scholarly journals CLASSIFICATION OF THE NUTRITION STATUS TODDLER USING THE SVM METHOD (CASE STUDY: BANJARAGUNG VILLAGE, BARENG, JOMBANG)

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
EKO PRASETYO ◽  
RAHMAWATI FEBRIFYANING TIAS ◽  
EFILAH RISQI MAULANA
Keyword(s):  
Nutritional Status ◽  
Social Life ◽  
Normal Growth ◽  
Training Data ◽  
Nutrition Status ◽  
Support Vector ◽  
Children Under Five ◽  
Under Five ◽  
Using Data ◽  
Nutritional Status Of Children

Improving the health status of children under five is very necessary in determining the next generation of the Indonesian nation. One of the efforts that can be realized is to maintain the nutrition of children under five in the community. Balanced nutrition can increase immunity and increase intelligence so as to make normal growth. In social life, nutritional status is obtained through anthropometric measurements at a posyandu where people generally use the BB/U index or body weight compared to age to determine the nutritional status of toddlers. This study aims to make it easier to identify the nutritional status of toddlers using Data Mining with Support Vector Machine (SVM). system built with PHP programming language and postgreSQL database. This study uses data on 314 toddlers in 4 groups of posyandu in the village. The data was tested 2 times, the first with a 50:50 comparison and the second 70:30 for training data and testing data. The results showed an accuracy of 96% and 98%, in other words, SVM was categorized as good for testing the nutritional status of children under five.

scholarly journals The Role Of Intake Of Energy, Protein And Parenting With Nutrition Status Of Age 12 - 24 Months In Southern Meruya, West Jakarta

2018 ◽  
Vol 9 (1) ◽  
pp. 1-5
Author(s):  
Indra Restu Kurniawan ◽  
Nanang Prayitno ◽  
Indah Kusumaningrum ◽  
Sugeng Wiyono ◽  
Meilinasari Meilinasari
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Nutrition Status ◽  
Growth Disorders ◽  
Fat Intake ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children ◽  
Parenting Pattern

Age 0-24 months is a period of rapid growth and development so often called the golden period as well as the critical period. The problem of growth disorders in infants and children under two years (baduta) needs to be addressed seriously. Therefore, every baby and child 12-24 months of age must get nutrition in accordance with their needs. The purpose of this study was to determine the role of energy intake, protein intake and parenting patterns with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. Cross Sectional research design. Population 400 toddlers. Sampling in this research using Stratified Random Sampling technique. The sample was 200 respondents. The study showed that the average energy intake of toddlers was 989.18 Calories. Most intake of fat is enough that is 69,5% (139 balita) while fat intake is included in less category that is 30,5% (61 under five). Most of the pattern of care in the good category that is 83% (166 children under five), while for not good category that is 17% (34 children under five). There was a relationship between energy intake (p = 0,000, r = -0.290), fat intake (p = 0.049; r = 0.139), parenting pattern (p = 0.036; r = -0.148) with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. There is a relationship between energy intake, fat intake and parenting pattern with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta.

scholarly journals Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler

2020 ◽  
Vol 1 (2) ◽  
pp. 38
Author(s):  
Marniati Marniati ◽  
Enda Silvia Putri ◽  
Susy Sriwahyuni ◽  
Khairunnas Khairunnas ◽  
Maiza Duana
Keyword(s):  
Nutritional Status ◽  
Health Workers ◽  
Income Level ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
High Incidence ◽  
Nutritional Status Of Children

Toddler Nutrition Status Is a state of balance or manifestation of nutrition in the form of certain variables. The high incidence of malnutrition in Suka Makmue Subdistrict is centered as the main target in improving nutrition. The objective is to analyze the Knowledge Study of Income and Social Culture Level of Toddler Nutrition status in Blang Muling Village, Suka Makmue Subdistrict, Nagan Raya Regency. This type of research is Analytical Surveys with cross-sectional approach. The total number of samples is 33 mothers of toddlers. Univariate and Bivariate analyzes were further tested with Chi Square. The results after a deeper study of the three variables have an influence on the nutritional status of children under five namely Knowledge (Pvalue 0,000 <α 0.05), income level (Pvalue 0.001 <α 0.05), and socio-cultural (Pvalue 0.003 <α 0.05) . Suggestion Health workers should be more active in delivering information about the importance of the nutritional status of children under five.

