scholarly journals Uji Penggunaan PGPR (Plant Growth-Promoting Rhizobacteria) terhadap Pertumbuhan Vegetatif Tanaman Cabai Merah (capsicum Annuum L.)

Jurnal MIPA ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 150
Author(s):  
Lidyanti Ollo ◽  
Parluhutan Siahaan ◽  
Beivy Kolondam

Penelitian ini bertujuan yang menguji Perbandingan pertumbuhan vegetatif tanaman cabai merah (capsicum Annuum L.) akibat Pemberian Komposisi PGPR (Plant Growth-Promoting Rhizobacteria) yang perbeda. Pertumbuhan tanaman diukur berdasarkan tinggi tanaman, jumlah daun, volume akar, berat basah dan berat kering tanaman. Hasil penelitian menujukkan bahwa PGPR dapat meningkatkan tinggi tanaman, jumlah daun, volume akar, berat basah dan berat kering tanaman cabe.Tinggi tanaman terbaik setelah diperlakuan selama 28 hari adalah dengan pemberian PGPR disertai dengan pemberian pupuk kandang dengan tinggi (24.44 cm), yang diikuti oleh pemberian PGPR + kompos dengan tinggi (22.04 cm), dan pemberian PGPR + NPK dengan tnggi tanaman 19.68 cm . Volume akar akan lebih tinggi bila diberikan PGPR yang ditambah dengan pupuk kandang , atau kompos maupun NPK, tetapi tdak berbeda hasilnya bila hanya diberikan PGPR saja. Jumlah daun dapat ditingkatkan bila diberikan PGPR yang ditambah dengan pupuk kandang, atau kompos maupun NPK. Pemberian PGPR + NPK tidak memberikan jumlah daun yang berbeda dengan pemberian PGPR saja.Berat basah akan meningkat bila diberikan PGPR saja maupun ditambah dengan pemberian pupuk kandang, atau kompos maupun NPK. PGPR ditambah dengan pupuk kandang maupun kompos memberikan dampak yang sama terhadap berat basah.Berat kering akan meningkat bila diberikan PGPR saja maupun ditambah dengan pemberian pupuk kandang, atau kompos maupun NPK. PGPR ditambah dengan pupuk kandang maupun kompos memberikan dampak yang sama terhadap berat basahThis study aimed to examine the comparison of vegetative growth of red chili (capsicum Annuum L.) due to the administration of different PGPR (Plant Growth-Promoting Rhizobacteria) Composition. Plant growth was measured based on plant height, number of leaves, root volume, wet weight and dry weight of the plant. The results showed that PGPR can increase plant height, number of leaves, root volume, wet weight and dry weight of chilli plants. The best plant height after being treated for 28 days is by giving PGPR accompanied by administering manure with height (24.44 cm), followed by by giving PGPR + compost with a height (22.04 cm), and giving PGPR + NPK with a plant height of 19.68 cm. Root volume will be higher if given PGPR added with manure, or compost or NPK, but the results are not different if only given PGPR. The number of leaves can be increased if given PGPR added with manure, or compost or NPK. Provision of PGPR + NPK does not provide a number of leaves that are different from the administration of PGPR alone. Wet weight increased when given PGPR alone or added with manure, or compost or NPK. PGPR added with manure or compost gives the same effect on wet weight. Dry weight will increase if given PGPR alone or added with manure, or compost or NPK. PGPR coupled with manure or compost has the same effect on wet weight

2021 ◽  
Vol 2 ◽  
pp. 234-239
Author(s):  
Nada Kholifah ◽  
Ardiana Kartika B ◽  
Teguh Pribadi

PGPR (Plant Growth Promoting Rhizobacteria) is a substance that helps plant growth with the help of rhizosphere microorganisms. PGPR propagation can be done with liquid media. This PGPR propagation needs to be done because this substance has many benefits for agricultural cultivation. The application of PGPR to the test plant, namely the pakcoy plant, proved that there was an effect of giving PGPR to the plant. Observations on the test plants were carried out by observing several observation variables such as plant height, root length, number of leaves, wet weight and dry weight. The results of these observations showed that the effect on the test plants was seen in the variables of root length, wet weight, and dry weight. Meanwhile, the variable plant height and number of leaves did not show a visible difference. 


