scholarly journals Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain

2021 ◽  
Vol 13 (13) ◽  
pp. 7397
Author(s):  
Isabel Blanco-Penedo ◽  
Javier García-Gudiño ◽  
Elena Angón ◽  
José Manuel Perea ◽  
Alfredo J. Escribano ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Sustainable Consumption ◽  
Principal Component ◽  
Final Analysis ◽  
Influential Factors ◽  
Purchase Behavior ◽  
Sustainable Food ◽  
The Sustainable Development ◽  
Region Of Residence ◽  
And Gender

The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability and food choice factors framed by SDG 12, and (2) to know how different farm systems attributes affecting purchase behavior are associated with such typologies. Consumers from two Spanish regions (n = 403) answered a paper questionnaire to know their degree of knowledge of sustainability, and beliefs, behavior, attitudes and preferences towards food sustainability, and the importance given to product characteristics and shopping practices. A principal component analysis was conducted to identify groups with similar answers, to average some of the questions before the final analysis of variance, which includes demographic classes as fixed effects. A cluster analysis using the most representative questions identified two clusters. cluster 1 (68.4%) responded to more sustainability-related attributes, and cluster 2 (31.5%) presented a less-expanded concept of sustainability. The origin of the product and quality certification (local, organic) was important for food purchase practices. The place of residence and gender differences of the consumers were the most influential factors. In the conjoint study, regarding the purchase of Iberian pork, cluster 1 remained unwilling to sacrifice outdoor systems and local breed at the expense of the price, in the case of the Iberian pig production. The most important demographic differentiator was the region of residence of the consumer. In conclusion, consumers are not aware of the wider aspects included in the sustainability concept. Moreover, the concept of sustainability elicits different meanings to the segments of the consumers identified.

scholarly journals Investigating South Africa’s Fresh Peach and Nectarine Value Proposition: Measuring Progress on Achieving Sustainable Consumption in Exports

2020 ◽  
Vol 12 (7) ◽  
pp. 2615
Author(s):  
Chiedza Zvirurami Tsvakirai ◽  
Teboho Jeremiah Mosikari
Keyword(s):  
Climate Change ◽  
South African ◽  
Sustainable Development Goals ◽  
Sustainable Consumption ◽  
Principal Component ◽  
The Sustainable Development ◽  
Composite Indices ◽  
Responsible Consumption ◽  
Value Propositions ◽  
Development Goals

The Sustainable Development Goals (SDGs) have shone a spotlight on the importance of adaption to climate change. However, progress in achieving SDG 12 which calls for, “responsible consumption and production” has been stalled by the unavailability of indicators that adequately capture and motivate increased responsible consumption. To fill this gap, this article presents an alternative indicator that makes use of cultivar characteristics and uses South African fresh peach and nectarine exports as a focus area. Principal component analysis is used to extract and summarize the product value propositions identified in composite indices that were constructed by weighting the proportional use of cultivars in exports between 1956 and 2017. The indices acquired from the analysis were found to measure the provisions for sustainable consumption, good-quality fruit and off-peak fruit supply. The study’s results show that progress was found in the provisions for sustainable consumption and this was mainly driven by improvements in cultivars’ climate change adaptability. However, the last two decades have been characterized by years of successive lower readings on this index. Improvements in fruit quality index were found to be attained at the expense of farm enterprise productivity. The study concludes that strategies be developed to encourage the use of cultivars that promote responsible consumption as, if left uninfluenced, market forces will spur unsustainable production.

scholarly journals Loneliness Makes Consumers Avoid Unsafe Food

2018 ◽  
Vol 10 (9) ◽  
pp. 2998
Author(s):  
Saiquan Hu ◽  
Rui Chen ◽  
Nan Zhang ◽  
Junming Zhu
Keyword(s):  
Immune Status ◽  
Sustainable Consumption ◽  
Influential Factors ◽  
Mediation Effect ◽  
Sustainable Food ◽  
Food Avoidance ◽  
Effect Of Food ◽  
Safe Food ◽  
Food Safety Risk ◽  
Negative Impression

Sustainable food consumption is an essential component of sustainable development. Previous literature mainly focused on consumers’ environmentally friendly consumption, and paid less attention to their avoidance of unsafe consumption. This article investigated the effect of loneliness—an important psychological and social trend—on consumers’ avoidance of unsafe food and the associated mechanisms. Based on a survey with 120 student participants and an experimental study with 315 non-student participants, we found that loneliness made consumers avoid unsafe food, but not safe food. We further verified that consumers’ perceived immune status and concern for negative impression worked as two mechanisms between the relationship of loneliness and food avoidance. Moreover, we revealed a moderating mediation effect of food safety risk, where the indirect effect of loneliness on food avoidance via both perceived immune status and concern for negative impression only existed for unsafe food. This article extended the research setting of sustainable consumption from increasing positive consumptions to decreasing negative ones, and identified the influential factors from the interaction of consumer characteristics and food features.

