scholarly journals Aflatoxin M1 Contamination of Anatolian Water Buffalo Milk

2021 ◽  
Author(s):  
Tahsin Onur KEVENK
Keyword(s):  
Water Buffalo ◽  
Buffalo Milk ◽  
Aflatoxin M1

scholarly journals Physical and chemical composition of swamp and water buffalo milk: a comparative study

2007 ◽  
Vol 6 (sup2) ◽  
pp. 1067-1070 ◽  
Author(s):  
M. A. S. Khan ◽  
M. N. Islam ◽  
M. S. R. Siddiki
Keyword(s):  
Chemical Composition ◽  
Comparative Study ◽  
Water Buffalo ◽  
Buffalo Milk ◽  
Physical And Chemical

Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC

2013 ◽  
Vol 136 (2) ◽  
pp. 364-367 ◽  
Author(s):  
Valentina Bonfatti ◽  
Mery Giantin ◽  
Roberta Rostellato ◽  
Mauro Dacasto ◽  
Paolo Carnier
Keyword(s):  
Genetic Variants ◽  
Milk Protein ◽  
Water Buffalo ◽  
Buffalo Milk ◽  
Protein Fractions ◽  
Rp Hplc

scholarly journals Assessment of Water Buffalo Milk and Traditional Milk Products in a Sustainable Production System

2020 ◽  
Vol 12 (16) ◽  
pp. 6616 ◽  
Author(s):  
Zsolt Becskei ◽  
Mila Savić ◽  
Dragan Ćirković ◽  
Mladen Rašeta ◽  
Nikola Puvača ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Dairy Products ◽  
Water Buffalo ◽  
Fatty Acid Content ◽  
Buffalo Milk ◽  
Sustainable Production ◽  
High Quality ◽  
Significant Difference

Water buffalo (Bubalus bubalis) conservation in Serbia is under an in situ program, but additional efforts are needed to ensure the development of this animal’s genetic resources biodiversity. This research aims to describe challenges and possible strategies for sustainable water buffalo milk production. In this study, the physicochemical characteristics of buffalo milk and buffalo dairy products (cheese, butter, and kajmak) were determined. Furthermore, amino and fatty acids composition and the related health lipid indices (atherogenic and thrombogenic) were assessed. The findings support the fact that buffalo milk is a reliable source of high-quality nutrients (dry matter: 16.10%, fat: 6.02%, protein: 4.61%). Leucine, lysine, and valine content were found to be high in buffalo milk and cheese. A substantial quantity of non-essential glutamic and aspartic amino acids was observed in milk, as well as glutamic acid and tyrosine in cheese. It was established that milk protein of buffalo cheese had a favorable proportion of essential and non-essential amino acids (61.76%/38.24%). The results revealed significant differences (p < 0.05) in fatty acid profiles among the three dairy products for saturated short-chain, n-3, and n-6 fatty acids. Conversely, no significant difference (p < 0.05) was observed in monounsaturated fatty acids content. Kajmak showed the most favorable anti-atherogenic and anti-thrombogenic properties due to lower saturated and higher polyunsaturated fatty acid content. These results confirmed that buffalo milk could be successfully used in producing high-quality traditional dairy products with added value and beneficial characteristics from the aspect of a healthy diet. Furthermore, it could actively contribute to the promotion of sustainable production of buffaloes and strengthen the agricultural production of rural areas and their heritage.

scholarly journals Evaluation of Molecular Methods for the Detection of Brucella Species in Water Buffalo Milk

2008 ◽  
Vol 91 (10) ◽  
pp. 3779-3786 ◽  
Author(s):  
C. Marianelli ◽  
A. Martucciello ◽  
M. Tarantino ◽  
R. Vecchio ◽  
G. Iovane ◽  
...  
Keyword(s):  
Water Buffalo ◽  
Buffalo Milk ◽  
Molecular Methods ◽  
Brucella Species

scholarly journals NMR-based metabolomics of water-buffalo milk after conventional or biological feeding

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
Pierluigi Mazzei ◽  
Alessandro Piccolo
Keyword(s):  
Water Buffalo ◽  
Buffalo Milk

Occurrence of genetic polymorphism at the αs1-casein locus in Mediterranean water buffalo milk

2009 ◽  
Vol 19 (4) ◽  
pp. 181-189 ◽  
Author(s):  
Lina Chianese ◽  
Maria Quarto ◽  
Fabiana Pizzolongo ◽  
Maria Grazia Calabrese ◽  
Simonetta Caira ◽  
...  
Keyword(s):  
Genetic Polymorphism ◽  
Water Buffalo ◽  
Buffalo Milk ◽  
Mediterranean Water

Verocytotoxin-Producing Escherichia coli O26 in Raw Water Buffalo (Bubalus bubalis) Milk Products in Italy

2009 ◽  
Vol 72 (8) ◽  
pp. 1705-1708 ◽  
Author(s):  
VANESSA LORUSSO ◽  
ANGELA DAMBROSIO ◽  
NICOLETTA CRISTIANA QUAGLIA ◽  
ANTONIO PARISI ◽  
GIOVANNA LA SALANDRA ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Hemolytic Uremic Syndrome ◽  
Dairy Products ◽  
Water Buffalo ◽  
Bubalus Bubalis ◽  
Buffalo Milk ◽  
Raw Water ◽  
E Coli ◽  
Isolation And Characterization ◽  
Uremic Syndrome

Escherichia coli O26 is known as a verocytotoxin-producing E. coli (VTEC) organism that causes severe foodborne diseases such as hemorrhagic colitis and hemolytic uremic syndrome. Although cattle are the most important reservoir of VTEC, only a few reports on the role of water buffalo (Bubalus bubalis) as a reservoir of VTEC and on the presence of these organisms in their milk are available. However, in Southern Italy, where water buffalo are intensively reared, an outbreak of hemolytic uremic syndrome due to E. coli O26 has recently been reported, in which the consumption of typical dairy products was considered to be a common risk factor. The aims of this work were to assess the prevalence of E. coli O26 in raw water buffalo milk, to characterize the virulence gene profiles of the isolates, and to evaluate their phenotypic antimicrobial resistance pattern. Of 160 analyzed samples, 1 (0.6%) tested positive for E. coli O26, and the isolate showed the stx1+/stx2+/eae−/hlyA+ genotypic profile. The strain showed resistance against glycopeptides, macrolides, and penicillins. The presence of VTEC organisms in raw water buffalo milk could be considered to be a potential threat to consumers; however, the strict adherence to the processes used in the preparation of the most common buffalo dairy products could strongly mitigate the foodborne risk. To our knowledge, this article reports the first isolation and characterization of E. coli O26 VTEC in raw water buffalo milk.

PURIFICATION OF LACTOPEROXIDASE FROM CREEK-WATER BUFFALO MILK AND INVESTIGATION OF KINETIC AND ANTIBACTERIAL PROPERTIES

2002 ◽  
Vol 32 (2) ◽  
pp. 143-155 ◽  
Author(s):  
Hasan Ozdemir ◽  
H. Ibrahim Hacibeyoglu ◽  
Hakan Uslu
Keyword(s):  
Water Buffalo ◽  
Antibacterial Properties ◽  
Buffalo Milk ◽  
Creek Water

Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk

2018 ◽  
Vol 66 (30) ◽  
pp. 8142-8149 ◽  
Author(s):  
Luigi Servillo ◽  
Nunzia D’Onofrio ◽  
Gianluca Neglia ◽  
Rosario Casale ◽  
Domenico Cautela ◽  
...  
Keyword(s):  
Water Buffalo ◽  
Buffalo Milk ◽  
Short Chain
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