26.21 µgm-3) followed by lecturer office (69.79 ± 19.06 µgm-3) and laboratory (47.92 ± 24.88 µgm-3). The mean of TBC and TFC readings recorded as follow; 32.71 ± 5.91 cfu m-3 and 76.71 ± 21.5 cfu m-3 for laboratory, 112.1 ± 29.06 cfu m-3 and 124.67 ± 23.35 cfu m-3 for lecturer office, 121.74 ± 19.33 cfu m-3 and 115.33 ± 8.08 cfu m-3 for lecture hall. The average of all comfort parameter was within the prescribed standard by Industry Code of Practice on Indoor Air Quality 2010 for all sampling sites. Therefore, all occupants of the building can work in a conducive and comfortable environment. This study is in line with the objectives of National Policy on the Environment (DASN), which focusing on achieving a clean, safe, healthy and productive environment for present and future generations.

scholarly journals Comparative study on thermal comfort responses and sleep quality between Indonesian and Japanese students during summer in Japan

2021 ◽  
Vol 896 (1) ◽  
pp. 012074
Author(s):  
W Budiawan ◽  
K Tsuzuki ◽  
H Sakakibara
Keyword(s):  
Relative Humidity ◽  
Sleep Quality ◽  
Comparative Study ◽  
Thermal Comfort ◽  
Thermal Sensation ◽  
Temperate Climate ◽  
Japanese Students ◽  
The Mean

Abstract The comfort temperature and sleep quality of Indonesian residing in Japan during summer might be different from Japanese. As an extended previous research, this study aimed to compare the thermal comfort and sleep quality between Japanese and Indonesian students. Male Indonesian and Japanese students aged 20-35 years participated in this study. The participants completed a survey regarding thermal sensation before sleep. During sleep, actigraphy was used to monitor sleep. Additionally, the temperature and relative humidity of the participants’ bedrooms were recorded. The findings of this study indicated that Indonesian students’ bedroom temperature and relative humidity were not significantly different from those of Japanese students during the summer. Most of Indonesian students preferred neutral, like the Japanese students. According to a thermal comfort survey, Indonesians had the same sensation as Japanese (slightly comfortable). However, the Griffiths method revealed that the mean comfort temperature of Indonesian was higher than those of Japanese students. We also discovered that Indonesian students had shorter duration on bed and sleep minute than Japanese students. Furthermore, the sleep rate of Indonesian students was comparable to that of Japanese students. In conclusion, Indonesian students as tropical native became capable of adjusting to the hot and humid conditions in temperate climate, Japan.

scholarly journals Karakteristik Pengeringan Biji Jagung (Zea Mays L.) Menggunakan Alat Pengering Surya Adriyarkara Termodifikasi

2018 ◽  
Vol 3 (2) ◽  
pp. 351-360
Author(s):  
Athul Fadhli ◽  
Diswandi Nurba ◽  
Raida Agustina
Keyword(s):  
Zea Mays ◽  
Relative Humidity ◽  
Moisture Content ◽  
Zea Mays L ◽  
Initial Moisture Content ◽  
Solar Irradiation ◽  
Air Velocity ◽  
Drying Time ◽  
Average Temperature ◽  
Average Relative Humidity

Abstrak. Jagung merupakan tanaman penghasil karbohidrat terpenting. Pengeringan jagung pipil menggunakan alat pengering merupakan proses untuk menghasilkan jagung pipil yang siap diolah untuk pembuatan tepung jagung dengan batas kadar air tertentu sehingga menghaslkan jagung pipil dengan kualitas yang baik. Tujuan penelitian ini adalah untuk mengkaji karakteristik pengeringan biji jagung menggunakan alat pengering surya Termodifikasi. Metode penelitian  menggunakan 3,15 kilogram jagung pipil dengan kadar air awal 22% untuk proses pengeringan. Parameter yang dianalisis terkait alat pengering kolektor surya yaitu temperatur, kelembaban relatif, kecepatan udara dan iradiasi surya, sedangkan parameter yang dianalisis terkait bahan yaitu kadar air, lama waktu pengeringan, laju pengeringan dan organoleptik. Prosedur penelitian terdiri dari pengujian kosong dan pengujian dengan menggunakan jagung pipil. Hasil penelitian menunjukkan bahwa temperatur rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 44,4oC, temperatur rata-rata setelah dilakukan modifikasi yaitu 55,5oC dan temperatur rata-rata rak pengering pada pengeringan menggunakan jagung pipil yaitu 46,96oC. Kelembaban relatif rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 40,1%, kelembaban relatif rata-rata dalam rak pengering setelah modifikasi yaitu 35,1% dan kelembaban relatif rata-rata pengeringan menggunakan jagung pipil yaitu 44,45%. Dari hasil pengukuran tersebut menunjukkan bahwa nilai temperatur dan kelembaban pada alat setelah modifikasi lebih baik dibandingkan sebelum alat dimodifikasi. Pengukuran temperatur dan kelembaban relatif terdiri dari 4 titik pengukuran yaitu rak 1A,1B dan rak 2A, 2B. Kecepatan udara rata-rata yang diukur konstan yaitu 0,7 m/s pada ruang pengering, sedangkan lingkungan 1,1 m/s. Total iradiasi surya selama pengeringan yaitu 1848,84 W/m2. Kadar air jagung pipil masing-masing rak yaitu rak 1A 14,29%, rak 1B 14,47%, rak 2A 13,91% dan rak 2B 14,1%. Hasil dari pengujian organoleptik, panelis agak menyukai jagung pipil yang dikeringkan menggunakan alat pengering tersebut.Characteristics of Seed Drying (Zea mays L.) Using a Modified Adriyarkara Solar DryerAbstract. Corn is the most important carbohydrate plant. Drying corn using a drying tool is a process to produce corn that are ready to be processed for making corn flour with a certain water content limit so as to produce corn with good quality. The purpose of this study was to examine the characteristics of drying of corn kernels using a modified solar dryer. The research method used 3,15 kilogram of corn milled with the initial moisture content of 22% for drying process. The parameters analyzed in relation to solar collector dryers are temperature, relative humidity, air velocity and solar irradiation, while the parameters analyzed are materials such as moisture content, drying time, drying rate and organoleptic. The research procedure consists of unloaded testing and testing using corn. The results showed that the average temperature in the dryer tray before modification was 44,4°C, the average temperature after modification was 55,5°C and the average temperature of the dryer tray on drying using corn was 46,96oC. The average relative humidity in the dryer tray before modification is 40,1%, the average relative humidity in the dryer tray after modification is 35,1% and the average relative humidity of drying using corn is 44,45%. From the measurement results show that the value of temperature and humidity in the tool after modification is better than before. Measurement of temperature and relative humidity consist of 4 point of measurement that is tray 1A, 1B and tray 2A, 2B. Average mean air velocity measured is 0,7 m/s at the dryer room, while the environment is 1,1 m/s. Total solar irradiation during drying is 1848,84 W/m2. Moisture level of corn each shelves tray 1A is 14,29%, tray 1B is 14.47%, tray 2A is 13,91% and tray 2B is 14,1%. As a result of organoleptic testing, panelists rather like dried corn using the dryer.

