scholarly journals OPTIMIZATION OF XYLAN EXTRACTION PROCESS FROM RICE STRAW FOR PRODUCTION OF AUTOHYDROLYSATES RICH IN PREBIOTIC XYLOOLIGOSACCHARIDES

2021 ◽  
Vol 55 (9-10) ◽  
pp. 1001-1017
Author(s):  
PUNEET KAUR ◽  
◽  
RAMANDEEP KAUR ◽  
Keyword(s):  
Sulphuric Acid ◽  
Rice Straw ◽  
Agricultural Waste ◽  
Lactobacillus Rhamnosus ◽  
Value Added ◽  
Extraction Process ◽  
Degree Of Polymerization ◽  
Experimental Yield ◽  
Immense Potential ◽  
Value Added Products

Rice straw, an abundant agricultural waste, possesses immense potential to serve as renewable, eco-friendly and non-edible feedstock to generate value-added products. Therefore, the present study aimed to obtain prebiotic neutral xylooligosaccharides (XOS)-rich autohydrolysate from rice straw xylan. The central composite design of response surface methodology was employed to optimize the conditions for the alkaline extraction of xylan, i.e. NaOH concentration (6-14%, w/v), reaction time (1-3.5 h) and temperature (50-100 °C). Autohydrolysis of xylan was carried out at 121 °C and 15 psi for varied hydrolysis times (10, 25 and 40 min) and sulphuric acid concentrations (0.1, 0.5 and 1.0M) to obtain XOS-rich autohydrolysate. The optimum conditions were found to be as follows: 11.04% (w/v) NaOH, 3.126 h and 80.146 °C, so that the maximum xylan yield of 19.97% was predicted by the software. This value was quite close to the experimental yield of 19.4%, with 80.83% xylan being recovered per gram of rice straw. The best autohydrolysis treatment for xylan was found to be using 0.1M sulphuric acid for 10 min, which allowed 34.5% of 100 mg xylan to be depolymerized to produce neutral XOS (degree of polymerization up to 7), with xylose, xylobiose and xylotriose constituting 4.45, 10.14 and 7.83 mg, respectively. These autohydrolysates promoted higher growth of Lactobacillus rhamnosus and Lactobacillus casei than established prebiotic fructooligosaccharides. The study attempts to solve disposal issues of rice straw through production of XOS-rich autohydrolysates in demand on the global nutraceuticals market.

Sustainable Rice Straw Management Using Pyrolysis-Extraction Process Towards Value-Added Products

2020 ◽  
Author(s):  
Neda Asasian Kolur ◽  
Eisa Khoshnood Motlagh ◽  
Seyedmehdi Sharifian ◽  
Azadeh Ebrahimian Pirbazari
Keyword(s):  
Rice Straw ◽  
Value Added ◽  
Extraction Process ◽  
Straw Management ◽  
Value Added Products

scholarly journals Optimization of a pretreatment and hydrolysis process for the efficient recovery of recycled sugars and unknown compounds from agricultural sweet sorghum bagasse stem pith solid waste

PeerJ ◽  
2019 ◽  
Vol 6 ◽  
pp. e6186 ◽  
Author(s):  
Ting-Ting Jiang ◽  
Yan Liang ◽  
Xiang Zhou ◽  
Zi-Wei Shi ◽  
Zhi-Jun Xin
Keyword(s):  
Solid Waste ◽  
Sweet Sorghum ◽  
Agricultural Waste ◽  
Value Added ◽  
Raw Material ◽  
Alkali Concentration ◽  
Sweet Sorghum Bagasse ◽  
Amorphous Cellulose ◽  
Sorghum Bagasse ◽  
Value Added Products

Background Sweet sorghum bagasse (SSB), comprising both a dermal layer and pith, is a solid waste generated by agricultural activities. Open burning was previously used to treat agricultural solid waste but is harmful to the environment and human health. Recent reports showed that certain techniques can convert this agricultural waste into valuable products. While SSB has been considered an attractive raw material for sugar extraction and the production of value-added products, the pith root in the SSB can be difficult to process. Therefore, it is necessary to pretreat bagasse before conventional hydrolysis. Methods A thorough analysis and comparison of various pretreatment methods were conducted based on physicochemical and microscopic approaches. The responses of agricultural SSB stem pith with different particle sizes to pretreatment temperature, acid and alkali concentration and enzyme dosage were investigated to determine the optimal pretreatment. The integrated methods are beneficial to the utilization of carbohydrate-based and unknown compounds in agricultural solid waste. Results Acid (1.5−4.5%, v/v) and alkali (5−8%, w/v) reagents were used to collect cellulose from different meshes of pith at 25–100 °C. The results showed that the use of 100 mesh pith soaked in 8% (w/v) NaOH solution at 100 °C resulted in 32.47% ± 0.01% solid recovery. Follow-up fermentation with 3% (v/v) acid and 6.5% (w/v) alkali at 50 °C for enzymolysis was performed with the optimal enzyme ratio. An analysis of the surface topography and porosity before and after pretreatment showed that both the pore size of the pith and the amount of exposed cellulose increased as the mesh size increased. Interestingly, various compounds, including 42 compounds previously known to be present and 13 compounds not previously known to be present, were detected in the pretreatment liquid, while 10 types of monosaccharides, including D-glucose, D-xylose and D-arabinose, were found in the enzymatic solution. The total monosaccharide content of the pith was 149.48 ± 0.3 mg/g dry matter. Discussion An integrated technique for obtaining value-added products from sweet sorghum pith is presented in this work. Based on this technique, lignin and hemicellulose were effectively broken down, amorphous cellulose was obtained and all sugars in the sweet sorghum pith were hydrolysed into monosaccharides. A total of 42 compounds previously found in these materials, including alcohol, ester, acid, alkene, aldehyde ketone, alkene, phenolic and benzene ring compounds, were detected in the pretreatment pith. In addition, several compounds that had not been previously observed in these materials were found in the pretreatment solution. These findings will improve the transformation of lignocellulosic biomass into sugar to create a high-value-added coproduct during the integrated process and to maximize the potential utilization of agricultural waste in current biorefinery processing.

