scholarly journals Effects of Breastfeeding on Maternal Body Composition in Moroccan Lactating Women during Twelve Months after Birth Using Stable Isotopic Dilution Technique

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 146
Author(s):  
Baha Rabi ◽  
Kaoutar Benjeddou ◽  
Mohamed Idrissi ◽  
Anass Rami ◽  
Bouchera Mekkaoui ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Human Milk ◽  
Exclusive Breastfeeding ◽  
Deuterium Oxide ◽  
Overweight And Obesity ◽  
The Body ◽  
Isotopic Dilution ◽  
Lactating Women ◽  
Postpartum Weight

Background: Exclusive breastfeeding during the first six months of an infant’s life is an important factor for their optimal growth and health. Breastfeeding also has maternal benefits and can assist with postpartum weight loss. As shown by previous studies, postpartum weight retention can contribute to obesity. Objective: To quantify the human milk and evaluate the effect of breastfeeding on maternal weight loss during the 12 months postpartum. Method: This study included 70-mother–baby pairs. Infants’ intake of human milk and water from other sources, as well as the body composition of the mothers, were measured at the 1st, 3rd, 6th, 9th and 12th month postpartum by using the deuterium oxide dose-to-mother technique. Results: There was a significant change in the mothers’ body composition between the first and twelfth months in exclusive breastfeeding women compared to not-exclusive ones. Similarly, the difference between the quantities of human milk intake was highly significant in exclusive breastfeeding women compared to women who were not exclusively breastfeeding. Conclusion: Our results showed that exclusive breastfeeding for twelve months has a significant effect on postpartum weight loss among Moroccan women and that it is an effective way to control overweight and obesity among lactating women.

scholarly journals Effects of Extreme Weight Loss on Cardiometabolic Health in Children With Metabolic Syndrome: A Metabolomic Study

2021 ◽  
Vol 12 ◽  
Author(s):  
Jingxin Liu ◽  
Lin Zhu ◽  
Jing Liao ◽  
Xiaoguang Liu
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Weight Loss ◽  
Body Composition ◽  
Organic Acids ◽  
Cardiometabolic Risk ◽  
The Body ◽  
Cardiometabolic Risk Factors ◽  
Plasma Metabolites ◽  
Cardiometabolic Health

Objectives: To evaluate the effect of extreme weight loss programs on circulating metabolites and their relationship with cardiometabolic health in children with metabolic syndrome.Methods: This study was a quasi-experimental design with a pretest and post-test. Thirty children with metabolic syndrome and aged 10–17years were recruited to an extreme weight loss program (i.e., exercise combined with diet control). The primary outcomes included plasma metabolites, body composition, and cardiometabolic risk factors. A total of 324 metabolites were quantitatively detected by an ultra-performance liquid chromatography coupled to tandem mass spectrometry system, and the variable importance in the projection (VIP) value of each metabolite was calculated by the orthogonal projection to latent structures discriminant analysis. The fold change (FC) and p value of each metabolite were used to screen differential metabolites with the following values: VIP>1, p value<0.05, and |log2FC|>0.25. Pathway enrichment and correlation analyses between metabolites and cardiometabolic risk factors were also performed.Result: A large effect size was observed, presenting a weight loss of −8.9kg (Cohen’s d=1.00, p<0.001), body mass index reduction of −3.3kg/m2 (Cohen’s d=1.47, p<0.001), and body fat percent reduction of −4.1 (%) (Cohen’s d=1.22, p<0.001) after the intervention. Similar improvements were found in total cholesterol (Cohen’s d=2.65, p<0.001), triglycerides (Cohen’s d=2.59, p<0.001), low-density lipoprotein cholesterol (Cohen’s d=2.81, p<0.001), glucose metabolism, and blood pressure. A total of 59 metabolites were changed after the intervention (e.g., aminoacyl-tRNA biosynthesis, glycine, serine, and threonine metabolism; nitrogen metabolism, tricarboxylic acid cycle, and phenylalanine, tyrosine, and tryptophan biosynthesis). The changes in metabolites (e.g., amino acids, fatty acids, organic acids, and carnitine) were related to lipid metabolism improvement (p<0.05). Organic acids and carnitines were associated with changes in the body composition (p<0.05).Conclusion: Exercise combined with dietary control improved the body composition and cardiometabolic health in children with metabolic syndrome, and these changes may be related to plasma metabolites.

