scholarly journals Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1035 ◽  
Author(s):  
Kyueun Lee ◽  
Jihye Kim
Keyword(s):  
Periodontal Disease ◽  
Food Consumption ◽  
Adult Population ◽  
Lower Prevalence ◽  
Dairy Food ◽  
Dental Floss ◽  
Dairy Foods ◽  
Korean Adults ◽  
Periodontal Index ◽  
Frequent Consumption

Dairy food consumption is known to be inversely associated with periodontal disease. However, there are conflicting results depending on the type of dairy foods. The aim of this study was to determine the relationship between individual dairy food consumption and periodontal disease. A total of 9798 Korean adults, aged ≥30 years, who participated in the fifth and sixth Korea National Health and Nutrition Examination Survey were included in this study’s analysis. Dairy food consumption was measured by the semi-quantitative food frequency questionnaire. Periodontal disease was defined as Community Periodontal Index score ≥3 in more than one of six sextants. Frequent intake of dairy foods (≥7 servings/week) was associated with a 24% lower prevalence of periodontal disease compared with never consumers after adjustment for age, gender, income, education, smoking, alcohol consumption, body mass index, diabetes mellitus status, calcium intake, tooth brushing frequency, and use of dental floss (Odds ratio (OR)= 0.76, 95% CI = 0.63–0.91, p for trend = 0.052). Also, frequent intake of milk (≥7 servings/week) was associated with a 26% lower prevalence of periodontal disease after adjustment for potential confounders (OR = 0.74, 95% CI = 0.61–0.89, p for trend = 0.022). Frequent consumption of dairy food including milk may have a beneficial effect on periodontal disease in the Korean adult population.

scholarly journals The Effect of Proximal Cleaning Devices on Periodontal Status in Korean Adults between 2016 and 2018

2021 ◽  
Vol 18 (4) ◽  
pp. 2116
Author(s):  
Eun-Jeong Kim ◽  
Su-Jin Han
Keyword(s):  
Periodontal Disease ◽  
Multivariable Logistic Regression Analysis ◽  
Nutrition Survey ◽  
Periodontal Health ◽  
Dental Floss ◽  
Explanatory Variables ◽  
Dental Biofilm ◽  
Korean Adults ◽  
Nationally Representative ◽  
Interdental Brush

Removal of the biofilm from the proximal space is essential for preventing periodontal disease. This study aimed to prove the association between the use of proximal cleaning devices, such as dental floss and interdental brushes, and periodontal health among nationally representative Korean adults. Data collected from the 7th National Health Nutrition Survey (KNHANES VII: 2016–2018) were used for this purpose. A total of 11,359 participants aged 19 years or older who participated in KNHANES were reviewed. The response variable was the prevalence of high CPI (CPI of 3–4), and the explanatory variables were dental floss and interdental brush. A multivariable logistic regression analysis was performed to adjust for potential confounding factors and to analyze the association between periodontal disease and proximal cleaning devices. It was found that 63.1% of the participants did not use proximal cleaning devices at all, 17.5% used dental floss alone, 11.9% used an interdental brush, and 7.5% used both. Subjects who used both dental floss and interdental brush had a high CPI rate nearly half that of all the models for those who did not. In particular, for those using dental floss, the aOR of high CPI was 0.681 in Model 1, 0.714 in Model 2, and 0.737 in Model 3. Dental hygiene products for cleaning the proximal space, such as dental floss, are essential for removing the dental biofilm as a basic tool along with toothbrushes. Teaching and explaining the need to use these devices well are important for oral health care and maintenance.

Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis

2018 ◽  
Vol 120 (4) ◽  
pp. 373-384 ◽  
Author(s):  
Mijin Lee ◽  
Hanna Lee ◽  
Jihye Kim
Keyword(s):  
Systematic Review ◽  
Metabolic Syndrome ◽  
Food Consumption ◽  
Lower Risk ◽  
Meta Analysis ◽  
Cross Sectional ◽  
Dairy Food ◽  
Dairy Foods ◽  
The Metabolic Syndrome ◽  
Cross Sectional Studies

