Dry matter and sugar content as parameters to assess the quality of sugar beet varieties for anaerobic digestion

2014 ◽  
pp. 232-240 ◽  
Author(s):  
Philipp Starke ◽  
Christa Hoffmann
Keyword(s):  
Anaerobic Digestion ◽  
Sugar Beet ◽  
Dry Matter ◽  
Sugar Content ◽  
Field Trials ◽  
High Yield ◽  
Crude Fibre ◽  
Fresh Matter ◽  
Biogas Yield ◽  
The Impact

Sugar beet is considered as biogas substrate because of its high yield. However, varieties differ in quality, in particular sugar content, which might affect biogas formation. The study aimed at analysing the impact of different beet qualities on biogas formation. Furthermore, parameters describing beet quality for anaerobic digestion should be found. From 2009 to 2011 field trials with several sugar beet varieties and a fodder beet variety were conducted with different N application rates at sites near Göttingen and Regensburg to get a broad range of beet qualities. The dry matter composition of beets, leaves, winter beet, bolters and maize was analysed. Discontinuous batch trials with fresh beet material were conducted to determine biogas formation. Sugar beet varieties did not differ in their dry matter composition and thus in biogas formation, whereas differences occurred between sugar beet and other substrates. Sugar beet was characterised by a high content of organic dry matter (98% oDM). The degradation time was mainly affected by the crude fibre content of the material. Therefore 90% of the biogas from sugar beet was formed within 3.5 days, whereas from winter beet, bolters and maize it took more than 10 days. The calculation of the specific biogas yield of different sugar beet qualities with two formulae resulted in lower values than determined in batch trials. A formula was derived to assess sugar beet quality for anaerobic digestion based on the sugar content, as increasing sugar contents lead to increasing specific biogas yields per kilogramme fresh matter.

Yield parameters of Beta beets as a basis to estimate the biogas yield

2014 ◽  
pp. 169-176 ◽  
Author(s):  
Philipp Starke ◽  
Christa Hoffmann
Keyword(s):  
Sugar Beet ◽  
Dry Matter ◽  
Field Trials ◽  
Sugar Yield ◽  
Dry Matter Yield ◽  
N Application ◽  
Fodder Beet ◽  
Biogas Yield ◽  
Application Rates ◽  
N Rates

High biogas yields are expected from sugar beet because of its high root yield. But it has not been analysed yet, which varieties are best suited to reach the highest biogas yield. The study thus aimed at identifying a parameter to estimate the biogas yield of sugar beet. To get a broad variation of yields and beet qualities, field trials were conducted from 2008 to 2011 at 2 sites (Göttingen and Regensburg, Germany) with different sugar beet varieties and fodder beet. Different N application rates were included and furthermore, autumn sown beets (winter beet). Dry matter composition was analyzed, biogas yield and methane concentration were determined in batch experiments. Sugar beet reached root dry matter yields of more than 20tha–1 and thereby exceeded fodder beet. Moderate N application increased root dry matter yield, whereas higher N rates only enhanced the leaf dry matter yield. But most likely, leaves will not be considered for fermentation because of their low concentration of dry matter and organic dry matter. Winter beet reached total dry matter yields of 12tha–1, but dry matter was not as easily digestible as that of spring sown beets. Biogas yield showed a close linear relation to the root dry matter and the sugar yield as well. Sugar beet varieties can therefore be assessed for anaerobic digestion by their sugar yield. As sugar yield is already the main target, breeding for biogas beets will not be substantially different from that for beets used for sugar manufacture.

THE IMPACT OF MINERAL FERTILIZERS ON THE BIOLOGICAL YIELD OF SUGAR BEET CROP (BETA VULGARIS L. VAR. SACCHARIFERA)

2018 ◽  
Vol 28 (4) ◽  
pp. 1281-1284
Author(s):  
Petar Petrov ◽  
Bojan Mitrovski
Keyword(s):  
Sugar Beet ◽  
Field Trials ◽  
Mineral Fertilizers ◽  
Qualitative Properties ◽  
New Production ◽  
Economic Significance ◽  
Random Block ◽  
Biological Yield ◽  
Sugar Beet Crop ◽  
The Impact

