Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities

The biological activities of propolis samples are the result of many bioactive compounds present in the propolis. The aim of the present study was to determine the various chemical compounds of some selected propolis samples collected from Palestine and Morocco by the High-Performance Liquid Chromatography–Photodiode Array Detection (HPLC-PDA) method, as well as the antioxidant and antibacterial activities of this bee product. The chemical analysis of propolis samples by HPLC-PDA shows the cinnamic acid content in the Palestinian sample is higher compared to that in Moroccan propolis. The results of antioxidant activity demonstrated an important free radical scavenging activity (2,2-Diphenyl-1-picrylhydrazyl (DPPH); 2,2′-azino-bis 3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and reducing power assays) with EC50 values ranging between 0.02 ± 0.001 and 0.14 ± 0.01 mg/mL. Additionally, all tested propolis samples possessed a moderate antibacterial activity against bacterial strains. Notably, Minimum Inhibitory Concentrations (MICs) values ranged from 0.31 to 2.50 mg/mL for Gram-negative bacterial strains and from 0.09 to 0.125 mg/mL for Gram-positive bacterial strains. The S2 sample from Morocco and the S4 sample from Palestine had the highest content of polyphenol level. Thus, the strong antioxidant and antibacterial properties were apparently due to the high total phenolic and flavone/flavonol contents in the samples. As a conclusion, the activities of propolis samples collected from both countries are similar, while the cinnamic acid in the Palestinian samples was more than that of the Moroccan samples.

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Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey

Antibiotics ◽

10.3390/antibiotics10111365 ◽

2021 ◽

Vol 10 (11) ◽

pp. 1365

Author(s):

Nurul Ainaa Farhanah Mat Ramlan ◽

Aina Syahirah Md Zin ◽

Nur Fatihah Safari ◽

Kim Wei Chan ◽

Norhasnida Zawawi

Keyword(s):

Heat Treatment ◽

Antioxidant Activities ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Antibacterial Properties ◽

Antibacterial Activities ◽

Heat Treatments ◽

Stingless Bee ◽

Total Phenolic ◽

Antioxidant Power

In the honey industry, heat treatments are usually applied to maintain honey’s quality and shelf life. Heat treatment is used to avoid crystallisation and allow the easy use of honey, but treatment with heat might affect the antioxidant and antibacterial activities, which are the immediate health effects of honey. This study will determine the effect of heat treatment on Malaysian and Australian stingless bee honey (SBH) produced by the common bee species in both countries. Eighteen honey samples were subjected to heat at 45 °C, 55 °C and 65 °C for one hour and subsequently analysed for their total phenolic content (TPC), total flavonoid content (TFC), DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP) and minimum inhibitory concentration (MIC). The results show that all samples had high TPC, TFC and antioxidant activities before the treatment. The heat treatments did not affect (p < 0.05) the TPC, TFC and antioxidant activities in most samples, but did inhibit the antibacterial activities consistently in most of the samples, regardless of the bee species and country of origin. This study also confirms a strong correlation between TPC and TFC with FRAP activities for the non-heated and heated honey samples (p < 0.05). Other heat-sensitive bioactive compounds in SBH should be measured to control the antibacterial properties present.

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Biological activities of Annona montana Macfad extracts

Universitas Scientiarum ◽

10.11144/javeriana.sc26-3.baoa ◽

2021 ◽

Vol 26 (3) ◽

Author(s):

Ana Isabel Giraldo Rivera ◽

Gloria Edith Guerrero-Álvarez

Keyword(s):

Insecticidal Activity ◽

Phenolic Content ◽

Biological Activities ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Reducing Power ◽

