scholarly journals THE USE OF BIOSTIMULANT FOR INCREASING THE BODY WEIGHT GAIN OF CHICKENS

2020 ◽  
Vol 17 (35) ◽  
pp. 800-812
Author(s):  
Ilgiz DOLININ ◽  
George BAZEKIN ◽  
Evgeny SKOVORODIN ◽  
Almaz SHARIPOV ◽  
Ivan CHUDOV
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Live Weight ◽  
The Body ◽  
New Drugs ◽  
Natural Resistance ◽  
Control Group ◽  
Immunological Parameters

Poultry farming holds a special place in ensuring the products that the consumers demand, it provides the population with essential food products,such as eggs and meat,that contain vital micro and macronutrients, proteins, lipids, and vitamins. Therefore, the issues of rational, economically feasible feeding of meat poultry, namely broiler chickens, are an urgent task. It is also essential to find effective methods of their application in order to correct the natural resistance and immune and biological reactivity of birds. The purpose of this research is to study the effect of the biological stimulant-Nucleostim on the growth and development of chickens, hematological, and immunological parameters of the blood of birds.This Biostimulant is a purified bovine spleen extract containing at least 1 mg / ml of low molecular weight peptides (nucleotides and nucleosides) formed as a result of autolysis, using dry whey and diatomite as fillers. Onthe application ofNucleostim, the gain in live weight of chickens was increased by 9.7%. At the end of the experiment, the livability of the chicks of the experimental group treated with Nucleostimcame up to 88%, compared with the 72% of the control group. The use of biostimulant had a stimulating effect on the liver of chickens confirmed by the research results presented in the article, as well as contributed to the development of the thymus in the setting of general dystrophy. Thus, it improved chicklivability and increased body weight gain. The biological stimulant-Nucleostim as an adaptogenic, anabolic, and immunostimulatory agent is promising for finding new drugs that improve the health and productivity of poultry.

scholarly journals Effect of dietary stevia-based sweetener on body weight and humoral immune response of broiler chickens

2021 ◽  
Vol 14 (4) ◽  
pp. 913-917
Author(s):  
Ramón Miguel Molina-Barrios ◽  
Cielo Rubí Avilés-Trejo ◽  
María Esthela Puentes-Mercado ◽  
Jesús Raymundo Cedillo-Cobián ◽  
Juan Francisco Hernández-Chavez
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
The Body ◽  
Farm Animals ◽  
Control Group ◽  
Steviol Glycosides ◽  
Infectious Bronchitis

Background and Aim: Steviol glycosides extracted from the leaves of Stevia rebaudiana Bertoni have been of much consideration recently because of their beneficial effects on health, raising the possibilities for improving farm animals' health. Although some studies on stevia's dietary effect on body weight gain are available, few studies have been conducted to evaluate stevioside supplementation on immune response in broilers. This experiment aimed to analyze how a stevia-based sweetener can affect broiler chickens' growth performance and humoral response. Materials and Methods: In this experiment, one hundred and twenty 1-day-old Cobb-line broiler chicks fed with commercial starter/grower diets were included in three groups and supplemented with stevia-based sweetener at levels 0, 80, and 160 ppm, respectively. Chickens were weighed on day 0 and every 7 days for the next 6 weeks. Chicks were then immunized on days 10 and 24 with a Newcastle and infectious bronchitis vaccine and blood sampled on days 7, 24, and 35. Serologic assays were performed to detect specific antibody levels. Results: The body weight means and body weight gain on day 42 were found to be significantly higher in birds from the group fed with 80 ppm of stevia-based sweetener than those in the control group and slightly higher than those in the group supplemented with 160 ppm of stevia-based sweetener. Likewise, on day 35, antibodies against the Newcastle disease virus were higher in the treatment groups. Immune response to infectious bronchitis virus vaccination was not statistically different among the three groups through the experiment. Conclusion: Stevia-based sweetener at 80 ppm in commercial-based diets improved body weight gain and immune response in broiler chickens at the market age.

