Proposals for desiccated bee pollen production and labeling.

2017 ◽  
Vol 01 (02) ◽  
Author(s):  
Parvan Parvanov ◽  
Dinko Dinkov
Keyword(s):  
Pollen Production ◽  
Bee Pollen

Analysis of the effects of colony population size and feeding supplementation on bee pollen production

2015 ◽  
Vol 54 (5) ◽  
pp. 411-419 ◽  
Author(s):  
Igor M de Mattos ◽  
Jairo de Souza ◽  
Ademilson E E Soares
Keyword(s):  
Population Size ◽  
Pollen Production ◽  
Bee Pollen

scholarly journals Temporal variation in production and nutritional value of pollen used in the diet of Apis mellifera L. in a seasonal semideciduous forest

Sociobiology ◽  
2019 ◽  
Vol 66 (2) ◽  
pp. 263
Author(s):  
José Elton de Melo Nascimento ◽  
Breno Magalhães Freitas ◽  
Alípio José De Souza Pacheco Filho ◽  
Elzania Sales Pereira ◽  
Hiara Marques Meneses ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Temporal Variation ◽  
Plant Species ◽  
Nutritional Value ◽  
Northeastern Brazil ◽  
Flowering Plant ◽  
Pollen Production ◽  
Semideciduous Forest ◽  
Bee Pollen ◽  
Seasonal Semideciduous Forest

The flora of mountain formations in the Caatinga biome is composed predominantly by semi-deciduous species with representatives of both Atlantic and Amazon forest. Information on the potential for bee pollen production of these species is limited. In this study we evaluated the potential of production, the temporal variation, the botanical origin and the nutritional value of bee pollen produced in a seasonal semideciduous forest in northeastern Brazil. We identified a total of 252 flowering plant species throughout the year. The diet of Apis mellifera consisted of 74 pollen types distributed in 58 genera and 27 families. We identified two production peaks of bee pollen, the highest occurring in the rainy season. Nutritional value considering crude protein, carbohydrates, lipids and mineral matter changed over the study period, with influence of rainfall on the dry matter level. Some taxonomic groups of plants showed a strong relationship with nutrients, suggesting that although the diet of A. mellifera is broadly diversified, this species devoted most of its pollen foraging effort on the genus Mimosa and the palm tree species of Attalea speciosa. The results show that the seasonal semideciduous forest of the mountain range in the Northeast Brazil presents plant species: Mimosa caesalpiniifolia, Baccharis trinervis, Mimosa tenuiflora Myracrodruom urundeuva, Cecropia pachystachya, Attalea speciosa, with high nutritional level and potential for the pollen production.

scholarly journals Effect of Different Beehives Size and Daily Activity of Stingless Bee Tetragonula Laeviceps on Bee-Pollen Production

2019 ◽  
Vol 43 (4) ◽  
Author(s):  
Ali Agus ◽  
Agussalim Agussalim ◽  
Nafiatul Umami ◽  
I Gede Suparta Budisatria
Keyword(s):  
Daily Activity ◽  
Stingless Bees ◽  
Stingless Bee ◽  
The Other ◽  
Daily Activities ◽  
Tropical Region ◽  
Pollen Production ◽  
Bee Pollen ◽  
Group Member