Artemia Salina ◽

Thrips Tabaci ◽

Total Phenolic ◽

Promising Source

Annona montana Macfad is a fruit species of the Annonaceae family. In this study, the phytochemical potential of A. montana seeds was investigated. Ethanol and hexane extracts from seeds were evaluated for cytotoxicity and insecticidal activity, phenolic content, and antioxidant capacity. The latter being related to free radical scavenging activity assay (DPPH) and ferric reducing power (FRAP). Exposing Artemia salina to both seed extract types reveled their high toxicity with a median lethal concentration (LC50) of < 10 μg mL-1. Further A. montana seed insecticidal activity was evaluated against Thrips tabaci L., revealing that the most promising treatments were observed for a concentration of 100 mg L-1 in both extracts. The ethanol extract resulted in a mortality of 67.5 % and the hexane extract in a 53.3 % mortality. The ethanolic extract of A. montana seeds showed the highest total phenolic content: 297.38 mg GAE/100 g of dried extract and 192.66 mg TE/100 g, and 385.46 mg TE/100 g for DPPH and FRAP, respectively. The chemical characterization of both extracts by high performance liquid chromatography (HPLC) revealed the presence of acetogenins. The results obtained idicate that the A. montana extracts are a promising source of compounds with insecticidal activity.

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HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts

Journal of Food Quality ◽

10.1155/2020/8851285 ◽

2020 ◽

Vol 2020 ◽

pp. 1-6

Author(s):

Sung-Ho Lee ◽

Seong-Wook Seo ◽

Seung-Yub Song ◽

Deuk-Sil Oh ◽

Jung-Hyun Shim ◽

...

Keyword(s):

Antioxidant Activity ◽

Antioxidant Activities ◽

Biological Activities ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Reducing Power ◽

Ethanolic Extract ◽

Hot Water ◽

Total Phenolic ◽

Osmanthus Fragrans

A method for the separation and quantification of acteoside by reverse-phase high-performance liquid chromatography (HPLC) was developed and validated. Hot water and ethanolic extracts of Osmanthus fragrans leaves and flowers were analyzed for acteoside content. Excellent linearity was obtained, with an r2 higher than 0.999. The precision, specificity, and accuracy of our method were excellent, suggesting that it can be conveniently used for the quantification of acteoside in the crude extract of O. fragrans. The hot water and ethanol extracts were analyzed, and their biological activities were tested. The extraction yields, marker (acteoside) contents, and antioxidant activities of the leaf and flower extracts were analyzed. The antioxidant activity was confirmed by measuring the 2,2-diphenyl-2-picrylhydrazyl radical scavenging activity, reducing power, and total phenolic content. The acteoside content tended to be higher in the 100% ethanol extract of O. fragrans compared to those with the other extraction conditions tested. Overall, almost all extracts prepared with ethanolic solvents tended to produce better antioxidant activity than those prepared with hot water. These results suggest that the ethanolic extract of O. fragrans could serve as a potential antioxidant and anti-inflammatory pharmaceutical source, and our validated method would be useful for the quality control of O. fragrans extracts.

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Preliminary Phytochemical Analysis and Antioxidant, Antibacterial Activities of Crocus alatavicus from Kazakhstan

Notulae Botanicae Horti Agrobotanici Cluj-Napoca ◽

10.15835/nbha43210089 ◽

2015 ◽

Vol 43 (2) ◽

pp. 343-348 ◽

Cited By ~ 1

Author(s):

Dariya SATYBALDIYEVA ◽

Valentina MURSALIYEVA ◽

Izbassar RAKHIMBAYEV ◽

Bolatkhan ZAYADAN ◽

Ramazan MAMMADOV

Keyword(s):

Amino Acids ◽

Aerial Part ◽

Biological Activities ◽

Radical Scavenging ◽

Ethanol Extract ◽

Antibacterial Activities ◽

Antimicrobial Activities ◽

Total Phenolic ◽

Phytochemical Analysis ◽

Bacterial Strains

Phytochemical analysis of C. alatavicus revealed the presence of phenols, flavonoids, anthocyanins, carotenoids, amino acids and carbohydrates. The flavonoid, amino acids and carotenoid contents were higher in aerial part (1.50%, 7.49% and 9.78mg%, respectively) than in bulb (0.43%, 3.88% and 0.91 mg%, respectively). Total phenolic content (TPC), total antioxidant (TAA), 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and antibacterial activities of water, methanol, ethanol and dichloromethane extracts from aerial part and bulb were tested. TPC ranged from 13.63 to 72.29 mg gallic acid equivalents (GAE)/g extract. The maximum TAA were observed in ethanol (61.34%) and methanol extracts (46.13%) from aerial part with a high TPC (72.29 and 62.37 mgGAE/g extract, respectively). Ethanol extracts from aerial part and bulb had good scavenger of DPPH radicals (65.5% and 54.08%, respectively) with an IC50 387 and 447 Âµg/ml. Ethanol extract from aerial part was most effective against gram-positive bacterial strains S. aureus, B. subtilis and B. cereus. Biological activities of the extracts were correlated with the TPC. It can be deduced that ethanol and methnol extracts of C. alatavicus contains useful potent bioactive compounds with antioxidant and antimicrobial activities.

