scholarly journals The Aging of Adipocytes Increases Expression of Pro-Inflammatory Cytokines Chronologically

Metabolites ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 292
Author(s):  
Bulbul Ahmed ◽  
Hongwei Si

Adipose tissue is a significant producer of pro-inflammatory cytokines in obese and old individuals. However, there is no direct evidence of whether and how aged adipocytes enhance the production of pro-inflammatory markers. We aimed to investigate whether the aging adipocytes increase pro-inflammatory markers. Swiss mouse embryonic-tissue-derived 3T3-L1 cells were differentiated into adipocytes and maintained for 60 days in the conditioned medium or 35 days in the unconditioned medium. Additionally, 20-month-old male C57BL/6 mice were fed a standard chow diet for 37 weeks until they were extremely aged, when ~75% of mice died because of aging. Accumulated lipids, pro-inflammatory markers, and nuclear factor kappa B (NF-κB) pathway markers from differentiated adipocytes were analyzed. Pro-inflammatory markers and NF-κB pathway markers of epididymal white adipose tissues (EWATs) and adipocytes from EWATs were also analyzed. We found that the aging adipocytes chronologically accumulated lipids and increased pro-inflammatory markers interleukin-6 (IL-6), monocyte chemoattractant protein-1 (MCP-1), and tumor necrosis factor-alpha (TNF-α); at the same time, NF-κB p50 markers were also increased while IκBα protein was decreased significantly in conditioned medium. Similar results were observed when differentiated adipocytes were maintained in the unconditioned medium and the adipocytes from EWATs of aged mice. We demonstrated that aging augmented chronic inflammation through the NF-κB signaling pathway in adipocytes and adipose tissue.

Nutrients ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 110 ◽  
Author(s):  
Luana Amorim Biondo ◽  
Alexandre Abilio S. Teixeira ◽  
Loreana S. Silveira ◽  
Camila O. Souza ◽  
Raquel G. F. Costa ◽  
...  

Colorectal cancer affects the large intestine, leading to loss of white adipose tissue (WAT) and alterations in adipokine secretion. Lower incidence of colorectal cancer is associated with increased fibre intake. Fructooligosaccharides (FOS) are fibres that increase production of butyrate by the intestinal microbiota. Tributyrin, a prodrug of butyric acid, exerts beneficial anti-inflammatory effects on colorectal cancer. Our aim was to characterise the effects of diets rich in FOS and tributyrin within the context of a colon carcinogenesis model, and characterise possible support of tumorigenesis by WAT. C57/BL6 male mice were divided into four groups: a control group (CT) fed with chow diet and three colon carcinogenesis-induced groups fed either with chow diet (CA), tributyrin-supplemented diet (BUT), or with FOS-supplemented diet. Colon carcinogenesis decreased adipose mass in subcutaneous, epididymal, and retroperitoneal tissues, while also reducing serum glucose and leptin concentrations. However, it did not alter the concentrations of adiponectin, interleukin (IL)-6, IL-10, and tumour necrosis factor alpha (TNF)-α in WAT. Additionally, the supplements did not revert the colon cancer affected parameters. The BUT group exhibited even higher glucose tolerance and levels of IL-6, VEGF, and TNF-α in WAT. To conclude our study, FOS and butyrate supplements were not beneficial. In addition, butyrate worsened adipose tissue inflammation.


2019 ◽  
Vol 242 (2) ◽  
pp. 79-89 ◽  
Author(s):  
Yingxin Xian ◽  
Zonglan Chen ◽  
Hongrong Deng ◽  
Mengyin Cai ◽  
Hua Liang ◽  
...  

Obesity-associated chronic inflammation in adipose tissue is partly attributed to hypoxia with insufficient microcirculation. Previous studies have shown that exenatide, a glucagon-like peptide 1 (GLP-1) receptor agonist, plays an anti-inflammatory role. Here, we investigate its effects on inflammation, hypoxia and microcirculation in white adipose tissue of diet-induced obese (DIO) mice. DIO mice were injected intraperitoneally with exenatide or normal saline for 4 weeks, while mice on chow diet were used as normal controls. The mRNA and protein levels of pro-inflammatory cytokines, hypoxia-induced genes and angiogenic factors were detected. Capillary density was measured by laser confocal microscopy and immunochemistry staining. After 4-week exenatide administration, the dramatically elevated pro-inflammatory cytokines in serum and adipose tissue and macrophage infiltration in adipose tissue of DIO mice were significantly reduced. Exenatide also ameliorated expressions of hypoxia-related genes in obese fat tissue. Protein levels of endothelial markers and pro-angiogenic factors including vascular endothelial growth factor and its receptor 2 were augmented in accordance with increased capillary density by exenatide in DIO mice. Our results indicate that inflammation and hypoxia in adipose tissue can be mitigated by GLP-1 receptor agonist potentially via improved angiogenesis and microcirculation in obesity.