scholarly journals The Impact of Maternal Obesity on Human Milk Macronutrient Composition: A Systematic Review and Meta-Analysis

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 934 ◽  
Author(s):  
Gabriela E. Leghi ◽  
Merryn J. Netting ◽  
Philippa F. Middleton ◽  
Mary E. Wlodek ◽  
Donna T. Geddes ◽  
...  
Keyword(s):  
Human Milk ◽  
Maternal Obesity ◽  
Overweight And Obesity ◽  
Cochrane Library ◽  
Maternal Body Mass Index ◽  
Qualitative Synthesis ◽  
Lactating Women ◽  
Maternal Overweight ◽  
The Impact

Maternal obesity has been associated with changes in the macronutrient concentration of human milk (HM), which have the potential to promote weight gain and increase the long-term risk of obesity in the infant. This article aimed to provide a synthesis of studies evaluating the effects of maternal overweight and obesity on the concentrations of macronutrients in HM. EMBASE, MEDLINE/PubMed, Cochrane Library, Scopus, Web of Science, and ProQuest databases were searched for relevant articles. Two authors conducted screening, data extraction, and quality assessment independently. A total of 31 studies (5078 lactating women) were included in the qualitative synthesis and nine studies (872 lactating women) in the quantitative synthesis. Overall, maternal body mass index (BMI) and adiposity measurements were associated with higher HM fat and lactose concentrations at different stages of lactation, whereas protein concentration in HM did not appear to differ between overweight and/or obese and normal weight women. However, given the considerable variability in the results between studies and low quality of many of the included studies, further research is needed to establish the impact of maternal overweight and obesity on HM composition. This is particularly relevant considering potential implications of higher HM fat concentration on both growth and fat deposition during the first few months of infancy and long-term risk of obesity.

scholarly journals Body fat percentage in adolescents from Curitiba-PR metropolitan region: reference data using LMS method

2019 ◽  
Vol 20 (5) ◽  
pp. 373-380
Author(s):  
Wagner Luis Ripka ◽  
Eduardo Esmanhoto ◽  
Leandra Ulbricht
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Reference Method ◽  
Fat Distribution ◽  
Overweight And Obesity ◽  
The Body ◽  
Metropolitan Region ◽  
Fat Percentage ◽  
Anthropometric Measures ◽  
Lms Method

Percentile indicators, aided in its development by biomedical engineering, relative to body fat distribution in adolescents are able to help health professionals in better diagnosing overweight and obesity. The aim of this study was to calculate percentile values to body fat in adolescents aged between 12 and 17 years from the Curitiba-PR and its metropolitan region composed of 29 municipalities, having as reference method the dual energy x-ray absorptiometry (DXA) technology. After applying inclusion criteria for the adolescents, anthropometric measures of body fat and stature were taken, as well as evaluation of the body composition through DXA. The statistical analysis was grounded in the presentation of percentilic values developed by Cole and Green’s LMS method, where L stands for the skewness curve, M for the mean curve and S for the variance curve. In total, 390 boys were evaluated. The fat percentage values tend to show a decrease between the ages of 12 (22.8±5.1%) and 16 years (17.9±2.9%). Moreover, for the superior percentiles: 90th and 97th re-start to increase at the age of 17 after showing a decrease in the previous years. The L, M and S parameters, altogether with the percentiles created to evaluate body fat are interesting tools to tendency and evolution analyses, as well as to enable inferences to be made about the body composition of adolescents.

scholarly journals Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 976 ◽  
Author(s):  
Juan José López-Gómez ◽  
Olatz Izaola-Jauregui ◽  
David Primo-Martín ◽  
Beatriz Torres-Torres ◽  
Emilia Gómez-Hoyos ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Weight Loss ◽  
Body Composition ◽  
Cardiovascular Risk ◽  
Systolic Blood Pressure ◽  
Fat Mass ◽  
The Body ◽  
Meal Replacement ◽  
Risk Parameters ◽  
Meal Replacements