scholarly journals A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes

2018 ◽  
Vol 5 (4) ◽  
pp. 93 ◽  
Author(s):  
Rajeev Ravindran ◽  
Shady Hassan ◽  
Gwilym Williams ◽  
Amit Jaiswal
Keyword(s):  
Solid Phase ◽  
Agricultural Waste ◽  
Large Fraction ◽  
Value Added ◽  
Industrial Wastes ◽  
Raw Material ◽  
Corn Cob ◽  
Phase Culture ◽  
Commercially Important ◽  
Value Added Products

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of carbohydrates. Agricultural residues can thus be used for the production of various value-added products, such as industrially important enzymes. Agro-industrial wastes, such as sugar cane bagasse, corn cob and rice bran, have been widely investigated via different fermentation strategies for the production of enzymes. Solid-state fermentation holds much potential compared with submerged fermentation methods for the utilization of agro-based wastes for enzyme production. This is because the physical–chemical nature of many lignocellulosic substrates naturally lends itself to solid phase culture, and thereby represents a means to reap the acknowledged potential of this fermentation method. Recent studies have shown that pretreatment technologies can greatly enhance enzyme yields by several fold. This article gives an overview of how agricultural waste can be productively harnessed as a raw material for fermentation. Furthermore, a detailed analysis of studies conducted in the production of different commercially important enzymes using lignocellulosic food waste has been provided.

scholarly journals Bio Discarded from Waste to Resource

Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2652
Author(s):  
Irene Dini
Keyword(s):  
Agricultural Production ◽  
Food Industry ◽  
Agricultural Waste ◽  
Food Additives ◽  
Value Added ◽  
Waste Reduction ◽  
Bioactive Molecules ◽  
Social Benefits ◽  
Production Chain ◽  
Value Added Products

The modern linear agricultural production system allows the production of large quantities of food for an ever-growing population. However, it leads to large quantities of agricultural waste either being disposed of or treated for the purpose of reintroduction into the production chain with a new use. Various approaches in food waste management were explored to achieve social benefits and applications. The extraction of natural bioactive molecules (such as fibers and antioxidants) through innovative technologies represents a means of obtaining value-added products and an excellent measure to reduce the environmental impact. Cosmetic, pharmaceutical, and nutraceutical industries can use natural bioactive molecules as supplements and the food industry as feed and food additives. The bioactivities of phytochemicals contained in biowaste, their potential economic impact, and analytical procedures that allow their recovery are summarized in this study. Our results showed that although the recovery of bioactive molecules represents a sustainable means of achieving both waste reduction and resource utilization, further research is needed to optimize the valuable process for industrial-scale recovery.

scholarly journals Kinetic Study of Acid Hydrolysis of Rice Straw

2013 ◽  
Vol 2013 ◽  
pp. 1-5 ◽  
Author(s):  
Nibedita Sarkar ◽  
Kaustav Aikat
Keyword(s):  
Reaction Time ◽  
Acid Hydrolysis ◽  
Rice Straw ◽  
Main Product ◽  
Value Added ◽  
Dilute Acid ◽  
Dilute Acid Hydrolysis ◽  
Xylose Production ◽  
Hydrolysis Of ◽  
Value Added Products

Rice straw is a renewable, cheap, and abundant waste in tropical countries. The pentose content of rice straw can be used as a substrate for many types of value-added products such as xylitol and biofuel. Dilute acid hydrolysis mainly releases pentose from rice straw. The objective of the study was to determine the effect of H2SO4 concentration and reaction time on the xylose production. The variation of the main product xylose with the reaction time was described by a kinetic model and kinetic parameters were calculated to describe the variation of the xylose production with time. The optimum yield (19.35 g/L) was obtained at 0.24 mol/L H2SO4 and 30 minutes.