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Phytochemical screening, antimicrobial and antioxidant studies of Lannea egregia Engl. and K. Krause (Anacardiaceae) stem bark

Journal of Medicinal Plants for Economic Development ◽

10.4102/jomped.v3i1.62 ◽

2019 ◽

Vol 3 (1) ◽

Author(s):

Basirat O. Rafiu ◽

Adeola M. Sonibare ◽

Enitan O. Adesanya

Keyword(s):

Biological Activities ◽

Radical Scavenging Activity ◽

Standard Procedure ◽

Radical Scavenging ◽

Stem Bark ◽

Total Phenolic ◽

Phytochemical Screening ◽

Skin Disorders ◽

Bacterial Strains ◽

Fungal Strains

Background: A substantial number of drugs are being developed from plants for the treatment of various diseases. Lannea egregia (LE) is a woody perennial plant used traditionally in the management of skin disorders and wounds.Aim: To investigate the biological activities of different solvent extracts of LE bark.Settings: Fresh stem bark of Lannea egregia was collected from Itabo Lanlate, Oyo State, Nigeria. The authentication was done in Forest Herbarium, Ibadan (FHI), Nigeria. The biological activities of the air-dried sample were carried out in the Department of Pharmacognosy, University of Ibadan, Nigeria.Materials and methods: Powdered LE bark sample was extracted by gradient extraction. Phytochemical screening was performed on the extracts using standard procedure. In vitro antimicrobial study was performed on 14 strains of bacteria and 5 fungal strains at a concentration range of 25, 50, 75 and 100 mg/mL of the extract using ciprofloxacin and itraconazole as standard. The minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) were determined. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity and total phenolic content (TPC) of two active extracts were determined spectrophotometrically.Results: The phytochemical screening of LE revealed the presence of tannins, terpenoids, flavonoids, anthraquinones, saponins and alkaloids. The dichloromethane (DCM) extract exhibited the highest activity against all the bacterial strains as well as four of the fungal strains. The zones of inhibition (ZI) of bacteria ranged from 9.0 ± 2.0 to 24.6 ± 2.4 mm, MIC of 0.0008 to 12.5 mg/mL and MBC of 25 to 75 mg/mL, while ZI of the fungal strains ranged from 10.3 ± 4.6 to 18.0 ± 5.3 mm, MIC 0.391 – 0.781 and MFC of 50 mg/mL in all the strains. The TPC values of DCM and ethyl acetate (EtOAc) extracts were 1582.47 ± 6.69 and 1579.89 ± 12.77 µg GAE/mg and inhibitory antioxidant activity of 2.54 ± 0.58 and 2.44 ± 0.54, respectively.Conclusion: These findings provide scientific evidence to support the ethnomedicinal use of Lannea egregia bark for treating skin disorders and wounds.

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In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates

Journal of Food Quality ◽

10.1155/2020/8861395 ◽

2020 ◽

Vol 2020 ◽

pp. 1-10

Author(s):

Jamila Daraghmeh ◽

Hamada Imtara

Keyword(s):

Pseudomonas Aeruginosa ◽

Antibacterial Activity ◽

Radical Scavenging Activity ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Antibacterial Properties ◽