Background and aims: Meal replacement diets consist of replacing one or more meals with an artificial nutritional supplement. The objective of this study was to compare the effect of one against two meal replacement strategies on body composition and cardiovascular risk parameters in patients with obesity. Methods: A randomized clinical trial was designed with a modified hypocaloric diet with an artificial nutritional preparation replacing one or two meals for three months in patients with obesity and osteoarthritis pending orthopedic surgery. An anthropometric evaluation and a measurement of the body composition were done with bioelectrical impedance measurement at the beginning and at three months. Results: A total of 112 patients were recruited. Fifty-two patients (46.4%) were randomized to one replacement and 60 patients (53.6%) to two meal replacements. Eighty-one patients (72.3%) were women, and the average age was 61 (11.03) years. The percentage of weight loss at three months was 8.27 (4.79)% (one meal replacement: 7.98 (5.97)%; two meal replacements: 8.50 (3.48)%; p = 0.56). A decrease in fat mass measured by the fat mass index (FMI) was detected (one meal replacement: −2.15 (1.45) kg/m2 vs. two meal replacements: −2.78 (2.55) kg/m2; p > 0.05), and a relative increase in fat-free mass was observed (one meal replacement: +3.57 (4.61)% vs. two meal replacements: +2.14 (4.45)%; p > 0.05). A decrease in HOMA-IR, systolic blood pressure (SBP), and total cholesterol was observed in both groups without differences between them. Conclusions: The substitution strategies of one or two meal replacements were effective in weight loss and fat mass decrease without differences between the two groups. An improvement in lipid parameters, glycemic control, and systolic blood pressure was observed without differences between strategies.

Assessment of body composition measure of bioelectrical impedance in patients operated for pancreatic, gastric and colorectal cancer

2020 ◽  
Vol 92 (1) ◽  
pp. 1-5
Author(s):  
Przemysław Dzierżek ◽  
Krzysztof Kurnol ◽  
Wojciech Hap ◽  
Ewelina Frejlich ◽  
Agata Diakun ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Body Weight ◽  
Bioelectrical Impedance ◽  
The Body ◽  
Intracellular Water ◽  
University Hospital ◽  
Major Surgery ◽  
Average Weight ◽  
Neoplastic Disease

Introduction An adequate level of nutrition is important in the period of reconvalescence in patients undergoing major surgery, in particular due to neoplastic disease. Bioelectrical impedance (BIA - Bioelectrical Impedance Analysis) is a widely used technique for assessing body composition. BIA measurement is easy, fast, cheap and repeatable. Material and methods The body composition of 56 patients (25 women and 31 men) was assessed with bioelectrical impedance analysys. All patients was hospitalized and operated in the Department of General and Oncological Surgery, Wrocław Clinical University Hospital in 2017-2018. Results The average weight loss on the 4th postoperative day is 1.32%, and at discharge from hospital 4.23% of body weight in relation to body weight at admission to the ward. The percentage of fat tissue (FM-Fatt Mass) in patients admitted to the ward is above the normal range. The change in body weight composition in hospitalized patients is mainly related to the amount of adipose tissue and the amount of extra- and intracellular water (ECW-Extracellular Water, ICW-Intracellular Water). Conclusions Bioelectrical impedance can be an easy and effective method to assess body composition and its change in patients undergoing major surgery. Patients operated on due to pancreatic cancer lose the highest percentage of body weight until discharge from the ward in relation to body weight at the time of admission to the ward from the analyzed groups. Weight loss mainly occurs as fat loss (FM).

Math for Real: Losing Weight versus Losing Fat

2009 ◽  
Vol 15 (3) ◽  
pp. 184-185
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Body Fat ◽  
Exercise Program ◽  
The Body ◽  
Lean Tissue ◽  
Personal Trainer ◽  
Healthy Body

Measuring weight loss is important in determining if an exercise program works, but it is not the only objective. Losing body fat and maintaining a healthy body composition are more important. Body composition consists of lean tissue and fat. The body needs a certain amount of fat for essential functions (energy, regulating temperature). Karin Cottman, a certified personal trainer in Middleburg Heights, Ohio, keeps these ideas in mind when developing workout plans and diet goals for her clients.

Composição Corporal de Adultos Com Síndrome de Down e Excesso de Peso Atendidos em Hospital Universitário

2018 ◽  
Vol 22 (1) ◽  
pp. 47
Author(s):  
Leiliane Cruz Reis ◽  
Livia Maria Machado Nunes ◽  
Maria Edilma Da Silva Bezerra ◽  
Rosilene Reis Della Noce
Keyword(s):  
Body Composition ◽  
Down Syndrome ◽  
Overweight And Obesity ◽  
The Body ◽  
Fat Free Mass ◽  
University Hospital ◽  
Normal Range ◽  
Cross Sectional ◽  
The Mean ◽  
The City

