FOOD FOR THOUGHT: EATING DISORDERS AND THE COVID-19 LOCKDOWN- A QUESTIONNAIRE BASED SURVEY

2021 ◽  
pp. 35-38
Author(s):  
Rose Mary Jacob Vatakencherry ◽  
R Bhadra ◽  
Niharika B ◽  
Vishal Marwaha ◽  
Anusree M
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Young People ◽  
Diagnostic Criteria ◽  
South India ◽  
Eating Behaviours ◽  
Healthcare Students ◽  
Unhealthy Eating ◽  
Eat 26

BACKGROUND: Anyone whose eating behaviours tend to cause disruptions and inconveniences in their day-to-day life could possibly have an eating disorder (ED). The coronavirus pandemic and the ensuing lockdown resulted in young people being conned to their homes for months on end. This may have led to the adoption of unhealthy eating behaviours and the consequent development of eating disorders. The objective of this study is to assess the prevalence of eating disorders among healthcare students of South India during the COVID-19 pandemic lockdown. METHODS This study was conducted for a period of two weeks among healthcare students of South India during the COVID-19 lockdown. The study tools were two pretested and self-administered questionnaires. Analysis was done using IBM Statistics 25 and SPSS. RESULTS The total number of respondents whose SCOFF score was greater than or equal to 2 is 367 (38.3%), which indicates possible cases of anorexia or bulimia. The total number of respondents whose EAT-26 score is higher than 20 in this study are 153 (14.3%), which indicates that they must be referred to a qualied professional to determine if they meet the diagnostic criteria for an eating disorder. This indicates that there was an increased prevalence of eating disorders in the students during the pandemic lockdown. CONCLUSIONS As expected, there was denitely an increased prevalence of eating disorders among the students during the COVID-19 lockdown. Awareness about these disorders must be created via seminars, webinars and workshops.

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

scholarly journals EATING DISORDER RISK AND ANEMIA AMONG GIRLS NUTRITION STUDENTS IN MITRA KELUARGA SCHOOL OF HEALTH SCIENCES

2018 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Muh Nur Hasan Syah ◽  
Alfi Fairuz Asna
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Statistical Tests ◽  
Eating Attitudes ◽  
Reproductive Age ◽  
Bivariate Analysis ◽  
Consumption Pattern ◽  
Eating Disorder Risk ◽  
Eat 26 ◽  
Disorder Risk

Background & Objective: Anemia is a public health nutrition problem that can occur at any age. In 2013 the proportion of anemia in Indonesia is 21.7 percent. Anemia can be caused by many factors one of which is the consumption pattern. Anemia in girl adolescents and women of reproductive age can cause problem in the first 1000 days of life. This study aims to determine the risk of eating disorders and anemia in nutrition students.  Materials and Methods: This study is a cross sectional study with sample 46 girl students and 19 yearsl old. Data collection of risk of eating disorders using questionnaires Eating Attitudes Test (EAT-26)and  anemia data obtained from secondary data results of a new student medical check up. Data analyzed by using SPSS, bivariate analysis using chi square test.  Results: The results showed 21.7 percent anemia and 26.1 percent risk of eating disorders. 20 percent of students with anemia have an eating disorder risk. The results of statistical tests showed no significant relationship between the risk of eating disorders with anemia. Conclusion: The conclusion of the study is the risk of eating disorders can occur in the student nutrition that may be possible cause of anemia

scholarly journals Just like fireworks in my brain – a Swedish interview study on experiences of emotions in female patients with eating disorders

2021 ◽  
Author(s):  
Suzanne Petersson ◽  
Lydia Gullbing ◽  
Kent-Inge Perseius
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Emotional Regulation ◽  
Emotional Awareness ◽  
Eating Behaviours ◽  
Control Groups ◽  
Emotional Suppression ◽  
Disorder Behaviour ◽  
Healthy Control ◽  
Regulation Strategies

Abstract Background: Patients with eating disorders have reported poorer emotional awareness, more emotional suppression, less use of adaptive emotional regulation strategies, and more use of maladaptive emotional regulation strategies compared to people in healthy control groups.Aim: To explore experiences of emotions by a transdiagnostic sample of patients with eating disorders.Method: Nine patients with different eating disorder diagnoses at an eating disorder outpatient clinic in Sweden were interviewed for their thoughts on emotions. The interviews were analyzed with Thematic Analysis.Result: Four themes were constructed: "Not knowing what one feels", "Switch off, run away, or hide behind a mask", "Emotions in a lifelong perspective", and "Using eating behaviours to regulate emotions". The patients described uncertainty regarding whether they experienced emotions correctly. They described how they tried to avoid difficult emotions through suppressive strategies and eating disorder behaviour. All described strategies were inefficient and all emotions were experienced as problematic, even joy. Since joy was used as a mask, the real experience of happiness was lost and mourned.Conclusion: All kinds of emotions were considered problematic to experience, but shame, fear, and sadness were considered worst. It is difficult to know if the emotional difficulties preceded an eating disorder, however such difficulties may have increased as a result of the eating disorder.

