scholarly journals Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 3213
Author(s):  
Addi Rhode Navarro-Cruz ◽  
Ashuin Kammar-García ◽  
Javier Mancilla-Galindo ◽  
Gladys Quezada-Figueroa ◽  
Mariana Tlalpa-Prisco ◽  
...  
Keyword(s):  
Weight Gain ◽  
Eating Habits ◽  
Emotional Health ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Dietary Behaviours ◽  
The Impact ◽  
University Community

Domiciliary confinement of people is one of the main strategies to limit the impact of COVID-19. Lockdowns have led to changes in lifestyle, emotional health, and eating habits. We aimed to evaluate the association of differences in dietary behaviours and lifestyle with self-reported weight gain during the COVID-19 lockdown in Chile. In this cross-sectional analytical study, five previously validated surveys were condensed into a single 86-item online questionnaire. The survey was sent to 1000 potential participants of the university community; it was kept online for 28 days to be answered. Of the 639 respondents, the mean self-reported weight gain during confinement was 1.99 kg (standard deviation [SE]: 0.17) and 0.7 (SE: 0.06) units of body mass index (BMI) (both p < 0.001) and the median difference in body weight during lockdown was 3.3% (interquartile range [IQR]: 0.0–6.7). The differences of intake of most food groups before and during lockdown were associated with greater self-reported weight, BMI and percentage weight gain. Differences in lifestyle (odds ratio [OR] = 14.21, 95% confidence interval [95%CI]: 2.35–85.82) worsening eating habits (OR = 3.43, 95%CI: 2.31–5.09), and more consumption of sweet or filled cookies and cakes during lockdown (OR = 2.11, 95%CI: 1.42–3.13) were associated with self-reported weight gain. In conclusion, different dietary behaviours (mainly consumption of industrialized foods) during lockdown, as well as quality of life deterioration were the main factors associated with self-reported weight gain during lockdown.

scholarly journals Nurses’ eating habits in Lebanon during the economic and health crises: a cross-sectional study

2022 ◽  
Vol 80 (1) ◽  
Author(s):  
Rita Georges Nohra ◽  
Elissa Naim ◽  
Taghrid Chaaban ◽  
Monique Rothan-Tondeur
Keyword(s):  
Eating Habits ◽  
Multiple Stressors ◽  
Cross Sectional Study ◽  
Scientific Data ◽  
Healthy Food ◽  
Hospital Nurses ◽  
Food Groups ◽  
Sectional Study ◽  
Cross Sectional ◽  
The Impact

Abstract Background Nurses face multiple stressors that can influence their lifestyle, thus affecting their health status. Scarce are the scientific data on the nutritional status of nurses, especially during health crises. The aim of this study was to assess the impact of the COVID-19 pandemic on the eating habits of hospital nurses in the context of an exceptional economic situation in Lebanon. Methods A cross-sectional study was conducted using a web-based questionnaire, targeting a non-random sampling of frontline nurses using the snowball technique. Descriptive and bivariate analyses were carried out. The population of the study included all registered nurses working in the Lebanese hospitals. A total of 533 nurses completed the questionnaire; 500 surveys were selected after excluding the ones presenting conditions that may affect their eating behavior. Results The majority of the respondents were women (78.6%) with a mean age of 33 years [18-60] [SD,7.44 years]. Most of them (57.6%) had a crowding index ≥1. The consumption of different food groups decreased during these crises. There was a significant correlation between stress and deterioration of healthy food consumption, which provides beneficial nutrients and minimizes potentially harmful elements, especially for meat (OR 2.388, CI 1.463 to 3.898, P < 0.001). The decrease in monthly income showed a real impact on the consumption of healthy food such as meat (OR 2.181, CI 1.504 to 3.161, P < 001), fruits (OR 1.930, CI 1.289 to 2.888, P = 0.001), and milk and dairy products (OR 1.544, CI 1.039 to 2.295, P = 0.031). Conclusions The pandemic and in particular the economic crisis has changed the consumption of healthy food among hospital nurses in Lebanon. Similar research and support may be extended to include other frontline health care workers.

scholarly journals Eating habits, lifestyle behaviors and stress during the COVID-19 pandemic quarantine among Peruvian adults

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11431
Author(s):  
Hellen S. Agurto ◽  
Ana L. Alcantara-Diaz ◽  
Eduardo Espinet-Coll ◽  
Carlos J. Toro-Huamanchumo
Keyword(s):  
Weight Gain ◽  
Online Survey ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Sitting Time ◽  
Lifestyle Behaviors ◽  
Cross Sectional ◽  
Health Crisis ◽  
Weight Variation ◽  
The Impact