Pessoas com Síndrome de Down podem, frequentemente, apresentar doença cardíaca congênita, hipotireoidismo, distúrbios gastrointestinais e tendência ao sobrepeso e obesidade, comprometendo gravemente a saúde. O objetivo deste trabalho foi descrever a composição corporal de adultos com Síndrome de Down - SD e excesso de peso, atendidos em um Hospital Universitário. Trata-se de um estudo transversal e descritivo realizado na cidade de Belém do Pará, no ano de 2017, onde os participantes com SD, foram avaliados para determinação da composição corporal com a utilização do aparelho de bioimpedância elétrica InBody230. Foram avaliados 13 indivíduos de ambos os sexos com idades variando entre 20 e 40 anos. A média de peso dos indivíduos do sexo masculino e feminino foi de 71,8 kg e 69,2 kg respectivamente, a média de Índice de Massa Corporal - IMC foi de 31,27 kg/m² para os homens e 34,08 kg/m² para as mulheres, classificada em obesidade. A maioria dos indivíduos apresenta Massa Muscular Esquelética - MME e Massa Livre de Gordura - MLG dentro da faixa de normalidade, porém os valores de Massa de Gordura (MG), assim como a Relação Cintura Quadril - RCQ de todos os indivíduos estão elevados. O acompanhamento individualizado da composição corporal, por meio da bioimpedância elétrica, mostrou ser um instrumento eficaz para avaliação do estado nutricional dessa população.Palavras-chave: Síndrome de Down. Composição Corporal. Bioimpedância Elétrica.AbstractPeople with Down Syndrome can often have congenital heart disease, hypothyroidism, gastrointestinal disorders, and tendency to overweight and obesity severely compromising health. The objective of this study was to describe the body composition in adults with Down Syndrome and overweight treated in a University Hospital. This is a cross-sectional and descriptive study carried out in the city of Belém do Pará in 2017, where the participants with DS, were evaluated to determine the body composition with the use of InBody 230 electric bioimpedance device. Eight individuals of both sexes with ages varying between 20 and 40 years were evaluated. The mean weight of the male and female subjects was 71.8 kg and 69.2 kg respectively, the mean Body Mass Index (BMI) was 31.27 kg / m² for men and 34.08 kg / m² for women, classified as obesity. The majority of individuals had a Skeletal Muscle Mass (MME) and Fat Free Mass (MLG) within the normal range, but the values of Mass of Fat (MG), as well as the Hip Waist Ratio (WHR) of all individuals are high. The individualized monitoring of body composition through electric bioimpedance proved to be an effective tool for assessing the nutritional status of this population.Keywords: Down Syndrome. Body composition. Electric impedance.

Compensatory growth in sheep

1979 ◽  
Vol 30 (1) ◽  
pp. 135 ◽  
Author(s):  
RF Thornton ◽  
RL Hood ◽  
PN Jones ◽  
VM Re
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Body Weight ◽  
Compensatory Growth ◽  
The Body ◽  
Apparent Digestibility ◽  
Meat Composition ◽  
Subcutaneous Adipose ◽  
Adipose Cells ◽  
Restricted Feed Intake

Some attributes of the body composition of Dorset Horn x Merino wethers, which were either continuously grown or subjected to one or two periods of starvation-weight loss, realimentation and compensatory growth, were studied. Periods of restricted feed intake were imposed when liveweights were either below (23 kg) or above (43 kg) the level generally regarded as a mature liveweight (c. 31 kg) for such sheep. Loss of liveweight resulted in different responses in the meat of immature and mature animals. The meat from immature sheep was depleted of fat, whereas that from mature sheep increased in fat content. Loss of fat from the meat of immature sheep was associated with both atrophy and hypoplasia of the subcutaneous adipose cells, but in mature sheep there was atrophy without hypoplasia of these adipose cells. Although the greatest loss of fat was from the meat, proportionately more fat was lost from the offal, particularly in mature sheep. The amount of protein in the carcass meat was similar in control, starved, or realimented sheep of the same body weight. During the first few days of realimentation the sheep consumed three to four times as much food per day as during the starvation periods; the apparent digestibility of the food was increased from 53–68% to 80–90%; liveweight gain was 500–600 g/day, and there were increases in fat, water and protein in the meat of realimented animals. Sheep which had been starved and realimented, either once or twice, rapidly achieved liveweights equal to those of continuously grown animals and were similar to them in both body and meat composition.

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