2020 ◽  
Vol 4 (1) ◽  
pp. 229-238
Author(s):  
Dayang Rahmanita Simanjuntak ◽  
Halimursyadah Halimursyadah ◽  
Syamsuddin Syamsuddin

Abstrak. Biological seed treatment merupakan salah satu perlakuan benih menggunakan mikroorganisme seperti rizobakteri pemacu pertumbuhan tanaman (RPPT). Penelitian ini bertujuan untuk mengetahui jenis rizobakteri dan kerapatan inokulum yang dapat meningkatkan viabilitas dan vigor benih cabai kadaluarsa. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial dengan 2 faktor dan 3 ulangan. Faktor pertama adalah jenis rizobakteri (R) terdiri atas lima taraf yaitu R1: Necercia sp; R2:Bacillus polymixa; R3: Actinobacillus suis; R4: Azotobacter sp; R5: Pseudomonas capacia. Faktor kedua adalah kerapatan inokulum rizobakteri terdiri dari tiga taraf yaitu K1: 107 cfu/ml; K2: 108 cfu/ml; K3: 109 cfu/ml. Hasil penelitian ini menunjukkan bahwa perlakuan benih menggunakan rizobakteri jenis Necercia sp dengan kerapatan inokulum 108 cfu/ml nyata meningkatkan vigor benih pada tolok ukur  indeks vigor yaitu 40% dan Pseudomonas capacia dengan kerapatan inokulum 109 cfu/ml juga merupakan kombinasi perlakuan terbaik dalam meningkatkan berat kering kecambah normal yaitu 69,33 mg.Treatment Of Plant Growth Promoting Rhizobacteria (PGPR)With Multiple Levels of Rhizobacteria Inoculum Density On Viability and Vigor Of Expired Red Chilli Seeds (Capsicum annuum L.Abstract. Biological seed treatment is one of the seed treatment using microorganisms such as plant growth-promoting rhizobacteria (PGPR). This study aims to determine the type of rhizobacteria and inoculum density that can increase the viability and vigor of expired chili seeds. This research uses Completely Randomized Design (CRD) factorial pattern with 2 factors and 3 replications. The first factor is the type of rhizobacteria (R) consists of five levels, namely R1: Necercia sp; R2: Bacillus polymixa; R3: Actinobacillus suis; R4: Azotobacter sp; R5: Pseudomonas capacia. The second factor is the density of rhizobacteria inoculum consisting of three levels namely K1: 107 cfu/ml; K2: 108 cfu/ml; K3: 109 cfu/ml. The results of this study showed that the seed treatment using the Necercia sp-type rizobacteria with 108 cfu/ml inoculum density significantly increased the seed vigor on the vigor index benchmark of 40% and Pseudomonas capacia with 109cfu/ml inoculum density was also the best treatment combination in increasing dry weight normal sprout is 69,33 mg. 


2009 ◽  
Vol 89 (6) ◽  
pp. 1133-1138
Author(s):  
S M Liddycoat ◽  
D J Wolyn

Plant growth-promoting rhizobacteria (PGPR) have the ability to enhance growth and establishment by reducing stress ethylene, or providing exogenous indol-3-acetic acid (IAA), nitrogen, iron, or phosphorus. In previous greenhouse studies, PGPR inoculation of asparagus seeds or seedlings enhanced growth under optimal and water stress conditions. Experiments were conducted in this study to determine if PGPR could provide benefits to transplanted crowns and germinating seeds in the field. Plant growth-promoting rhizobacteria did not positively affect shoot height, count, or diameter of inoculated crowns, or percent germination and seedling dry weight of inoculated seeds. The limitations of using PGPR in the field and potential for future success are discussed.Key words: Asparagus officinalis, Pseudomonas , water stress, drought, irrigation