scholarly journals Application of Simple Additive Weighting Method for Determination of Toddler Nutrition Status

SinkrOn ◽  
2019 ◽  
Vol 4 (1) ◽  
pp. 19 ◽  
Author(s):  
Mohammad Badrul ◽  
Rusdiansyah Rusdiansyah ◽  
Cahyani Budihartanti
Keyword(s):  
Nutritional Status ◽  
Nutrition Status ◽  
Weighting Method ◽  
Children Under Five ◽  
Under Five ◽  
A Value ◽  
Poor Nutritional Status ◽  
Simple Additive Weighting ◽  
Nutritional Status Of Children ◽  
The Right

The nutritional status of children under five is measured by age, weight and height. The weight and height variables are presented in the form of three anthropometric indicators namely weight by age, height by age, and weight by height. By using these indicators the Cipadu-Kreo health center sometimes determines the nutritional status of children under five years of age. Therefore the simple additive weighting (SAW) method is able to decide the nutritional status of toddlers by adding a toddler's body mass index variable, so as to produce the right and valid decision. Then from 20 samples of toddlers categorizing by age group. Obtained the nutritional status results there are 1 toddler get a SAW value of 0.44 with poor nutritional status, 3 toddlers with undernourished status, 8 toddlers with excess nutrition status and 8 toddlers with a balanced nutrition status with the highest SAW value with a value

scholarly journals Analyse the Role of Cadre, Parenting and Food Intake to Nutrition Status of Toddler

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Undatun Ni'mah ◽  
Nia Sari ◽  
Yuly Peristiowati
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Nutrition Status ◽  
Dominant Factor ◽  
Pattern Of Care ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children

Nutrition problems are still a serious problem. Nutrition disorders that occur in infants and toddlers affect the growth and development, both in infancy and future, so it needs attention. The role of cadres, parenting parents and food intake given to infants. The purpose of this study was to determine the factors that affect the nutritional status of children under five years in the working area of ​​Puskesmas Kertosari Banyuwangi. This research design use analytic design with cross sectional approach. The population of all under-fives suffering from malnutrition status in the work area of ​​Kertosari Puskesmas is 47 children. The sampling technique used cluster random sampling with a sample of 42 respondents. The research instrument used questionnaires, 24 hour recall obeservation sheet and anthropometry. The results were analyzed using logistic regression test. The result of this research is the influence of the role of cadre to the nutritional status of under-five children with ρ = 0.005 <0.05 and OR = 22.8 which means the chance to help the toddler in overcoming the nutritional status is 22.8 times bigger than the role of the inactive cadre. While in the pattern of care obtained ρ = 0.003 <0.05 denagn = 0.112 means there is influence between parental parenting to the nutritional status of children. Where the parenting patterns are applied authoritarian, then the parenting pattern has a risk of no nutritional problems 0.112 times greater in the parent's patterns permissive or democratic. There is influence between food intake on nutritional status of children under five years in working area of ​​Puskesmas Kertosari of Banyuwangi Regency with ρ = 0,004 <0,05. The most dominant factor affecting the nutritional status of children under five is the factor of food intake given to toddlers, with the effect of 13,924.To be able to increase the intake of food that is by observing the diet and eating consumption in accordance with the nutritional needs of every toddler, in consuming everyday foods familiarize with balanced nutrition menu.

scholarly journals Sistem Penunjang Keputusan Untuk Menentukan Status Gizi Balita Menggunakan Metode Fuzzy Tsukamoto

2018 ◽  
Vol 5 (1) ◽  
pp. 22-33
Author(s):  
Dewi Ayu Nur Wulandari ◽  
Arfhan Prasetyo
Keyword(s):  
Decision Support ◽  
Nutritional Status ◽  
Decision Support System ◽  
Support System ◽  
Nutrition Status ◽  
Interactive System ◽  
Healthy Children ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children