Background and aims The coronavirus disease 2019 (COVID‐19) outbreak has led to an unprecedented public health crisis. In Peru, although the quarantine is no longer mandatory, it was during the first months of 2020. To date, no studies have assessed the impact of the COVID-19 on the eating patterns and lifestyle context in the country. We aimed to describe the eating habits, lifestyle behaviors and stress during the COVID-19 pandemic quarantine among Peruvian adults. Methods We conducted a cross-sectional study. We used an online survey to collect information regarding eating habits, self-perceived stress and sedentary lifestyle among adults over 18 years of age residing in Lima-Peru and who complied with strict home quarantine. We presented our data according to the weight variation of the participants. Results A total of 686 were finally included in the study. The 82.9% were female, the median BMI was 25.97 kg/m2 (IQR: 23.37–29.41) and 68.2% reported a significant variation in their weight (38.9% increased and 29.3% lost weight). All bad habits were significantly associated with weight gain, except for prolonged fasting. Additionally, a sitting time longer than usual (p = 0.001), being in front of a screen for more than five hours in the last week (p = 0.002), and most of the stressful scenarios were significantly associated with weight gain. Conclusion Almost four out of ten participants gained weight during the quarantine. This was associated with unhealthy eating habits, physical inactivity, and stressful scenarios.

scholarly journals Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2279
Author(s):  
Federica Grant ◽  
Maria Luisa Scalvedi ◽  
Umberto Scognamiglio ◽  
Aida Turrini ◽  
Laura Rossi
Keyword(s):  
Food Waste ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Waste Prevention ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Nutritional Recommendations ◽  
Food And Nutrition ◽  
Excessive Consumption

To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in March 2020. In this unpredictable situation, a cross-sectional study using an online questionnaire was carried out by the Observatory on Food Surplus, Recovery and Waste of CREA Food and Nutrition Centre. The aim of this work was to evaluate how Italian habits changed during this period, the determinants of changes, and the effect on food waste prevention. In a sample of 2678 respondents, 62% showed low Adherence to the Mediterranean Diet (AMD). During lockdown many of participants improved the quality of their diet, increasing their consumption of fruit (24.4%), vegetables (28.5%), legumes (22.1%), nuts (12%), and fish or shellfish (14%). Unfavorable changes were observed with the excessive consumption of sweets or pastries (36.9%) and comfort foods (22.7%), and a lack of physical activity (37.2%). The main novelty of this study was the examination of dietary changes identified by a cluster analysis. Respondents with generally high AMD improved their eating habits, while the habits of the respondents with generally low AMD remained unchanged. In addition, nearly 80% of respondents were sensitive to food waste. The study provides a useful contribution to the debate on nutritional recommendations in case of further lockdown.

scholarly journals The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Manar Abduljalil Bakhsh ◽  
Jomana Khawandanah ◽  
Rouba Khalil Naaman ◽  
Shoug Alashmali
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Weight Gain ◽  
Dietary Habits ◽  
Negative Impact ◽  
Adult Population ◽  
Cross Sectional Study ◽  
Future Health ◽  
Cross Sectional ◽  
The Impact

Abstract Background The COVID-19 pandemic has forced governments around the world to impose strict hygiene and national lockdown measures, which in turn has changed the dietary and lifestyle habits of the world’s population. Thus, the aim of this study is to evaluate whether dietary and physical activity behaviors of Saudi Arabia’s adult population changed during the COVID-19 quarantine. Methods An electronic questionnaire which assessed changes in body weight, dietary habits, and physical activity of Saudi Arabia’s adult population (n = 2255) during the COVID-19 quarantine was distributed on social media between June and July 2020. To test the differences between changes in dietary and physical activity behaviors in relation to changes in body weight a Chi-square test was used. Results Over 40 and 45% of participants reported eating and snacking more, respectively, which led to weight gain in around 28%. Most participants reported that they consumed home-cooked (73%) and healthy meals (47%), while only 7% reported that they consumed foods from restaurants. Feelings of boredom and emptiness (44%) and the availability of time for preparing meals (40%) were the main reasons for changing dietary habits. Honey (43%) and vitamin C (50%) were the most consumed immune-boosting food and dietary supplement, respectively. COVID-19 also had a negative impact on physical activity, lowering the practice in 52% subjects, which was associated with significant weight gain (p < 0.001). Conclusion Assessing the changes to the population’s dietary habits and physical activity during the lockdown will help predict the outcome of the population’s future health and wellbeing after the pandemic.