Akta Agrosia ◽  
2020 ◽  
Vol 23 (1) ◽  
pp. 33-37
Author(s):  
Fera Ariska ◽  
Marlin Marlin ◽  
Widodo Widodo

Bawang dayak is the important medicinal plant that need to be developed in cultivation techniques and production. The use of Plant Growth Promoting Rhizobacteria (PGPR) recently known to be effective to increase plant growth and yield. The research aimed to determine the optimal concentration and immersion time of PGPR on the growth and yield of bawang dayak. The experiment was arrange in complete randomized block design (RCBD) consisting of two factors. The first factor is the concentration of PGPR with 4 levels namely K0 = 0 g L-1, K1 = 5 g L-1, K2 = 10 g L-1 and K3 = 15 g L-1.  The second factor is immersion time of seed, namely P1 = 10 minutes, P2 = 20 minutes, P3 = 30 minutes and P4 = 40 minutes.  The results showed that there was an interaction between concentration and immersion time of PGPR giving effect to the number of leaves and the number of tillers. The immersion time of PGPR for 10 minutes with a concentration of 15 g L-1produced the highest number of leaves (58 leaves) and produced the highest number of tillers (27.67 tillers).  The treatment of PGPR concentration or immersion time of PGPR singly did not affect all observed variables of growth and yield of bawang dayak.


2020 ◽  
Vol 8 (1) ◽  
pp. 342
Author(s):  
Monyck Jeane dos Santos Lopes ◽  
Moacyr Bernardino Dias-Filho ◽  
Thomaz Henrique dos Reis Castro ◽  
Edilson Ferreira da Silva ◽  
Marcela Cristiane Ferreira Rêgo ◽  
...  

The aim of this study was to evaluate the effects of plant growth-promoting rhizobacteria effects on anatomical characteristics and nutritional value of Brachiaria (Syn. Urochloa) brizantha cv. BRS Piatã. The experimental design applied was completely randomized design  with three treatments: (1) non-inoculated unfertilized-control plants (C-), (2) non-inoculated fertilized-control plants (C+) and (3) B. brizantha inoculated with Pseudomonas fluorescens (BRM-32111) and Burkholderia pyrrocinia (BRM-32113). The following parameters were evaluated at 35 days after seedling emergence: biomass production, plant height, net photosynthesis (A), water-use efficiency (WUE), chlorophyll (SPAD), anatomical and nutritional. The rhizobacteria modified the anatomy of the leaf, culm and roots of B. brizantha. They also increased the chlorophyll content, A, WUE, total soluble carbohydrates, starch and crude protein contents, N, P, Mg and Fe concentrations, plant height, root area and biomass production. Therefore, we conclude that co-inoculation with P. fluorescens (BRM-32111) and B. pyrrocinia (BRM-32113) modified the anatomy and biochemistry of B. brizantha, promoting growth and nutrient accumulation. Therefore, these findings set up the basis for additional exploratory studies, using these rhizobacteria as biotechnological innovation with potential of use as biofertilizer in B. brizantha, aiming higher productivity and nutritive value in a more eco-friendly and sustainable pasture production system.


2017 ◽  
Vol 9 (3) ◽  
pp. 1422-1428 ◽  
Author(s):  
Zorawar Singh ◽  
Guriqbal Singh ◽  
Navneet Aggarwal

