scholarly journals An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2314
Author(s):  
Ana Margarida Silva ◽  
Diana Pinto ◽  
Iva Fernandes ◽  
Victor de Freitas ◽  
María de la Luz Cádiz-Gurrea ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Plant Material ◽  
Dry Weight ◽  
Alcoholic Extract ◽  
Phenolic Profile ◽  
Hydroalcoholic Extract ◽  
Caffeoylquinic Acids ◽  
Solar Exposure ◽  
Assisted Extraction ◽  
Phenolic And Flavonoid

During kiwiberry production, different by-products are generated, including leaves that are removed to increase the fruit’s solar exposure. The aim of this work was to extract bioactive compounds from kiwiberry leaf by employing microwave-assisted extraction (MAE). Compatible food solvents (water and ethanol) were employed. The alcoholic extract contained the highest phenolic and flavonoid contents (629.48 mg of gallic acid equivalents (GAE) per gram of plant material on dry weight (dw) (GAE/g dw) and 136.81 mg of catechin equivalents per gram of plant material on dw (CAE/g dw), respectively). Oppositely, the hydroalcoholic extract achieved the highest antioxidant activity and scavenging activity against reactive oxygen and nitrogen species (IC50 = 29.10 μg/mL for O2•−, IC50 = 1.87 μg/mL for HOCl and IC50 = 1.18 μg/mL for •NO). The phenolic profile showed the presence of caffeoylquinic acids, proanthocyanidin, and quercetin in all samples. However, caffeoylquinic acids and quercetin were detected in higher amounts in the alcoholic extract, while proanthocyanidins were prevalent in the hydroalcoholic extract. No adverse effects were observed on Caco-2 viability, while the highest concentration (1000 µg/mL) of hydroalcoholic and alcoholic extracts conducted to a decrease of HT29-MTX viability. These results highlight the MAE potentialities to extract bioactive compounds from kiwiberry leaf.

scholarly journals Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Molecules ◽  
2020 ◽  
Vol 25 (7) ◽  
pp. 1718 ◽  
Author(s):  
Cristina Alcántara ◽  
Tihana Žugčić ◽  
Radhia Abdelkebir ◽  
Jose V. García-Pérez ◽  
Anet Režek Jambrak ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Bacterial Growth ◽  
Extraction Methods ◽  
Olive Leaves ◽  
Ultrasound Assisted Extraction ◽  
Phenolic Profile ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Conventional Extraction ◽  
Anti Inflammatory

Mediterranean plants, such as fig and olive leaves, are well-known to exert beneficial effects in humans because of the presence of a wide range of bioactive compounds. However, scarce information regarding the impact of extraction methods, such as ultrasound and types of solvents, on their profile of antioxidant and anti-inflammatory compounds is provided. In addition, no information is available on the effects of extraction methods and solvents on the inhibition of pathogenic bacteria or promoting probiotic growth. In this scenario, this study was aimed to study the effects of ultrasound-assisted extraction (UAE) and solvent on the phenolic profile (Triple TOF-LC-MS/MS), antioxidant and anti-inflammatory compounds of olive and fig leaves. Results showed that UAE extracted more carotenoids compared to conventional extraction, while the conventional extraction impacted on higher flavonoids (olive leaves) and total phenolics (fig leaves). The antioxidant capacity of aqueous extract of fig leaves was three times higher than the extract obtained with ethanol for conventional extraction and four times higher for UAE. In general terms, hydroethanolic extracts presented the highest bacterial growth inhibition, and showed the highest anti-inflammatory activity. In conclusion, these side streams can be used as sources of bioactive compounds for further development of high-added-value products.

scholarly journals Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

Molecules ◽  
2020 ◽  
Vol 25 (7) ◽  
pp. 1739 ◽  
Author(s):  
Olena Dorosh ◽  
Manuela M. Moreira ◽  
Francisca Rodrigues ◽  
Andreia F. Peixoto ◽  
Cristina Freire ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Industrial Process ◽  
Dry Weight ◽  
Pilot Scale ◽  
Ultrasound Assisted Extraction ◽  
Wine Production ◽  
Best Value ◽  
Assisted Extraction ◽  
High Antioxidant Activity ◽  
Ultrasound Assisted