2013 ◽  
Vol 94 (5) ◽  
pp. 760-763
Author(s):  
A A Tinkov ◽  
E V Popova ◽  
A A Nikonorov

Aim. To study the adipose tissue endocrine function at adipogenic effect development in Wistar rats on high-fat diet and increased iron intake with drinking water. Methods. Animals on standard and high-fat diets were administered 3 mg/l of iron sulfate with drinking water during 3 months. Levels of circulating proinflammatory cytokines (monocyte chemoattractant protein 1, tumor necrosis factor alpha), leptin, adiponectin, serum glucose and insulin, as well as morphometric parameters and iron content in hair and adipose tissue were evaluated. Results. A significant increase in morphometric parameters, hair iron levels was observed in rats taking iron salts compared to the controls, with highest adipose tissue iron level in rats on high-fat diet. At the same time, serum levels of proinflammatory cytokines (monocyte chemoattractant protein 1, tumor necrosis factor alpha) and leptin was also higher in rats obtaining iron with drinking water compared to controls. Increased serum insulin level together with slightly elevated serum glucose level indicated insulin resistance development in rats on high-fat diet, fed with iron. Conclusion. The research shows that, on the one side, iron intake potentiates the adipogenic effect of high-fat diet, and on the other side, acting as a trigger for endocrine dysfunction formation (so called endocrine disruptor).


Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 728
Author(s):  
Hira Shakoor ◽  
Jack Feehan ◽  
Vasso Apostolopoulos ◽  
Carine Platat ◽  
Ayesha Salem Al Dhaheri ◽  
...  

Functional and nutraceutical foods provide an alternative way to improve immune function to aid in the management of various diseases. Traditionally, many medicinal products have been derived from natural compounds with healing properties. With the development of research into nutraceuticals, it is becoming apparent that many of the beneficial properties of these compounds are at least partly due to the presence of polyphenols. There is evidence that dietary polyphenols can influence dendritic cells, have an immunomodulatory effect on macrophages, increase proliferation of B cells, T cells and suppress Type 1 T helper (Th1), Th2, Th17 and Th9 cells. Polyphenols reduce inflammation by suppressing the pro-inflammatory cytokines in inflammatory bowel disease by inducing Treg cells in the intestine, inhibition of tumor necrosis factor-alpha (TNF-α) and induction of apoptosis, decreasing DNA damage. Polyphenols have a potential role in prevention/treatment of auto-immune diseases like type 1 diabetes, rheumatoid arthritis and multiple sclerosis by regulating signaling pathways, suppressing inflammation and limiting demyelination. In addition, polyphenols cause immunomodulatory effects against allergic reaction and autoimmune disease by inhibition of autoimmune T cell proliferation and downregulation of pro-inflammatory cytokines (interleukin-6 (IL-6), IL-1, interferon-γ (IFN-γ)). Herein, we summarize the immunomodulatory effects of polyphenols and the underlying mechanisms involved in the stimulation of immune responses.


Blood ◽  
2006 ◽  
Vol 108 (11) ◽  
pp. 1292-1292
Author(s):  
Marion Faulhaber ◽  
Kushang V. Patel ◽  
Stefania Bandinelli ◽  
Dan L. Longo ◽  
Luigi Ferrucci ◽  
...  

