Characteristics of productive and hematological indicators of broiler chickens when using different antimicrobial substances in their rearing

2020 ◽  
pp. 35-44
Author(s):  
S. Alexandrova ◽  
A. Bakharev ◽  
O. Simonov ◽  
E. Renev ◽  
S. Shabaldin ◽  
...  
Keyword(s):  
Weight Gain ◽  
Organic Acids ◽  
Broiler Chickens ◽  
Live Weight ◽  
The Body ◽  
Control Group ◽  
Colloidal Silver ◽  
Live Weight Gain ◽  
Antimicrobial Substances ◽  
Experimental Group

Under the environments of the Tyumen region a scientific and research work has been carried out, including an assessment of the influence of antimicrobial substances: colloidal silver, antibiotics and organic acids on the body of broiler chickens. The purpose of the work was to evaluate the influence of antimicrobial substances on the productivity of broiler chickens. The research and laboratory experiment has been carried out in the laboratory of the Northern Trans-Ural Scientific and Research Institute of the Tyumen Scientific Center of Siberian Branch of Russian Academy of Sciences on chickens of the cross ArborAykrs+. Chickens at the daily age have been distributed according to the principle of balanced groups-analogues. The period of chicken rearing was 35 days, during the same period the analysis of the studied antimicrobial substances has been performed. The composition of the test substances was included colloidal silver 10 μg/l, antibiotics (Pulsoceril, Enronite) and the mixture of organic acids (Agrofeed) at the dose of 0,4 ml/l. The results have shown that chickens that have been watered colloidal silver had the gain of live weight for the period of rearing 1850,94 g or lower than chickens in the control group. At the same time, broiler chickens with watering of antibiotics and organic acids exceeded the control group’s analogues. For example chickens of the 1st experimental group where colloidal silver has been watered at the dose of 10 mcg/l every day had the live weight gain during the rearing period lower by 15,56 g and the average daily live weight gain of 0,45 g than chickens of the control group. At the same time broilers of the 2nd experimental group (with antibiotics) and the 3rd experimental group (with organic acids) had the higher gain of live weight during the rearing period by 56,61 and 95,23 g, respectively, compared to the control group. The average daily gain diff erences were 1,62 and 2,72 g. Indicators of morphological and biochemical composition of blood of experimental groups of broiler chickens indicated that they were within the limits of the corresponding physiological norms. At the same time, there were some changes on the part of both red and white blood, which seems to be related not only to the body’s response to feeding, but also to the biochemical processes within the body.

scholarly journals Influence of probiоtic additive “Evitalia” on growth and blood indices of quails

2021 ◽  
Vol 23 (104) ◽  
pp. 55-59
Author(s):  
N. Cherniy ◽  
I. Skvortsova ◽  
B. Gutyj ◽  
R. Mylostyvyi ◽  
V. Voronyak
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Optimal Dose ◽  
The Body ◽  
Control Group ◽  
Winter Period ◽  
Live Weight Gain ◽  
Group 2 ◽  
Biochemical Indices ◽  
Experimental Group

The results of the studies on the determination of the optimal dose of the probiotic additive “Evitalia” (PAE) for the quails of the Texas breed have been presented in the article. The experiments were conducted on the quails aged 1–35 days. The object of the research was the probiotic additive “Evitalia” that consisted of eight components (the strains of lactic acidmicroorganisms, macro- and microelements). The subject of the investigation was the influence of PAE on the growth, preservation, the morphological composition and biochemical indices of blood. The studies were carried out in the following conditions of microclimate and sanitary regime: the air temperature in the pens-cages was 16–18 ºC in the autumn and winter period that was 5–7 ºC lower than it was provided by the standard; in spring the temperature was 23–15 ºС that was lower than it was provided by the standard (29–35 ºС). The concentration of carbon dioxide ranged within 0.20–0.25 % (2.0–2.5 l/m3), ammonia – 12–13.4 mg/m3, the general contamination of the air by microflora was 50–60 thousand KOE/m3. The experiments were conducted on the four groups of quails, 60 quails in each group. The quails of the control group were fed by water without PAE, the probiotic at the dose of 7 mg/500 ml of water was given to the quails of the experimental group 1 (E-1), 9 mg of probiotic/500 ml water received the birds of the experimental group 2 (E-2) and the quails of the experimental group 3 (E-3) were given the probiotic at the dose of 11 mg/500 ml water. The positive influence of the probiotic additive “Evitalia” on the growth and the body live weight gain of the quails was observedin the experimental groups as compared to the quails of the control group. The trustworthy increase in the growth and live weight gain of the quails was detected on the 7-, 14-, 21-, 35-day of their life (Р < 0.05), especially in the quails that received PAE at the dose of 9 mg (E-2). The quails of the experimental group 2 exceeded the others by the average daily live weight gains. The growth intensity of the quails in the experimental group 2 was 6.43 % higher than that of the control one, higher by 3.47 % and 5.57 % than in the experimental groups 1 and 3, respectively. The preservation of the quails in the control group was lower by 4.8 – 5.1 % as compared to the quails in the experimental groups. By the data on the growth of the body live weight, the composition and biochemical indices of blood of the quails it can be concluded that the optimal dose of the probioticadditive “Evitalia” is 9 mg/500 ml water that activates hematopoesis and stimulates the growth and development of quails.

