scholarly journals Characterization of Microstructure, Chemical, and Physical Properties of Delignified and Densified Poplar Wood

Materials ◽  
2021 ◽  
Vol 14 (19) ◽  
pp. 5709
Author(s):  
Jiajun Wang ◽  
Junliang Liu ◽  
Jianzhang Li ◽  
J. Y. Zhu
Keyword(s):  
Physical Properties ◽  
Dimensional Stability ◽  
Chemical Properties ◽  
Densified Wood ◽  
Poplar Wood ◽  
Partial Removal ◽  
Micro Cracks ◽  
Hemicellulose Removal ◽  
Hydrotropic Delignification

Wood is an attractive and inherently sustainable alternative to many conventional materials. Recent research on improving wood mechanical strength emphasizes wood densification through the partial removal of lignin and hemicelluloses, therefore the chemical and physical properties of delignified and densified wood require further investigation. In this study, poplar wood samples were subjected to alkali and maleic acid hydrotropic delignification with varying degrees of lignin and hemicellulose removal followed by hot pressing, and the microstructure, chemical properties, and dimensional stability of densified wood through delignification were evaluated. The results showed that the complete wood cell collapse was observed near the surface of all the delignified wood blocks, as well as some micro-cracks in the cell walls. The chemical analysis indicated that delignification occurred mainly near the surface of the wood blocks and enhanced hydrogen bonding among the aligned cellulose fibers. For dimensional stability, the set recovery decreased with the increase in alkali dosage, and the considerable fixation of compressive deformation was obtained by a post-densification hydrothermal treatment at 180 °C. These results have demonstrated that the densified wood with delignification can be easily fabricated using the proposed method, and the densified wood exhibited great potential to be used as a sustainable material.

scholarly journals CHARACTERIZATION OF SORGUM MUFFIN (Sorghum bicolor) OF KD 4 VARIETY WITH SOAKING GRAIN AND SORGUM FLOUR CONCENTRATION TREATMENT

2021 ◽  
Vol 18 (1) ◽  
pp. 37
Author(s):  
Ita Yustina ◽  
Ana Nurhasanah ◽  
SS. Antarlina
Keyword(s):  
Physical Properties ◽  
Chemical Properties ◽  
Sorghum Flour ◽  
Randomized Design ◽  
Sorghum Grains ◽  
Completely Randomized Design ◽  
Physical And Chemical ◽  
And Chemical Properties

<p class="Abstrak"><span lang="EN-GB">By processing sorghum grains into flour, the use of sorghum grains to support food diversification can be made more varied. The research objective was to determine the physical and chemical properties of sorghum muffins and changes of physical properties of sorghum muffins during storage. The research uses a completely randomized design with two factor, grain soaking duration (hours) and ratio of concentration of whole sorghum flours with gluten flour (%) and consists of nine treatments combination. The result shows that treatment has a significant effect on the power expansion, degree of brightness, fat, and preference for organoleptic properties. The best treatment was 24-hours of soaking, 25% whole sorghum flour, 75% gluten flour that produces expanded power at 138,83%, degree of brightness (L) at 67.03, redness (a) at +4.33, yellowness (b) at +27.37, water content of 12.59%, protein content of 6.95%, fat content of 2.46%, score of color at 3.20, texture score at 3.13, aroma score at 3.16, taste score at 3.24, and for overall acceptance at 3.53 (like). Changes of physical properties of sorghum muffins during storage for 3 days can be explained with the linear equation. For all parameter (weight loss, volume loss, brightness loss), the value of constant a in the equation of sorghum muffin was lower than control muffin that indicated quality loss of sorghum muffins is higher than control muffin. Increasing the concentration of sorghum flour resulted a decrease in the quality of the muffins. The soaking treatment of the seeds in making sorghum flour can maintain the quality of the muffin.</span></p>

Scrimber board (SB) manufacturing by a new method and characterization of SB’s mechanical properties and dimensional stability