Utilization of Metroxylan sagu Pith Waste as Biodegradable Filler for Natural Rubber (NR) Latex Films

2017 ◽  
Vol 264 ◽  
pp. 198-201 ◽  
Author(s):  
A. Rashid Azura ◽  
Nuraiffa Syazwi Adzami ◽  
Husnul A. Tajarudin
Keyword(s):  
Natural Resources ◽  
Natural Rubber ◽  
Tensile Properties ◽  
Agricultural Waste ◽  
Value Added ◽  
Extraction Process ◽  
Sem Analysis ◽  
Sago Starch ◽  
Latex Films ◽  
A Value

Utilization of agricultural waste toward sustainability has increase a value-added product from a natural resources nowadays. Metroxylan sagu pith waste (MSPW) is a residue from starch extraction process. This research aim to investigate the potential of MSPW as a biodegradable fillers to replace sago starch in Natural Rubber (NR) latex films. The MSPW flour is characterized and compared with sago starch. Results shown MSPW has almost similar properties with sago starch with high content of starch (60%) and moisture (80%). Spectra of MSPW and Sago Starch (SS) are very closed to one another due to the similarity of functional groups. SS has granular shape while MSPW has irregular shape under SEM analysis. The addition of MSPW shown slightly lower tensile properties and tear strength as compared to SS but still within the acceptable value. Thus, MSPW has high potiential to replace SS as biodegradable fillers in NR latex films.

scholarly journals Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

2021 ◽  
Vol 7 (6) ◽  
pp. 427
Author(s):  
Harsh Kumar ◽  
Kanchan Bhardwaj ◽  
Ruchi Sharma ◽  
Eugenie Nepovimova ◽  
Natália Cruz-Martins ◽  
...  
Keyword(s):  
Agricultural Waste ◽  
Value Added ◽  
Edible Mushroom ◽  
Edible Films ◽  
Industrial Applications ◽  
Edible Mushrooms ◽  
Raw Material ◽  
Medicinal Properties ◽  
Disposal Problem ◽  
Value Added Products

Currently, the food and agricultural sectors are concerned about environmental problems caused by raw material waste, and they are looking for strategies to reduce the growing amount of waste disposal. Now, approaches are being explored that could increment and provide value-added products from agricultural waste to contribute to the circular economy and environmental protection. Edible mushrooms have been globally appreciated for their medicinal properties and nutritional value, but during the mushroom production process nearly one-fifth of the mushroom gets wasted. Therefore, improper disposal of mushrooms and untreated residues can cause fungal disease. The residues of edible mushrooms, being rich in sterols, vitamin D2, amino acids, and polysaccharides, among others, makes it underutilized waste. Most of the published literature has primarily focused on the isolation of bioactive components of these edible mushrooms; however, utilization of waste or edible mushrooms themselves, for the production of value-added products, has remained an overlooked area. Waste of edible mushrooms also represents a disposal problem, but they are a rich source of important compounds, owing to their nutritional and functional properties. Researchers have started exploiting edible mushroom by-products/waste for value-added goods with applications in diverse fields. Bioactive compounds obtained from edible mushrooms are being used in media production and skincare formulations. Furthermore, diverse applications from edible mushrooms are also being explored, including the synthesis of biosorbent, biochar, edible films/coating, probiotics, nanoparticles and cosmetic products. The primary intent of this review is to summarize the information related to edible mushrooms and their valorization in developing value-added products with industrial applications.

scholarly journals The Market Potential of a Grape Pomace Microemulsion

2017 ◽  
Vol 6 (2) ◽  
pp. 65
Author(s):  
Daniel Lambert ◽  
Michel Rod ◽  
Christine Dobbin ◽  
Farah Hosseinian
Keyword(s):  
Food Waste ◽  
Agricultural Waste ◽  
Value Added ◽  
Grape Seed ◽  
Grape Pomace ◽  
Market Potential ◽  
Wine Production ◽  
A Value ◽  
Grape Seed Oil ◽  
Value Added Products

Canada’s food waste reached $31 billion in 2014. 95% of this waste ended up in landfills across the country, being a severe burden both economically and environmentally. By implementing sustainable agriculture projects, alternative uses can be found for food waste that produce positive income for companies, and alleviate stresses on the environment. Grape pomace, a food waste produced through the process of wine-making, currently ends up in landfills after wine-production. However, this agricultural by-product holds great market potential for the production of chemical microemulsions. These microemulsion systems show great potential in the food, pharmaceutical and cosmeceutical industries. The market potential was calculated by determining the volume of grape seed oil that could be extracted from grape pomace. The current market value of microemulsion surfactants were then obtained and a value was calculated based on the oil yield. Grape pomace microemulsions had the highest market potential as pharmaceutical raw ingredients, followed respectively by food additive and cosmeceutical raw ingredients. The purpose of this paper is to measure the market potential for grape pomace microemulsions in each of these industries and to provoke further investigations into the production of value added products from agricultural waste.

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