Abstract Background: Anemia is common in persons 65 years and older with a prevalance of 10–11%. It is associated with increased mortality, hospitalization and decreased quality of life. Recent findings suggest that age-associated dysregulation of pro-inflammatory cytokines may negatively impact hematopoiesis, and erythropoietin (EPO) levels rise significantly with increasing age. Objectives: To determine whether high EPO levels and pro-inflammatory cytokines increase the risk for anemia onset in older persons. Methods: We investigated the effect of EPO levels and pro-inflammatory markers (Interleukin-6, Interleukin-1beta, CRP and Tumor Necrosis Factor-alpha) on the incidence of anemia in the InCHIANTI study, a longitudinal cohort of older adults. A sample of 1155 persons aged 65 years and older were randomly selected from the Chianti area, Italy. Baseline data were collected in 1998–2000 and participants were followed up 3 years later. Anemia was defined according to the WHO criteria as hemoglobin (Hb) <13 g/dL in men and <12 g/dL in women. A total of 679 participants were non-anemic at baseline and available for a longitudinal analysis. To assess the inflammatory state, an inflammation score was calculated by summing the total number of inflammatory markers in the upper tertile (range 0–4). Results: The 3-year incidence of anemia was 9%. High levels of circulating EPO were significantly associated with an increased risk of developing anemia. Model 1 of Table 1 shows that participants in the highest tertile of EPO were 3 times more likely to develop anemia compared to those in the lowest tertile of EPO (p for trend=.002). Higher levels of inflammation were significantly associated with the onset of anemia. The incidence of anemia was 4 times higher in those with the highest inflammation score vs. those with the lowest score (Model 2, p for trend=.006). Model 3 shows that higher levels of EPO and inflammation remained significant predictors of anemia after adjusting for age, sex and Hb. As expected, those with low normal Hb were significantly more likely to develop anemia relative to those >=2 g/dl above the WHO cutoff (Model 3, p for trend<.0001). Adjusting for comorbidities did not substatively alter the results. Further, the combination of high levels of EPO and inflammation increased the risk for anemia by 9-fold compared to those with low levels of each [ORadj 9.1 (1.9, 43.3), p=0.006]. Conclusions: High levels of EPO and inflammation as well as low normal Hb levels and increasing age were associated with an increased risk of anemia in older adults. The synergistic effects between EPO and inflammation might reflect a compensatory effort to maintain Hb levels in the presence of high levels of inflammation. Table 1: Association of EPO, inflammation and Hb with 3−yr incidence of anemia. Odds Ratio (95% CI) Model 1 Model 2 Model 3 *p for trend<.25 65–74 yrs. 1.0* 1.0* 1.0* 75–84 yrs. 3.4 (1.7, 6.4) 3.3 (1.7, 6.4) 2.8 (1.4, 5.6) >=85yrs. 13.9 (6.2, 31.3) 14.4 (6.5, 32.0) 11.4 (4.9, 26.6) women (vs. men) .8 (.5, 1.4) .9 (.5, 1.6) .9, (.5, 1.6) Hb [g/dl above WHO] 0–1 4.3 (1.8, 10.4) 1−2 1.7 (.7, 4.5) >2 1.0* EPO tertiles low 1.0* 1.0* medium 1.4 (.6, 3.1) 1.4 (.6, 3.3) high 3.0 (1.4, 6.4) 2.4 (1.1, 5.4) Inflammation score 0−1 1.0* 1.0* 2 1.8 (.9, 3.5) 1.7 (.8, 3.4) 3 2.0 (.9, 4.5) 1.9 (.8, 4.5) 4 4.6 (1.4, 15.3) 3.4 (1.0, 11.4)


Metabolites ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 26
Author(s):  
Koji Nagao ◽  
Nao Inoue ◽  
Kunio Suzuki ◽  
Takeshi Shimizu ◽  
Teruyoshi Yanagita

Dietary sterols are catabolized into various substances in the intestinal tract. Dietary 3-oxo derivatives of cholesterol and plant sterols (e.g., cholest-4-en-3-one and campest-5-en-3-one) have been shown to have anti-obesity effects. In this study, we tested whether feeding cholest-5-en-3-one (5-cholestenone), a cholesterol metabolite, to db/db mice protects them from obesity-associated metabolic disorders. In db/db mice, dietary 5-cholestenone significantly alleviated hepatomegaly and elevated serum triglyceride levels; however, the effect was not sufficient to improve hepatic steatosis and obesity. On the other hand, hyperglycemia and severe hyperinsulinemia in control db/db mice were markedly attenuated in 5-cholestenone-fed db/db mice. The production of inflammatory cytokines, such as monocyte chemoattractant protein-1, interleukin-6, and tumor necrosis factor-alpha (TNFα), was decreased, suggesting that the suppressive actions of 5-cholestenone were attributable to the alleviation of chronic inflammation in db/db mice. Additionally, 5-cholestenone showed an inhibitory effect on TNFα-induced nuclear factor kappa B (NFκB) activation in the NFκB luciferase gene reporter assay. These results suggest that obesity-induced abnormal glucose metabolism could be alleviated in 5-cholestenone-fed db/db mice by reducing the production of inflammatory cytokines through suppression of the NFκB signaling pathway.


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