scholarly journals THE USE OF BIOSTIMULANT FOR INCREASING THE BODY WEIGHT GAIN OF CHICKENS

2020 ◽  
Vol 17 (35) ◽  
pp. 800-812
Author(s):  
Ilgiz DOLININ ◽  
George BAZEKIN ◽  
Evgeny SKOVORODIN ◽  
Almaz SHARIPOV ◽  
Ivan CHUDOV
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Live Weight ◽  
The Body ◽  
New Drugs ◽  
Natural Resistance ◽  
Control Group ◽  
Immunological Parameters

Poultry farming holds a special place in ensuring the products that the consumers demand, it provides the population with essential food products,such as eggs and meat,that contain vital micro and macronutrients, proteins, lipids, and vitamins. Therefore, the issues of rational, economically feasible feeding of meat poultry, namely broiler chickens, are an urgent task. It is also essential to find effective methods of their application in order to correct the natural resistance and immune and biological reactivity of birds. The purpose of this research is to study the effect of the biological stimulant-Nucleostim on the growth and development of chickens, hematological, and immunological parameters of the blood of birds.This Biostimulant is a purified bovine spleen extract containing at least 1 mg / ml of low molecular weight peptides (nucleotides and nucleosides) formed as a result of autolysis, using dry whey and diatomite as fillers. Onthe application ofNucleostim, the gain in live weight of chickens was increased by 9.7%. At the end of the experiment, the livability of the chicks of the experimental group treated with Nucleostimcame up to 88%, compared with the 72% of the control group. The use of biostimulant had a stimulating effect on the liver of chickens confirmed by the research results presented in the article, as well as contributed to the development of the thymus in the setting of general dystrophy. Thus, it improved chicklivability and increased body weight gain. The biological stimulant-Nucleostim as an adaptogenic, anabolic, and immunostimulatory agent is promising for finding new drugs that improve the health and productivity of poultry.

scholarly journals The Efficiency of Using Functional Feed Additives in Combined Feeds for Broiler Chickens

2019 ◽  
Vol 8 (6) ◽  
pp. 5292-5294
Keyword(s):  
Weight Gain ◽  
Broiler Chickens ◽  
Live Weight ◽  
Feed Additives ◽  
Biological Product ◽  
Live Weight Gain ◽  
Microbial Number ◽  
The Common ◽  
Experimental Group

The research was aimed at studying the efficiency of using functional feed additives based on fermented brewer's grains with vegetative filler and an adsorbent in combined feeds for broiler chickens. The use of the developed biological product resulted in increasing the live weight in the second group of chickens by 8.0 %, the average daily live weight gain – by 8.2 %, while reducing the feed used per unit of the product by 8.0 %. The results of analyzing the contents of the microflora of the caeca in the intestine showed a reduction of the common microbial number in the experimental group of chickens from 2x109 to 3x107 and an increase in the number of lactobacilli from 1x106 to 6x107. Therefore, the efficiency of the composite biological product in feeding broiler chickens has been proven.

scholarly journals MORPHO-BIOCHEMICAL AND PRODUCTIVE INDICATORS OF DUCK-BROILERS WHEN USING PROBIOTIC "LACTOBIFADOL"

2021 ◽  
Vol 248 (4) ◽  
pp. 254-260
Author(s):  
A.F. Khabirov ◽  
◽  
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Feed Consumption ◽  
Control Group ◽  
Live Weight Gain ◽  
Positive Effect ◽  
Experimental Group ◽  
Average Consumption