AbstractA systematic review and a meta-analysis of observational studies were performed to assess the dose–response relationship between specific types of dairy foods and the risk of the metabolic syndrome (MetS) and its components. Studies of dairy foods and the risk of the MetS and its components published up to June 2016 were searched using PubMed, EMBASE and a reference search. Random-effects models were used to estimate the pooled relative risks (RR) with 95 % CI. Finally, ten cross-sectional studies, two nested case–control studies and twenty-nine cohort studies were included for the analysis. In a dose–response analysis of cohort studies and cross-sectional studies, the pooled RR of the MetS for a one-serving/d increment of total dairy food (nine studies) and milk (six studies) consumption (200 g/d) were 0·91 (95 % CI 0·85, 0·96) and 0·87 (95 % CI 0·79, 0·95), respectively. The pooled RR of the MetS for yogurt (three studies) consumption (100 g/d) was 0·82 (95 % CI 0·73, 0·91). Total dairy food consumption was associated with lower risk of MetS components, such as hyperglycaemia, elevated blood pressure, hypertriacylglycerolaemia and low HDL- cholesterol. A one-serving/d increment of milk was related to a 12 % lower risk of abdominal obesity, and a one-serving/d increment of yogurt was associated with a 16 % lower risk of hyperglycaemia. These associations were not significantly different by study design, study location or adjustment factors. This meta-analysis showed that specific types of dairy food consumption such as milk and yogurt as well as total dairy food consumption were inversely related to risk of the MetS and its components.

scholarly journals Detection of Oral Entamoeba Gingivalis and Trichomonas Tenax in Adult Quilombola Population with Periodontal Disease

2020 ◽  
pp. 331-338
Author(s):  
Jamille Alves Araújo Rosa MsC ◽  
Matheus Dos Santos Fernandez ◽  
Igor Soares Vieira PhD ◽  
Rubens Riscala Madi PhD ◽  
Cláudia Moura de Melo PhD ◽  
...  
Keyword(s):  
Periodontal Disease ◽  
Statistical Significance ◽  
Adult Population ◽  
Petri Dish ◽  
Optical Microscope ◽  
Physiological Solution ◽  
Bacterial Biofilm ◽  
Northeastern Brazil ◽  
Cross Sectional ◽  
Periodontal Index

The objective was to analyze the periodontal condition severity and the occurrence of pathogenic microorganisms in the oral cavity of an adult population of an Afrodescent Community of northeastern Brazil. This is an observational and cross-sectional study performed through an oral clinical examination, using a standardized clinical record. For the subjects with periodontal disease, the bacterial biofilm was collected in a Petri dish containing 0.9% physiological solution to detect the presence of microorganisms Entamoeba gingivalis and Trichomonas tenax, and later observed under an optical microscope. Statistical analysis was performed by calculating the prevalence of periodontal disease and the frequency of the protozoa in the bacterial biofilm. Statistical significance of the relationships researched was verified by Fisher's exact test. It was evaluated 29 subjects pertaining to the Quilombola Patioba community, aged 35 to 44 years. The results showed that among the adults of the community, there was a high prevalence of periodontal disease (75.86%), being higher in the 1st and 6th sextants of the Community Periodontal Index (CPI). E. gingivalis positivity occurred in most sextants affected by gingivitis, while in the condition of periodontitis, this microorganism was not present in the 3rd, 4th and 6th sextants. In all sextants affected by periodontal disease, T. Tenax was observed when associated with gingivitis. It is worth mentioning the begging of the elaboration of health policies, social and professional commitment that foster a greater promotion of oral health and quality of life for the quilombolas of northeastern Brazil.

scholarly journals Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence

2019 ◽  
Vol 121 (7) ◽  
pp. 763-772 ◽  
Author(s):  
Sandra Iuliano ◽  
Tom R. Hill
Keyword(s):  
Food Consumption ◽  
Study Design ◽  
Bone Health ◽  
Dietary Intervention ◽  
Cross Sectional ◽  
Dairy Food ◽  
Dairy Foods ◽  
Critical Issues ◽  
Key Issues ◽  
Randomised Controlled

AbstractThe consumption of high-Ca, high-protein dairy foods (i.e. milk, cheese, yogurt) is advocated for bone health across the lifespan to reduce the risk of low-trauma fractures. However, to date, the anti-fracture efficacy of dairy food consumption has not been demonstrated in randomised controlled trials but inferred from cross-sectional and prospective studies. The anti-fracture efficacy of dairy food consumption is plausible, but testing this requires a robust study design to ensure outcomes are suitably answering this important public health question. The evidence of skeletal benefits of dairy food consumption is equivocal, not because it may not be efficacious but because the study design and execution are often inadequate. The key issues are compliance with dietary intervention, dropouts, sample sizes and most importantly lack of deficiency before intervention. Without careful appraisal of the design and execution of available studies, precarious interpretations of outcomes may be made from these poorly designed or executed studies, without consideration of how study design may be improved. Dairy food interventions in children are further hampered by heterogeneity in growth: in particular sex and maturity-related differences in the magnitude, timing, location and surface-specific site of bone accrual. Outcomes of studies combining children of different sexes and maturity status may be masked or exaggerated by these differences in growth, so inaccurate conclusions are drawn from results. Until these critical issues in study design are considered in future dairy food interventions, the anti-fracture efficacy of dairy food consumption may remain unknown and continue to be based on conjecture.