scholarly journals Association of the combination of weight gain after 20 years of age and current obesity with chronic kidney disease in Japan: a cross-sectional study

BMJ Open ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. e027752
Author(s):  
Hirotaka Ochiai ◽  
Takako Shirasawa ◽  
Takahiko Yoshimoto ◽  
Satsue Nagahama ◽  
Mariko Kobayashi ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Weight Gain ◽  
Kidney Disease ◽  
Cross Sectional Study ◽  
Primary Outcome Measure ◽  
Sectional Study ◽  
Cross Sectional ◽  
Study Results ◽  
Obese Subjects ◽  
The Impact

ObjectivesWeight gain after 20 years of age is associated with chronic kidney disease (CKD). However, the impact of weight gain on CKD might differ by current obesity status. We investigated the association of the combination of weight gain after 20 years of age and current obesity with CKD among adults in Japan.DesignA cross-sectional study.Setting and participantsWe analysed data from 94 822 adults aged 40–64 years who had an annual health check-up in Japan from April 2013 to March 2014.Primary outcome measureCKD was defined as an estimated glomerular filtration rate <60 mL/min/1.73 m2and/or proteinuria.ResultsBoth weight gain ≥10 kg after 20 years of age plus obesity (OR 2.21, 95% CI 2.07 to 2.36) and weight gain of ≥10 kg plus non-obesity (OR 1.31, 95% CI 1.21 to 1.42) significantly increased the OR for CKD when compared with weight gain <10 kg plus non-obesity in men. In women, weight gain ≥10 kg plus obesity (OR 2.04, 95% CI 1.84 to 2.25) and weight gain ≥10 kg plus non-obesity (OR 1.53, 95% CI 1.36 to 1.72) significantly increased the OR for CKD compared with weight gain <10 kg plus non-obesity. These results persisted even after adjustment for age, lifestyle factors, hypertension, dyslipidaemia and diabetes.ConclusionsWeight gain ≥10 kg after 20 years of age was significantly associated with CKD in both obese and non-obese subjects. Moreover, the influence of weight gain ≥10 kg plus obesity on CKD was greater than that of weight gain ≥10 kg plus non-obesity on CKD. The present study results suggest that it is important to consider weight gain after maturity in both obese and non-obese subjects to prevent CKD among Japanese middle-aged adults.

scholarly journals Impact of COVID-19 Pandemic on the Psychological Status of Palestinian Adults in the West Bank, Palestine; A Cross-Sectional Study

2021 ◽  
Vol 14 (1) ◽  
pp. 227-237
Author(s):  
Imad T. Asmar ◽  
Hani Naseef ◽  
Nimeh Al-Shami ◽  
Maram K. Jaghama ◽  
Abdallah D. Abukhalil ◽  
...  
Keyword(s):  
Negative Impact ◽  
West Bank ◽  
Cross Sectional Study ◽  
Psychological Status ◽  
Anxiety And Depression ◽  
Sectional Study ◽  
Online Questionnaire ◽  
The West ◽  
Cross Sectional ◽  
The Impact

Background: Coronavirus Disease 2019 (COVID-19) rapid manifestation and spread have disrupted world norms and affected people's daily activities and life. Many ministries chose mass lockdown protocol as a way to control the virus spread. Though this protocol has shown to be effective in limiting the Virus transmission, it might have a negative impact on the population's psychological status, such as boredom, confusion, psychological stress, anxiety, depression, and physical effects. Objective: This study aimed to find the impact of the COVID-19 pandemic on the Palestinian adults' psychological status by assessing the participant's practices, reports of anxiety and depression during the pandemics Methods: An observational descriptive cross-sectional study was conducted among Palestinian adults in the West Bank, at the occupied Palestinian territories, between July and September 2020. The questionnaire was structured into two domains: the first domain includes nine questions about sociodemographic data. The second consisted of 33 (yes and no) questions evaluating the participant's psychological status. Results: 739 participants with a mean age of 31.76, filled the online questionnaire. Around one-third of respondents revealed having many signs of anxiety, and around 42% of respondents expressed having many signs of depression. Females were significantly more likely to have signs of depression, whereas front-line COVID-19 health care workers were significantly the least likely to have signs of depression and no signs of depression were found among participants with high incomes. Conclusion: COVID-19 pandemic has a negative effect on mental status; most participants have signs of anxiety and depression.