Wine production generates large amounts of vine-canes, a devalued by-product that could be used for the recovery of bioactive compounds. In this work, two vine-canes varieties, namely Touriga Nacional (TN) and Tinta Roriz (TR), were submitted to different ultrasound-assisted extraction (UAE) conditions. The highest phenolic and flavonoid content was observed for TR extract obtained at lab-scale without an ice bath and pilot-scale after 60 min of extraction (32.6 ± 2.1 and 26.0 ± 1.5 mg gallic acid equivalent/g dry weight (dw) and 9.5 ± 0.6 and 8.3 ± 0.8 mg epicatechin equivalents/g dw, respectively). Further, all extracts demonstrated a high antioxidant activity to scavenge DPPH free radicals with the best value reached by TR at the lab-scale without an ice bath after 30 min and pilot-scale extraction after 60 min (34.2 ± 2.4 and 33.4 ± 2.1 mg trolox equivalents/g dw, respectively). Extracts phenolic composition were also evaluated by HPLC, demonstrating that resveratrol, myricetin and catechin were the main compounds. According to our knowledge, this is the first time that a pilot scale of UAE of phenolic compounds from vine-canes was performed. This paper represents an important step to the use of UAE as an industrial process to recover bioactive compounds.

scholarly journals Development and Validation of UV-Visible Method to Determine Gallic Acid in Hydroalcoholic Extract of Erythrina fusca Leaves

2020 ◽  
Vol 11 (4) ◽  
Author(s):  
Shivkanya Fuloria ◽  
Lau Tiew Wei ◽  
Sundram Karupiah ◽  
Vetriselvan Subramaniyan ◽  
Christina Gellknight ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Dry Weight ◽  
Total Phenolic ◽  
Spectrometric Method ◽  
Alcoholic Extract ◽  
Hydroalcoholic Extract ◽  
Precision Study ◽  
Uv Visible ◽  
Inhibitory Potential ◽  
Development And Validation

Gallic acid (GA) inhibitory potential against oxidative stress and associated diseases, creates the importance for GA standardization in plant medicines. The present investigation was intended to quantify the amount of GA in Erythrina fusca leaves hydro-alcoholic extract (EFLHE) by the development of UV/Visible-spectrophotometric method and its validation. The study involved of EFLHE preparation via ethanolic maceration, followed by estimation of total phenolic content (TPC) or GA through the development of Folin-Ciocalteu reagent-based UV/Visible-spectrometric method and standard GA calibration curve. Developed method to estimate GA was validated using linearity, accuracy, precision, repeatability and ruggedness studies. The TPC analysis of EFLHE in concentration of 0.5, 1.0, 2.5, 3.0, 5.0, 10.0 µg/ml exhibited amount of GA as 98.0±8.71, 117.0±1.73, 217.1±3.45, 276.0±0.80, 289.1±1.11 and 295.2±1.19 GA equivalent (mg/g, dry weight) respectively. The linearity study revealed the range of GA from 0.5-10 µg/ml. The correlation coefficient for GA was found as 0.997 at 212 nm. Recovery analysis (accuracy) showed that little change in drug concentration could be accurately estimated. The precision study revealed low %RSD with the highest value of 0.43%, indicating substantial precision. The present study concludes that advanced method to estimate GA in EFLHE is rapid, simple, accurate, precise, and economic; and validated for linearity, accuracy, precision, repeatability and ruggedness. The study recommends that this method can be used for GA estimation in Erythrina fusca leaves extract.

Determination of Oligoelements Content of Plant Material and Assessment of Bioactive Compounds from Calendula officinalis Lyophilized Extract

2017 ◽  
Vol 68 (8) ◽  
pp. 1786-1789
Author(s):  
Tunde Jurca ◽  
Eleonora Marian ◽  
Bogdan Tita ◽  
Simona Vicas ◽  
Annamaria Pallag ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Bioactive Compounds ◽  
Working Conditions ◽  
Plant Material ◽  
Polyphenolic Compounds ◽  
Icp Oes ◽  
Calendula Officinalis ◽  
Hydroalcoholic Extract ◽  
Complete Extraction

