scholarly journals Evaluation of Microbial Communities of Bottled Mineral Waters and Preliminary Traceability Analysis Using NGS Microbial Fingerprints

Water ◽  
2021 ◽  
Vol 13 (20) ◽  
pp. 2824
Author(s):  
Federica Carraturo ◽  
Carmela Del Giudice ◽  
Mariacristina Compagnone ◽  
Giovanni Libralato ◽  
Maria Toscanesi ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Safety Management ◽  
Water Quality Management ◽  
Warning System ◽  
Storage Conditions ◽  
Bottled Water ◽  
Mineral Waters ◽  
Human Consumption ◽  
Microbial Composition

The microbiological monitoring of mineral bottled waters results is crucial for the prevention of outbreaks in consumers. European and International regulations establish the quality of water intended for human consumption in order to preserve human health from the negative effects deriving from water contamination. Advanced methods targeting the faster detection of potential pathogens in drinking water may consent to the creation of an early warning system, enhancing water quality management. This study aimed to suggest the implementation of standard water quality evaluations, based on the characterization of the microbial composition of mineral bottled water brands, contributing to the periodic control of the water’s microbiological stability along with the shelf life, and, consequently, the stability of the supplying sources. Bottled water microbiota analysis was combined with the qualitative and quantitative evaluation of microbial loads in time, and the monitoring was performed in two seasons and two different storage conditions for a total of sixty days. The employment of molecular microbiology techniques (NGS and Sanger sequencing), compared to standardized cultural methods and integrated with metagenomic analysis, combining chemical and physical indicators for each sample, allowing for the generation of specific fingerprints for mineral bottled waters, pointing at simplifying and improving the foreseen risk assessment strategies to ensure the adequate traceability, quality and safety management of drinking water.

Survey of Bottled Drinking Water Sold in Canada. Part 1. Lead, Cadmium, Arsenic, Aluminum, and Fluoride

1992 ◽  
Vol 75 (6) ◽  
pp. 949-953 ◽  
Author(s):  
Robert W Dabeka ◽  
Henry B S Conacher ◽  
John Salminen ◽  
Gerald R Nixon ◽  
Gunther Riedel ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Bottled Water ◽  
Mineral Waters ◽  
Mineral Spring ◽  
Bottled Drinking Water ◽  
Drug Regulations ◽  
Tap Water Quality

Abstract Samples of bottled water (n = 172) offered for sale in Canada were analyzed for lead, cadmium, arsenic, aluminum, and fluoride: means and ranges (μg/g) found were, respectively, 0.0026 (<0.0010- 0.074), 0.00018 (<0.0001-0.0004), 0.0030 (<0.001- 0.048), 0.027 (<0.010-0.568), and 0.543 (<0.050- 5.85). Comparison of levels among mineral waters (n = 64), spring waters (n = 77), and miscellaneous waters (n = 31) indicated appreciable differences only in the case of fluoride. For fluoride, the means and medians (μg/g) for mineral, spring, and miscellaneous waters were 1.179 and 0.455, 0.152 and 0.090, and 0.201 and <0.050, respectively. No samples were found in violation of the tolerances in the Canadian Food and Drug Regulations; however, 1 sample (in a lead-soldered can) contained lead and 15 samples contained fluoride at levels above the limits recommended by the Guidelines for Canadian Drinking Water (tap-water) Quality.

Optimization of Energy and Water Quality Management Systems for Drinking Water Utilities

2015 ◽  
Vol 2015 (2) ◽  
pp. 1-9 ◽  
Author(s):  
Carla Cherchi ◽  
Mohammad Badruzzaman ◽  
Joan Oppenheimer ◽  
Matthew Gordon ◽  
Simon Bunn ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Quality Management ◽  
Water Quality Management ◽  
Water Utilities ◽  
Management Systems ◽  
Quality Management Systems

Water Quality Violations and Avoidance Behavior: Evidence from Bottled Water Consumption

2011 ◽  
Vol 101 (3) ◽  
pp. 448-453 ◽  
Author(s):  
Joshua Graff Zivin ◽  
Matthew Neidell ◽  
Wolfram Schlenker
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Willingness To Pay ◽  
Water Consumption ◽  
Avoidance Behavior ◽  
Bottled Water ◽  
Poor Water Quality ◽  
Using Data ◽  
The Impact

We examine the impact of poor water quality on avoidance behavior by estimating the change in bottled water purchases in response to drinking water violations. Using data from a national grocery chain matched with water quality violations, we find an increase in bottled water sales of 22 percent from violations due to microorganisms and 17 percent from violations due to elements and chemicals. Back-of-the envelope calculations yield costs of avoidance behavior at roughly $60 million for all nationwide violations in 2005, which likely reflects a significant understatement of the total willingness to pay to eliminate violations.

scholarly journals Impacts of temperature alteration on the drinking water quality stored in plastic bottles