Changes in Family Roles and Subjective Well-Being among Japanese Adults

2021 ◽  
pp. 0192513X2199413
Author(s):  
Yuko Hara
Keyword(s):  
Fixed Effects ◽  
Transition To Parenthood ◽  
Well Being ◽  
Family Roles ◽  
Subjective Well Being ◽  
Men And Women ◽  
Self Rated Health ◽  
Japanese Adults ◽  
Effect Theory ◽  
And Gender

Research in Western countries has demonstrated that marriage is associated with improved well-being, and parenthood with decreased well-being, for both men and women. However, less is known about whether the associations are universal for both genders across countries. Using nine waves of panel data and fixed effects models, this study examines the relationship between changes in family roles and subjective well-being of men and women in the highly gendered social context of Japan. Well-being was assessed across two domains: self-rated health and mental health. The results broadly support the protective effect theory, which posits that marriage itself has a positive effect on well-being; however, no association was observed between becoming a wife and self-rated health. Contrary to what previous research predicts, only men’s self-rated health negatively responds to transition to parenthood. These findings highlight the importance of country context and gender differences in the significance of family obligations.

scholarly journals The consumer goods sector and the sustainability agenda in Ghana: a review of sustainability commitments

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Mohammed Abubakari ◽  
Bessy Thuranira
Keyword(s):  
Consumer Goods ◽  
Sustainable Consumption ◽  
Academic Community ◽  
Concerted Effort ◽  
Sustainable Business ◽  
Sustainable Development Goal ◽  
Development Goal ◽  
The Sustainable Development ◽  
Sustainable Consumption And Production ◽  
Qualitative Literature

AbstractCorporate entities are expected to show a great commitment to the sustainability agenda in response to the Sustainable Development Goal (SDG)-12—‘Ensure sustainable consumption and production patterns’ by 2030. This study, therefore, analyses the sustainability commitments of two major consumer goods companies in Ghana; Unilever Ghana Limited, and PZ Cussons Ghana Limited. It uses the traditional qualitative literature review approach to identify and evaluate the varying commitments of the two entities through an analytic lens of the Sustainable Business Model (SBM) archetypes. The findings indicate that of the eight archetypes, Unilever Ghana Limited is committed to four of the archetypes—1, 3, 6, and 8—whereas PZ Cussons Ghana Limited’s commitments align with five of the archetypes—1, 2, 5, 6, and 8. This indicates a defining step in their sustainability commitments moving forward, however, the translation of the commitments of the two companies into actualities calls for a concerted effort involving the State, civil society, the academic community, and the entities themselves.

scholarly journals Sustainability in the Beverage Industry: A Research Agenda from the Demand Side

2020 ◽  
Vol 13 (1) ◽  
pp. 186
Author(s):  
Carla Rodriguez-Sanchez ◽  
Ricardo Sellers-Rubio
Keyword(s):  
Production Process ◽  
Research Agenda ◽  
Sustainable Consumption ◽  
Purchase Behavior ◽  
Future Research ◽  
Demand Side ◽  
Economic Aspects ◽  
Purchasing Decisions ◽  
Beverage Industry ◽  
Environmental Considerations

Sustainability has become one of the most important challenges for the beverage industry over the last few decades. In fact, many producers have implemented environmental, social, or economic aspects of sustainability at several stages of their production process. One of the reasons that might explain this interest in sustainability is that consumers are changing their behavior to integrate sustainable and environmental considerations into their purchase behavior. Accordingly, some consumers’ purchasing decisions are based not only on how well products satisfy their needs but also on how these products affect the environment or society at large. Within this context, designing appropriate interventions to fostering sustainable consumption requires deeper knowledge about its underlying determinants. In this paper, we focus on some of the most important challenges that might drive future research within this area.

Measuring the Employment Vulnerability Among Female Workers in Uttar Pradesh

2021 ◽  
Vol 15 (2) ◽  
pp. 307-322
Author(s):  
Nomita P. Kumar ◽  
Achala Srivastava
Keyword(s):  
Women Workers ◽  
Composite Index ◽  
Uttar Pradesh ◽  
Principal Component ◽  
Vulnerability Index ◽  
Informal Workers ◽  
Garment Workers ◽  
Principal Component Loading ◽  
And Gender ◽  
Component Loading

This article attempts to measure employment vulnerability among women workers in Uttar Pradesh by constructing a multidimensional vulnerability index (MVI). The index is based on 23 dichotomous (binary) variables corresponding to various dimensions of vulnerability related to employment. A composite index of vulnerability is developed for each occupational category, sector of employment and gender. Here, MVI is the average of five indices which are computed for the respective dimensions of employment vulnerability. The findings suggest high levels of vulnerability among informal workers with the MVI values ranging from 0.087 (low) to 0.783 (high).The overall MVI (measured by principal component loading [PCA]) was 0.768 for the construction and domestic workers, followed by tailors (0.629) and garment workers (0.635). Appropriate policies are needed to help lift women from the cumulative neglect that they experience in unorganised labour market.

