scholarly journals ANALISIS PENDAPATAN AGROINDUSTRI TAHU DI DESA KUANTAN SAKO KECAMATAN LOGAS TANAH DARAT KABUPATEN KUANTAN SINGINGI (Studi Kasus Pada Agroindustri Tahu Mbak Rubingah)

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Niva Diaba Miryam Putri ◽  
Mahrani Mahrani ◽  
Meli Sasmi
Keyword(s):  
Production Process ◽  
Selling Price ◽  
Fixed Costs ◽  
Total Cost ◽  
Price Point ◽  
C Value ◽  
Business Income

ABSTRAKPenelitian ini dilakukan di Desa Kuantan Sako Kecamatan Logas Tanah Darat Kabupaten Kuantan Singingi,adapuntujuan penelitian adalah untuk mengetahui pendapatan tahu mbak rubingah, untuk mengetahui tingkat efesiensi usaha nilai R/C Ratio dan untuk mengetahui Break Event Point (BEP) produksi dan break event point harga pada usaha agroindustri tahu di Desa Kuantan Sako Kecamatan Logas Tanah Darat Kabupaten Kuantan Singingi. Hasil penelitian menunjukan bahwa pendapatan usaha tahu mbak rubingah sebesar Rp 722.595,71 setiap kali proses Produksi dengan total biaya yang dikeluarkan sebesar Rp 477.404,29 yang tediri dari biaya tetap, nilaiR/C sebesar 2,51, artinya setiap biaya yang dikeluarkan 1 rupiah maka diperoleh penerimaan sebesar 2,53 rupiah atau Break Event Point dengan total biaya sebesar Rp 477.404,29 maka harus memproduksi sebanyak 67,63 Kg dengan harga jual Rp 7.058,82/Kg agar mencapai titik impas. Break Event Point jika memproduksi tahu sebanyak 170 Kg maka harga jual yang ditawarkan kepada konsumen sebesar Rp 2. 808,26/Kg. Kata Kunci : Agroindustri Tahu, Analisis Pendapatan, Kuantan Sako  ABSTRACTThis research was conducted in Kuantan Sako Village, Logas District, Tanah Darat, Kuantan Singingi Regency, while the research objective was to find out the Mbak Rubah funds, to determine the efficiency level of the R / C ratio and to find Break Event Point (BEP) production and break event price point for tofu agroindustry in Kuantan Sako Village, Logas District, Tanah Darat, Kuantan Singingi Regency. The results showed that the business income of Mbak Rubing was Rp. 722,595.71 per production process with a total cost of Rp. 477,404.29 which consisted of fixed costs, an R / C value of 2.51, an average of every cost incurred 1 the rupiah then receives revenues of 2.53 rupiah or Break Event Point with a total cost of Rp. 477,404.29 so it must produce as much as 67.63 Kg with a selling price of Rp. 7,058.82 / kg to break even. Break Event Point if you produce tofu 170 Kg, the selling price offered to consumers is IDR 2,880.26 / Kg.Keywords: Revenue Analysis, Tofu Agroindustry, Kuantan Sako

ANALISIS USAHA AGROINDUSTRI KERIPIK TEMPEDI DESA SUMBER DATAR KECAMATAN SINGINGIKABUPATEN KUANTAN SINGINGI (Studi Kasus Pada Usaha Keripik Tempe Djokam)

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Febry Nugroho ◽  
Jamalludin Jamalludin ◽  
Elfi Indrawanis
Keyword(s):  
Selling Price ◽  
Fixed Costs ◽  
Total Cost ◽  
Price Point ◽  
C Value ◽  
Revenue Efficiency

