scholarly journals In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2742
Author(s):  
Mohamed Taha Yassin ◽  
Ashraf Abdel-Fattah Mostafa ◽  
Abdulaziz Abdulrahman Al Askar
Keyword(s):  
Cancer Cells ◽  
Biological Activities ◽  
Food Additives ◽  
Radical Scavenging ◽  
Punica Granatum ◽  
Health Concern ◽  
Phytochemical Analysis ◽  
Food Preservatives ◽  
Safe Food ◽  
Punica Granatum L

Antimicrobial resistance is a public health concern resulting in high rates of morbidity and mortality worldwide. Furthermore, a high incidence of food poisoning diseases besides harmful implications of applying synthetic food additives in food preservation necessitates fabrication of safe food preservatives. Additionally, damaging effects of free radicals on human health has been reported to be involved in the incidence of serious diseases, including cancer, diabetes and cardiovascular diseases; hence, finding safe sources of antioxidants is vital. Therefore, the present study was carried out to assess the antibacterial, antiradical and carcinopreventive efficacy of different solvent extracts of pomegranate peels. Agar disk diffusion assay revealed that Staphylococcus aureus, MRSA, E. coli and S. typhimurium were highly susceptible to methanolic fraction of Punica granatum L. peels recording inhibition zones of 23.7, 21.8, 15.6 and 14.7 mm respectively. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the methanolic fraction of Punica granatum L. peels against S. aureus were 0.125 and 0.250 mg/mL, respectively. In addition, the pomegranate acetonic and methanolic fractions revealed an impressive antiradical efficiency against DPPH (2,2-diphenyl-1-picrylhydrazyl) radical recording radical scavenging activity percentages of 86.9 and 79.4%, respectively. In this regard, the acetonic fraction of pomegranate peels revealed the highest anti-proliferative efficiency after 48 h incubation against MCF7 cancer cells recording IC50 of 8.15 µg/mL, while the methanolic extract was highly selective against transformed cancer cells compared to normal cell line recording selectivity index of 5.93. GC–MS results demonstrated that 5-Hydroxymethylfurfural was the main active component of methanolic and acetonic extracts of pomegranate peels recording relative percentages of 37.55 and 28.84% respectively. The study recommends application of pomegranate peel extracts in the biofabrication of safe food preservatives, antioxidants and carcinopreventive agents.

scholarly journals Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2219
Author(s):  
Lamiae Benchagra ◽  
Hicham Berrougui ◽  
Mohamed Obaidul Islam ◽  
Mhamed Ramchoun ◽  
Samira Boulbaroud ◽  
...  
Keyword(s):  
Biological Activities ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Natural Antioxidants ◽  
Punica Granatum ◽  
Food Preservation ◽  
Anthocyanin Content ◽  
Wide Range ◽  
Phenolic Extract ◽  
Punica Granatum L

Natural antioxidants products are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols, exhibit a wide range of biological activities including anti-cancer, anti-inflammatory, and anti-atherosclerosis activities. Pomegranate (Punica granatum L.) is a rich source of polyphenolic components. The purpose of this study was to characterize the phenolic composition and flavonoids and anthocyanin content of different parts (peel and aril) of the Sefri variety of pomegranate. Our results showed that Peel extract was richer in these compounds than that of the Arils, especially in Punicalagin (A and B). DPPH free radical scavenging, reducing power (FRAP), β-carotene bleaching, and hydrogen peroxide scavenging assays revealed a greater dose-dependent activity of pomegranate peel phenolic extract (PPPE) compared to pomegranate aril phenolic extract (PAPE). PPPE was also more potent than PAPE concerning its ability to inhibit conjugated diene formation and to reduce α-tocopherol disappearance induced by CuSO4-mediated LDL peroxidation. Interestingly, both extracts (PPPE and PAPE) significantly inhibited lipid peroxidation and the formation of reactive oxygen species (ROS) in stressed J82 human bladder cancer cells. These results reflect the protective effects that this Moroccan variety of pomegranate can provide against the development of metabolic disorder, cancer, atherosclerosis, and cardiovascular disease. Given these properties, further studies should be undertaken to investigate possible applications of Sefri pomegranate extracts in the fields of food preservation and health supplements.

PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT ACTIVITY AND ACUTE ORAL TOXICITY OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT PEEL EXTRACT

2019 ◽  
pp. 7-14
Author(s):  
Hai Trieu Ly ◽  
Tuan Anh Vo ◽  
Viet Hong Phong Nguyen ◽  
Thi My Sa Pham ◽  
Bich Thao Lam ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Gallic Acid ◽  
Radical Scavenging ◽  
Dry Weight ◽  
Punica Granatum ◽  
Acute Oral Toxicity ◽  
Oral Toxicity ◽  
Fruit Peel ◽  
Total Polyphenol ◽  
Punica Granatum L

Background: The natural antioxidants have an important role in the prevention of many diseases. The aim of study is to investigate phytochemical components, antioxidant activity and acute oral toxicity of Pomegranate (Punica granatum L.) fruit peel (PFP) extract. Materials and methods: Phytochemicals of PFP were determined by qualitative chemical tests, thin layer chromatography, total polyphenol and flavonoid contents. The PFP extract was evaluated for antioxidant activity by DPPH assay and MDA assay. In vivo acute oral toxicity test was conducted using Karber-Behrens method to determine LD50. Results: Results illustrated that PFP mainly contains flavonoids, alkaloids, tannins, triterpenes, saponins, and coumarins. PFP extract exhibited the total polyphenol and flavonoid contents with 189.97 mg gallic acid equivalent/g dry weight and 9.42 mg quercetin equivalent/g dry weight, respectively. The DPPH free radical scavenging and anti-lipid peroxidation activities of PFP extract were expressed with IC50 value of 4.80 μg/mL and 0.38 μg/ mL, sequentially. Simultaneously, the Dmax (the maximum dose administered to mice that no toxicity was observed) of PFP extract was determined to be 21.28 g/kg, equivalent to 35.64 g dried herb. Conclusion: The PFP extract is relatively safe and revealed high antioxidant activity. Key words: Punica granatum L.; polyphenols; flavonoids; gallic acid; quercetin; antioxidant activity; acute oral toxicity

scholarly journals Phytochemical Characterization and Evaluation of Biological Activities of Egyptian Carob Pods (Ceratonia siliqua L.) Aqueous Extract: In Vitro Study

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2626
Author(s):  
Wael Sobhy Darwish ◽  
Abada El Sayed Khadr ◽  
Maher Abd El Naby Kamel ◽  
Mabrouk A. Abd Eldaim ◽  
Ibrahim El Tantawy El Sayed ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Biological Activities ◽  
Radical Scavenging ◽  
Antimicrobial Activities ◽  
Biologically Active ◽  
Phytochemical Analysis ◽  
Type I ◽  
Hypotonic Solution ◽  
Ceratonia Siliqua

Ceratonia siliqua (Carob) is an evergreen Mediterranean tree, and carob pods are potentially nutritive and have medicinal value. The present study was carried out to estimate the possible biological activities of phytochemical-characterized carob pod aqueous extract (CPAE). The phytochemical contents of CPAE were determined by using colorimetric methods and HPLC. In addition, the free radical scavenging properties and anti-diabetic, anti-hemolytic, and antimicrobial activities were estimated by using standardized in vitro protocols. The phytochemical analysis revealed that CPAE was rich in polyphenols, flavonoids, and alkaloids, where it contained a significant amount of gallic acid, catechin, and protocatechuic acid. Furthermore, CPAE exhibited strong antioxidant activity where it prevented the formation of 2, 2-Diphenyl-1-picryl hydrazyl, hydroxyl, and nitric oxide free radicals. Additionally, it had a potent inhibitory effect against digestive enzymes (amylase, maltase, sucrase, and lactase). Moreover, CPAE exhibited anti-Staph aureus, anti-Escherichia coli, anti-Candida albicans, and anti-herpes simplex type I virus (HSV-I). Finally, CPAE protected the erythrocyte membrane from hypotonic solution-induced hemolysis. Altogether, CPAE could be regarded as an interesting source of biologically active antioxidant, anti-diabetic, and antimicrobial preparation for a potential application in pharmaceutical and food supplement fields.

scholarly journals Preliminary Phytochemical Analysis, Antioxidant and Anti Gout Potential of Aqueous Seed Extract of Punica granatum - An in vitro Study

2021 ◽  
pp. 21-28
Author(s):  
V. Jayavarsha ◽  
R. Gayathri ◽  
V. Vishnu Priya ◽  
J. Selvaraj ◽  
S. Kavitha
Keyword(s):  
Uric Acid ◽  
Xanthine Oxidase ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
In Vitro Study ◽  
Punica Granatum ◽  
Seed Extract ◽  
P Value ◽  
Phytochemical Analysis