Abstrak Masalah gizi anak masih menjadi masalah nasional. Ciri khas anak yang sehat harus dilihat dari tumbuh dan berkembang. Untuk memastikan bahwa perkembangan anak balita optimal dan untuk mengantisipasi malnutrisi yang dapat mempengaruhi balita, diperlukan teknik untuk menilai status gizi anak. Status gizi anak balita perlu dipantau terus menerus, karena status gizi balita dapat dijadikan ilustrasi kesehatan, pertumbuhan dan perkembangan anak. Untuk membantu dalam menentukan status gizi anak, diperlukan bantuan teknologi informasi. Sistem Pendukung Keputusan adalah sistem interaktif berbasis komputer yang dapat membantu pengambil keputusan dalam menggunakan data dan model untuk memecahkan masalah terstruktur dan tidak terstruktur. Fuzzy Tsukamoto adalah salah satu metode yang paling fleksibel dan toleran yang tersedia, dengan keuntungan yang lebih intuitif, diterima oleh banyak pihak, lebih sesuai untuk input yang diterima dari manusia daripada mesin, ia akan memfasilitasi pihak-pihak yang terlibat dalam memantau perkembangan dan perkembangan balita. Hasil penelitian ini berupa Sistem Pendukung Keputusan untuk mengetahui Status Gizi metode Fuzzy Tsukamoto berbasis Balita yang diharapkan dapat digunakan di posyandu untuk memantau pertumbuhan bayi balita sehingga anak-anak dengan status gizi kurang mendapatkan penanganan yang lebih baik dan lebih cepat. Hasil Penelitian menunjukkan akurasi metode tsukamote di bandingkan dengan metode antropometri dalam menentukan status gizi balita adalah sebesar 82,75%. Kata kunci: inferensi fuzzy, fuzzy tsukamoto, Status Gizi Balita Abstract Children's nutritional problems are still a national problem. Characteristic of healthy children should be seen from growing and developing. To ensure optimal development of children under five and to anticipate malnutrition that may affect children under five, a technique to assess the nutritional status of children is required. Nutrition status of toddlers needs to be monitored continuously because the nutritional status of children can be illustrated health, growth, and development of children. To assist in determining the nutritional status of children, information technology assistance is required. Decision Support System is a computer-based interactive system that can assist decision makers in using data and models to solve structured and unstructured problems. Fuzzy Tsukamoto is one of the most flexible and tolerant methods available, with more intuitive advantages, accepted by many, more suited to inputs received from humans rather than machines, it will facilitate the parties involved in monitoring the development and development of toddlers. The results of this research are Decision Support System to know the Nutritional Status of Fuzzy Tsukamoto-based Toddler method which is expected to be used in posyandu to monitor the growth of infants so that children with less nutritional status get better and faster handling. The result of the research shows the accuracy of tsukamoto method in comparison with anthropometry method in determining the nutritional status of children under five is 82,75% Keywords: fuzzy inference, fuzzy tsukamoto, the Nutritional Status of Toddler

scholarly journals Hubungan Pengetahuan Sikap dan Tindakan terhadap Status Gizi

2018 ◽  
Vol 2 (1) ◽  
pp. 106
Author(s):  
Daning Kurnia Rahmatillah
Keyword(s):  
Nutritional Status ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Nutrition Intake ◽  
Analytical Research ◽  
Cross Sectional Design ◽  
Simple Sampling ◽  
Nutritional Status Of Children