Bee activities and colony may affect the production of bee products. Bee-pollen is one of the important products of honeybees, besides of honey. Tetragonula laeviceps is a group member of stingless bees found in tropical region. In Indonesia, Tetragonula laeviceps mostly create a nest in bamboos that make unfortunately difficult for harvesting of its products. The aim of this study was to investigate the effect of different beehives size and the daily activity (morning vs. afternoon) of stingless bee Tetragonula laeviceps on bee-pollen production. This study was conducted in Ngrandu, Katongan Village, Sub-district of Nglipar, Gunungkidul, Yogyakarta. Forty colonies of Tetragonula laeviceps were obtained from bamboos (similar in diameter and length) were transferred into four different group of beehives size (BS) made from dried wood, respectively: 35x17.5x13.5 (BS1); 35x20x17.5 (BS2); 37.5x20x20 (BS3) and 40x20x20 cm (BS4). Each group of beehives size had ten colonies/beehives as replicates. The colonies consisted of a queen bee, eggs, worker bees, and drones were transferred into wood beehives, and they were kept for two months for the study. The bee-pollen was harvested from beehives, separated from the propolis then weighed. The production of bee-pollen in the four different beehives size (BS1: 2.34±2.48 g/colony; BS2: 4.56±3.94 g/colony; BS3: 1.30±1.22 g/colony, BS4: 1.02±0.63 g/colony) was not different (ns) among the groups. The daily activity of bee bring the pollen to the nest in the morning (07.00 to 11.00) was significantly different (P<0.05) among the groups, but not significant (ns) different in the afternoon (14.00 to 17.00). The frequency of bringing in pollen into the hives at the morning is higher than at the afternoon (21.75 vs. 12.43 times/5 minutes). It could be concluded that the colony in beehive size of BS2 (35x20x17.5 cm) has higher daily activities and thus higher bee-pollen production, compared to the other beehives groups.

scholarly journals Differential performance of honey bee colonies selected for bee-pollen production through instrumental insemination and free-mating technique

2016 ◽  
Vol 68 (5) ◽  
pp. 1369-1373
Author(s):  
I.M. de Mattos ◽  
J. Souza ◽  
A.E.E. Soares
Keyword(s):  
Honey Bee ◽  
Nutritional Supplement ◽  
Breeding Systems ◽  
Pollen Production ◽  
Bee Pollen ◽  
Instrumental Insemination ◽  
Differential Performance ◽  
Significant Difference ◽  
Bee Colonies ◽  
F1 Generation

ABSTRACT The use of bee-pollen as a nutritional supplement or as a production-enhancing agent in livestock has increased the demand for this product worldwide. Despite the current importance of this niche within the apiculture industry, few studies have addressed the pollen production. We tested the performance of free-mated (FM) and instrumentally inseminated queens (IQ) in order to establish the effect of different breeding systems on pollen production. The F1 generation of IQ queens produced 153.95±42.83g/day, showing a significant improvement on the pollen production (2.74 times) when compared to the parental generation (51.83±7.84g/day). The F1 generation of free-mated queens produced 100.07±8.23 g/day, which increased by 1.78 times when compared to the parental generation. Furthermore, we observed a statistically significant difference between the pollen production between colonies from the IQ and FM treatments. This study suggests that inseminated queens should be considered by beekeepers that aim to increase pollen production.

scholarly journals Bee Pollen Diet Alters the Bacterial Flora and Antimicrobial Peptides in the Oral Cavities of Mice

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1282
Author(s):  
Ariuntsetseg Khurelchuluun ◽  
Osamu Uehara ◽  
Durga Paudel ◽  
Tetsuro Morikawa ◽  
Yutaka Kawano ◽  
...  
Keyword(s):  
Antimicrobial Peptides ◽  
Buccal Mucosa ◽  
Bacterial Flora ◽  
Control Group ◽  
Mrna Levels ◽  
Bee Pollen ◽  
Alpha And Beta Diversity ◽  
Beneficial Effects ◽  
Metagenomic Study ◽  
Systemic Health

Background: Bee pollen (BP) has a broad range of beneficial effects on health. The aim of this study was to examine the effect of BP on the oral environment, including the microbiome and antimicrobial peptides. Methods: C57BL/6J mice were randomly divided into two groups: control and BP. The BP group was fed with a 5% BP diet for 1 month. Swabs from the oral and buccal mucosa and samples of the intestinal stool were collected. Genomic DNA was extracted and the microbiome was analyzed via 16S rRNA sequencing. Results: BP inhibited the growth of P. gingivalis at a concentration of >2.5%. The metagenomic study showed that the abundance of genus Lactococcus was significantly elevated in the oral and intestinal microbiomes of the BP group when compared to those of the control group. Significant alterations in alpha and beta diversity were observed between the oral microbiomes of the two groups. The mRNA levels of beta-defensin-2 and -3 were significantly upregulated in the buccal mucosa of the BP group. Conclusion: A BP diet may have a beneficial effect on oral and systemic health by modulating the bacterial flora and antimicrobial peptides of the oral cavity. Further investigations are needed to clarify how a BP diet affects overall human health.