The field experiment was conducted during 2015-16 to study the effect of biofetilizer inoculation [control, Mesorhizobium only, Mesorhizobium + RB-1 (Pseudomonas argentinensis) and Mesorhizobium + RB-2 (Bacillus aryabhattai)] and four levels of phosphorus (0, 15, 20 and 25 kg P2O5 ha-1) on chickpea growth. RB-1 and RB-2 were the plant growth promoting rhizobacteria (PGPR). Biofertilizers could play a crucial role in reducing the dependence on chemical fertilizers by fixing the atmospheric nitrogen for crop and/or by increasing the availability of phosphorus and phytohormones to the crop. The 16 treatment combinations were laid out in Factorial Randomized Complete Block Design and replicated three times. In biofertilizer treatments, Mesorhizobium + RB-1 proved superior over control and sole inoculation of Mesorhizobium and at par with Mesorhizobium + RB-2 with respect to plant height (cm), number of branches (plant-1), shoot and root dry matter (kg ha-1) which were recorded at 30, 60 90, 120 days after sowing (DAS) and at harvest. Application of 25 kg P2O5 ha-1 gave the highest values of all the growth at-tributes viz. plant height (60 cm), number of primary (5.3) and secondary (27.2) branches per plant, shoot dry matter (4000 kg ha-1) and root dry matter (354 kg ha-1) which were significantly higher than that of 0 and 15 kg P2O5 ha-1 and at par with 20 kg P2O5 ha-1. Similar results were observed in case of crop growth rate (CGR) whereas relative growth rate (RGR) was not influenced significantly by various biofertilizer and phosphorus treatments. The dual inoc-ulation with PGPR strains along with phosphorus application have a supplementary effect on the growth of chickpea.


2017 ◽  
Vol 9 (2) ◽  
pp. 1135-1138
Author(s):  
Pramod Verma ◽  
P. S. Chauhan ◽  
J. S. Chandel

The preliminary studies on the effect of different strains of plant growth promoting rhizobacteria (PGPR) alone and in combination with IBA at 1000 ppm on rooting in cuttings of apple clonal rootstock Merton 793 were carried out during 2012-13. The PGPR strains (RG (1)3 – Bacillus sp.), B6 – Bacillus licheniformis and R3 (3) – Sirretia sp. alone failed to induce rooting response in cuttings of apple clonal rootstock Merton 793. The results revealed that IBA 2500 ppm recorded the maximum rooting (65 %), number of primary roots (5.00), length (28.43 cm) and diameter (3.25 mm) of primary roots, fresh (3.67 g) and dry weight (2.59 g) of roots, length of main shoot (134.14cm), diameter of main shoot (8.18 mm), fresh (30.40 g) and dry weight (22.60 g) of shoots in cuttings of Merton 793. However, the PGPR strains RG (1)3 – Bacillus sp., B6 – Bacillus licheniformis and R3 (3) – Sirretia sp. in combination with IBA 1000 ppm showed improvement in rooting of cuttings to the extent of 10, 15 and 5 per cent rooting, respectively and growth of the rooted plants. IBA at 2500 ppm resulted better rooting and growth of rooted plants. Hence, this treatment is suggested for commercial propagation of apple clonal rootstock Merton 793 through cuttings.


2021 ◽  
Vol 6 (2) ◽  
pp. 255-263
Author(s):  
Indah Juwita Sari ◽  
Indria Wahyuni ◽  
Rida Oktorida Khastini ◽  
Ewi Awaliyati ◽  
Andriana Susilowati ◽  
...  

Plant Growth Promoting Bacteria Rhizobacteria (PGPR) is one of the potential bacteria to enhance of Capsicum annuum through inhabitation the growth of pathogenic fungi. This study aimed to characterize PGPR in chili plants (Capsicum annuum). PGPR was isolated from the soil habitat of the red chili plant in Cilegon, Indonesia. Screening was then carried out with the dual culture method on Petri dishes and tested through in vivo method on the red chili plant. The selected bacteria were characterized morphologically, biochemically, and physiologically. The results revealed that there were 14 single isolates of bacteria from the roots of the red chili plants. The five single bacterial isolates, namely Azostobacter, Azospirillum, Pseudomonas, Serratia, and Beijerinckia have good potential as PGPR based on multiple culture screening by producing clear zones and positively effect the growth of chili plants.


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