Due to the great economic significance of the sugar beet, the new production trends are aimed at improving the quantitative and qualitative properties and one of the basic agro technical measures that is directly dependent on the yield and quality of the turnip is the properly conducted plant nutrition. Exporting high quantities of nutrients from the soil, the sugar beet requires application of advanced agro-technology, primarily application of adequate and controlled nutrition and irrigation. Application of this measure, in combination with soil processing, has sustained influence over the following cultures in the crop rotation in terms of nutrients regiment and fight against weeds.In order to determine the effects of mineral fertilizers on sugar beet, field experiment was conducted on fluvisol soil. The experiment is set according to a random block system, following the standard methods of agricultural chemistry for conducting field trials. The experiment includes eight variants, as follows: 1. Control (non-fertilized), 2. NP, 3. NK, 4. PK, 5. NPK, 6. N2PK, 7. N2P2K, 8. N3PK.In the phase of technological maturity of sugar beet, collection of the vegetative material and measurement of the height of the biological yield of the turnips was carried out. Based on the survey results, it can be concluded that the variant N2P2K has achieved the highest yield of swollen roots, i.e. 69.330 kg/ha. The highest yield of leafy greens was achieved in the variant N3PK, i.e. 41.920 kg/ha, which indicates the fact that nitrogen has direct influence over the vegetation mass of sugar beet.

scholarly journals Impact of Genes and Proportional Contribution of Parental Genotypes to Inheritance of Root Yield and Sugar Content in Diploid Hybrids of Sugar Beet

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Ivica Stancic ◽  
Jelica Zivic ◽  
Sasa Petrovic ◽  
Desimir Knezevic
Keyword(s):  
Sugar Beet ◽  
Variance Components ◽  
Gene Action ◽  
Sugar Content ◽  
Root Yield ◽  
Genotypic Variance ◽  
Male Sterile ◽  
Proportional Contribution ◽  
The Impact ◽  
Equal Contribution

This paper analyzes the impact of genes and proportional contribution of parental genotypes on the inheritance of root yield and sugar content in diploid hybrids of sugar beet. The survey included two diploid male-sterile monogerm lines and three single (SC) male-sterile hybrids as maternal components, while three multigerm diploids were used as pollinators. The partitioning of genotypic variance into additive and dominant components was performed by half sibling (HS) and full sibling (FS) covariance. The proportional contribution of individual components of crossbreeding (lines, testers, and interactions) was exhibited in the expression of certain characteristics of F1generation. Genotypic variance components showed a significant effect of nonadditive gene action (dominance) in the inheritance of root yield and sugar content, while the additive effect of genes was less significant. Maternal components had a greater proportional contribution to root yield, while lines, pollinators, and their interactions had an equal contribution to sugar content.

scholarly journals The usefulness of sugar beets for biogas production in relations of the storage time and sugar content

2018 ◽  
Vol 44 ◽  
pp. 00114 ◽  
Author(s):  
Natalia Mioduszewska ◽  
Mariusz Adamski ◽  
Anna Smurzyńska ◽  
Jacek Przybył ◽  
Krzysztof Pilarski
Keyword(s):  
Sugar Beet ◽  
Storage Time ◽  
Fermentation Process ◽  
Biogas Production ◽  
Sugar Content ◽  
Storage Period ◽  
Methane Fermentation ◽  
Sugar Beets ◽  
Biogas Yield

The aim of the study was to evaluate the usefulness of sugar beet for biogas production, taking into account the duration time of storage and sugar content in the roots. The research has included analysis of methane and biogas yield of sugar beet. The relations between the sugar content in the roots and the length of storage period and the course of the methane fermentation process were determined. Sugar beets with sugar content of 17.6% and 19.6% were used for this experiment. In order to analyse the fermentation process, the fresh beets and the beets stored in flexible, hermetic tanks in the period of 43 and 89 days were used. Based on the analysis of the obtained results, it was found that the sugar content and the storage time of sugar beet roots can differentiate the production of biomethane and that it influences the methane fermentation process and the quality of the produced biogas.

Statistical modelling of the impact of some polyphenols on the efficiency of anaerobic digestion and the co-digestion of the wine distillery wastewater with dairy cattle manure and cheese whey

2010 ◽  
Vol 62 (3) ◽  
pp. 475-483 ◽  
Author(s):  
M. Akassou ◽  
A. Kaanane ◽  
A. Crolla ◽  
C. Kinsley
Keyword(s):  
Anaerobic Digestion ◽  
Dairy Cattle ◽  
Biogas Production ◽  
Degradation Kinetics ◽  
Inhibitory Effect ◽  
Cattle Manure ◽  
Coumaric Acid ◽  
Biogas Yield ◽  
Distillery Wastewater ◽  
The Impact