2021 ◽  
Vol 11 (10) ◽  
Author(s):  
Abdelkader T. Ahmed ◽  
Mohammed Emad ◽  
Mohammed A. Bkary
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Research Work ◽  
Bottled Water ◽  
Physiochemical Parameters ◽  
Heating Water ◽  
Long Time ◽  
The Impact ◽  
Concentration Levels

AbstractMany people prefer to drink bottled water instead off the tap water. The bottled water is stored in the plastic bottles sometimes for long time. These plastic bottles might leach out some harmful materials into the water especially when exposed to temperature alteration, which may affect human health. This research work focused on investigating the effect of changing temperature on the bottled water quality. The work studied the effect of heating water in plastic bottles by sun, oven, and microwave. The study included also the impact of cooling and freezing the bottled waters. Results showed that temperature alterations caused changes in some physicochemical properties of bottled waters such as decreasing the values of pH and TDS and increasing levels of fluoride and chloride. In addition, the concentration levels of some physiochemical parameters exceeded the permissible values for drinking water. With temperature alterations, all levels of heavy metals in bottled waters were minimal except some small concentrations of copper and zinc. Results confirmed also differences in behavior between the bottled water brands exposed to the same temperature alterations. Heating bottled waters above 50 °C is alarming problem on the water quality. This is because above this degree, many alternations were observed in the water content. The outcomes of this work are useful for improving the current legislation on bottled waters and their storage.

scholarly journals Degradation of Bacterial Water Quality in Drinking Water after Bottling

2020 ◽  
Vol 14 (1) ◽  
pp. 78-83
Author(s):  
Ali Shahryari ◽  
Charlotte D. Smith ◽  
Abolfazl Amini
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Positive Association ◽  
Ambient Air ◽  
Bottled Water ◽  
Plate Count ◽  
Biochemical Tests ◽  
Storage Duration

Background: The consumption of bottled water globally, including Iran, has increased tremendously in recent years. This study was designed to assess the bacteriological quality of bottled water and its compliance with the drinking water regulations. In addition, we evaluated bottled waters for the presence of a variety of genera of bacteria and the effect of storage duration on the extent of bacterial contamination. Methods: Four hundred samples of bottled water belonging to ten different Iranian brands with various production dates were purchased from supermarkets in Gorgan, Iran, from 2017 to 2018. Bacterial quality of bottled water was assessed using heterotrophic plate count (HPC) followed by usual biochemical tests for identification of bacterial genera, and by the API system. Results: The average HPC of bottled water was 9974 colony-forming units per milliliter (CFU/ml). Twelve genera were isolated, among which Bacillus spp. and Escherichia coli were the most and least abundant, respectively. Statistical analysis showed that there was a positive association between water quality and storage duration so that the highest microbial load occurred within the first to third months after bottling. Furthermore, the highest rate of contamination was observed in May when ambient air temperatures commonly reached 40 °C. Conclusion: The bacterial quality of bottled water was not according to the standard of drinking water quality. This study demonstrated the variation in bacterial levels after bottling, which indicates the presence of waterborne heterotrophic bacteria, some of which can pose severe health risks to consumers.

Managing the risks and responsibilities of resource companies providing potable water

2013 ◽  
Vol 53 (1) ◽  
pp. 407
Author(s):  
Chris Hewitson ◽  
Eva Dec ◽  
Tony Lines
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supply ◽  
Potable Water ◽  
Quality Management System ◽  
Water Quality Management ◽  
Water Source ◽  
Aquifer Recharge ◽  
Beneficial Use ◽  
The Impact

This peer-reviewed paper examines the risks and responsibilities of water providers and the process resource companies should undertake to document how they will deliver a safe and secure water supply to their employees and contractors, and the communities in which they operate, thereby reducing the risks of water quality incidents and managing the impact to the organisation should an incident occur. Water quality incidents can have major impacts to human health and the brand perception of the resource company supplying the water, and can potentially shutdown resource abstraction. Resource companies have a duty of care to provide a secure and safe drinking water supply. This is reinforced by state health departments directing resource organisations to comply with the Australian Drinking Water Guidelines (ADWG), which were updated in 2011 (National Health and Medical Research Council, 2011). Organisations in the CSG industry experience an additional challenge—managing water by-product from gas extraction. There are drivers for the beneficial use of this water—including irrigation, aquifer recharge and municipal supply—resulting in changes to legislation in Queensland (DERM, 2010) that require a process similar to ADWG recommendations, where beneficial use or disposal may impact potable supplies. The ADWG provides clear guidance to potable water providers—whether they are supplying a few consumers or major towns requiring a Drinking Water Quality Management System (DWQM System). This guidance includes documenting a clear process to securing a clean water source, making the water safe to consume and proving it is safe. Developing a DWQM System enables resource companies to understand issues in supplying drinking water through regular review and improvement, while minimising and managing the health risks to consumers.

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