scholarly journals Periodontal disease and associated factors in the adult and elderly population from Jundiaí City, Brazil

2019 ◽  
Vol 18 ◽  
pp. e191007
Author(s):  
Marcela Di Moura Barbosa ◽  
Marília Jesus Batista ◽  
Evely Sartorti da Silva Morgan ◽  
Enilson Antonio Sallum ◽  
Marcio Zaffalon Casati ◽  
...  
Keyword(s):  
Periodontal Disease ◽  
Conceptual Framework ◽  
Social Inequalities ◽  
The Elderly ◽  
Dental Service ◽  
Clinical Attachment Loss ◽  
Dental Floss ◽  
Periodontal Index ◽  
Elderly Populations ◽  
Severe Periodontal Disease

Aim: This study assessed the prevalence of periodontal disease in the adult and elderly populations from Jundiaí City, and its association with individual social inequalities in a conceptual framework approach. Methods: The survey was conducted with a sample of 342 adults and 145 elderly, and periodontal disease was assessed based on the Community Periodontal Index (CPI) and Clinical Attachment Loss (CAL). A questionnaire addressing socio-demographic and behavioral variables, smoking and diabetes was included. Bivariate and multivariate analyses, using binary regression analyses, were carried out in a hierarchical approach with conceptual framework to reveal association among periodontal disease and social-demographic, smoking and diabetes variables. Results: One adult and fifty-six elderly who had lost all teeth were excluded from the sample. Mild periodontal disease (CAL ≤3 mm) was the condition more prevalent in the adult (74%) and elderly populations (60.6%). Adjusted analysis revealed that low educational level (OR 2.65, 95% CI 1.19-5.88), irregular use of tooth floss (OR 1.9, 95% CI 1.06-3.40), and smoking (OR 2.14, 95% CI 1.04-4.42) were independently associated with moderate/severe periodontal disease (CAL and Probing Depth ≥4 mm) in the adult group. For the elderly group, low educational levels (OR 0.16, 95% CI 0.04-0.58), use of public dental service (OR 5.32, 95% CI 1.23-23.03), and diabetes condition (OR 3.78, 95% CI 1.20-11.91) were significantly associated with periodontal disease. Conclusion: In conclusion, the data showed that education level, smoking habits, diabetes, use of dental floss and type of dental service are factors associated to moderate/severe periodontal disease among Brazilians from Jundiaí City.

scholarly journals Dairy Food Consumption Is Associated With Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 1078-1078
Author(s):  
Yanni Papanikolaou ◽  
Victor III Fulgoni
Keyword(s):  
Heart Disease ◽  
Confidence Intervals ◽  
Food Consumption ◽  
Mortality Risk ◽  
Animal Protein ◽  
Mortality Data ◽  
Dairy Food ◽  
Dairy Foods ◽  
Disease Mortality ◽  
Reduced Risk

Abstract Objectives Previous evidence has linked animal protein intake, including dairy foods, with an increased risk in mortality from all-causes and certain chronic diseases, including cancer and heart disease. The objective of the current analysis was to examine associations between total dairy consumption with mortality from all-causes, cancer, and heart disease. Methods Data for adults (≥19 y; N = 54,830) from the Third National Health and Nutrition Examination Survey (NHANES) and NHANES 1999–2014 were linked with mortality data through 2015. Individual usual intake for dairy foods were estimated using the National Cancer Institute method. Hazard ratio (HR) models were fit for mortality types (all cause, cancer, heart disease) and measures of dairy intake. Multivariable analysis further adjusted for age, gender, ethnicity, waist circumference, smoking status, education level, chronic condition status (i.e., based on cancer, myocardial infarct, and diabetes/diabetes medication reported), weight loss attempts, and %kcal from animal protein. Results No associations were seen between dairy food intake and mortality risk from all-causes [HR = 0.97; confidence intervals (CI): 0.81–1.16; P = 0.67], and cancer [HR = 0.95; CI: 0.70–1.29; P = 0.65] when comparing the lowest quartile to the highest quartile of consumption. Dairy food consumption was associated with a 26% reduced risk for heart disease mortality when comparing the lowest quartile to the highest quartile [HR = 0.74; CI: 0.49–1.11; P = 0.05]. Further analyses in different age groups showed that dairy food consumption was associated with 39% and 31% reduced risk for heart disease mortality in older adults 51–70 and ≥ 51 y, respectively [adults 51–70 y: HR = 0.61; CI: 0.37–1.03; P = 0.01; adults ≥ 51 y: HR = 0.69; CI: 0.50–0.96; P = 0.004]. No associations were seen between total milk intake and mortality risk from all-causes [HR = 1.04; confidence intervals (CI): 0.90–1.20; P = 0.51], cancer [HR = 0.99; CI: 0.72–1.36; P = 0.95] and heart disease [HR = 0.85; CI: 0.61–1.19; P = 0.21] when comparing the lowest quartile to the highest quartile of consumption. Conclusions These results contradict previous findings that have linked dairy foods to increased mortality risk. Further, dairy foods as part of a healthy dietary pattern, may help lower heart disease mortality risk. Funding Sources Supported by National Dairy Council.