scholarly journals The Effect of Temperature and Humidity May Reduce the Growth Rate of the Coronavirus Disease 2019 Epidemic

2020 ◽  
Author(s):  
Lei Qin ◽  
Qiang Sun ◽  
Jiani Shao ◽  
Yang Chen ◽  
Xiaomei Zhang ◽  
...  
Keyword(s):  
Growth Rate ◽  
Relative Humidity ◽  
Effect Of Temperature ◽  
Average Temperature ◽  
Temperature And Humidity ◽  
Scatter Plots ◽  
Low Humidity ◽  
Average Relative Humidity ◽  
Effects Of Temperature ◽  
The Relationship

Abstract Background: The effects of temperature and humidity on the epidemic growth of coronavirus disease 2019 (COVID-19)remains unclear.Methods: Daily scatter plots between the epidemic growth rate (GR) and average temperature (AT) or average relative humidity (ARH) were presented with curve fitting through the “loess” method. The heterogeneity across days and provinces were calculated to assess the necessity of using a longitudinal model. Fixed effect models with polynomial terms were developed to quantify the relationship between variations in the GR and AT or ARH.Results: An increased AT dramatically reduced the GR when the AT was lower than −5°C, the GR was moderately reduced when the AT ranged from −5°C to 15°C, and the GR increased when the AT exceeded 15°C. An increasedARH increased theGR when the ARH was lower than 72% and reduced theGR when the ARH exceeded 72%.Conclusions: High temperatures and low humidity may reduce the GR of the COVID-19 epidemic. The temperature and humidity curves were not linearly associated with the COVID-19 GR.

scholarly journals Florivory and sex ratio in Annona dioica St. Hil. (Annonaceae) in the Pantanal at Nhecolândia, southwestern Brazil

2006 ◽  
Vol 20 (2) ◽  
pp. 405-409 ◽  
Author(s):  
Hipólito Ferreira Paulino Neto ◽  
Reinaldo Chaves Teixeira
Keyword(s):  
Sex Ratio ◽  
Fruit Set ◽  
Flowering Plants ◽  
The Mean ◽  
Male Flowers

Annona dioica St. Hil. is a species that grows to approximately 2 m tall and is very widespread in the cerrados. Individual plants of this androdioecious species produce numerous hermaphroditic or male flowers, but few fruits. The aim of this study was to determine the sex ratio among the plants and to compare the frequency of herbivory between male and hermaphroditic flowers. The fieldwork was done by studying flowering plants in grasslands used as pasture for cattle at Fazenda Nhumirim. One hundred and forty-seven male plants and 71 hermaphroditic plants were examined and produced a total of 194 and 94 flowers, respectively, during the study period. The male:hermaphrodite sex ratio was 2.07:1, and was similar to the male:hermaphrodite flower ratio of 2.06:1. The frequency of florivory rate in hermaphrodites was significantly higher than in male flowers (33.0%, n = 31, and 25.7%, n = 50, respectively; G = 14.83; d.f. = 1; p < 0.001). The mean fresh weights of male and hermaphroditic flowers were significantly different (8.38 ± 2.40 g vs. 6.93 ± 2.68 g, respectively; 0 ± SEM; n = 50 each; t = 2.479; d.f. = 49; p = 0.017). These results indicate that the low fruit set in this species can be explained by the sex ratio, the greater herbivory of hermaphroditic flowers and the probable absence of pollinators.

Sign in / Sign up

Export Citation Format

Share Document