POLLEN PRODUCTION AND DISSEMINATING PROPERTIES OF TRITICALE RELATIVE TO WHEAT

1972 ◽  
Vol 52 (4) ◽  
pp. 569-574 ◽  
Author(s):  
K. C. YEUNG ◽  
E. N. LARTER
Keyword(s):  
Seed Set ◽  
Marker Gene ◽  
Pollen Grains ◽  
Triticum Aestivum L ◽  
Hybrid Seed Production ◽  
Pollen Production ◽  
Hexaploid Triticale ◽  
Anther Length ◽  
Anther Extrusion ◽  
Wide Range

A study of the pollen production properties of three hexaploid triticale strains (Triticale hexaploide Lart.) showed that their anther length was significantly greater than that of wheat anthers (Triticum aestivum L. em Thell.) and the estimated number of pollen grains per anther ranged from 15,000 to 21,000. In comparison, a total of 8000 grains per anther was estimated for wheat, cult Manitou. Eighty-nine percent anther extrusion occurred in triticale cult Rosner, while Manitou averaged 70% anther extrusion. The period of anthesis of triticale varied according to strain but generally was of longer duration than in Manitou and thereby promoted outcrossing. Using a triticale strain carrying a dominant marker gene, 50% seed-set was obtained at a distance of 12 m leeward of the pollen source; however, a small percentage was still obtained at a distance of 30 m. It would appear from the limited number of triticales used in this study that a wide range of variability exists within this species in its pollen production and disseminating properties. With appropriate selection pressures, strains with an outbreeding habit could be developed for the purpose of hybrid seed production.

scholarly journals Honeybee Pollen Extracts Reduce Oxidative Stress and Steatosis in Hepatic Cells

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 6
Author(s):  
Juan Esteban Oyarzún ◽  
Marcelo E. Andia ◽  
Sergio Uribe ◽  
Paula Núñez Pizarro ◽  
Gabriel Núñez ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Cell Model ◽  
Radical Scavenging ◽  
Central Zone ◽  
Total Phenolic ◽  
Nonalcoholic Fatty Liver ◽  
Bee Pollen ◽  
Quercetin Concentration

Nonalcoholic fatty liver disease (NAFLD) is a major cause of morbidity and mortality worldwide. Additional therapies using functional foods and dietary supplements have been investigated and used in clinical practice, showing them to be beneficial. Honeybee pollen from Chile has shown a large concentration of phenolic compounds and high antioxidant activity. In this work, we characterized twenty-eight bee pollen extracts from the central zone of Chile according to botanical origin, phenolic profile, quercetin concentration, and antioxidant activity (FRAP and ORAC-FL). Our results show a statistically significant positive correlation between total phenolic content and antioxidant capacity. Selected samples were evaluated on the ability to reverse the steatosis in an in vitro cell model using Hepa1-6 cells. The pollen extracts protected Hepa1-6 cells against oxidative damage triggered by 2,2′-azo-bis(2-amidinopropane) dihydrochloride (AAPH)derived free radicals. This effect can be credited to the ability of the phenolic compounds present in the extract to protect the liver cells from chemical-induced injury, which might be correlated to their free radical scavenging potential. Additionally, bee pollen extracts reduce lipid accumulation in a cellular model of steatosis. In summary, our results support the antioxidant, hepatoprotective, and anti-steatosis effect of bee pollen in an in vitro model.

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