Reducing Power ◽

Multidrug Resistant ◽

Clinical Isolates ◽

Total Phenolic

The present work reveals, for the first time, the antioxidant and antibacterial properties of propolis samples collected from different regions of Palestine. The content on bioactive compounds has been estimated by total phenolic and flavone and flavonol content, while their antioxidant activity has been determined by radical scavenging methods of 1,2-diphenyl-1-picrylhydrazyl radical (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) radical (ABTS), and ferric reducing power assay (FRAP). The disc diffusion, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) methods were carried out to evaluate the antibacterial activity of Palestinian propolis against multidrug-resistant clinical isolates, including Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Streptococcus faecalis. The results showed that the total phenolic content ranged from 9.62 mg to 124.94 mg gallic acid equivalent GAE/g of propolis, and the flavone and flavonol content ranged from 1.06 to 75.31 mg quercetin equivalent QE/g of propolis. The samples S6 from Al-Khalil presented the strongest radical scavenging activity toward DPPH, ABTS free radicals, and FRAP assay with IC50 values of 0.02, 0.03, and 0.05 mg/mL, respectively. The results of antibacterial activity indicated that the propolis samples inhibit the growth of Gram-positive strains better than Gram-negative ones. In addition, a strong correlation was observed between the pH, resin, balsam, total phenolic, flavones and flavonol, and total antioxidant capacity (TAC) from one side and the antibacterial activity of propolis samples except on Pseudomonas aeruginosa.

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Bioactive potential of endophytic fungus Chaetomium globosum and GC–MS analysis of its responsible components

Scientific Reports ◽

10.1038/s41598-020-75722-1 ◽

2020 ◽

Vol 10 (1) ◽

Author(s):

Navdeep Kaur ◽

Daljit Singh Arora ◽

Namarta Kalia ◽

Manpreet Kaur

Keyword(s):

Endophytic Fungus ◽

High Performance ◽

Biological Activities ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Reducing Power ◽

Chaetomium Globosum ◽

Total Phenolic ◽

Fungal Extract ◽

Bioactive Potential

Abstract The recent exploration of various medicinal plants for bioactive potential has led to the growing interest to explore their endophytes for such bioactive potential which may turn out to be better option than the plants. In the present study, Chaetomium globosum, an endophytic fungus isolated from Moringa oleifera Lam has been explored for its various biological activities. The chloroformic extract of C. globosum showed good antimutagenicity against the reactive carcinogenic mutagen, 2-aminofluorene (2-AF) in Ames test. The antiproliferative activity against various cell lines such as HCT-15, HeLa and U87-MG was found to be dose dependent and the viability reduced to 9.26%, 15.7% and 16.3%, respectively. Further, the chloroformic fungal extract was investigated for free radical scavenging activity using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethyl-benzthiazolin-6-sulfonic acid) assay which showed the IC50 value of 45.16 µg/ml and 50.55 µg/ml, respectively. The fungal extract also showed good ferric reducing power. Total phenolic and flavonoid content was found to be in linear relationship with the antioxidant potential of the fungal extract. High performance liquid chromatography showed the presence of phenolics which may help to combat the free radicals. The presence of various bioactive compounds was analysed by GC–MS which endorsed Chaetomium globosum to be a promising candidate for drug development.

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Quantification of total bioactive contents and evaluation of the antioxidant and antibacterial activities of crude extracts from Ephedra altissima Desf.

Acta Scientiarum Biological Sciences ◽

10.4025/actascibiolsci.v43i1.52123 ◽

2021 ◽

Vol 43 ◽

pp. e52123

Author(s):

Waffa Bouafia ◽

Soumia Mouffouk ◽

Hamada Haba

Keyword(s):