scholarly journals ANALISIS JALUR FAKTOR-FAKTOR YANG MEMENGARUHI KEGEMUKAN BALITA DI KOTA DENPASAR TAHUN 2020

2021 ◽  
Vol 8 (2) ◽  
pp. 343
Author(s):  
Angela Yunita Tanggu Bore ◽  
Desak Nyoman Widyanthini
Keyword(s):  
Physical Activity ◽  
Path Analysis ◽  
Screen Time ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Maternal Attitudes ◽  
Children’S Behaviour

ABSTRAK Kota Denpasar memiliki prevalensi balita gemuk tertinggi di Bali, yaitu sebesar 10,5%.  Balita gemuk berisiko menderita penyakit degenaratif ketika beranjak dewasa. Tujuan penelitian ini untuk mengetahui faktorfaktor yang memengaruhi kegemukan balita di Kota Denpasar. Penelitian ini merupakan penelitian survey analitik dengan rancangan cross-sectional study. Sampel penelitian adalah ibu yang memiliki bayi usia 24 – 59 bulan dan tinggal di Kota Denpasar sebanyak 120 sampel yang dipilih secara Convenient Sampling. Variabel yang diteliti yaitu aktivitas fisik, screen time, kebiasaan makan balita, pengetahuan dan sikap ibu yang dikumpulkan menggunakan kuesioner online dan dianalisis menggunakan analisis jalur. Hasil penelitian ini menunjukan bahwa kegemukan balita secara langsung dipengaruhi kebiasaan makan dengan loading factor sebesar -0,096 dan secara tidak langsung dipengaruhi screen time melalui aktivitas fisik dengan loading factor sebesar -0,054; dan sikap ibu melalui screen time, aktivitas fisik, dan kebiasaan makan dengan loading factor sebesar 0,079. Aktivitas fisik balita menunjukkan loading factor terbesar, yaitu sebesar 0,214, tetapi tidak bermakna secara statistik. Pengetahuan ibu tidak memengaruhi kegemukan balita dengan loading factor sebesar -0,009. Upaya yang dapat dilakukan bagi orangtua adalah memperbaiki pemahaman mengenai screen time, kebiasaan makan, dan sikap ibu dalam menyikapi perilaku anaknya.  Kata Kunci: Kegemukan Balita, Analisis Jalur, Aktivitas Fisik, Screen Time, Sikap Ibu  ABSTRACT Denpasar City has the highest prevalence of toodler’s overweight in Bali, which is 10,5%. Toodlers with overweight are at risk of suffering from degenerative diseases when they grow up. The purpose of this study is to determine the factors that influencing toodler’s overweight in Denpasar City. This research is an analytic survey with cross-sectional study. Sample of this research is mothers who have babies aged 24-59 months and live in Denpasar City which is 120 sample that selected by Convenient Sampling. Variables of this research are physical activity, screen time, toddler’s eating habits, mother’s knowledge and attitudes which were collected using an online questionnaire and analyzed using path analysis. The result showed that overweight toddlers are directly affected by eating habits with loading factor 0,096 and indirectly affected by screen time through physical activity -0,054; eating habits through physical activity 0,096; and maternal attitudes through screen time, physical activity, and eating habits 0,079. Toddler’s physical activity provides the greatest loading factor which is 0,214, but not significant. Mother’s knowledge doesn’t affect toddler’s overweight with loading factor is -0,009.  Parents are suggested to improve understanding of toddler’s screen time and eating habits, and mother’s attitude in responding to their children’s behaviour.  Key Words: Toddlers Overweight, Path Analysis, Physical Activity, Screen Time, Mother’s Attitude

scholarly journals The impact of COVID-19 on pharmacy students in Sudan: A cross-sectional survey

2021 ◽  
pp. 276-282
Author(s):  
Noon Abubakr Abdelrahman Kamil ◽  
Salma Elmukashfi Eltahir Mohammed ◽  
Yasir Ahmed Mohammed Elhadi ◽  
Mohamed Babiker Musa ◽  
Yusuff Adebayo Adebisi ◽  
...  
Keyword(s):  
Cross Sectional Study ◽  
Pharmacy Education ◽  
Pharmacy Students ◽  
Traditional Teaching ◽  
Cross Sectional Survey ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Public Health Emergencies ◽  
Academic Activities ◽  
The Impact