The marigold extracts are used in traditional medicine for its anti-inflammatory, decongestive, antiseptic, antifungal, antimicrobial and immunostimulating properties. Existing studies have partially proved these properties, but are incomplete with regard to the possibility of standardizing the extract using the best working conditions so as it to be included in dietary supplements. The purpose of this study is to investigate the chemical composition of the marigold extracts, their contents in flavonoids and polyphenolic compounds, as well as to determine the contents in oligoelements of the plant material through the ICP-OES method. Based on the results of this study we conclude that a complete extraction may be accomplished after lyophilizing the solution of hydroalcoholic extract, followed by extraction in acid medium so as to permit a better assessment of the bioactive compounds.

scholarly journals Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)

2021 ◽  
Vol 11 (11) ◽  
pp. 4744
Author(s):  
Ana Margarida Silva ◽  
João Pedro Lago ◽  
Diana Pinto ◽  
Manuela M. Moreira ◽  
Clara Grosso ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Intestinal Cell ◽  
Microwave Assisted Extraction ◽  
Phenolic Profile ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Scavenging Capacity ◽  
Salicornia Ramosissima ◽  
Organic Pesticides ◽  
Phenolic And Flavonoid

Salicornia ramosissima J.Woods is an edible halophyte, widely distributed in the Portuguese salt marsh that has been under valorized. The aim of this study is to expand the knowledge regarding S. ramosissima bioactive composition and safety, highlighting its potential use as nutraceutical ingredient. Therefore, extracts obtained by conventional (CE) and microwave-assisted extraction (MAE) were characterized regarding phenolic profile, antioxidant activity, radical scavenging capacity and intestinal cell effects. Moreover, organic pesticides were screened to guarantee the consumers safety. The highest phenolic and flavonoid contents were observed for the CE, as well as the scavenging capacity of O2●− (IC50 = 979.36 µg/mL) and HOCl (IC50 = 90.28 µg/mL). In contrast, the best antioxidant and antiradical activities were achieved by MAE (65.56 µmol FSE/g dw and 17.74 µg AAE/g dw for FRAP and ABTS assays, respectively). The phenolic composition was similar for both extracts, being characterized by the presence of phenolic acids, flavonols, flavanols, flavones and flavanones. The predominant compound for both extracts was myricetin. None of the extracts were cytotoxic in intestinal cell lines. Vestigial levels of β-endosulfan and p,p’-DDE were identified in MAE. These results support that S. ramosissima could be a source of bioactive compounds for nutraceutic industry.

scholarly journals Potential of Pre-Harvest Wastes of Tobacco (Nicotiana tabacum L.) Crops, Grown for Smoke Products, as Source of Bioactive Compounds (Phenols and Flavonoids)

2021 ◽  
Vol 13 (4) ◽  
pp. 2087
Author(s):  
Maria Isabella Sifola ◽  
Linda Carrino ◽  
Eugenio Cozzolino ◽  
Luisa del Piano ◽  
Giulia Graziani ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Dry Weight ◽  
Waste Biomass ◽  
Total Polyphenols ◽  
Nicotiana Tabacum L ◽  
Diammonium Salt ◽  
Q Exactive ◽  
Tobacco Cultivation ◽  
Folin Assay ◽  
Final Harvest

Tobacco cultivation is characterized by high amounts of waste biomasses whose disposal frequently represents a complex and expensive problem. A study was conducted to evaluate thepotential of pre-harvest light air-cured (Burley) and dark fire-cured (Kentucky) tobacco waste biomasses as a source of bioactive compounds (nutraceutical ingredients) such as polyphenols. Pre-harvest waste materials (topping fresh materials and residual stalks at final harvest) were collected to determine dry matter, total polyphenols content (TPC; Folin assay), and DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,20-azino-bis(3-ethylbenzothiazoline-60-sulfonic acid) diammonium salt) antioxidant capacity. Polyphenols quali-quantitative profiles obtained by Orbitrap Q Exactive of both tobacco types were also determined. Total pre-harvest waste biomass amounted to 3956.9 and 1304.4 kg d.w. ha−1 in light air-cured (Burley) and dark fire-cured (Kentucky) tobacco types, respectively. Polyphenols content, expressed as g kg−1 dry weight (d.w.), ranged between 4.6 and 15.7 g kg−1 d.w. and was generally greater in leaves than in stalks. Considering both leaves and stalks, the light air-cured (Burley) tobacco crop yielded 22.1 kg ha−1 of polyphenols, while the dark fire-cured (Kentucky) tobacco yielded 12.0 kg ha−1. DPPH and ABTS were significantly greater in leaves than in stalks waste biomass in both types of tobacco. The most abundant components were quinic and chlorogenic acids, rutin, and luteolin rutinoside.