Antioxidant Activities ◽

Biological Activities ◽

Antibacterial Properties ◽

Antibacterial Activities ◽

Total Phenolic ◽

Bacterial Strains ◽

Etoac Extract ◽

Crude Extracts ◽

Good Ability

The present work describes the in vitro biological activities of the crude extracts (petroleum ether, ethyl acetate and n-butanol) prepared from the species Ephedra altissima Desf. The estimation of total phenolic, flavonoid and tannin contents were carried out using the Folin-Ciocalteu, trichloroaluminum and acidified vanillin methods, respectively. The evaluation of the in vitro antioxidant activities were performed by three different methods namely: scavenging of the free radical ABTS, permanganate reducing antioxidant capacity, and potentiometric assay. In addition, the antibacterial activity was assessed by the agar disk diffusion assay against seven bacterial strains. The results of the phytochemical screening revealed the presence of several types of secondary metabolites. The EtOAc extract exhibited the highest content of phenols (125.62 ± 1.51 μg EGA mg-1 of extract). The greatest flavonoid and tannin contents were observed for n-BuOH extract (19.18 ± 0.39 µg EQ mg-1 of extract and 8.95 ± 1.70 μg EC mg-1 of extract, respectively). Moreover, the EtOAc extract revealed potent antioxidant activity in all the tested methods. Furthermore, the aqueous extract from the species E. altissima showed a good ability to reduce iron III to iron II with a value of 0.68 ± 0.3 moL eq L-1 in potentiometric assay. All the crude extracts (PE, EtOAc and n-BuOH) displayed inhibition of bacterial growth against at least three strains with values of MIC ranging from 3.125 to 50 µg mL-1. Therefore, these results suggest that Ephedra altissima could be used as an important source of natural bioactive compounds with antioxidant and antibacterial properties.

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New insights of phenolic compounds from optimized fruit extract of Ficus auriculata

Scientific Reports ◽

10.1038/s41598-021-91913-w ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

M. Shahinuzzaman ◽

Parul Akhtar ◽

N. Amin ◽

Yunus Ahmed ◽

Farah Hannan Anuar ◽

...

Keyword(s):

Antioxidant Activity ◽

Bioactive Compounds ◽

Total Phenolic Content ◽

Phenolic Content ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Reducing Power ◽

Total Phenolic ◽

Fruit Extract ◽

Optimum Extraction

AbstractIn this study, the extraction conditions extracted maximize amounts of phenolic and bioactive compounds from the fruit extract of Ficus auriculata by using optimized response surface methodology. The antioxidant capacity was evaluated through the assay of radical scavenging ability on DPPH and ABTS as well as reducing power assays on total phenolic content (TPC). For the extraction purpose, the ultrasonic assisted extraction technique was employed. A second-order polynomial model satisfactorily fitted to the experimental findings concerning antioxidant activity (R2 = 0.968, P < 0.0001) and total phenolic content (R2 = 0.961, P < 0.0001), indicating a significant correlation between the experimental and expected value. The highest DPPH radical scavenging activity was achieved 85.20 ± 0.96% at the optimum extraction parameters of 52.5% ethanol (v/v), 40.0 °C temperature, and 22 min extraction time. Alternatively, the highest yield of total phenolic content was found 31.65 ± 0.94 mg GAE/g DF at the optimum extraction conditions. From the LC–ESI–MS profiling of the optimized extract, 18 bioactive compounds were tentatively identified, which may regulate the antioxidant activity of fruits of F. auriculata.

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Antioxidant and Anticancer Activities of Wampee (Clausena lansium(Lour.) Skeels) Peel

Journal of Biomedicine and Biotechnology ◽

10.1155/2009/612805 ◽

2009 ◽

Vol 2009 ◽

pp. 1-6 ◽

Cited By ~ 29

Author(s):

K. Nagendra Prasad ◽

Jing Hao ◽

Chun Yi ◽

Dandan Zhang ◽

Shengxiang Qiu ◽

...

Keyword(s):

Antioxidant Activity ◽

Ethyl Acetate ◽

Antioxidant Activities ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Reducing Power ◽

Total Phenolic ◽

Liver Carcinoma ◽

Scavenging Activity ◽

Anticancer Activities

Antioxidant activities of wampee peel extracts using five different solvents (ethanol, hexane, ethyl acetate, butanol and water) were determined by using in-vitro antioxidant models including total antioxidant capability, 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity, reducing power, and superoxide scavenging activity. Ethyl acetate fraction (EAF) exhibited the highest antioxidant activity compared to other fractions, even higher than synthetic antioxidant butylated hydroxyl toluene (BHT). In addition, the EAF exhibited strong anticancer activities against human gastric carcinoma (SGC-7901), human hepatocellular liver carcinoma (HepG-2) and human lung adenocarcinoma (A-549) cancer cell lines, higher than cisplatin, a conventional anticancer drug. The total phenolic content of wampee fraction was positively correlated with the antioxidant activity. This is the first report on the antioxidant and anticancer activities of the wampee peel extract. Thus, wampee peel can be used potentially as a readily accessible source of natural antioxidants and a possible pharmaceutical supplement.

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