scholarly journals Diagnosing Climate Adaptation Constraints in Rural Subsistence Farming Systems in Cameroon: Gender and Institutional Perspectives

2019 ◽  
Vol 11 (14) ◽  
pp. 3767 ◽  
Author(s):  
Innocent Ngiehnu Nchu ◽  
Jude Ndzifon Kimengsi ◽  
Gerald Kapp
Keyword(s):  
Climate Adaptation ◽  
Cultural Practices ◽  
Farming Systems ◽  
Institutional Constraints ◽  
Small Scale ◽  
Subsistence Farming ◽  
Theoretical Frameworks ◽  
Institutional Perspective ◽  
Chi Square ◽  
Science And Policy

Climate adaptation efforts are recurrent in the science and policy spheres, especially in the context of the adaptation of community-driven, small-scale farming systems. One such is subsistence farming, which constitutes the backbone of most rural sub-Saharan African (SSA) economies, including Cameroon. Significant research and policy efforts have been directed towards overcoming barriers to climate adaptation. Such efforts have tackled a range of socio-economic and exogenous institutional constraints. However, knowledge gaps exist in the climate adaptation literature, particularly with regards to the extent to which endogenous cultural institutions (customary rules) in SSA shape gender (in)equality in access to productive resources like land. Based on a representative survey of 87 female-headed households in rural Cameroon, we contribute to bridge this gap by determining endogenous cultural institutional constraints to rural women’s climate adaptation, specifically with regards to their access to land for subsistence farming. Results were obtained with logistic regression analysis and a chi-square test of independence, showing that: (i) an inverse relationship exists between discriminatory cultural practices and women farmers’ capacity to adapt to climate change, and that (ii) tenure insecurity and inequality amplifies farmer’s vulnerability to long- and short-term climatic change. While this paper contributes to existing theoretical frameworks on climate adaptation from an institutional perspective, it equally makes a succinct request for further studies to be undertaken to ground this theoretical assertion.

Hopscotch Modernism: On Everyday Life and the Blurring of Art and Social Science

2006 ◽  
Vol 2 (1) ◽  
pp. 70-79 ◽  
Author(s):  
Ben Highmore
Keyword(s):  
Twentieth Century ◽  
Social Science ◽  
Everyday Life ◽  
Systematic Study ◽  
Cultural Practices ◽  
Health Centre ◽  
Small Scale ◽  
Modernist Literature ◽  
The Everyday ◽  
Point Of Departure

From a remarkably innovative point of departure, Ben Highmore (University of Sussex) suggests that modernist literature and art were not the only cultural practices concerned with reclaiming the everyday and imbuing it with significance. At the same time, Roger Caillois was studying the spontaneous interactions involved in games such as hopscotch, while other small scale institutions such as the Pioneer Health Centre in Peckham, London attempted to reconcile systematic study and knowledge with the non-systematic exchanges in games and play. Highmore suggests that such experiments comprise a less-often recognised ‘modernist heritage’, and argues powerfully for their importance within early-twentieth century anthropology and the newly-emerged field of cultural studies.

scholarly journals Intangible cultural heritage: a benefit to climate-displaced and host communities

2021 ◽  
Author(s):  
Gül Aktürk ◽  
Martha Lerski
Keyword(s):  
Cultural Heritage ◽  
Cultural Values ◽  
Climate Adaptation ◽  
Cultural Practices ◽  
Action Planning ◽  
Well Being ◽  
Living Environment ◽  
Intangible Cultural Heritage ◽  
Intangible Heritage ◽  
Resilient Communities

AbstractClimate change is borderless, and its impacts are not shared equally by all communities. It causes an imbalance between people by creating a more desirable living environment for some societies while erasing settlements and shelters of some others. Due to floods, sea level rise, destructive storms, drought, and slow-onset factors such as salinization of water and soil, people lose their lands, homes, and natural resources. Catastrophic events force people to move voluntarily or involuntarily. The relocation of communities is a debatable climate adaptation measure which requires utmost care with human rights, ethics, and psychological well-being of individuals upon the issues of discrimination, conflict, and security. As the number of climate-displaced populations grows, the generations-deep connection to their rituals, customs, and ancestral ties with the land, cultural practices, and intangible cultural heritage become endangered. However, intangible heritage is often overlooked in the context of climate displacement. This paper presents reflections based on observations regarding the intangible heritage of voluntarily displaced communities. It begins by examining intangible heritage under the threat of climate displacement, with place-based examples. It then reveals intangible heritage as a catalyst to building resilient communities by advocating for the cultural values of indigenous and all people in climate action planning. It concludes the discussion by presenting the implications of climate displacement in existing intangible heritage initiatives. This article seeks to contribute to the emerging policies of preserving intangible heritage in the context of climate displacement.