The objective of this study was to determine the effectiveness of anaerobic digestion in the treatment of polyphenols (PP) present in olive mill wastewater (OMW) and wine distillery wastewater (WDW). Anaerobic Toxicity Assay (ATA) was conducted to assess the impact of the most representative phenolic compounds present in OMW and WDW: catechol, tannins and p-Coumaric acid, on biogas production. The results from this study show that tannins do not present any inhibitory effect on methanogenesis at a concentration level of 1,664 ppm, whereas catechol has an inhibitory effect at 1,664 ppm. In addition, p-Coumaric acid was strongly inhibitory at 50 ppm. The co-digestion of OMW and WDW with other effluents was proposed as a solution for reducing the load of PP in the anaerobic medium. Biochemical methane potential (BMP) tests were carried out for dairy cattle manure and mixtures of five PP. A central composite design was implemented on the BMP tests to model the biogas production response and the degradation kinetics of PP. The co-digestion of WDW with cattle manure and/or whey was also investigated in BMP tests. The results show that the digestion was optimal at a ratio of 16: 64: 20 (WDW: manure: inoculum) with a maximum biogas yield of 172 mL/g of VS and 66% COD removal.

scholarly journals Effect of corn straw pretreatment on efficiency of biogas production process: Computer simulation

2020 ◽  
Vol 18 (4) ◽  
pp. 561-564
Author(s):  
Anja Antanasković ◽  
Maja Bulatović ◽  
Marica Rakin ◽  
Zorica Lopičić ◽  
Tatjana Šoštarić ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Production Process ◽  
Biogas Production ◽  
Agricultural Waste ◽  
Raw Material ◽  
Corn Straw ◽  
Material Degradation ◽  
Biogas Yield ◽  
Process Computer ◽  
The Impact

Anaerobic digestion is a natural process of organic material degradation by different kinds of microorganisms in the absence of oxygen. This process is used for industrial purpose to manage waste streams or to produce biogas. It gives a major contribution in reduction of harmful effects of organic waste disposal to the environment. The aim of agricultural waste pretreatment in biogas production is to decrease the retention time, improve utilization of raw material and improve the overall productivity and energy efficiency of the production process. In this paper the effects of combined chemical and mechanical pretreatment of corn straw biomass on biogas yield during anaerobic digestion of the feedstock were analyzed. The impact of pretreatment and process parameters in biogas production was analyzed by process simulation using the software SuperPro Designer. Using this tool, it was shown that alkaline pretreatment leads to an decrease of degradation time along with an increase in biogas yield.

Biogas production from silage maize hybrids

2011 ◽  
Vol 59 (3) ◽  
pp. 223-229
Author(s):  
Z. Hegyi ◽  
Z. Zsubori-Tóth ◽  
J. Pintér ◽  
C. Marton
Keyword(s):  
Dry Matter ◽  
Anaerobic Fermentation ◽  
Biogas Production ◽  
Starch Content ◽  
Sugar Content ◽  
Grain Filling ◽  
Strong Positive Correlation ◽  
Vegetative Period ◽  
Positive Correlation ◽  
Biogas Yield

Experiments have been underway in Martonvásár for many years to develop leafy silage hybrids, which have a greater aboveground mass than conventional silage hybrids. The best hybrids for biogas production would be those that produce a large quantity of biomass and are rich in starch. The chief characteristic of leafy hybrids is that they have more leaves than normal hybrids. Due to this enhanced leaf area above the ear, the vegetative period of leafy genotypes is shorter, while the grain-filling period is longer, which has a positive effect on both yield and grain quality. The results of the present experiment show that during the anaerobic fermentation of the silage, leafy hybrids produced more biogas (640 l per 1000 g dry matter) than conventional hybrids (606 l per 1000 g dry matter). There were no significant differences between the methane contents of the leafy and non-leafy hybrids tested in the experiment. A strong positive correlation was found between biogas yield and the starch content of the silage, and a moderate positive correlation between biogas yield and the sugar content. The correlation between biogas yield and the lignin and protein contents was negative, in accordance with other literary data.

scholarly journals The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)

Agronomy ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 209 ◽  
Author(s):  
Przemysław Barłóg ◽  
Witold Grzebisz ◽  
Remigiusz Łukowiak
Keyword(s):  
Faba Bean ◽  
Crude Protein ◽  
Seed Quality ◽  
Field Trials ◽  
High Yield ◽  
Temperate Climate ◽  
Growth Stages ◽  
Yield And Quality ◽  
The Impact

