scholarly journals Delimitating the Ecological Spaces for Water Conservation Services in Jilin Province of China

Land ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1029
Author(s):  
Huan Wang ◽  
Chao Zhang ◽  
Li Li ◽  
Wenju Yun ◽  
Jiani Ma ◽  
...  
Keyword(s):  
Spatial Distribution ◽  
Water Conservation ◽  
Water Retention ◽  
Jilin Province ◽  
Water Yield ◽  
Absolute Amount ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Study Results ◽  
Total Study Area

Mastering the spatial distribution of water retention capacity and scientifically delineating the ecological space for water conservation are of great significance to the management of regional land and water resources. In this paper, a water conservation ecological spatial delimitation framework suitable for water-deficient areas was put forward. The water retention capacity of the study area in 1983, 1990, 2000, 2010, and 2016 was evaluated by using the InVEST Water Yield model and water balance method, respectively. On this basis, a flexible inflection point model based on the contribution degree of functional units was established. Then the ecological space for water conservation was delimited. The framework was applied to the delimitation of the key water conservation areas in Jilin province, China. The results showed that: (1) the spatial distribution pattern of water conservation in Jilin province gradually decreased from east to west. The spatial difference was significant. The maximum value of water conservation in Jilin province was 730 mm. From 1983 to 2016, water conservation, which accounted for 75.71% of the area, showed an upward trend. The overall water retention capacity showed the characteristics of the overall increase and the local decline. (2) From the absolute amount of the effect of unit area change on water conservation, the intensity from the high to the low was forestland, cultivated land, grassland, unused land, buildings, and water. (3) The area of water conservation less than 474 mm accounted for more than 80% of the total study area. The overall water retention capacity was low. High importance ecological space area of water conservation was comprehensively defined as 36.97%, which was mainly distributed in the natural forest area of Changbai Mountain in the east and the south of Song Liao Plain. Therefore, this study provided a basic layout of relatively concentrated ecological spatial distribution for water conservation types at different levels in Jilin province. The study results and conclusions of this paper will provide a reference for water conservation assessment and the regional land’s natural resources management.

scholarly journals Application of the InVEST Model to Quantify the Water Yield of North Korean Forests

Forests ◽  
2020 ◽  
Vol 11 (8) ◽  
pp. 804
Author(s):  
Sang-wook Kim ◽  
Yoon-young Jung
Keyword(s):  
North Korea ◽  
Water Retention ◽  
Potential Evapotranspiration ◽  
Soil Depth ◽  
Water Storage ◽  
Water Yield ◽  
Water Retention Capacity ◽  
Administrative District ◽  
Retention Capacity ◽  
Water Fraction

The calculation and mapping of water yield are of significant importance to the effective planning and management of water resources in North Korea. In this study, we quantified and assessed the water retention capacity of North Korean forests using the Integrated Valuation of Ecosystem Services and Tradeoffs (InVEST) water yield model; six thematic maps were constructed and two coefficients were derived for use in the modeling. Data were obtained from the following sources: average annual precipitation from WorldClim; average monthly evapotranspiration from Global Potential Evapotranspiration (Global-PET); and the soil depth data from the International Soil Reference and Information Centre (ISRIC). The plant available water fraction was calculated using a bulk density formula. Land cover was classified using the Normalized Difference Snow, Water and Vegetation Indices, using Moderate Resolution Imaging Spectroradiometer (MODIS) satellite imagery. Data for the watershed analysis were provided by the World Wildlife Fund. The total water retention in North Korean forests was estimated to be 760,145,120 tons in the 2000s. However, previous studies from 2011 showed a much higher (by 9,409,622,083 tons) water retention capacity in South Korea. In North Korea, the largest monthly water storage volume occurred in July, followed by August, September, and June. This mirrors rainfall patterns, indicating that precipitation has a significant impact on water storage. Analysis of the annual spatial distribution of water storage by administrative district showed that Hamgyongnam-do had the highest, followed by Jagang-do and Gangwon-do Provinces.