Penelitian ini dilakukan di Desa Samber Datar Kecamatan Singingi Kabupaten Kuantan Singingi, Penelitian ini bertujuan untuk mengetahui besarnya pendapatan, efesiensi usaha R/C dan untuk mengetahui BEP produksi dan BEP harga pada usaha Agroindustri Keripik Tempe Djokam di Desa Sumber Datar Kecamatan Singingi Kabupaten Kuantan Singingi. Hasil penelitian ini menunjukan bahwa pendapatan keripik tempe djokam Rp 425.327/produksi dengan total biaya yang dikeluarkan sebesar Rp 574.673, yang terdiri dari biaya tetap dan biaya tidak tetap, nilai R/C sebesar 1,74, artinya setiap biaya yang dikeluarkan 1 rupiah maka diperoleh penerimaan sebesar 1,74 rupiah atau keuntungan sebesar 0,74 rupiah dan Break Even Poin produksi dengan total biaya sebesar Rp 574,673, maka harus memproduksi sebanyak 11,49 Kg dengan harga jualnya Rp 50.000, agar mencapai titik impas. Break Even Poin harga  dengan biaya sebesar Rp 574.673 maka Agroindustri Keripik Tempe harus memproduksi sebanyak 20 Kg dengan harga jual sebesar Rp 28.733, supaya mencapai titik impasnya.Kata Kunci : Agroindustri; Keripik Tempe; Pendapatan; R/C Ratio; BEP ABSTRACTThis research was conducted in Samber Datar Village, Singingi Subdistrict, Kuantan Singingi District. This study aims to determine the amount of revenue, efficiency of the R / C business and to determine the production BEP and price BEP in the Agroindustry of Tempe Djokam chips in Sumber Datar Village, Singingi District, Kuantan Singingi District. The results of this study indicate that the income of tempe chips djokam Rp 425,327 / production with a total cost incurred in the amount of Rp 574,673, consisting of fixed costs and variable costs, R / C value of 1.74, meaning that each cost incurred 1 rupiah is obtained revenue of 1.74 rupiahs or profit of 0.74 rupiahs and Break Even Points of production with a total cost of Rp 574,673, it must produce as much as 11.49 kg with a selling price of Rp 50,000, in order to break even. Break Even Price point at a cost of Rp 574,673 then the Tempe Chips Agroindustry must produce 20 kg with a selling price of Rp 28,733, in order to break even.Keywords: Agro-industry; Tempe Chips; Revenue; R / C Ratio; BEP

D. Perhitungan HPP Telur Asin Dengan Pendekatan Variabel Costing Pada UD Mulya Jaya

2019 ◽  
Vol 4 (1) ◽  
pp. 30
Author(s):  
Neno Pratiwi ◽  
Andre Setiawan ◽  
Ilmi Cayono ◽  
Johan Trinanto
Keyword(s):  
Decision Making ◽  
Production Process ◽  
Raw Materials ◽  
Selling Price ◽  
Assistance Program ◽  
Total Cost ◽  
Cost Of Production ◽  
The Cost ◽  
A Company ◽  
Important Objective

ABSTRAK Pada umumnya harga pokok produksi dalam akuntansi diartikan dengan jumlah biaya dari seluruh pemakaian yang telah dilakukan selama proses produksi atau kegiatan yang mana mengubah bahan baku menjadi produk jadi (produk siap pakai/siap saji). Tujuan penting dalam tugas ini yaitu memperhitungkan harga pokok produksi dari UD Mulya Jaya dengan menggunakan pendekatan variabel costing untuk mengetahui besarnya harga pokok pada setiap produk yang diproduksi. Pentingnya penentuan harga pokok produksi dapat dilakukan sebelum para usaha menentukan harga jual. Pendampingan ini bertujuan untuk membantu mencari dan menentukan harga pokok produksi yang dapat digunakan untuk menetapkan harga jual. Pendampingan ini dilakukan untuk membantu wirausaha dalam program kerja, yaitu bimbingan akuntansi dengan fokus perhitungan harga pokok produksi. Dalam menentukan harga pokok produksi pada UD Mulya Jaya dapat menggunakan pendekatan variable costing yang biasanya metode ini digunakan untuk semacam pengambilan keputusan dalam perusahaan. Melalui program pendampingan kewirausahaan didapatkan hasil perhitungan harga pokok produksi yang menggunakan pendekatan variabel costing. Hasil tersebut dapat menjadi suatu keputusan bagi UD Mulya Jaya untuk dapat menetapkan harga pokok produksi pada setiap produk telur asin. Kata Kunci : Kewirausahaan, HPP, Harga.   ABSTRACT In general, the cost of production in accounting is defined as the total cost of all uses that have been made during the production process or activities which convert raw materials into finished products (ready-to-use / ready-to-serve products). An important objective in this task is to calculate the cost of goods manufactured from UD Mulya Jaya by using a variable costing approach to find out the cost of goods on each product produced. The importance of determining the cost of production can be done before businesses determine the selling price. This assistance aims to help find and determine the cost of production that can be used to set the selling price. This assistance is carried out to help entrepreneurs in work programs, namely accounting guidance with a focus on calculating the cost of production. In determining the cost of production at UD Mulya Jaya, it can use the variable costing approach, which is usually used for a kind of decision making in a company. Through the entrepreneurship assistance program, the results of the calculation of the cost of production are obtained using the variable costing approach. These results can be a decision for UD Mulya Jaya to be able to set the cost of production for each salted egg product. Keywords: Entrepreneurship, COGS, Price