Faba bean seeds are regarded as a highly valuable protein source for human and animal nutrition. High yield and quality of faba bean require adequate mineral nutrition. The aim of the study was to assess the impact of potassium (K) and elemental sulfur (S) on crude protein (CP) and tannin content (TC) in seeds, crude protein yield (CPY), and amino acid (AA) composition. Field trials were carried out during 2010–2013 in the temperate climate of Central Europe. The study assessed the influence of the following factors: variable soil K content and fertilization (K1, K2, K3, and K4) and elemental S application (0, 25, and 50 kg S ha−1). Plants were harvested at two growth stages to obtain immature seeds and mature seeds. K and S applications did not have a significant impact on CP and AA composition, including sulfur AA content. The TC decreased in response to increasing content of plant-available K in soil. In respect to CPY, the results indicate a positive response of faba bean to increasing K content in soil. The effect of S fertilization depended on the K treatment. The most beneficial influence of S on CPY was registered on K-poor soil.

scholarly journals Impact of Irrigation and Fertigation on the Yield and Quality of Sugar Beet (Beta vulgaris L.) in a Moderate Climate

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 166 ◽  
Author(s):  
Jacek Żarski ◽  
Renata Kuśmierek-Tomaszewska ◽  
Stanisław Dudek
Keyword(s):  
Sugar Beet ◽  
Nitrogen Fertilization ◽  
Sugar Content ◽  
Sprinkler Irrigation ◽  
Irrigation Amount ◽  
Beet Root ◽  
Yield And Quality ◽  
The Impact ◽  
Moderate Climate

In Poland, under conditions of the moderate climate and transition between maritime and continental climates, the average rainfall totals of the growing season are in the range of 350–400 mm; however, they are distinguished by great temporal and spatial variability. Climatological studies demonstrate that the drought frequency is approximately 30%. Therefore, under such conditions, irrigation has a supplementary and intervention nature and is applied only when dry periods occur. The aim of this study was to determine the impact of sprinkler irrigation and increased nitrogen fertilization on the yield and quality of sugar beet roots and yield of sugar. The average increase of the yield under irrigation was 18.1 t·ha−1 which constituted a 22.8% increase in the yield. Furthermore, there was a marked tendency of a higher sugar content in the roots of irrigated plants. The absolute, relative, and unit average sugar beet root yield increases obtained under the influence of sprinkler irrigation and the lack of a significant diversity in the sugar content in roots confirm that irrigation contributed to an appropriate pace of plant growth and development. The increased rate of nitrogen fertilization (N2) of 160 kg N·ha−1 plus an additional 40 kg N·ha−1 resulted in the significantly greater root yields compared to the control (N1) (160 kg N·ha−1), i.e., an average of 7.6 t·ha−1 (9%). Based on the crop-water production function, the maximum root yields were obtained for the N1 rate at a total precipitation and irrigation amount of 382 mm, compared with 367 mm for the N2 rate.

Methodological studies on the precision of variety trials with sugar beet – effect of sample size and head rows

2020 ◽  
pp. 554-561
Author(s):  
Christine Kenter ◽  
Philipp Götze ◽  
Erwin Ladewig
Keyword(s):  
Sugar Beet ◽  
Sample Size ◽  
Sugar Content ◽  
Field Trials ◽  
Quality Parameters ◽  
Quality Data ◽  
Root Yield ◽  
Current Standard ◽  
Variety Trials ◽  
Yield And Quality

In Germany, the guidelines for variety trials with sugar beet require plots with 80–100 beets for a representative estimation of root yield. If possible, one or two head rows shall be planted perpendicular to the plots to avoid border effects at open alleys. The optimum sample size was determined in the 1970s and the effect of head rows has not yet been systematically studied. The aim of the present study was to quantify the effects of sample size and head rows on the precision of yield and quality data of sugar beet. Two series of field trials were carried out in Germany in 2016–2017. In the series “sample size”, conducted at 9 environments, samples of 30, 60, 90 and 120 beets were compared. With increasing number of beets, coefficients of variation and least significant differences for yield and quality parameters decreased, especially when the sample size was increased from 30 to 60 beets. Compared to the current standard of 90 beets, the precision of samples with 60 beets was similar for sugar content but lower for root yield. It is concluded that the current sample size should not be reduced. In the series “head rows”, ten variety trials were conducted without and with head rows. The precision of trials with and without head rows did not differ in general. The effect of head rows on least significant differences for root yield and sugar content was not consistent among environments. With head rows, absolute root yield (tonnes per ha) was lower and sugar content was higher than without, but the rank of varieties in relative white sugar yield remained unchanged. Sugar beet varieties can thus be tested in trials with and without head rows without losing precision, even within the same trial series.

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