scholarly journals Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1510
Author(s):  
María Ángeles Rivas ◽  
Rocío Casquete ◽  
María de Guía Córdoba ◽  
Santiago Ruíz-Moyano ◽  
María José Benito ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Functional Properties ◽  
Dietary Fibre ◽  
Water Retention ◽  
Point Of View ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Oil Retention ◽  
High Antioxidant Activity ◽  
By Products

The objective of this study was to evaluate, from a technological and nutritional point of view, the chemical composition and functional properties of the industrial winemaking by-products, namely skins, stems and lees. The chemical and physical characteristics, as well as the functional properties (fat and water retention and swelling capacity, antioxidant capacity, and their prebiotic effect), of the dietary fibre of these by-products were studied. The results showed that the skins, stems, and lees are rich in fibre, with the stem fibre containing the highest amounts of non-extractable polyphenols attached to polysaccharides with high antioxidant activity and prebiotic effect. Lee fibre had the highest water retention capacity and oil retention capacity. The results reveal that winemaking by-products could be used as a source of dietary fibre with functional characteristics for food applications.

Host preferences of low-trunk vascular epiphytes in a cloud forest of Veracruz, Mexico

2005 ◽  
Vol 21 (6) ◽  
pp. 651-660 ◽  
Author(s):  
Klaus Mehltreter ◽  
Alejandro Flores-Palacios ◽  
José G. García-Franco
Keyword(s):  
Water Retention ◽  
Cloud Forest ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Host Preferences ◽  
Host Group ◽  
Vascular Epiphytes ◽  
Lower Trunk ◽  
Tree Ferns ◽  
Epiphyte Species

The diversity, abundance and frequency of vascular epiphytes on the lower trunk were compared between two host groups of a Mexican cloud forest: angiosperm trees (n = 72) and tree ferns (n = 28). The bark of the five most frequent host trees and the root mantle of the two tree ferns were analysed for their thickness, water content, water retention capacity and pH. A total of 55 epiphyte species and 910 individuals were found on the 27 host species. On hosts with a dbh range of 5–10 cm, epiphytes were significantly more diverse (4.3±0.9 species per host) and more abundant (12.5±2.2 individuals per host) on tree ferns than on angiosperm trees (1.9±0.2 species per host and 3.9±0.6 individuals per host). However, these differences were not significant for the dbh class of 10–20 cm, because epiphyte numbers increased on angiosperm trees with larger host size, but not in tree ferns. Most epiphyte species had no preference for any host group, but four species were significantly more frequent on tree ferns and two species on angiosperm trees. The higher epiphyte diversity and abundance on tree fern trunks of the smallest dbh class is attributed to their presumably greater age and to two stem characteristics, which differed significantly between host groups, the thicker root mantle and higher water retention capacity of tree ferns. These bark characteristics may favour germination and establishment of epiphytes.

Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)

2021 ◽  
pp. 510
Author(s):  
Sandoval-Gallegos Eli Mireya ◽  
Arias-Rico José ◽  
Cruz-Cansino Nelly del Socorro ◽  
Ramírez-Ojeda Deyanira ◽  
Zafra-Rojas Quinatzin Yadira ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Physicochemical Properties ◽  
Antioxidant Capacity ◽  
Water Retention ◽  
Nutritional Composition ◽  
Total Phenolic ◽  
Water Retention Capacity ◽  
Total Phenolic Compounds ◽  
Retention Capacity ◽  
Malva Parviflora

The aim of the present research was to determine the effect of boiling on nutritional composition, total phenolic compounds, antioxidant capacity, physicochemical and morphological characteristics of two edible plants Malva parviflora (mallow leaf) and Myrtillocactus geometrizans (garambullo flower). The plants had an important nutritional composition as carbohydrates (48-70 %), dietary fiber (36-42 %) and protein (13 %), as well as total phenolic compounds (468-750 mg GAE/100 g db) with a high antioxidant capacity. However, boiling originated the decrease of soluble compounds, carbohydrates, total phenolic compounds, antioxidant capacity and physicochemical properties. Plants changed to dark colors and physicochemical properties were affected, except to water retention capacity, oil retention capacity and viscosity, which had the same values in mallow leaves (raw and boiled), but increased water retention capacity in garambullo flowers, it may be by changes in the morphology observed. Therefore, is to suggest the raw consumption or with minimal cooking of these plants to avoid changes caused by thermal treatment.

Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread)

2007 ◽  
Vol 3 (3) ◽  
Author(s):  
Kun Sha ◽  
Ping Qian ◽  
Li-Jun Wang ◽  
Zhan-hui Lu ◽  
Li-Te Li
Keyword(s):  
Water Retention ◽  
Storage Time ◽  
Soluble Starch ◽  
Prolonged Storage ◽  
Water Retention Capacity ◽  
Study Quality ◽  
Total Water ◽  
Retention Capacity ◽  
Steamed Bread

In this study, quality of Man-tou, the Chinese traditional steamed bread during storage was studied. Values for water retention capacity, total water solubles, soluble starch, and soluble amylose and amylopectin of Man-tou decreased with storage time. Results showed that hardness, chewiness and gumminess of Man-tou increased, while, springiness cohesiveness and resilience decreased along with prolonged storage time (p<0.05). Sensory evaluation results showed that all sensory rating of Man-tou, including softness, stickiness, cohesiveness, elasticity, taste and total score, dropped drastically within 24 h of storage time (p<0.05). Differential Scanning Calorimeter (DSC) was used to determine crystalline structure of amylopectin in Man-tou, and the value for enthalpy of crystallization was found increased with storage time. Amylopectin crystallization was significantly associated to Man-tou firming (p<0.01).

scholarly journals Cowpea bean production under water stress using hydrogels

2017 ◽  
Vol 47 (1) ◽  
pp. 87-92 ◽  
Author(s):  
Marília Barcelos Souza Lopes ◽  
Taynar Coelho de Oliveira Tavares ◽  
Danilo Alves Veloso ◽  
Niléia Cristina da Silva ◽  
Rodrigo Ribeiro Fidelis
Keyword(s):  
Water Stress ◽  
Water Use ◽  
Food Production ◽  
Water Retention ◽  
Block Design ◽  
Population Increase ◽  
Water Retention Capacity ◽  
Yield Losses ◽  
Retention Capacity ◽  
Randomized Block Design

ABSTRACT The population increase and the need of intensifying food production, coupled with the scarcity of water resources, have led to the search of alternatives that reduce consumption and optimize the water use during cultivation. In this context, hydrogels become a strategy in agricultural management, due to their water retention capacity in the soil and availability to plants. This study aimed at evaluating the efficiency of hydrogels on the development and production of cowpea bean ('Sempre-verde' cultivar) under water stress, in a greenhouse. The experiment was performed in a randomized block design, with five replications, in a 4 x 5 factorial scheme, consisting of four types of hydrogel (Hydroplan-EB HyA, with granulometry of 1-3 mm; Hydroplan-EB HyB, with granulometry of 0.5-1 mm; Hydroplan-EB HyC, with granulometry < 0.5 mm; Polim-Agri, with granulometry of 1-0.5 mm) and five concentrations (0 g pot-1; 1.5 g pot-1; 3 g pot-1; 4.5 g pot-1; 6 g pot-1). The following traits were evaluated: number of pods per plant, number of grains per pod and grain yield. The highest concentration (6 g pot-1) resulted in a higher number of pods and yield for all the hydrogels, especially for HyC and Polim-Agro, which presented 7.4 pods plant-1 and 7.0 pods plant-1, with yield of 15.43 g plant-1 and 16.68 g plant-1, respectively. The use of hydrogel shows to be efficient for reducing yield losses under water stress.

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