scholarly journals Just like fireworks in my brain – a Swedish interview study on experiences of emotions in female patients with eating disorders

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Suzanne Petersson ◽  
Lydia Gullbing ◽  
Kent-Inge Perseius
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Emotional Regulation ◽  
Emotional Awareness ◽  
Eating Behaviours ◽  
Control Groups ◽  
Emotional Suppression ◽  
Disorder Behaviour ◽  
Healthy Control ◽  
Regulation Strategies

Abstract Background Patients with eating disorders have reported poorer emotional awareness, more emotional suppression, less use of adaptive emotional regulation strategies, and more use of maladaptive emotional regulation strategies compared to people in healthy control groups. Aim To explore experiences of emotions by a transdiagnostic sample of patients with eating disorders. Method Nine patients with different eating disorder diagnoses at an eating disorder outpatient clinic in Sweden were interviewed for their thoughts on emotions. The interviews were analyzed with Thematic Analysis. Result Four themes were constructed: “Not knowing what one feels”, “Switch off, run away, or hide behind a mask”, “Emotions in a lifelong perspective”, and “Using eating behaviours to regulate emotions”. The patients described uncertainty regarding whether they experienced emotions correctly. They described how they tried to avoid difficult emotions through suppressive strategies and eating disorder behaviour. All described strategies were inefficient and all emotions were experienced as problematic, even joy. Since joy was used as a mask, the real experience of happiness was lost and mourned. Conclusion All kinds of emotions were considered problematic to experience, but shame, fear, and sadness were considered worst. It is difficult to know if the emotional difficulties preceded an eating disorder, however such difficulties may have increased as a result of the eating disorder.

scholarly journals Disordered Eating Behaviours and Eating Disorders in Women in Australia with and Without Polycystic Ovary Syndrome: A Cross-Sectional Study

2019 ◽  
Vol 8 (10) ◽  
pp. 1682 ◽  
Author(s):  
Stephanie Pirotta ◽  
Mary Barillaro ◽  
Leah Brennan ◽  
Angela Grassi ◽  
Yvonne Jeanes ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Polycystic Ovary Syndrome ◽  
Disordered Eating ◽  
Polycystic Ovary ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Eating Behaviours ◽  
Ovary Syndrome ◽  
Cross Sectional

Psychological co-morbidities common in polycystic ovary syndrome (PCOS) may contribute to disordered eating and subsequent weight gain. This cross-sectional study aimed to determine the prevalence of disordered eating and a range of eating disorders and demographic risk factors associated with these behaviours within an Australian group of women with and without PCOS. Data from 899 women with (n = 501) and without (n = 398) PCOS were analysed as possibly indicative of disordered eating or eating disorders using the Eating Disorder Examination Questionnaire (EDE-Q) and The Diagnostic and Statistical Manual of Mental Disorders Fifth Edition (DSM-5) criteria. Disordered eating (p = 0.012) but not eating disorders (p = 0.076) were more prevalent in women with PCOS compared to controls. Increased body mass index (BMI) [Odds Ratio (OR): 1.03; 95%; Confidence Interval (CI): 1.01, 1.05, p = 0.012] and older age [OR: 1.05; 95%CI: 1.02, 1.08, p = 0.002] but not PCOS diagnosis [OR: 1.43; 95%CI: 0.96, 2.13 p = 0.078] increased the odds of disordered eating. Increased BMI [OR: 1.04; 95%CI: 1.02, 1.06, p < 0.001] and younger age [OR: -0.95; 95%CI: 0.93–0.95, p < 0.001] but not PCOS diagnosis [OR: 1.38; 95%CI: 0.97, 1.95, p = 0.076] increased the odds of an eating disorder. Clinicians are recommended to screen all women with PCOS for possible disordered eating behaviours, with particular attention to women with elevated BMI.

Disorders of the Female Athlete Triad among Collegiate Athletes

2002 ◽  
Vol 12 (3) ◽  
pp. 281-293 ◽  
Author(s):  
Katherine A. Beals ◽  
Melinda M. Manore
Keyword(s):  
At Risk ◽  
Eating Disorders ◽  
Eating Disorder ◽  
Female Athlete ◽  
Collegiate Athletes ◽  
Female Athlete Triad ◽  
Menstrual Irregularity ◽  
Female Collegiate Athletes ◽  
Eat 26 ◽  
Or Team