Characteristics of productive and hematological indicators of broiler chickens when using different antimicrobial substances in their rearing

2020 ◽  
pp. 35-44
Author(s):  
S. Alexandrova ◽  
A. Bakharev ◽  
O. Simonov ◽  
E. Renev ◽  
S. Shabaldin ◽  
...  
Keyword(s):  
Weight Gain ◽  
Organic Acids ◽  
Broiler Chickens ◽  
Live Weight ◽  
The Body ◽  
Control Group ◽  
Colloidal Silver ◽  
Live Weight Gain ◽  
Antimicrobial Substances ◽  
Experimental Group

Under the environments of the Tyumen region a scientific and research work has been carried out, including an assessment of the influence of antimicrobial substances: colloidal silver, antibiotics and organic acids on the body of broiler chickens. The purpose of the work was to evaluate the influence of antimicrobial substances on the productivity of broiler chickens. The research and laboratory experiment has been carried out in the laboratory of the Northern Trans-Ural Scientific and Research Institute of the Tyumen Scientific Center of Siberian Branch of Russian Academy of Sciences on chickens of the cross ArborAykrs+. Chickens at the daily age have been distributed according to the principle of balanced groups-analogues. The period of chicken rearing was 35 days, during the same period the analysis of the studied antimicrobial substances has been performed. The composition of the test substances was included colloidal silver 10 μg/l, antibiotics (Pulsoceril, Enronite) and the mixture of organic acids (Agrofeed) at the dose of 0,4 ml/l. The results have shown that chickens that have been watered colloidal silver had the gain of live weight for the period of rearing 1850,94 g or lower than chickens in the control group. At the same time, broiler chickens with watering of antibiotics and organic acids exceeded the control group’s analogues. For example chickens of the 1st experimental group where colloidal silver has been watered at the dose of 10 mcg/l every day had the live weight gain during the rearing period lower by 15,56 g and the average daily live weight gain of 0,45 g than chickens of the control group. At the same time broilers of the 2nd experimental group (with antibiotics) and the 3rd experimental group (with organic acids) had the higher gain of live weight during the rearing period by 56,61 and 95,23 g, respectively, compared to the control group. The average daily gain diff erences were 1,62 and 2,72 g. Indicators of morphological and biochemical composition of blood of experimental groups of broiler chickens indicated that they were within the limits of the corresponding physiological norms. At the same time, there were some changes on the part of both red and white blood, which seems to be related not only to the body’s response to feeding, but also to the biochemical processes within the body.

Evaluation of the effectiveness of ironcontaining drugs in the complex therapy of antenatal hypotrophy of piglets

2021 ◽  
Vol 1 (6) ◽  
pp. 13-17
Author(s):  
R. V. Rogov ◽  
◽  
Zh. Yu. Muradyan ◽  
I. G. Ryazanov ◽  
◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Clinical Study ◽  
Body Weight Gain ◽  
Hematological Parameters ◽  
Live Weight ◽  
The Body ◽  
Treatment Regimens ◽  
Complex Therapy ◽  
Experimental Group

In the conditions of the pig breeding complex, the effectiveness of two treatment regimens for antenatal hypotrophy of piglets was studied. Two groups of piglets were formed, where the ironcontaining drug «Ursoferran – 200» was used in complex therapy in the 1st experimental group, and «Ferropen-200»in the 2nd experimental group. In a clinical study, hypotrophic piglets showed characteristic symptoms of the disease. In the experiment, the live weight of piglets was measured at the time of farrowing and on the 3rd, 7th, 14th and 21st days of life. The hematological parameters were studied. The most pronounced therapeutic effect was observed in the 1st experimental group, where the body weight gain was higher by 8,3% than in the 2nd experimental group.

scholarly journals Effects of growth promoter and multivitamin-mineral premix supplementation on body weight gain in broiler chickens

2013 ◽  
Vol 10 (2) ◽  
pp. 245-248 ◽  
Author(s):  
MA Rahman ◽  
MS Parvin ◽  
RR Sarker ◽  
MT Islam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
The Body ◽  
Growth Promoter ◽  
Commercial Feed ◽  
Significant Difference ◽  
Group A ◽  
Group B

An experiment was conducted at the Khanpura Poultry Farm, near to the Babugonj campus of Patuakhali Science and Technology University, Patuakhali during the period from August to September, 2011 to evaluate the effect of growth promoter and multivitamin-mineral premix on the body weight gain in broiler chickens. A total of 90 ‘Cobb 500’ day-old broiler chickens were randomly divided into three equal groups (n = 30), namely Groups A, B and C. Broiler birds in groups A and B were supplemented with growth promoter and multivitamin-mineral premix, respectively in addition to commercial feed from day 4 till day 25. The dose of both the growth promoter and multivitamin-mineral premix was 2.5 g/kg of feed. Chickens of group C served as control and supplemented with commercial feed only. Body weight was recorded at three times as on day 11, 18 and 25, respectively. The mean body weight was insignificantly (p > 0.05) higher in birds of groups A (992.5±139.6g) and B (978.3±147.0g) than those of group C (926.7±133.2g). The percent increase in body weight gain compare to control was increased in both the supplemented groups (5.8% in group A and 8.8% in group B) though there was no significant difference. Based on the results, it is suggested that supplementation of growth promoter and multivitamin-mineral premix in broilers even after feeding of commercial feed has positive effect on the growth of broilers.DOI: http://dx.doi.org/10.3329/jbau.v10i2.14914 J. Bangladesh Agril. Univ. 10(2): 245-248, 2012

scholarly journals Effects of feeding Bacillus subtilis to heat stressed broiler chickens with or without an antibiotic growth promoter