Holzforschung ◽  
2018 ◽  
Vol 72 (4) ◽  
pp. 283-289 ◽  
Author(s):  
Yamei Zhang ◽  
Xian’ai Huang ◽  
Yahui Zhang ◽  
Yanglun Yu ◽  
Wenji Yu
Keyword(s):  
Mechanical Properties ◽  
Dimensional Stability ◽  
Phenol Formaldehyde ◽  
Wood Fiber ◽  
Pilot Scale ◽  
Low Molecular Weight ◽  
Poplar Wood ◽  
Fiber Mats ◽  
New Process

AbstractA novel process has been developed for manufacturing poplar wood scrimber boards (SBs), in the course of which thick veneers are produced first and then the oriented wood fiber mats (OWFMs) are fabricated in a pilot scale fluffing machine. A low molecular weight phenol-formaldehyde (PF) resin is applied for gluing and the cold-prepressing of the mats is followed by hot-curing between 120 and 130°C for 12 h. The mechanical properties and dimensional stability of the SBOWFMs were measured. The new process resulted in significantly better mechanical properties of SBOWFMs compared with those of raw wood and other poplar wood-based composites. All data including the dimensional stability of SBOWFMs increased with increasing density.

KARAKTERISASI SIFAT FISIKA DAN KIMIA CUKA KAYU DARI TANDAN KOSONG KELAPA SAWIT

2014 ◽  
Vol 6 (1) ◽  
pp. 35 ◽  
Author(s):  
Rizka Karima
Keyword(s):  
Specific Gravity ◽  
Physical Properties ◽  
Solid Waste ◽  
Ph Value ◽  
Total Yield ◽  
Chemical Properties ◽  
Phenol Content ◽  
Empty Fruit Bunches ◽  
Wood Vinegar ◽  
And Chemical Properties

There’s so many pal solid waste or palm empty fruit bunches, but the utilization is not maximized, this research its to optimized utilization of palm solid waste to be wood vinegar and want to know the composition physical properties and chemical properties of wood vinegar from palm empty fruit bunches. Total yield of wood vinegar from palm empty fruit bunches its 15,94 % and total yield of charcoal its 64,58 %. GCMS result showing chemical properties from wood vinegar of burning < 100oC its obtained 19 compound and burning >100 oC its obtained 6 compound. The result physichal properties testing from crued wood vinegar its obtained specific gravity 1,0005 and 1,0010, pH value are 3,233 and 3,186, TAT content are 9,36 % and 11,12 %, phenol content its 0,44 %. The result physical properties testing from wood vinegar which has decolorizatin by activated carbon its obtained specific gravity are 0,9987 and 0,999, pH value are 3,036 and 3,012, TAT content are 8,29 % and 9,27 % and phenol content its 0,01 %.Keywords: palm bunches, wood vinegar, liquid smoke

APEX 417

Alloy Digest ◽  
1958 ◽  
Vol 7 (1) ◽  
Keyword(s):  
Fracture Toughness ◽  
Corrosion Resistance ◽  
Physical Properties ◽  
Dimensional Stability ◽  
High Strength ◽  
Heat Treating ◽  
Casting Alloy ◽  
Excellent Corrosion Resistance ◽  
Magnesium Casting ◽  
Strength And Ductility

Abstract APEX 417 is an aluminum-magnesium casting alloy having high strength and ductility, excellent corrosion resistance and good dimensional stability. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties as well as fracture toughness and fatigue. It also includes information on corrosion resistance as well as casting, heat treating, machining, and joining. Filing Code: Al-61. Producer or source: Apex Smelting Company.