Background: Toddler's nutrition is a serious problem in several areas of Indonesia, one of them is Surabaya. In 2015 Surabaya have 513 toddlers with nutrition status below the red line (BGM). Nutritional status is influenced by nutrition intake of children under five which indirectly can be influenced by several factors include knowledge, attitude and action from mother of toddler.Objective: The aims of this study to determine factors that affect the nutritional status of toddler.Methods: This research is an analytical research with cross sectional design with population of all mother of children aged 1-4 years in RW 15 Wonokusumo Sub district, Semampir Sub district, Surabaya City. The sample of this research is 80 samples with simple sampling random sampling technique.Results: The results of statistical calculations showed there is a relationship between the knowledge with nutritional status of children under five with p = 0.001. Moreover, the result shown there is a relationship between attitude with nutritional status of children with p = 0.001. And also there is a relationship between action with nutritional status of children under five with p = 0. 001.Conclusion: From the results of the analysis that has been done can be concluded that the three variables of knowledge, attitude and action have a significant relationship to the nutritional status of children. It is suggested to Puskesmas to give more education to mother of toddler about what is nutrition status of toddler. For the community is expected to be more active in maintaining nutrient intake for the toddler and for researchers are expected to further examine the analysis of any relationship that can affect the nutritional status of children.ABSTRAKLatar Belakang: Persoalan gizi pada balita masih menjadi permasalahan yang sangat serius pada beberapa daerah di Indonesia salah satunya adalah Kota Surabaya. Pada tahun 2015 di Kota Surabaya terdapat 513 balita dengan status di bawah garis merah (BGM). Status gizi dipengaruhi oleh asupan zat gizi balita yang secara tidak langsung dapat dipengaruhi oleh beberapa faktor meliputi pengetahuan, sikap dan tindakan dari ibu balita.Tujuan: Penelitian ini bertujuan untuk mengetahui faktor apa saja yang dapat mempengaruhi status gizi balita.Metode: Penelitian ini adalah penelitian analitik dengan desain Cross sectional dengan populasi seluruh ibu balita usia 1-4 tahun di wilayah RW 15 Kelurahan Wonokusumo Kecamatan Semampir Kota Surabaya. Sampel penelitian ini didapatkan sebanyak 80 sampel dengan teknik sampling simpel random sampling.Hasil: Hasil perhitungan statistik menunjukkan terdapat hubungan antara pengetahuan dengan status gizi balita dengan p=0,001. Selain itu terdapat pula hubungan antara sikap dengan status gizi balita dengan p=0,001 dan juga terdapat hubungan antara tindakan dengan status gizi balita dengan p=0, 001.Kesimpulan: Dari hasil analisis yang telah dilakukan dapat disimpulkan bahwa ketiga variabel yaitu pengetahuan, sikap dan tindakan memiliki hubungan yang signifikan terhadap status gizi balita. Saran kepada puskesmas agar memberikan edukasi lebih kepada ibu balita tentang apa itu status gizi balita. Bagi masyarakat diharapkan dapat lebih berperan aktif dalam menjaga asupan gizi balitanya serta bagi peneliti diharapkan untuk lebih meneliti analisis hubungan apa saja yang dapat mempengaruhi status gizi balita.

scholarly journals The Relationship of Visits to Posyandu with the Nutrition Status of Toddlers in Amplas Health Center

2020 ◽  
Vol 3 (3) ◽  
pp. 2165-2173
Author(s):  
Namora Lumongga ◽  
Etti Sudaryati ◽  
Donna Theresia
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Nutrition Status ◽  
Bivariate Analysis ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children ◽  
Relationship Of ◽  
The Relationship ◽  
Child’S Weight

Weighing the child's weight every month to find out the nutritional status of children is one of the routine activities at the Posyandu. One effort to reduce the problem of malnutrition in children is to increase the participation of mothers in visiting and weighing their children to the Posyandu every month. This study aims to determine the relationship of the number of Posyandu visits with the nutritional status of children under five (1-5 years). This study uses a descriptive correlation design with a retrospective approach. The study was conducted in the working area of the Amplas Health Center with a sample of 382 mothers and children under five years old using proportional random sampling technique based on the number of Posyandu. The measuring instrument used was a questionnaire for demographic data and a child's weight-weighing registration book. The analysis used is univariate analysis to determine the frequency distribution and bivariate analysis using chi-square. The results showed that 145 people (38%) regularly visited Posyandu and 237 people (62%) did not regularly visit Posyandu. Children who have good nutritional status are 203 people (53.1%), malnutrition is 109 people (28.5%), and malnutrition is 70 people (18.3%). The bivariate analysis results obtained p value (0.00) <ɑ (0.05), so it can be concluded that there is a correlation between the number of Posyandu visits and the nutritional status of children under five. Suggestions for puskesmas staff to be able to conduct training and health education to cadres and improve health facilities in Posyandu.

scholarly journals HEALTH AND NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN POSYANDU NUTRITION PROGRAM

2010 ◽  
Vol 5 (3) ◽  
pp. 171
Author(s):  
Dadang Sukandar ◽  
Ali Khomsan ◽  
Faisal Anwar ◽  
Hadi Riyadi ◽  
Eddy Setyo Mudjajanto
Keyword(s):  
Nutritional Status ◽  
Nutrition Education ◽  
Influential Factor ◽  
Font Size ◽  
Nutrition Program ◽  
Children Under Five ◽  
Under Five ◽  
Maximum Value ◽  
Home Gardening ◽  
Nutritional Status Of Children