The reaction of the organism of broiler ducklings to the introduction of the probiotic additive "Lactobifadol" into the organism when reared up to 7 weeks of age was investigated. A positive effect was achieved to increase the live weight of the experimental poultry by 5.0 % (p <0.5), the average feed consumption per 1 kg of live weight gain in the group of broiler ducklings fed with Lactobifadol feed was 4.7 % less when compared to intact poultry. The dynamics of feed consumption per 1 kg of live weight gain in the first three weeks of rearing was descending, and from 4 weeks of age until the end of rearing, fodder consumption increased significantly. For 6 weeks of growing, the average consumption of compound feed per head per day in the control group of broiler ducklings was 157.5 g, in the experimental group – 158.5 g per 1 bird/day. The inclusion of "Lactobifadol" in the diet to a certain extent stimulates the processes of erythrocytopoiesis, providing, within the physiological norm, an increase in the level of hemoglobin and the number of leukocytes.

scholarly journals Untreated and formaldehyde treated protein concentrate mixture in the feeds of bulls

1979 ◽  
Vol 51 (1) ◽  
pp. 59-67
Author(s):  
Liisa Syrjälä ◽  
Esko Poutiainen
Keyword(s):  
Weight Gain ◽  
Nitrogen Balance ◽  
Rumen Fluid ◽  
Live Weight ◽  
Barley Straw ◽  
Control Group ◽  
Protein Concentrate ◽  
Live Weight Gain ◽  
Concentrate Mixture ◽  
Experimental Group

Twelve bulls within the age period 113—294 days were used in an experiment in which the effect of formaldehyde treatment of protein on the live weight gain and feed utilization was studied. Their rations were a combination of a protein concentrate mixture, barley, mineral and vitamins according to nutrient requirements for a growth rate of 1000 g/animal/day. Oats and barley straw was available ad libitum. In the experimental group the protein concentrate mixture was treated with formaldehyde, 0,88 g/100 g crude protein, whereas in the control group it was untreated. The proportion of treated protein was 45 % of the total protein in the diet. The study involved feeding trials, digestibility and nitrogen balance trials, and rumen fluid investigations. The live weight gain of the bulls in the experimental group was 10 % better than that of the control group. The amount of feed used per kg live weight gain was 8 % less in the former group than in the latter. The differences in both cases were, however, not significant (P > 0,05). The differences in the digestibility and nitrogen balance and in the pH, ammonia and VFA concentrations of the rumen fluid between the groups were small and insignificant (P > 0,05).

Effects of chromium supplementation from inorganic and organic sources on nutrient utilization, mineral metabolism and meat quality in broiler chickens exposed to natural heat stress

2004 ◽  
Vol 79 (2) ◽  
pp. 241-253 ◽  
Author(s):  
J. L. Amatya ◽  
S. Haldar ◽  
T. K. Ghosh
Keyword(s):  
Trace Elements ◽  
Weight Gain ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Live Weight ◽  
Control Group ◽  
Live Weight Gain ◽  
Copper Zinc ◽  
Organic Nutrients ◽  
Iron And Manganese

AbstractOne hundred 1-day-old Ven Cobb chicks were used to study the effect of supplementation with 0-2 mg chromium (Cr) per kg diet from potassium chromate (T1), chromium chloride (T2) and chromium-yeast complex (T3). The control group (C) received no supplemental chromium. Each experimental group consisted of five replicates of five birds each and the supplementation was continued for 35 days. The weekly live-weight gain, food conversion ratio and the live-weight gain: food intake ratio were unaffected by the treatments. Metabolizability of the organic nutrients increased in the Cr supplemented groups compared with the C group and significantly higher values were observed in the T3 group indicating beneficial effects of Cr-yeast complex. Intake of the trace elements (copper, zinc, iron and manganese) fulfilled the requirements specified for broiler chickens. Retention of all these trace elements was higher (P < 0-001 for Cu, Zn and Fe, P <0-01 for Mn) in all the Cr supplemented groups compared with that in the C group. Furthermore, in the T3 group the retention of copper, zinc, iron and manganese was higher (P < 0001) than that in the T1 and T2 groups. Two birds were slaughtered from each replicate at the end of 21 and 35 days of feeding to observe Cr in the liver; this was higher (P < 0-01) after 35 days feeding only. Despite supplementation, liver Cr was lower (P < 0-01) in T1 T2 and T3 groups. Cr concentration in the plasma was higher (P < 0-05) in the T3 and T3 groups than that in the C group although its concentration did not change with the age of the birds. Higher (P < 0-01) plasma concentrations of copper were observed in the T1 T2 and T3 groups titan those in the C group. The differences between the Cr supplemented groups in this respect were not significant, however. Liver copper was higher (P < 0-001) in C while liver iron was the lowest (P < 0-05) in that group. The concentrations of copper, iron (P < 0-01) and zinc in the liver (P < 0-05) were higher after 35 than after 21 days while those of manganese were not affected by slaughter age. Protein accretion in the meat tended to be increased in the Cr supplemented groups while deposition of fat in the meat was lower but these differences were not significant (P > 0-05). Other meat quality parameters including sensory evaluation scores improved due to Cr supplementation and Cr-yeast complex was found to have exerted significantly greater effects on these parameters. It was concluded that the supplementation of 0-2mg Cr per kg food dry matter would improve the performance of broiler chickens in terms of metabolizability of organic nutrients, retention of trace elements and meat quality.