scholarly journals ANALISIS KEUNTUNGAN USAHA TAPE SUCIPTO DI KELURAHAN KLEAK KOTA MANADO

2020 ◽  
Vol 16 (1) ◽  
pp. 151
Author(s):  
Nyariang Belen ◽  
Martha Mareyke Sendow ◽  
Sherly Gladys Jocom
Keyword(s):  
Raw Materials ◽  
Production Costs ◽  
Primary Data ◽  
Cost Ratio ◽  
Selling Price ◽  
Fixed Costs ◽  
Labor Costs ◽  
Profit Analysis ◽  
C Value ◽  
Fuel Costs

The purpose of this study was to analyze how much profit from the Sucipto Tape business in Kelurahan Kleak, Manado City. The study was conducted in Kelurahan Kleak Lingkungan 4, Malalayang District, Manado City. This research was conducted for 3 months starting in September 2019 until November 2019. Primary data were collected by direct interview with the owner of the Sucipto Tape business. Data collected in the form of data on the selling price of tape products, production of tape produced in one month of production, production costs involve fixed costs (electricity costs and depreciation costs) and variable costs (transportation costs, costs of main raw materials, costs of supporting materials, fuel costs , packaging costs, labor costs). The data collected was then analyzed using Profit Analysis and Revenue Cost Ratio Analysis. The results showed that the Sucipto tape business in the Kleak Kelurahan of Manado City earned a monthly profit of Rp. 1.990.332,33. The R / C value of the Sucipto Tape Business in September 2019 of 1.52 shows a number> 1, so it can be concluded that this business was profitable.*eprm*

ALTERNATIF VARIABLE COSTING SEBAGAI PENENTUAN HARGA PRODUK PADA IWAI CAKE & BAKERY

2021 ◽  
pp. 353
Author(s):  
Linda Santioso
Keyword(s):  
Production Process ◽  
University Faculty ◽  
Selling Price ◽  
Fixed Costs ◽  
Product Cost ◽  
Cost Estimates ◽  
Business Units ◽  
Separation Of Variable ◽  
The Cost ◽  
Difficult Times