scholarly journals Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China

2021 ◽  
Vol 18 (4) ◽  
pp. 2149
Author(s):  
Bin Cui ◽  
Shao Ying Li ◽  
Linda Dong-Ling Wang ◽  
Xiang Chen ◽  
Jun Ke ◽  
...  
Keyword(s):  
Hand Hygiene ◽  
Regression Models ◽  
Restaurant Industry ◽  
Jiangsu Province ◽  
Hand Washing ◽  
Small Scale ◽  
Linear Regression Models ◽  
Foodborne Illnesses ◽  
Close Attention ◽  
Chi Square

Inadequate hand washing among chefs is a major contributor to outbreaks of foodborne illnesses originating in restaurants. Although many studies have evaluated hand hygiene knowledge (HHK) and self-reported hand washing behaviors (HWBs) in restaurant workers in different countries, little is known about HHK and HWBs in restaurant kitchen chefs, particularly in China. In this study, we interviewed 453 restaurant kitchen chefs in Jiangsu Province in China regarding their HHK and HWBs and used Chi-square tests (Fisher exact tests), pairwise comparisons, and linear regression models to analyze the responses and identify determinants of HHK and HWBs. Results reveal that less frequent hand washing after leaving work temporarily and after touching used cutlery were the main issues among restaurant kitchen chefs in Jiangsu Province. Kitchen hands had lower levels of HHK and engaged less frequently in good HWBs than the other type of chefs. Furthermore, working in a large restaurant and having worked in the restaurant industry for a longer amount of time were correlated with better HHK and HWBs. These findings suggest that close attention should be paid to the HWBs of chefs during food preparation, that kitchen hands are the key group of restaurant kitchen workers who need training in HHK, and that regulatory activities should focus on small-scale restaurants.

scholarly journals Elites and Culture: Social Profiles in the Cultivated Population

2021 ◽  
pp. 174997552199830
Author(s):  
Antonio Ariño Villarroya ◽  
Ramon Llopis-Goig
Keyword(s):  
Conceptual Framework ◽  
Cultural Practices ◽  
Pierre Bourdieu ◽  
Cultural Practice ◽  
Theoretical Frameworks ◽  
Spanish Society ◽  
Cultural Classification ◽  
Social Profiles

Since the 1990s, the central references of the sociology of cultural practices have been the theoretical frameworks developed by Pierre Bourdieu and Richard A. Peterson around the concepts of distinction and omnivorousness. This article is based on these frameworks; it revises them together with those of Donnat and Lahire and postulates that the terms of cultural classification and especially those of the upper classes (distinguished and omnivorous) require revision. The article also claims that there are diverse socio-cultural profiles due to the fact that there is never a single logic of differentiation of tastes, and that the results of the present research demand a new conceptual framework capable of showing the operation of diverse logics of differentiation and hierarchy. In order to do this, an analysis of the socio-cultural profiles of the cultivated groups in Spanish society is carried out on the data obtained from the Survey of Cultural Habits and Practices in Spain 2018/19. This work proves the existence of three types of cultivated population – classical, modern and syncretic – with notable differences in their cultural interests and practices, as well as in their underlying sociodemographic features and aesthetic logics, and concludes by posing the need to delve into the latter in what it defines as the study of cultural practice regimes.

ASSESSMENT OF NITROGEN FIXATION POTENTIAL IN AHIPA (Pachyrhizus ahipa) AND ITS EFFECT ON ROOT AND SEED YIELD

2009 ◽  
Vol 45 (2) ◽  
pp. 177-188 ◽  
Author(s):  
D. N. RODRÍGUEZ-NAVARRO ◽  
M. CAMACHO ◽  
F. TEMPRANO ◽  
C. SANTAMARÍA ◽  
E. O. LEIDI
Keyword(s):  
Raw Materials ◽  
Farming Systems ◽  
Yield Potential ◽  
Small Scale ◽  
South American ◽  
Field Inoculation ◽  
Promising Alternative ◽  
Yield Increase ◽  
Alternative Crop ◽  
Attractive Option