COMPAX

Alloy Digest ◽  
1988 ◽  
Vol 37 (3) ◽  
Keyword(s):  
Wear Resistance ◽  
Compressive Strength ◽  
Physical Properties ◽  
Surface Treatment ◽  
Tool Steel ◽  
Dimensional Stability ◽  
Heat Treating ◽  
High Toughness ◽  
Steel Corporation

Abstract COMPAX is a chromium-molybdenum shock-resistant tool steel characterized by high toughness, good wear resistance, good through hardening and good dimensional stability during hardening. This datasheet provides information on composition, physical properties, hardness, elasticity, and compressive strength. It also includes information on heat treating, machining, joining, and surface treatment. Filing Code: TS-488. Producer or source: Uddeholm Steel Corporation.

scholarly journals Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1476
Author(s):  
Ana Cristina Ferrão ◽  
Raquel P. F. Guiné ◽  
Elsa Ramalhosa ◽  
Arminda Lopes ◽  
Cláudia Rodrigues ◽  
...  
Keyword(s):  
Discriminant Analysis ◽  
Physical Properties ◽  
Water Activity ◽  
Induction Time ◽  
Oxidation Stability ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Nutritional Characteristics ◽  
Physical And Chemical ◽  
And Chemical Properties

Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutritional characteristics. The present work intended to analyse several physical and chemical properties of different hazelnut varieties grown in Portugal, namely Tonda de Giffoni, Grada de Viseu, Segorbe, Longa de Espanha, Butler, Gunslebert, and Negreta. In general, the results revealed statistically significant differences between the varieties under study. The Gunslebert had more elongated hazelnuts and with heavier shelled fruits, while the kernels of the Grada de Viseu revealed to be heavier. Grada de Viseu was harder in the shell, Gunslebert had a harder core, and Segorbe was more resistant to fracture. Fat was the more representative component for all varieties and in some cases the values of moisture and water activity were over the recommended amount (≥0.62). Tonda de Giffoni was the variety with the highest induction time, indicating the highest oxidation stability. Moreover, discriminant analysis revealed that the variables more important to distinguish the varieties were protein (λ = 0.007) and water activity (λ = 0.010). The results of this study help to better understand the differences between some hazelnut varieties that are cultivated in Portugal, which gives important hints for all players in the hazelnut sector.

scholarly journals Physico-Chemical Investigation of Endodontic Sealers Exposed to Simulated Intracanal Heat Application: Hydraulic Calcium Silicate-Based Sealers

Materials ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 728
Author(s):  
David Donnermeyer ◽  
Magdalena Ibing ◽  
Sebastian Bürklein ◽  
Iris Weber ◽  
Maximilian P. Reitze ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Thermal Treatment ◽  
Film Thickness ◽  
Physical Properties ◽  
Calcium Silicate ◽  
Setting Time ◽  
Chemical Properties ◽  
Chemical Changes ◽  
Time Flow ◽  
Heat Application

The aim of this study was to gain information about the effect of thermal treatment of calcium silicate-based sealers. BioRoot RCS (BR), Total Fill BC Sealer (TFBC), and Total Fill BC Sealer HiFlow (TFHF) were exposed to thermal treatment at 37 °C, 47 °C, 57 °C, 67 °C, 77 °C, 87 °C and 97 °C for 30 s. Heat treatment at 97 °C was performed for 60 and 180 s to simulate inappropriate application of warm obturation techniques. Thereafter, specimens were cooled to 37 °C and physical properties (setting time/flow/film thickness according to ISO 6876) were evaluated. Chemical properties (Fourier-transform infrared spectroscopy) were assessed after incubation of the specimens in an incubator at 37 °C and 100% humidity for 8 weeks. Statistical analysis of physical properties was performed using the Kruskal-Wallis-Test (P = 0.05). The setting time, flow, and film thickness of TFBC and TFHF were not relevantly influenced by thermal treatment. Setting time of BR decreased slightly when temperature of heat application increased from 37 °C to 77 °C (P < 0.05). Further heat treatment of BR above 77 °C led to an immediate setting. FT-IR spectroscopy did not reveal any chemical changes for either sealers. Thermal treatment did not lead to any substantial chemical changes at all temperature levels, while physical properties of BR were compromised by heating. TFBC and TFHF can be considered suitable for warm obturation techniques.

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