Premixes based on mustard protein-containing feed concentrate “Gorlinka” and their use in feeding of laying hens of the parent herd

2020 ◽  
pp. 3-15
Author(s):  
N. Dyuzheva ◽  
V. Kornilova ◽  
N. Kostomakhin
Keyword(s):  
Weight Gain ◽  
Laying Hens ◽  
Average Daily Gain ◽  
Live Weight ◽  
Control Group ◽  
Net Income ◽  
Live Weight Gain ◽  
Daily Gain ◽  
Experimental Group ◽  
Mustard Protein

Complex researches on studying of efficiency of use of a premix in which the filler was mustard protein-containing feed concentrate “Gorlinka” as a part of compound feeds for replacement pullets and laying hens have been carried out. Its influence on digestibility and digestibility of nutrients of diets, hatchable qualities of eggs, morphological and biochemical parameters of blood of experimental poultry, economic efficiency of production have been studied. It has been found that the input of the feed to young poultry of the experimental group of the studied premix contributed to a more complete digestion and use of nutrients. According to the results of weighing experimental pullets to 150-day age in the control group the live weight was 1719,23 g, and the average daily gain was 7,83 g, in the experimental group the live weight of the pullets was 1775,25 g, and the average daily gain was 8,74 g, which exceeded the indicator of the control group, respectively, by 3,26 % (P > 0,99) and 11,62 % (P > 0,95). Feed expenditures per 1 kg of live weight gain of poultry in the experimental group were lower than in the control group by 3,73 %, this allowed to obtain additional net income by saving the cost of feed per 1 kg of live weight gain of poultry 1,86 rubles. The economic effect in the experimental group of replacement pullets during the experiment reached 627,75 rubles. When calculating feed expenditures per 1 kg of egg mass, the following results have been obtained: in the control group this figure was 2,18 kg, which was higher than in the experimental group by 0,12 kg. Thus, the input of the experimental premix into feed for laying hens of the parent herd contributed to the increase in egg production and egg weight, as well as a reduction in feed expenditures by 10 eggs. It has been established that the experimental group was superior in all indicators of quality assessment of daily chicks of the control group, which received the premix based on sunflower oil cake as part of the feed. It has been received the chicks in the experimental group 257 heads, and that 14 heads more than in the control group. The chicks of the experimental group surpassed the chicks of the control group in the live weight of one chicken by 0,52 g, and substandard chickens in this group were less by 0,67 %. At an average realizable value of 1000 eggs was 9000 Rub, gross income in experimental group was higher than in control by 0,81 %, which resulted in additional net income from sale of eggs 2916 Rub. Economic eff ect through the use of the premix made up 3782,2 Rub.

The use of probiotic drug Monosporin in diets of heifers

2020 ◽  
pp. 3-9
Author(s):  
B. G. Sharifyanov ◽  
F. M. Shagaliev ◽  
G. Kh. Idiyatullin ◽  
V. G. Kakhikalo ◽  
O. V. Nazarchenko
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Feed Additives ◽  
Metabolic Energy ◽  
Feed Additive ◽  
Control Group ◽  
Main Task ◽  
Live Weight Gain ◽  
Growth Energy ◽  
Experimental Group