During the current pandemic and the movement of society, forcing entrepreneurs to carry out various activities to survive in these difficult times. Various actions such as providing attractive promotions, discounted prices, efficiency in the production process, even innovating and calculating product cost estimates. The variable costing method is an alternative to determine the price of the product that is used to increase the accuracy of the selling price of the product. In general, entrepreneurs use an easier method by adding all the costs incurred in calculating the cost of the product, which we know as the full costing method. The purpose of the counseling is the preparation and application of the variable costing method in calculating the selling price. In order to improve the accuracy, it is necessary to sort costs based on their nature, namely the separation of variable costs and fixed costs. In an effort to help MSME actors to survive, I as a lecturer from Tarumanaga University, Faculty of Economics and Accounting proposed the owner of Iwai Cake & Bakery to help calculate the cost of products through preparation, implementation in business units with the title "Variable Costing as an alternative costing to improve price accuracy productPada masa pandemi saat ini dan pembatasan pergerakan dari masyarakat, memaksa para pengusaha melakukan berbagai aktifitas untuk tetap dapat bertahan dimasa yang sulit ini. Berbagai Tindakan seperti memberikan promo-promo yang menarik, potongan harga, efisiensi dalam proses produksi bahkan melakukan inovasi dan kalkulasi perhitungan penentuan harga pokok produk. Metode variable costing merupakan salah satu alternatif penentuan harga produk yang dipakai untuk meningkatkan keakuratan penentuan harga jual produk. Secara umum para pengusaha menggunakan metode yang lebih mudah dengan menambahkan semua biaya yang dikeluarkan dalam perhitungan harga pokok produk yang kita kenal dengan metode full costing. Tujuan dari penyuluhan adalah penyusunan dan penerapan metode variable costing dalam menghitung harga produknya. Untuk meningkatkan keakuratan harus dilakukan pemilahan biaya berdasarkan sifatnya yaitu pemilahan biaya yang bersifat variable dan biaya-biaya yang bersifat tetap. Dalam upaya membantu pelaku UMKM supaya tetap bertahan, Saya selaku dosen dari Universitas Tarumanaga Fakultas Ekonomi Jurusan Akuntansi mengajukan ke pemilik Iwai Cake & Bakery dengan membantu melakukan perhitungan harga pokok produk melalui penyusunan, implementasi di unit usaha dengan judul “Variable Costing sebagai alternatif costing untuk meningkatkan keakuratan penentuan harga produk

The Comparison between Cost and Benefit Business Model of Organic and Chemical Agricultural Vegetable Farming System

2020 ◽  
Vol 11 (1) ◽  
pp. 133-133
Author(s):  
Peerasak Puengpapat
Keyword(s):  
Production Process ◽  
Organic Farming ◽  
Business Model ◽  
Return On Investment ◽  
Agricultural Sector ◽  
Organic Production ◽  
Total Cost ◽  
Cost And Benefit ◽  
Net Profit ◽  
Organic Vegetables

This research is intended to compare and demonstrate the difference between the cost and benefit of organic farming and chemistry. Compare differences in the quality of yields and minerals in the soil both before and after cultivation and modeling of agribusiness. Using Business Model Canvas for the decision of agricultural entrepreneurs who want to modify the farming process.The research found that in the experiment comparing between the costs of Organic farming and Chemical farming to produce three types of vegetables that are cucumber ,red oak salad and radish, with the total cost of growing vegetables in Organic farming, higher than the total cost of growing vegetables in Chemical farming. There is a greater frequency of fertilizing and injecting Organic matter than chemical farming. The net profit from the sale of vegetables in the Organic agricultural sector is higher than the net profit from the sale of vegetables in the Chemical agricultural sector, as the production price of Organic agricultural sector is higher than the production price of Chemical agricultural sector because the production process of organic farming has a higher production process and requires higher production attention to produce quality, and another factor is that Organic vegetables have a higher production cost than vegetables from chemical farming, resulting in less volume of organic production in the market than vegetables from Chemical agricultural sector. Consumers are demanding more healthy Organic vegetables. As a result, the price of vegetables that produced by Organic agricultural sector is higher than the price of vegetables that produced by Chemical agricultural sector, and the Return on Investment in Organic vegetables is higher than the vegetables that produced by Chemical agricultural .The Return on Investment in production of Organic farming is 61.48% and The Return on Investment in production of Chemical farming is 33.87%. It is therefore possible to conclude that growing vegetables in Organic way is safe for vegetable farmers who do not have to be exposed to any harmful Chemicals, as well as the resulting produce that is safe from residues, allowing consumers to be safe from toxin residues and receive good quality vegetables. Type of Paper: Empirical/Experimental Keywords: Agricultural; Organics; Cost ;Business Model ;Comparison.