This study examined the prevalence of and relationship between the disorders of the female athlete triad in collegiate athletes participating in aesthetic, endurance, or team/anaerobic sports. Participants were 425 female collegiate athletes from 7 universities across the United States. Disordered eating, menstrual dysfunction, and musculoskeletal injuries were assessed by a health/medical, dieting and menstrual history questionnaire, the Eating Attitudes Test (EAT-26), and the Eating Disorder Inventory Body Dissatisfaction Subscale (EDI-BD). The percentage of athletes reporting a clinical diagnosis of anorexia and bulimia nervosa was 3.3% and 2.3%, respectively; mean (±SD) EAT and EDI-BD scores were 10.6 ± 9.6 and 9.8 ± 7.6, respectively. The percentage of athletes with scores indicating “at-risk” behavior for an eating disorder were 15.2% using the EAT-26 and 32.4% using the EDI-BD. A similar percentage of athletes in aesthetic, endurance, and team/anaerobic sports reported a clinical diagnosis of anorexia or bulimia. However, athletes in aesthetic sports scored higher on the EAT-26 (13.5 ± 10.9) than athletes in endurance (10.0 ± 9.3) or team/anaerobic sports (9.9 ± 9.0, p < .02); and more athletes in aesthetic versus endurance or team/anaerobic sports scored above the EAT-26 cut-off score of 20 (p < .01). Menstrual irregularity was reported by 31% of the athletes not using oral contraceptives, and there were no group differences in the prevalence of self-reported menstrual irregularity. Muscle and bone injuries sustained during the collegiate career were reported by 65.9% and 34.3% of athletes, respectively, and more athletes in aesthetic versus endurance and team/anaerobic sports reported muscle (p = .005) and/or bone injuries (p < .001). Athletes “at risk” for eating disorders more frequently reported menstrual irregularity (p = .004) and sustained more bone injuries (p = .003) during their collegiate career. These data indicate that while the prevalence of clinical eating disorders is low in female collegiate athletes, many are “at risk” for an eating disorder, which places them at increased risk for menstrual irregularity and bone injuries.

scholarly journals Use of online and paper-and-pencil questionnaires to assess the distribution of orthorexia nervosa, muscle dysmorphia and eating disorders among university students: can different approaches lead to different results?

2021 ◽  
Author(s):  
Ilaria Silvia Rossella Gorrasi ◽  
Cinzia Ferraris ◽  
Raffaella Degan ◽  
Giovanni Abbate Daga ◽  
Simona Bo ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Test Scores ◽  
Response Rate ◽  
Muscle Dysmorphia ◽  
Orthorexia Nervosa ◽  
Eating Behaviours ◽  
Cross Sectional Survey ◽  
Level Of Evidence ◽  
Paper And Pencil ◽  
Eat 26

Abstract Purpose Administration of questionnaires to assess the diffusion of disordered eating behaviours via the web is becoming common today. The aim of this study is to assess whether two different approaches of administering a test to assess traits of eating disorders (EDs), orthorexia nervosa (ON) and muscle dysmorphia (MD) by email recruitment and online completion (web-based survey—WBS) and by in person recruitment and paper-and-pencil completion (paper-based survey—PBS), gives different results. Methods During 2 consecutive academic years, a self-reported questionnaire consisting of questions about personal characteristics and three tests for the evaluation of ON (ORTO-15), MD (MDDI-ITA), and EDs (EAT-26) were administered to two groups of undergraduates, respectively, as a WBS and a PBS. Results The WBS response rate was 6.7% (N = 137), and the PBS response rate was 86.5% (N = 372). The WBS group showed a statistically significant higher prevalence of students with eating disordered behaviours (21.2% vs 5.4%) and registered a higher mean score on the EAT-26 test (13.5 ± 11.1 vs 6.0 ± 8.0); no differences between the two groups emerged for ON and MD prevalence and test scores. Moreover, in the WBS group, the number of students with one or more tests with test scores above the cut-off values was significantly higher (46.0% vs 32.3%). Conclusion The choice of the approach to administer a questionnaire to assess the diffusion of EDs and related issues must take into account all the factors that can result in selection bias and that can affect the reliability of the results. Level of evidence Level V, descriptive cross-sectional survey.

scholarly journals Multidisciplinary study: DCD method applied to patients with eating disorders

2009 ◽  
Vol 3 (2) ◽  
pp. 71-80
Author(s):  
Marina Conese ◽  
Maria Teresa Laura Abbruzzese ◽  
Grace Massiah ◽  
Piero Oberto De Cavi
Keyword(s):  
Eating Disorders ◽  
Anorexia Nervosa ◽  
Eating Disorder ◽  
Clinical Practice ◽  
Bulimia Nervosa ◽  
Behavioural Therapy ◽  
Eating Patterns ◽  
Multidisciplinary Study ◽  
Unhealthy Eating ◽  
Dietary Education

Eating disorders are quite common in clinical practice and can include out-of-control behaviours and thoughts that powerfully reinforce unhealthy eating patterns. They include anorexia nervosa and bulimia nervosa and Binge Eating Disorder. We conducted a trial on 102 patients (89 females and 13 males) to investigate the efficacy of “DCD method” (appropriate dietary education associated to New-Electrosculpture) on patients with obesity and eating disorders. The study underlines the efficacy of “DCD method”, especially when supported by behavioural therapy, in obese and overweight patients.

Sign in / Sign up

Export Citation Format

Share Document