Marketing Scholarship and the Sustainable Development Goals: Thoughts on Moving Forward

2021 ◽  
pp. 183933492110526
Author(s):  
Al Rosenbloom
Keyword(s):  
Sustainable Development ◽  
Sustainable Development Goals ◽  
Sustainable Consumption ◽  
Academic Research ◽  
Boundary Spanning ◽  
Institutional Barriers ◽  
The Sustainable Development ◽  
Original Boundary ◽  
Sustainable Consumption And Production ◽  
Development Goals

This article is a commentary on how marketing scholarship can be more relevant as it tackles the human development challenges presented by the Sustainable Development Goals (SDGs). The commentary argues that as businesses are transforming themselves into purpose-driven organizations, marketing needs to be a part of that transformation. SDG 1 No Poverty and SDG 12 Sustainable Consumption and Production are discussed within the article. The commentary also tackles the institutional barriers that work against path-breaking SDG marketing scholarship: normative promotion and publication expectations along with the practitioner-academic research divide. Without realigning the incentives that reward original, boundary-spanning SDG marketing scholarship, the marketing discipline will be stuck in a cycle of rewarding one behavior while hoping for another.

scholarly journals Sex and gender differences in tobacco smoking among adolescents in French secondary schools

2016 ◽  
Vol 70 (3) ◽  
Author(s):  
S. Kalaboka ◽  
J.P. Piau ◽  
G. King ◽  
D. Moreau ◽  
M. Choquet ◽  
...  
Keyword(s):  
Public Schools ◽  
Alcohol Consumption ◽  
Tobacco Smoking ◽  
Protective Factor ◽  
Smoking Behaviour ◽  
Influential Factors ◽  
Sex And Gender ◽  
Regular Smoker ◽  
Occasional Smoker ◽  
And Gender

Aim. We investigated the relationship between sex (genetic/biological) and gender (environmental/ cultural) factors in relation to adolescent tobacco smoking. Methods. A representative sample of 11,582 students from French secondary public schools participated in the study by completing a self-administered, standardised questionnaire. Results. Using the WHO classification for smoking in the youth, 15.6% of the adolescents were regular smokers, 7.7% occasional smokers, 17.9% experimental smokers and 4.8% ex-smokers, with no statistically significant gender difference. Taking non-smoking as a reference, puberty had a much greater effect on the likelihood of being a regular smoker [OR=18.0 (95% Confidence Interval: 9.6- 32)] than of being an experimental/occasional smoker [OR=3.7 (2.9-4.6)] among girls. For boys, the effect of puberty was not as great [OR=4.7 (3.5-6.5)] for regular vs. [OR=2.1 (1.8-2.5)] for experimental/occasional smokers). Similarly, illicit drug use had a larger effect on the likelihood of being regular smoker vs. non-smoker [OR=15.0 (12.0-20.0) in boys and 12 (8.8-16.0) in girls] than of being experimental/occasional smoker vs. a non-smoker [OR=4.8 (3.7-6.1) and 2.9 (2.1-3.9) respectively]. Other factors related to regular smoking were exposure to passive smoking and regular alcohol consumption. Living with both parents was a protective factor for life and regular smoking in both genders. Conclusions. Our results show that influential factors of sex-related (puberty), gender-specific (environmental tobacco smoking, alcohol consumption, drug abuse) or sex/gender (regular sexual intercourse) are related to the smoking behaviour in French adolescents.

scholarly journals Influence of age and gender on the profile of exhaled volatile organic compounds analyzed by an electronic nose

2016 ◽  
Vol 42 (2) ◽  
pp. 143-145 ◽  
Author(s):  
Silvano Dragonieri ◽  
Vitaliano Nicola Quaranta ◽  
Pierluigi Carratu ◽  
Teresa Ranieri ◽  
Onofrio Resta
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Electronic Nose ◽  
Principal Component ◽  
Exhaled Breath ◽  
Age And Gender ◽  
Volatile Organic ◽  
Older Subjects ◽  
Never Smokers ◽  
And Gender

We aimed to investigate the effects of age and gender on the profile of exhaled volatile organic compounds. We evaluated 68 healthy adult never-smokers, comparing them by age and by gender. Exhaled breath samples were analyzed by an electronic nose (e-nose), resulting in "breathprints". Principal component analysis and canonical discriminant analysis showed that older subjects (≥ 50 years of age) could not be distinguished from younger subjects on the basis of their breathprints, as well as that the breathprints of males could not distinguished from those of females (cross-validated accuracy, 60.3% and 57.4%, respectively).Therefore, age and gender do not seem to affect the overall profile of exhaled volatile organic compounds measured by an e-nose.

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