B. ANALISA KELAYAKAN BISNIS PADA UMKM (Study Kasus Pada Usaha Tempe Murni Ita)

2019 ◽  
Vol 2 (1) ◽  
pp. 10-19
Author(s):  
Agus Jonikar Ndraha ◽  
Avan Joko Prasetyawan ◽  
Ida Kurnia Wati ◽  
Ilmia Cahyasari ◽  
Nafa Alya Shintya ◽  
...  
Keyword(s):  
Production Costs ◽  
Survey Method ◽  
Variable Cost ◽  
Fixed Costs ◽  
Net Income ◽  
Average Income ◽  
Total Cost ◽  
Net Profit ◽  
Business Analysis ◽  
Gross Income

Abstrak Tahun demi tahun, persaingan bisnis tempe di wilayah Surabaya kian ketat. Oleh karena itu diperlukan sebuah studi untuk mengkaji kelayakan bisnis tersebut. Tujuan dari makalah ini adalah Sebagai acuan untuk mengetahui semua biaya produksi, pendapatan kotor dan pendapatan bersih usaha tempe serta kelayakan usaha tempe di Surabaya. Penelitian dilaksanakan di daerah Sukomanunggal dengan menggunakan metode surve. Hasil penelitian menunjukkan bahwa: Rata-rata biaya total sebesar Rp 2.144.590 yang dihasilkan dari penjumlahan biaya tetap rata-rata sebesar Rp 160.590 dengan biaya variabel rata-rata sebesar Rp 1.984.000. Laba bersih rata-rata sekitar Rp 955.410 dari pendapatan rata-rata sebesar Rp 3.100.000 dikurangi dengan semua pengeluaran Rp 2.144.590. Analisis kewajaran usaha adalah dengan menyusun pendapatan dan pengeluaran secara keseluruhan. Rata-rata semua pendapatan Rp 3.100.000 dan semua pengeluaran rata-rata sebesar Rp 2.144.590. Dengan rasio 1,45 usaha tempe murni ITA layak untuk dijalankan.  Kata Kunci : Biaya produksi, Pendapatan kotor, Pendapatan bersih, Kelayakan usaha   Abstract From year to year, Tempe business competition in the Surabaya area is getting tougher. Therefore a study is needed to study the feasibility of the business. The purpose of this paper is as a reference to find out all the production costs, gross income, and net income of tempe businesses and the feasibility of tempe businesses in Surabaya. The study was carried out in the Sukomanunggal area using a survey method. The results showed that: The average total cost of Rp 2,144,590 resulted from the sum of the average fixed costs of Rp 160,590 with an average variable cost of Rp 1,984,000. Net profit averaged around Rp. 955,410 from an average income of Rp. 3,100,000 minus all expenses of Rp. 2,144,590. The reasonableness of business analysis is to compile overall income and expenditure. The average income of all Rp 3,100,000 and all expenses averaged Rp 2,144,590. With a ratio of 1.45, pure ITA tempe business is feasible to run.  Keywords : Production costs, Gross income, Net income, Business feasibility

scholarly journals Meningkatkan kinerja usaha kecil menengah dengan pendekatan value engineering

2018 ◽  
Vol 1 (1) ◽  
pp. 35 ◽  
Author(s):  
M. Muslimin Ilham ◽  
Ferry Suzantho ◽  
Surahmad Surahmad ◽  
Fuad Achmadi
Keyword(s):  
Production Process ◽  
Labor Cost ◽  
Value Engineering ◽  
Engineering Method ◽  
Selling Price ◽  
Company Performance ◽  
Research Activities ◽  
Long Time ◽  
Technical Specifications ◽  
Welding Joints