Background: The new coronavirus disease (COVID-19) has impacted many aspects of life. Several studies have investigated the effect of this pandemic on academic activities. Yet, no studies addressed the impact of COVID-19 on students in Sudan. This study examines the impact of COVID-19 on Sudanese undergraduate pharmacy students. Methods: A cross-sectional study was conducted using an online questionnaire delivered to undergraduate pharmacy students. Results: A total of 137 students responded to the survey. The majority were female (74.5%) and were students in private colleges (60.6%). Majority of the students (95.0%) were affected by COVID-19 crisis and about half of the respondents (54.0%) were depressed and 85.4% reported a decreased level of concentration. In spite of these challenges, majority of our respondents were still motivated (85.3%) to continue their education on campus. Conclusion: Despite unprecedented challenges posed by the COVID-19 pandemic, pharmacy students in Sudan are motivated to continue their studies, and they want the traditional teaching model to resume. It is time to invest more in education and rethink delivery of pharmacy education in Sudan during public health emergencies. There is no better time than now.

scholarly journals Body image dissatisfaction and distortion among food service workers

2020 ◽  
Vol 18 (1) ◽  
pp. 59-65
Author(s):  
Alessandra dos Santos Nazaret ◽  
Priscila Moreira de Lima Pereira ◽  
Ariele Edna Cristina Souza ◽  
Patricia Aparecida Fontes Vieira
Keyword(s):  
Body Image ◽  
Weight Gain ◽  
Dietary Habits ◽  
Eating Habits ◽  
Food Service ◽  
Body Image Dissatisfaction ◽  
Cross Sectional Study ◽  
Image Distortion ◽  
Cross Sectional ◽  
Body Image Distortion

Background: People manifest a growing concern with their bodies due to health-related or esthetic reasons which contributes to increase their body dissatisfaction and distortion. Objective: To analyze weight gain, body image dissatisfaction and distortion among employees of a university restaurant in Juiz de Fora, Minas Gerais, Brazil. Methods: Cross-sectional study in which we analyzed the participants’ body weight, height and body mass index. Body image dissatisfaction and distortion were investigated with a figure scale. We administered a questionnaire to investigate weight gain and changes in dietary habits since starting in the job. Sample characteristics and factors related to body image dissatisfaction are described as frequencies and were compared by means of the χ2 test with software SPPS version 17.0. Results: We analyzed 46 employees (82.61% female) 63% of whom gained weight since starting in the job, 3.4 kg on average. Women reported having acquired poorer dietary habits. About 68.4% of the women and 75% of the men exhibited overweight. All the women (100%) and 50% of the men reported body image dissatisfaction and 76.3 and 50% respectively a desire to lose weight. We found a high prevalence of body image distortion, of 94.7% for the women and 100% for the men. Conclusion: Weight gain, changes in dietary habits, body image distortion and dissatisfaction point to the need for dietary and nutritional educational programs which promote healthy eating habits and changes in behavior relating to diet and body image.

Nutritional habits and emotional eating of adults during social isolation days due to Covid-19 pandemic

2021 ◽  
Vol 11 (1) ◽  
pp. 43-56
Author(s):  
Elvan Yılmaz Akyüz ◽  
Hulya Yılmaz Onal ◽  
Aysun Yuksel
Keyword(s):  
Social Isolation ◽  
Emotional Eating ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Weight Changes ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Men And Women ◽  
Starchy Food ◽  
Scale Scores

Purpose: In this study, the effect of BMI values on eating habits and emotional eating of individuals in social isolation and quarantine process implemented in Turkey as a result of COVID-19 pandemic were investigated. Materials and methods: An online questionnaire was used in this cross-sectional study. A total of 2019 participants were included in the study between April and May 2020. Individuals' nutritional behaviors, emotional eating scores using the three-factor eating questionnaire stress level, appetite status, desire to eat desserts and anxiety about food access using a visual analog scale were evaluated with the questionnaire. Results: The study participated 1589 women and 430 men over the ages of 20. The obesity rate was 8.7% in women and 19.3% in men. There was a relationship between the stress score and the change in consumed food in women and in men. Involuntary weight changes were found significant in both men and women compared to BMI groups. Cereal and starchy food consumption were found to be related to BMI groups in men and women. It was determined that the average appetite levels and Emotional Eating Scale scores in both sexes were different between BMI groups. Conclusions: The findings show that the participants' eating habits have changed in quarantine-related social isolation. Emotional eating has increased in direct proportion with BMI, and involuntary weight gain has increased.

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