<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objectives of this research were to analyze health, nutritional status of children under five years and its influential factor</span><span style="font-size: 10pt;">s</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. This research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. As many as 16 posyandu </span><span style="font-size: 10pt;">nutrition program </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">were obtained. A total number of 240 mothers had been divided into </span><span style="font-size: 10pt;">c</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">ontrol and intervention groups. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. Based on the General Linear Model (GLM) analysis, it was found that intervention had significant impact on the nutritional status</span><span style="font-size: 10pt;"> (WAZ)</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> of children under five years. Intervention did not have significant effects on the nutritional status according to </span><span style="font-size: 10pt;">HAZ and WHZ. </span><em></em></p><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Key words<strong>: </strong></span><strong><span class="longtext"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">.</span></span></strong></em>

scholarly journals WASH Practices and Its Association With Disease and Nutritional Status of Under Five Children: Evidence From Rural Bangladesh

2022 ◽  
Author(s):  
Mohammad Abdul Kuddus ◽  
Atiqur Rahman Sunny ◽  
Mizanur Rahman
Keyword(s):  
Rural Communities ◽  
Nutritional Status ◽  
Rural Areas ◽  
Disease Outbreaks ◽  
Nutrition Status ◽  
Chi Square ◽  
Under Five ◽  
Knowledge And Practice ◽  
Diseased State ◽  
Nutritional Status Of Children

This study aimed to assess knowledge and practice of caregivers and its relationship to the disease and nutritional status of children under five years of age in rural areas of Sylhet, Bangladesh. A total of 110 households having 6 to 59 months aged children was selected by simple random method from ten rural communities of three Upazila of Sylhet during September 2019 to February 2020. Descriptive statistics were used to assess the WASH knowledge &amp; practice and multivariate chi-square analyses were performed to assess associations among diseases &amp; nutritional status with WASH following a structured questionnaire. The study found a significant association of WASH with childhood disease and nutritional status, and 65% of children were found to be in a diseased state and 35% of children were found to be in a disease-free state within the last six months. The findings sketched that mother with poor wash knowledge and practice was at greater risk for disease outbreaks, disease frequency and duration. The highest incidence of diarrhea was 17% in children aged 12 to 23 months. Significant effect of WASH was also found in children nutrition status, that was reflected in the ratio of stunted, underweight and wasted children. Integrated convergent work focusing on the provision of clean water within the household, stop open defecation, promotion of hand washing, behavior change and poverty alleviation is needed to improve the situation. Health, nutrition and livelihood programs should be uninterrupted, and mothers or caregivers should be encouraged to participate in these programs.

scholarly journals DISTRIBUSI MAKANAN KELUARGA TERHADAP STATUS GIZI BALITA USIA 1-5 TAHUN DI DUSUN RAMMANG-RAMMANG KABUPATEN MAROS

2019 ◽  
Vol 26 (2) ◽  
pp. 209
Author(s):  
Andi Nurcholiq Fadhlullah ◽  
Suriani Rauf ◽  
Chaerunnimah Chaerunnimah
Keyword(s):  
Nutritional Status ◽  
Statistical Tests ◽  
Food Distribution ◽  
Children Under Five ◽  
Under Five ◽  
Use Patterns ◽  
The Family ◽  
Effect Of Food ◽  
Nutritional Data ◽  
Nutritional Status Of Children

Family strength structures use patterns in the family, people usually assume the most power in the family, giving special rights to get the best part of the food. This is one of the factors triggering the problem of underweight status in children under five in the family. Nutritional status in toddlers can be reflected by the distribution of individual food in a family day. Therefore, it will be more effective if the priority of individual food distribution in the family is the child who is still in the process of growth and development. This study aims to determine the distribution of family food to the nutritional status of children aged 1-5 years in Rammang-Rammang Hamlet, Salenrang Village, Bontoa Sub-district, Maros Regency. This research is an analytical research. Samples were toddlers aged 1-5 years who trained 35 people selected by purposive sampling. Data on family food distribution found through respondents' answers based on existing questionnaires and scoring on each question. Status of nutritional data was collected by weighing based on age of children under five, then calculated using the WHO Antro 2005 computer program. To determine the effect of variables on family food distribution with nutritional status of children under five, it was done using the SPSS program. Data is presented in the form of spread tables and frequencies. The results showed that the level of distribution of family food was quite adequate (77.1%). The mean nutritional status of children under five is generally good (74.3%). The results of statistical tests between variables there was no effect of food distribution on nutritional status of children aged 1-5 years.

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