Background: Punica granatum belongs to the family punicaceae. Pomegranate has a reservoir of secondary metabolites which possess free radical scavenging activity. Pomegranate has high antioxidants content, which helps in the delayed progress of atherosclerosis, cancer and ageing. Gout is a chronic metabolic disease. It is caused due to increased deposition of monosodium urate crystals in joints. It is caused due to increased intake of purine rich food. Xanthine oxidase converts hypoxanthine to uric acid. Xanthine oxidase (XO) plays an important role in the regulation of production of uric acid. Many research has been done in the extract to analyse the pharmacological characteristics and its beneficial uses. Pomegranate is widely consumed and used as preventive and therapeutic agents. Aim: The aim of this study is to analyse phytochemical constituents, antioxidant and anti gout activity of aqueous seed extract of Punica granatum. Methods: Aqueous seed extract of Punica granatum was prepared and analysed for its phytochemical, antioxidant and anti gout potential by using statistical methods. Results: Phytochemicals such as flavonoids, alkaloids, terpenoids, steroids were present in aqueous extract of Punica granatum. IC50 of antioxidant activity of aqueous seed extract of Punica granatum was found to be 280µg/ml. The extract also exhibited anti gout potential with an IC50 = 310 µg/ml. P value is < 0.05 so, it is significant. Conclusion: Aqueous seed extract of punica granatum can be used to treat gout and to combat various other disorders and also have antioxidant and phytochemical activity. It will be an alternative for synthetic drugs. Herbal extracts are more preferred for its accessibility, cost effectiveness and less side effects. The combined effects of antioxidant and xanthine oxidase inhibitors will be helpful in hyperuricemia treatment.

scholarly journals Phytochemical analysis and antioxidant activity of different plant parts of Pellacalyx axillaris

2019 ◽  
Vol 15 (3) ◽  
pp. 394-397
Author(s):  
Najwa Ahmad Kuthi ◽  
Norazah Basar
Keyword(s):  
Antioxidant Activity ◽  
Biological Activities ◽  
Radical Scavenging ◽  
Bark Extract ◽  
Phytochemical Analysis ◽  
Phytochemical Study ◽  
Antioxidant Power ◽  
Plant Parts ◽  
Crude Extracts ◽  
Radical Scavenging Assay

Pellacalyx axillaris or locally known as ‘membuloh’ is a mangrove species belonging to the Rhizophoraceae family. Till date, there has been only one phytochemical study found on this particular plant species and that without any documentation on its biological activities. Therefore, the present work aimed to reveal the phytoconstituents and the antioxidant activity of different crude extracts from different plant parts of P. axillaris. Experimentally, three organic solvents of different polarities i.e. n-hexane, ethyl acetate and methanol were used to prepare the crude extracts from the dried leaves, twigs and barks of P. axillaris. The preliminary phytochemical screening of this species indicated the presence of terpenoids, phenolic compounds, tannins, flavonoids, alkaloids, anthraquinone glycosides and carbohydrates. The in vitro antioxidant activity of the species evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging assay, and ferric reducing antioxidant power (FRAP) suggested that the methanolic bark extract contained potential source of natural antioxidants. Further research into isolation of antioxidant compounds from this species is highly recommended.

Radical scavenging and antioxidant features of nano-pomegranate (Punica granatum L.) peel powder extracts

2021 ◽  
Vol 13 (4) ◽  
pp. 586-595
Author(s):  
Yasser F.M. Kishk ◽  
Abdel Fattah A. Abdel Fattah ◽  
Allaa E. El-Beltagy ◽  
Mahmoud E. El-Sayed ◽  
Sabry Khalil ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Punica Granatum ◽  
Punica Granatum L

scholarly journals STUDIES ON THE PHYTOCHEMICAL SCREENING AND FREE RADICAL SCAVENGING POTENTIALS OF SOLANUM NIGRUM LEAVES EXTRACT

2016 ◽  
Vol 9 (6) ◽  
pp. 316
Author(s):  
Sriram Prasath
Keyword(s):  
Free Radical ◽  
Mineral Content ◽  
Biological Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Free Radical Scavenging ◽  
Solanum Nigrum ◽  
Phytochemical Analysis ◽  
Sodium And Potassium

ABSTRACTSolanum nigrum is a paramount in medicinal perspective and belongs to family Solanacea. From different parts of the plant significant pharmacological and biological activities have been reported previously.  In the present study, the ethanolic extract of leaves was investigated for phytochemical analysis, vitamin and mineral content. Phytochemical analysis of the leaves revealed the presence of phenols, alkaloids, flavonoids, glycosides, saponins, tannins, phytosterols and triterpenoides. The leaves extract was found to contain appreciable amounts of flavonoids and phenols. The extract showed the presence of vitamins such as ascorbic acid, folic acid, and niacinamide. It has been found that the leaves of Solanum nigrum is rich in minerals like copper, magnesium, manganese, vanadium, chromium, calcium, zinc, sodium, and potassium. The antioxidant (free radical scavenging) activity of the extract was determined against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) ABTS, Nitric oxide(NO) and Superoxide Scavenging assays. Solanum nigrum leaves extract was found to be antioxidant in nature which is evident from DPPH, ABTS, NO, Superoxide radical scavenging assays. These findings suggest that Solanum nigrum possess biologically important phytoconstituents, significant amounts of vitamins and minerals. IN addition, S. nigrum leaves extract exert free radical scavenging potential in vitro.Key words: Medicinal plants; Solanum nigrum leaves; phytoconstiuents;Antioxidant.  

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