Rearing of replacement young animals in particular of calves based on the scientific notion of development of the organism, knowledge of age-specific physiology of digestion, metabolism of nutrients and needs them in the process of ontogenesis animals. The main task in the development and use of new effective feed additives is to increase the growth energy and livability of young cattle. One of the most reliable tools in this case are probiotic drugs of the new generation. Probiotics in animals activate digestion; strengthen non-specific immunity, which is the result of normalization of the microbiocenosis of the gastrointestinal tract. The purpose of this work was to study the possibility and effectiveness of using a multi-factorial microbiological drug Monosporin produced by Biotechnagro LLC (Krasnodar) in feeding of heifers. In the diets of heifers of experimental groups, the probiotic feed additive Monosporin has been used in quantities of 3,0 g/head/day (the 2nd experimental group) and 5,0 g/head/day (the 3rd experimental group). Heifers of the 1st control group did not receive this additive. It has been found that the expenditures of concentrated feed in heifers of the 2nd experimental group was lower by 3,5 %. Their herdmates of the 3rd experimental group spent concentrates per 1 kg of live weight gain by 5,4 % less compared to the 1st control group. In heifers of the 3rd experimental group have been received 5 g/head/day of probiotic feed additive of multivariate action Monosporin, feed expenditures per unit of live weight gain were the lowest. According to the results of research, it can be assumed that the use of the studied feed additive in these dosages contributes to the better use of metabolic energy and nutrients in the diet when rearing heifers.

scholarly journals Live weight dynamics and exterior indexes of jersey breed fed on dry brewers waste

2019 ◽  
pp. 95-102
Author(s):  
A. Veres ◽  
M. Kryvyi
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Relative Growth Rate ◽  
Live Weight ◽  
The Body ◽  
Daily Weight Gain ◽  
Control Group ◽  
Average Daily Weight Gain ◽  
Relative Growth ◽  
Experimental Group

The scientific results of the body weight dynamics, the multiplicity of its increase, the average daily weight gain, the relative growth rate and the exterior indicators are presented. The brewers waste is a high-protein product with a high content of carbohydrates, including fiber.For the research, three groups of Jersey breed were formed on the principle of the analogue group: the first was control, the second and the third – experimental. Their rations were introduced by 15 % and 20 % of dry brewers waste from the total diet, respectively. It was established that the live weight of the experimental cows from the 2nd group was 9.3 times bigger. The live weight of the experimental cows from the 1st and 3rd group increased 9 times. The cows from the 2nd group had the highest average daily weight gain (811.4 g) in the period from 2 to 6 months. It was 3.2 % times more than in the control group and 7.4 % times more than in the 3rd experimental group. The cows from the 2nd experimental group had the highest relative growth rate (85.7 %) in the period from 2 to 6 months which was 2.2 % times more than in the 1st control group and 4.2% times more than in the 3rd experimental group. In the period from 6 to 12 months, the 2nd experimental group had the highest average daily weight gain (671.4 g), which was 2.1 % more than in the 1st control group and 3.5 % more than in the 3rd experimental group. From 6 to 12 months the relative growth rate in all groups was almost the same and ranged from 54.2% – 54.7 %. At the age of 12 months, the 1st control group had greater index (120.4). The 3rd experimental group had 119.6 and the 2nd – 118.6. The 2nd group of the same age had better shooting index than the 1st control group 0.7 % times more and the 3rd group 1.4 % times more. It indicated the better development of the body weight. Key words: dynamics, weight gain, repair heifers, Jersey breed, measurements, indicators.

scholarly journals Application of iodine helated forms, cobalt and selenium when feeding young cattle

2018 ◽  
pp. 125-132
Author(s):  
E. Iu. Zaliubovskaya
Keyword(s):  
Weight Gain ◽  
Biochemical Parameters ◽  
Live Weight ◽  
Control Group ◽  
Organic Form ◽  
Live Weight Gain ◽  
Basic Diet ◽  
Young Cattle ◽  
Hematological And Biochemical Parameters ◽  
Experimental Group

The article explores hematological and biochemical parameters of blood, dynamics of live weight gain of young cattle of black-and-white breed when being fed feeding of a fodder additive. The experiment was conducted under conditions of dairy complex Priamurye of Tambov district of Amur region in 2017-2018. The researchers arranged experimental groups of calves by means of similar pairs taking into account age, live weight and physiological condition. There were three groups of animals arranged, one control group and two experimental ones. Each group included 10 calves aged 12 months. The conditions of young cattle keeping were similar. The control group calves were fed with basic diet at the farm, the 1st experimental group received iodine, cobalt and selenium in mineral form, whereas the 2nd experimental group received the same elements in helated (organic) form. At the end of the experiment, the coefficients of digestibility of crude protein, crude fat, nitrogen-free extractives and crude fiber were determined on the basis of the data on the amount of nutrients consumed and isolated by animals with feces. When microelements in mineral and helated forms were included in the basic diet of young cattle, microelements in organic form had a positive effect on hematological and biochemical parameters of blood of calves of the 2nd experimental group. Application of elements in organic form in the diets of young cattle increased digestibility coefficients of nutrients. This contributed to live weight gain, average daily and absolute growth of animals in the 2nd experimental group.

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