SUMMARYAhipa is a legume of great interest for the production of raw materials (starch, sugar, oil and proteins) for industrial use. Its yield potential and ability to fix atmospheric N2 in association with rhizobia makes it an attractive option for low input agriculture systems. At present, it is cultivated on a very small scale as a food crop in a few South American countries. Little information is available on symbiotic N2 fixation in ahipa and no work has been performed on strain selection for inoculant production. Soils in southwest Europe are devoid of specific rhizobia able to nodulate on ahipa. Selecting rhizobia for symbiotic effectiveness from a collection led to the isolation of strains which provided greater shoot growth and N content under controlled conditions. In the field, inoculation at sowing with the selected strains increased significantly seed and tuberous root yield and seed protein content. The amount of N2 fixed, estimated by 15N natural abundance, reached 160–260 kg N ha−1. In previous work, ahipa appeared to be a promising alternative crop for the production of industrial raw materials. The results of the present study showed a yield increase in tuberous roots and seeds when applying effective rhizobia inoculants. Furthermore, a positive soil N balance was left after its cultivation making ahipa even more interesting for sustainable farming systems.

scholarly journals Toward an integrated system of climate change and human health indicators: a conceptual framework

2021 ◽  
Vol 166 (3-4) ◽  
Author(s):  
Ann Y. Liu ◽  
Juli M. Trtanj ◽  
Erin K. Lipp ◽  
John M. Balbus
Keyword(s):  
Public Health ◽  
Climate Change ◽  
Health Outcomes ◽  
Conceptual Framework ◽  
Climate Adaptation ◽  
Health Indicators ◽  
Adaptation Strategies ◽  
Integrated System ◽  
Health Trends ◽  
Science And Policy

AbstractEnvironmental health indicators are helpful for tracking and communicating complex health trends, informing science and policy decisions, and evaluating public health actions. When provided on a national scale, they can help inform the general public, policymakers, and public health professionals about important trends in exposures and how well public health systems are preventing those exposures from causing adverse health outcomes. There is a growing need to understand national trends in exposures and health outcomes associated with climate change and the effectiveness of climate adaptation strategies for health. To date, most indicators for health implications of climate change have been designed as independent, individual metrics. This approach fails to take into account how exposure-outcome pathways for climate-attributable health outcomes involve multiple, interconnected components. We propose reframing climate change and health indicators as a linked system of indicators, which can be described as follows: upstream climate drivers affect environmental states, which then determine human exposures, which ultimately lead to health outcomes; these climate-related risks are modified by population vulnerabilities and adaptation strategies. We apply this new conceptual framework to three illustrative climate-sensitive health outcomes and associated exposure-outcome pathways: pollen allergies and asthma, West Nile virus infection, and vibriosis.

scholarly journals Analysis of livestock breeders’ perceptions and their adaptation measures to climate change in Morocco‘s arid rangelands

2020 ◽  
Vol 6 (1) ◽  
pp. 1-25
Author(s):  
Wadii Snaibi
Keyword(s):  
Climate Change ◽  
Local Level ◽  
Small Scale ◽  
Climate Data ◽  
Chi Square ◽  
Adaptation Measures ◽  
Significant Difference ◽  
The Difference ◽  
Eastern Morocco ◽  
Climate Analysis

AbstractThe high plateaus of eastern Morocco are already suffering from the adverse impacts of climate change (CC), as the local populations’ livelihoods depend mainly on extensive sheep farming and therefore on natural resources. This research identifies breeders’ perceptions about CC, examines whether they correspond to the recorded climate data and analyses endogenous adaptation practices taking into account the agroecological characteristics of the studied sites and the difference between breeders’ categories based on the size of owned sheep herd. Data on perceptions and adaptation were analyzed using the Chi-square independence and Kruskal-Wallis tests. Climate data were investigated through Mann-Kendall, Pettitt and Buishand tests.Herders’ perceptions are in line with the climate analysis in term of nature and direction of observed climate variations (downward trend in rainfall and upward in temperature). In addition, there is a significant difference in the adoption frequency of adaptive strategies between the studied agroecological sub-zones (χ2 = 14.525, p <.05) due to their contrasting biophysical and socioeconomic conditions, as well as among breeders’ categories (χ2 = 10.568, p < .05) which attributed mainly to the size of sheep flock. Policy options aimed to enhance local-level adaptation should formulate site-specific adaptation programs and prioritise the small-scale herders.

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