scholarly journals Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: a longitudinal study

2015 ◽  
Vol 18 (18) ◽  
pp. 3326-3336 ◽  
Author(s):  
Lena D Stephens ◽  
Sarah A McNaughton ◽  
David Crawford ◽  
Kylie Ball
Keyword(s):  
Food Consumption ◽  
Ecological Models ◽  
Dietary Recommendations ◽  
Eating Behaviours ◽  
Dairy Food ◽  
Dairy Consumption ◽  
Social Ecological ◽  
Frequent Consumption ◽  
Economic Position

AbstractObjectiveSufficient dairy food consumption during adolescence is necessary for preventing disease. While socio-economically disadvantaged adolescents tend to consume few dairy foods, some eat quantities more in line with dietary recommendations despite socio-economic challenges. Socio-economic variations in factors supportive of adolescents’ frequent dairy consumption remain unexplored. The present study aimed to identify cross-sectional and longitudinal associations between intrapersonal, social and environmental factors and adolescents’ frequent dairy consumption at baseline and two years later across socio-economic strata, and to examine whether socio-economic position moderated observed effects.DesignOnline surveys completed at baseline (2004–2005) and follow-up (2006–2007) included a thirty-eight-item FFQ and questions based on social ecological models examining intrapersonal, social and environmental dietary influences.SettingThirty-seven secondary schools in Victoria, Australia.SubjectsAustralian adolescents (n 1201) aged 12–15 years, drawn from a sub-sample of 3264 adolescents (response rate=33 %).ResultsWhile frequent breakfast consumption was cross-sectionally associated with frequent dairy consumption among all adolescents, additional associated factors differed by socio-economic position. Baseline dairy consumption longitudinally predicted consumption at follow-up. No further factors predicted frequent consumption among disadvantaged adolescents, while four additional factors were predictive among advantaged adolescents. Socio-economic position moderated two predictors; infrequently eating dinner alone and never purchasing from school vending machines predicted frequent consumption among advantaged adolescents.ConclusionsNutrition promotion initiatives aimed at improving adolescents’ dairy consumption should employ multifactorial approaches informed by social ecological models and address socio-economic differences in influences on eating behaviours; e.g. selected intrapersonal factors among all adolescents and social factors (e.g. mealtime rules) among advantaged adolescents.

scholarly journals Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population

2015 ◽  
Vol 146 (2) ◽  
pp. 283-289 ◽  
Author(s):  
Sabine Rohrmann ◽  
Jakob Linseisen ◽  
Martina Allenspach ◽  
Arnold von Eckardstein ◽  
Daniel Müller
Keyword(s):  
Food Consumption ◽  
Adult Population ◽  
Plasma Concentrations ◽  
Low Grade ◽  
Dairy Food ◽  
Low Grade Inflammation ◽  
German Adult

Oral Health Status and Oral Health Services Utilization of Myanmar Residents in Japan

2019 ◽  
Vol 31 (1) ◽  
pp. 81-86
Keyword(s):  
Health Insurance ◽  
Health Status ◽  
Oral Health ◽  
Periodontal Disease ◽  
Health Care Services ◽  
Health Knowledge ◽  
Oral Health Status ◽  
Services Utilization ◽  
Periodontal Index ◽  
The Status

The purpose of this study was to investigate oral health status and oral health care services utilization among Myanmar residents in Japan. A crosssectional epidemiological study was performed among 152 Myanmar residents aged 18 to 67 years in Tokyo, Japan. Clinical oral examinations and questionnaire surveys were conducted from June to July, 2017. Caries prevalence for all participants was 70.4% with mean decayed, missing, and filled teeth (DMFT) of 2.72±2.91. The prevalence of periodontal disease (Community Periodontal Index - CPI code 1) for all participants was 93.4%. A total of 67 participants (44.1%) had the experience of dental visits in Japan. Most participants (84.2%) had Japanese health insurance, and the participants with health insurance had a significantly higher number of filled teeth than those without (p=0.036). DMFT (p=0.020) and the prevalence of periodontal disease (p=0.049) were significantly lower in participants with health insurance than in those without. Further, self-perceived oral health was better in participants with health insurance than those without (p=0.001). The status of health insurance was indicated to influence on oral health status. In order to promote oral health and facilitate on owning health insurance to Myanmar residents in Japan, oral health education also should be provided to enhance their oral health knowledge.

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