scholarly journals Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction

2021 ◽  
Vol 11 (1) ◽  
pp. 430
Author(s):  
Hassan Hadi Mehdi Al Rubaiy ◽  
Ammar Altemimi ◽  
Ali Khudair Jaber Al Rikabi ◽  
Naoufal Lakhssassi ◽  
Anubhav Pratap-Singh
Keyword(s):  
Ethyl Acetate ◽  
Aspergillus Flavus ◽  
Bioactive Compounds ◽  
Ethylenediaminetetraacetic Acid ◽  
Ethyl Acetate Extract ◽  
Antioxidant Properties ◽  
Antioxidant Compounds ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction

The present study proposes microwave-assisted extraction as a sustainable technique for the biosynthesis of bioactive compounds from rice fermented with Aspergillus flavus (koji). First, fermentation conditions (i.e., pH from 3–12, five temperatures from 20–40 °C, and four culture-fermentation media viz. wheat, wheat bran, malt and rice) were optimized for producing microbial bioactive compounds. Microwave extraction was performed at 2450 MHz and 500 W for 20, 30, and 40 s with seven solvents (distilled water, ethyl acetate, hexane, ethanol, chloroform, diethyl ether, and methanol). The obtained results revealed that ethyl acetate is the most appropriate solvent for extraction. Effects of this ethyl acetate extract were compared with a commercial synthetic antioxidant. Antioxidant properties were enhanced by preventing the oxidation of the linoleic acid (C18H32O2) with an inhibition rate (antioxidant efficacy) of 73.13%. Notably, the ferrous ion binding ability was marginally lower when compared to the disodium salt of ethylenediaminetetraacetic acid (EDTA). Additionally, the obtained total content of phenolic compounds in the ethyl acetate extract of fermented rice (koji) by Aspergillus flavus was 232.11 mg based on gallic acid/mL. Antioxidant compounds in the ethyl acetate extract of fermented rice showed stability under neutral conditions, as well as at high temperatures reaching 185 °C during 2 h, but were unstable under acidic and alkaline conditions. The results demonstrate the efficacy of novel microwave-assisted extraction technique for accelerating antioxidant production during rice fermentation.

scholarly journals Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 931
Author(s):  
Cristina Reche ◽  
Carmen Rosselló ◽  
Mónica M. Umaña ◽  
Valeria Eim ◽  
Susana Simal
Keyword(s):  
Power Density ◽  
Bioactive Compounds ◽  
Extraction Yield ◽  
Total Phenolic ◽  
Model Parameters ◽  
Ultrasound Assisted Extraction ◽  
Yield Curves ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Ultrasound Power

Valorization of an artichoke by-product, rich in bioactive compounds, by ultrasound-assisted extraction, is proposed. The extraction yield curves of total phenolic content (TPC) and chlorogenic acid content (CAC) in 20% ethanol (v/v) with agitation (100 rpm) and ultrasound (200 and 335 W/L) were determined at 25, 40, and 60 °C. A mathematical model considering simultaneous diffusion and convection is proposed to simulate the extraction curves and to quantify both temperature and ultrasound power density effects in terms of the model parameters variation. The effective diffusion coefficient exhibited temperature dependence (72% increase for TPC from 25 °C to 60 °C), whereas the external mass transfer coefficient and the equilibrium extraction yield depended on both temperature (72% and 90% increases for TPC from 25 to 60 °C) and ultrasound power density (26 and 51% increases for TPC from 0 (agitation) to 335 W/L). The model allowed the accurate curves simulation, the average mean relative error being 5.3 ± 2.6%. Thus, the need of considering two resistances in series to satisfactorily simulate the extraction yield curves could be related to the diffusion of the bioactive compound from inside the vegetable cells toward the intercellular volume and from there, to the liquid phase.

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