2015 ◽  
Vol 1 (1) ◽  
pp. 80-88 ◽  
Author(s):  
Bibek Chandra Roy ◽  
Sachchidananda Das Chowdhury ◽  
SM Lutful Kabir
Keyword(s):  
Body Weight ◽  
Bacillus Subtilis ◽  
Heat Stress ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Control Group ◽  
Growth Promoter ◽  
Improved Performance

The effects of feeding probiotic (PB) with or without Lincomycin 2.2% (AGP) were investigated in broiler chickens during summer. Seven hundred Cobb-500 one day old straight run broiler chicks were randomly distributed into four dietary treatments each of five replications. Four diets were compared: control; control diet plus PB (Bacillus subtilis DSM17299) at a level of 50g/100kg; control plus (AGP) at a level of 15g/100kg and control plus a combination of PB and AGP (50gm/100kg and 15g/100kg respectively). Control birds were fed on a corn-soybean based starter mash that contained ME 3000 kcal/kg and CP 24.39% from 0-21 days of age and a corn-soybean based grower mash of ME 3100 kcal/kg and CP 20.43% during 22-35 days of age. The records were kept of feed intake (FI), body weight and mortality while weight gain, feed conversion ratio (FCR) and survivability were calculated. Temperature and humidity were recorded four times daily except during extreme heat stress when measurements were made more frequently. One bird that was close to average of pen weight was taken from each replication at the end of the trial and the birds were sacrificed to determine carcass characteristics. Both performance and carcass yield data were statistically analyzed. Birds that received PB and a combination of PB +AGP treatments showed significant differences (P<0.01) from control with respect to body weight gain and FCR while feeding AGP alone although showed a decrease in feed intake. Abdominal fat was significantly (P<0.01) reduced in PB treated birds. Higher mortality was encountered in control group. Both PB alone and a combination of AGP treatments were able to show improved performance and reduced mortality, feeding PB alone may be practiced on the combined grounds of improved performance, efficiency in combating heat stress and to discourage the use of AGP in broiler diet.Asian J. Med. Biol. Res. June 2015, 1(1): 80-88

scholarly journals Pengaruh Pemijatan terhadap Pertumbuhan dan Perkembangan Bayi Umur 3 – 4 Bulan di Wilayah Kerja Puskesmas Kanjilo Kecamatan Barombong Kabupaten Gowa

2019 ◽  
Vol 1 (1) ◽  
pp. 1-14
Author(s):  
Anna Sari Dewi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Research Result ◽  
The Body ◽  
Rank Test ◽  
Control Group ◽  
Significance Level ◽  
Development Indicator ◽  
And Control

The research aimed at investigating whether there was the massage effect on the growth and development of the infants of 3 – 4 months old in the working area of PHC Kanjilo, Barombong District, Gowa Regency.  This was a quasy experiment research with the pretest-posttest method on the treatment and control groups. Sample consisted of 38 subjects who were selected by the purposive sampling technique. The samples were divided into 2 group, namely the treatment group ( n=19) and control group (n=19) by matching the same age and sex in the two groups. The variables measured were the body weight gain, height gain, development indicator change. The research used the statistic test of Wilcoxon signed rank test, Mann Whitney U test, McNemar test with the  significance level of 0.05. The research result indicates that after the massage has been carried out for 30 days, there is the significant change particularly on the body weight gain variable with the  value of p = 0,008 (<0.05) and the development indicator change variable with the value of p = 0.05.  While for the height, the change is not significant between the infants who are given the massage and are not given the massage with the value of p = 0,091 (> 0.05), likewise, the development indicator change is not significant on the infants who are not massaged (p=0,317).

Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings

2016 ◽  
Vol 7 (1) ◽  
pp. 35-44 ◽  
Author(s):  
S. Asghar ◽  
M. Arif ◽  
M. Nawaz ◽  
K. Muhammad ◽  
M.A. Ali ◽  
...  
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Negative Control ◽  
The Body ◽  
Control Group ◽  
Rrna Gene ◽  
Poultry Droppings

Aim of the present study was to characterise and evaluate probiotic potential of lactobacilli isolated from indigenous poultry. Lactobacilli were isolated from poultry droppings and identified by genus specific polymerase chain reaction and 16S rRNA gene sequencing. Isolates were characterised in vitro by their ability to tolerate low pH and bile salts, phytase activity, antimicrobial activity, antibiotic susceptibility profile, and autoaggregation and coaggregation with poultry gut pathogens. In vivo evaluation of selected isolates was done by their effect on the body weight gain and immune response of broiler chicks. Total of 90, one-day old chicks, were randomly divided in 9 groups and given selected lactobacilli alone and in combinations (108 cfu/bird, daily) from day 7 to day 35. Body weight gain and humoral immune response to New Castle Disease Virus (NDV) vaccine were determined weekly. Three lactobacilli isolates (SMP52, SMP64 and SMP70) were selected as potentially probiotic bacteria on the basis of in vitro characterisation and identified as Lactobacillus crispatus, Lactobacillus casei and L. crispatus, respectively. Chicks supplemented with ‘SMP52’, ‘SMP64’, ‘SMP70’ and ‘SMP64+SMP70’ and a commercial probiotic product (Protexin) showed significantly higher mean weight gain per bird (1,584±35.2, 1,629±30.6, 1,668±34.7, 1,619±29.5 and 1,576±31.7 g/bird, respectively) as compared to negative control group (1,394±26.7 g/bird), on day 35. SMP 70 also showed significantly higher geometric mean titre against NDV vaccine at day 21 as compared to negative control. It is concluded that L. crispatus SMP52, L. casei SMP64 and L. crispatus SMP70 are potential probiotic candidates which alone or in different combinations may increase body weight of broilers.

scholarly journals Dietary Encapsulated Essential Oils Improve Production Performance of Coccidiosis-Vaccine-Challenged Broiler Chickens

Animals ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 481 ◽  
Author(s):  
Jeong-Woo Lee ◽  
Da-Hye Kim ◽  
Yoo-Bhin Kim ◽  
Su-Been Jeong ◽  
Sung-Taek Oh ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Essential Oils ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Volatile Fatty Acids ◽  
Body Weight Gain ◽  
Vaccine Dose ◽  
Production Performance ◽  
Control Group

The present study was conducted to evaluate the encapsulated essential oils (EEO) as an alternative to anticoccidials using a coccidiosis vaccine challenged model in broiler chickens. A total of 600 one-day-old male broiler chicks were provided with no added corn/soybean-meal-based control diet or diets that contained either salinomycin (SAL) or thymol- and carvacrol-based EEO at 60 and 120 mg per kg of diet. Before challenge at 21 days, each treatment had 10 replicates except for the no-added control group, which had 20 replicates. On day 21, half of the control groups were orally challenged with a coccidiosis vaccine at 25 times higher than the recommended vaccine dose. During 22 to 28 days (i.e., one-week post coccidiosis vaccine challenge), the challenged chickens had a decrease (P < 0.05) in body weight gain and feed intake but an increase in feed conversion ratio compared with the non-challenged, naïve control chickens. However, dietary EEO significantly counteracted (P < 0.05) coccidiosis-vaccine-induced depression in body weight gain and feed intake. Inclusion of dietary EEO linearly decreased (P < 0.05) the concentrations of the volatile fatty acids. Dietary SAL and EEO affected gut morphology in chickens at 20 days post-hatch. Dietary EEO linearly (P = 0.073) increased serum catalase activity as the inclusion level increased. Collectively, our study shows that dietary EEO increased coccidiosis-vaccine-induced growth depression and altered gut physiology in broiler chickens. Our study adds to the accumulating evidence that dietary EEO is proven to be an effective alternative to anticoccidials for broiler chickens.

scholarly journals Comparative Analysis of Evaluation Parameters in Broiler Chickens Infected With Major Parasitic Species of Eimeria 

2020 ◽  
Author(s):  
Rochelle Flores ◽  
Binh Nguyen ◽  
Paula Leona Cammayo ◽  
Cherry Fernandez-Colorado ◽  
Woo Kim ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
The Body ◽  
Protective Effects ◽  
Lesion Score ◽  
Intestinal Protozoan ◽  
Intestinal Lesion ◽  
Parasitic Species