Currently, the use of value engineering has been done in various business fields. Not only large companies, but SMEs in the region have also started to recognize the method of business management with value engineering. This research attempts to solve the problem of how SMEs can improve their performance based on Value Engineering approach. This research is a qualitative research. From the research activities, obtained the following conclusions. (1) Application of Value Engineering method on SMEs can complete better solution in order to improve company performance. (2) Based on the alternative combination of work methods created then, alternative application of value engineering selected. Because the application of value engineering has advantages such as: (a) Rapid production process, (b) Neat workmanship, (c) Selling price is higher. While the technical specifications owned by Value Engineering alternatives that will be run are as follows: (a) The process does not work long time to manufacture 1 unit of minimalist metal fence. For the size of 8m2 it only takes 2 days. (b) The quality and quality required have a perfect shape and are not defective. (c) The welding joints are not easily broken by impact / blow. (3) Cost reduction can be done on Value Engineering method, because the change of new method in production process of minimizing iron fence affecting the reduction of labor cost. The reduction of these costs will affect the increase in the higher performance of the product, so the value of the product to rise, then affect the selling price to be high.

scholarly journals Analisis Kelayakan Usaha Keripik Singkong Di CV. Aulia Food Kecamatan Luwuk Kabupaten Banggai

2020 ◽  
Vol 1 (1) ◽  
pp. 22-28
Author(s):  
Dian Puspapratiwi ◽  
Gerry C Monggesang
Keyword(s):  
Payback Period ◽  
Selling Price ◽  
Business Income ◽  
One Year ◽  
Break Even Point

Penelitian ini bertujuan Untuk Menganalisis Tingkat Pendapatan Usaha Keripik Singkong Pada CV. Aulia Food serta Untuk Menganalisis Tingkat Kelayakan Usaha Keripik Singkong Pada CV. Aulia Food.  Lokasi penelitian ditentukan secara sengaja (Purpossive) yaitu di CV. Aulia Food Kecamatan Luwuk Kabupaten Banggai dengan pertimbangan layak atau tidak Usaha Keripik Singkong. Adapun waktu pelaksanaan penelitian ini mulai bulan september 2018 sampai dengan bulan Oktober 2018. Berdasarkan Hasil Penelitian diperoleh hasil analisis dari usaha Keripik Singkong di CV. Aulia Food Kecamatan Luwuk selama satu tahun yaitu Besarnya pendapatan CV. Aulia Food Kecamatan Luwuk  Rp. 28.946.700. Besarnya Tingkat Kelayakan Usaha Keripik Singkong yaitu Nilai R/C Rasio sebesar 1,91 menunjukkan bahwa usaha Keripik Singkong di CV. Aulia Food layak untuk diusahakan karena R/C Rasio > 1. Titik impas Usaha Keripik Singkong ini dicapai pada jumlah produksi Keripik Singkong di CV. Aulia Food adalah 4`504 Bungkus, dengan harga jual impas Rp. 3.649, per Bungkus. Nilai ROI sebesar 15,40% menunjukkan bahwa setiap Rp.100 modal yang dikeluarkan mendapat keuntungan sebesar Rp. 15,40. NilaiPayback Period Periode pengembalian Usaha Keripik Singkong CV. Aulia Food lebih kecil dari umur proyek yaitu 6 tahun 5 bulan,dari semua kriteria investasi menunjukkan bahwa usaha keripik singkong layak untuk diusahakan. the level of business income of cassava chips at CV. Aulia Food and To Analyze The Feasibility Level Of Cassava Chips At CV. Aulia Food. The location of the study was determined purposively at CV. Aulia Food, Luwuk Subdistrict, Banggai Regency, considering whether or not Cassava Chips Business is feasible. The time for carrying out this research starts from September 2018 to October 2018. Based on the results of the study obtained the results of the analysis of the Cassava Chips business at CV. Aulia Food, Luwuk District for one year, namely the amount of income of CV. Aulia Food, Luwuk District Rp. 28,946,700. The magnitude of the feasibility level of the cassava chips business, namely the R / C ratio of 1.91 indicates that the cassava chips business at CV. Aulia Food is worth working on because the R / C Ratio is> 1. The break-even point for this Cassava Chips Business is achieved at the amount of cassava chips production at CV. Aulia Food is 4.540 Packs, with a break-even selling price of Rp. 3,649, per Pack. The ROI value of 15.40% indicates that every Rp. 100 of capital issued gets a profit of Rp. 15.40. Value of Payback Period The period of returning the Cassava Chips Business CV. Aulia Food is smaller than the project age, which is 6 years 5 months, from all investment criteria it shows that the cassava chips business is feasible to run.