Abstract Background: Avian coccidiosis is a major disease within the poultry industry caused by species of Eimeria, an intestinal protozoan parasite. Body weight gain, intestinal lesion score, and fecal oocyst shedding are parameters that have been used to assess the protective effects of various treatments in Eimeria-infected chickens. The objective of this study was to compare the aforementioned parameters in broiler chickens infected with major parasitic species of Eimeria, such as E. acervulina, E. maxima and E. tenella. Results: The results of the body weight gain, intestinal lesion score, and fecal oocyst shedding showed similar patterns between female and male broilers infected with Eimeria species. However, there was a difference in body weight gain between normal females and males, and also between Eimeria-infected females and males. When broilers were infected with 1×104 sporulated oocysts of Eimeria species, each Eimeria species induced distinct changes in body weight gain, lesion score, and fecal oocyst shedding. In addition, a lesion score of approximately 3 was more closely related to body weight gain than a lesion score of approximately 2. Conclusion: These results suggest that certain levels of lesion severity are more closely related to body weight gain.

scholarly journals Performa dan Kecernaan Pakan Ayam Broiler yang diberi Hormon Testosteron dengan Dosis Bertingkat

2016 ◽  
Vol 3 (1) ◽  
pp. 29-37
Author(s):  
. Andriyanto ◽  
Aryani Sismin Satyaningtijas ◽  
Raden Yufiandri ◽  
Regina Wulandari ◽  
Vinda Mulyetti Darwin ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Control Group ◽  
Average Weight ◽  
Feed Digestibility ◽  
Daily Body Weight

Testosteron merupakan salah satu hormon anabolik yang dapat memacu pertumbuhan massa otot dan tulang. Hormon testosteron mampu merangsang sekresi growth hormone yang berperan dalam pertumbuhan. Penelitian ini bertujuan untuk mempelajari pengaruh pemberian hormon testosteron dengan dosis bertingkat terhadap performa dan kecernaan pakan ayam broiler. Sebanyak 44 ekor ayam broiler berumur 15 hari dengan rata-rata bobot badan antara 650 ± 71 g dibagi menjadi 4 kelompok (K, T1, T2, dan T3). K adalah kelompok kontrol; T1, T2, dan T3 adalah kelompok yang diberi testosteron dosis 1, 2, dan 4 mg per ekor. Parameter yang diukur adalah bobot badan, konsumsi pakan, rasio konversi pakan, serta persentase kandungan nutrisi (di dalam pakan dan feses). Hasil penelitian menunjukkan pemberian testosteron dosis 1 dan 4 mg dapat meningkatkan pertambahan bobot badan harian secara signifikan (p<0,05) pada ayam broiler yang berumur antara 15 dan 18 hari. Testosteron dosis 2 mg meningkatkan bobot badan harian secara signifikan (p<0,05) pada ayam broiler yang berumur antara 21 dan 24 hari. Konsumsi pakan, rasio konversi pakan, dan kecernaan pakan ayam broiler yang diberi hormon testosteron tidak menunjukkan perbedaan dibanding dengan kontrol. Akan tetapi, pada kelompok yang diberi testosteron dosis 4 mg, nilai kecernaan lemak, protein, dan karbohidrat cenderung meningkat.Kata kunci: broiler, kecernaan, pertambahan bobot badan harian, proksimat, testosteron (Broiler Chickens Performance and Feed Digestibility Treated with Multi-Dose Testosterone Hormone)Testosterone is one of the anabolic hormone that can trigger the growth of muscle mass and bone. Testosterone hormone can stimulate secretion of growth hormone that has a role in growth. The aim of this research was to observe the administration of multi-dose testosterone hormone on broiler chickens performance and feed digestibility. Fourty four broiler chickens 15 days old with average weight 650 ± 71 g were divided into 4 groups (K, T1, T2, and T3). K was control group; T1, T2, and T3 were groups which given testosterone dose 1, 2, and 4 mg each chicken. Parameters measured were body weight, feed consumption, feed conversion ratio (FCR), and nutritions percentage (in feed and feces). The results showed that testosterone dose 1 and 4 mg could increase the daily body weight gain significantly (p<0.05) in broiler chickens aged between 15 and 18 days old. Testosterone dose 2 mg could increase the daily body weight gain significantly (p<0.05) in broiler chickens aged between 21 and 24 days old. Feed consumption, FCR, and feed digestibility of chickens given testosterone did not show any difference compare with control. However, in group which given testosterone dose 4 mg, the digestibility values of fat, protein, and carbohydrates tended to increase.Keywords: broiler, digestibility, daily body weight gain, proximate, testosterone

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