scholarly journals Comparative Profitability and Impact of BINA Developed Aman Mutant Rice Binadhan-7 with Non-Mutant Variety in Bangladesh

2021 ◽  
pp. 11-25
Author(s):  
M. H. Rahman ◽  
R. Sultana ◽  
M. M. A. Sarkar ◽  
S. Islam ◽  
M. A. K. Azad ◽  
...  
Keyword(s):  
Short Duration ◽  
Natural Capital ◽  
Proper Time ◽  
Vital Role ◽  
High Price ◽  
Variable Cost ◽  
Fixed Costs ◽  
Total Cost ◽  
Northern Areas ◽  
Cost Of Production

This papar examined the cost and revenue as well as impact of mutant rice on fourteen region of Bangladesh namely Mymensingh, Jashore, Cumilla, Bogura, Rajshahi, Sylhet, Dinajpur, Rangpur, Dhaka, Khulna, Chattagram, Rangamati, Barishal and Faridpur. A total of 560 farmers were randomly selected to fulfill the objectives where 280 farmers were mutant growers and 280 were non- mutant growers. A pre-designed interview schedule was used to collect the necessary data. Descriptive statistics, profit function and livelihood assets were used to analyzed the collected data. The study revealed that total variable cost of rice cultivation was BDT.40589 and BDT.43927 per hectare for mutant and non mutant, respectively which was around 71 percent of total cost of production. On an average, the total cost of production was BDT.59584 per hectare, where 29 percent was fixed costs and 71 percent was variable cost. For Binadhan-7 cultivation per hectare average net return was found highest in Dinajpur region i.e. BDT.70919 and the lowest in Jashore region i.e. BDT.33703. BCR on total cost basis was found 1.90 which was the highest in Sylhet 2.56 and the lowest 1.51 in Jashore region for Binadhan-7 production. In case of non-growers BCR on total cost basis was found 1.43 which was lower than Binadhan-7 production in the study areas indicating Binadhan-7 growers earn much than the non growers. The asset pentagon approach showed that there is a noteworthy increases in capitals of sampled farm households and the highest for financial capital that was 20.05 percent and the lowest was for natural capital i. e., 5.38 percent. Among the list of preferences, the highest was 88.93 percent for short duration and it was ranked I, the lowest was high yielding i.e. 81.43 percent which was ranked as V. Among the constraints, the highest constraint reported by the farmer was labour crisis as well as high price of labour i.e. 80.71 percent and it was ranked I and the lowest ranked V was lack of quality seed at proper time i.e. 48.93 percent in Binadhan-7 cultivation. Finally it is remarked that short duration high yielding variety Binadhan-7 plays a vital role in the monga mitigation of the northern areas of Bangladesh.

Methods of Incorporating Design-for-Production Considerations into Concept Design Investigations

1990 ◽  
Vol 6 (02) ◽  
pp. 69-80
Author(s):  
H. S. Bong ◽  
William Hills ◽  
John B. Caldwell
Keyword(s):  
Production Process ◽  
Production Technology ◽  
Structural Design ◽  
Design Tool ◽  
Design Model ◽  
Interactive Graphics ◽  
Concept Design ◽  
Construction Process ◽  
Total Cost ◽  
Work Content

The paper describes a method of incorporating knowledge and data of the production process into a concept design model in a way which provides a flexible and powerful structural design tool. Interactive graphics is shown to be a useful design aid when defining geometry and scantlings particularly when combined with a database of information on standardization, build methods and production technology. An effective method of assessing work content is presented in which man-hours are assessed for each phase in the construction process, that is, preparation, fabrication and erection. The total build cost, including labor, material and overhead, is used as the criterion in a series of studies which demonstrate the application of the method to concept design and which show the sensitivity of total cost to changes in various parameters of design and production.

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